Salmon Poke Bowl | Easy & Delicious

how are you very very good afternoon good afternoon to you i am so excited for this dish this is something that i really enjoy eating and now we're going to show people how to make it and so simply the way you're going to do it here what are we making today today we are going to making salmon okay salmon pokey okay sounds good now tell us what is pokemon pokemon cubic it's a hawaiian you know yeah okay so usually they do making poke the tuna tuna poke all right yes it's very popular right but today we are going to make him with the summer all right let's show everyone the star of the show this is becca frost salmon you guys can order it delivered to your home beautifully farm raised salmon you guys have probably seen in our previous videos we are so excited to be their brand ambassador honestly the top top quality of salmon if you're a restaurateur make sure you can find it somewhere in the u.s or maybe different parts of the world and if you're a customer make sure you ask for it oh hero sound let's go through the other ingredients yes um let's start with the top right here okay sesame seeds this is a garlic tip and a dried one whatever and uh onion dried onion sesame oil milling soy sauce little soy sauce and this is yummy miso which we measured before and this is a seaweed i cut the smaller okay and the edamame and kind of seaweed mixing seaweed cucumber led onion and green onion and here is a obari and the this is a mitsuba it's looks like a cilantro and sprouts okay daikon radish radish right now if you guys can't find all this stuff you know find something close to it like hiro said you know this is probably more difficult to get but as it said some type of cilantro everything else should be pretty much readily available where you're wherever you're at yeah this is just coming from japan yeah oh yeah this morning i i went pick up to all this over mitsuba and kaiwai nice okay yo-san let's go through the steps what's the first step fastest we're gonna do slice up the vegetable first cucumber and red onion okay so cucumber i cut and washed already this one and just go cut it off and then this one i'm gonna reminds me of your first video here on blindfold cutting right or actually the first video that you did the very very first video basically nine years ago yes you're cutting this cucumber cucumber young and the onion yeah okay this one is this is enough this one here then i also are going to cut the cube camber also dice cutter too maybe i want to use some of that so so no seeds basically or yeah this one i want to eat later i just want to have the parts you know i just wanna i just wanna get the harder parts this one i'm going to wash two three times okay i'm gonna keep it in the water a little bit okay let's start our summon type on here okay so we're going to take a little bit of the back side i'm going to leave it from the belly side so today i'm going to cut into the cubic so this one too okay just from the back side and keep into the wall and also someone would have followed the very side and this one too a beautiful part about this packerfile salmon is that you get a delivered raw you can eat it just like that you don't need a freezer for treatment of any types of parasites or anything it's ready to go and we'll put a link down below to the video that we had only on the box and explain all that to you so check out the link down below for that video okay this half and a is looks so good here let's keep going ready to eat sashimi oh my goodness i think you'd like to eat the sausage right now i can have it right now for my lunch later yes okay one of the sauce i'm going to make the mix with the soy sauce mini and sesame oil very easy soy sauce and a little bit of meeting and a little bit of sesame oil and then if you like of course you can add to the ichimi peppa very nice too i'm gonna keep this thing here as a dipping sauce okay so i'm gonna keep this on the side up on this moment okay okay now all the ingredients is ready so everything assembly onto the uh donburi okay so today i'm going to use a sushi rice it's already seasoning already but uh in this case you can use a regular uh steamed rice or even you if you want to you can use the brown rice or it could be coated side of the socialize would be nice too with the ginger and sesame seeds and usages right but today we're going to use a regular sushi rice first take the rice here a little bit more nice okay this one later i'm going to share with the cameraman oh yeah so i'm going to add a little more extra lights okay so don't think too much likes okay this is a two-part song all right if this is up for one person of course it's uh that's for one person i still put the same amount of rights yes i don't use it looks like a two minutes from here i would not even use that at bowl yeah make it like a pokeball and uh kind of that's a little similarity like a chilashi you know basically that's what a poke ball is like a character yeah very similar yeah okay so i'm going to do a sesame seeds on it this is just option and these are by the way toasted already already yeah so instead of this if you if you don't like it maybe oh i want to put a scary on the bottom yeah that's that's great and i have a cake yeah unfortunately today i couldn't get the furikake oh yeah yeah you know so very nice too okay so now i'm going to set up the origins on the top i think uh this onions rice onion i'm gonna put it into the center for this moment i'm gonna put this much that the onion on the top then of course the main ingredients summer i'm going to put it here and then from the back side so this is the main ingredient and for the two person okay i'm gonna put them all for two people all right let me get excel double xl yeah [Laughter] and you have apprentices plenty someone today so i have a more all right and uh cucumber yeah i think i better use uh this side of the cucumber for this one okay looks maybe better now people eat it they just mix everything together anyway right once you put the sauce on top um i i seen the poke how they're making the ahi poke the uh tuna and this seaweed and the the sauce yes everything mixing together you know and onion too so so but this is a little bit different way so even i don't marinate in summer yeah just straight to you know but after of course you can put a sauce on you can put the sausage if you want to you can mix it up yeah sure have you tried the bibimbap oh yeah yes kind of idea you know right okay now i'm going to change a little bit to kara but everything today now i see everything's a green green green green green that's good green is good everything's a good ingredient so seaweed here because right next to you know everything's green so this one here okay and uh next one so maybe okay and i think a little bit more summer here oh yeah let's use it all hero it wasn't right everything come on so we don't have to fight yeah draw a line in the rice your side my side exactly oh yeah yes no maybe i i shouldn't say you know it's okay keep keep our secret you know when we travel into different place to place go to japan and other times of tennessee actually me and cameron share the room you know how do we sleep one bit lying center i don't believe this guy [Laughter] don't believe this guy people always wonder where a couple oh my god do you ever read those comments oh yeah they're asking if we're a couple unbelievable yeah unfortunately we got the divorce in a few years ago i get the kids all right okay so now here i think i'll be a little bit more cucumber cucumber and this side the cucumber just a little bit because this is looking so good already so healthy so good oh my god i can eat this every meal yeah all right every single meal it's about everything you need got the vegetables you got the the starches you got the protein so healthy and the uh let's cut it a little bit and the garlic chips okay i'm going to put the series here and just make it separately too between this one so and uh garlic chip maybe i'm gonna put down here now we're going to mix this whole thing up together huh yeah mix it um i'm just going to uh just a sprinkle so just cutting this one smaller okay and over i just going to sprinkle and uh some idea okay that's good and then um i have a kisa minori yeah okay so i'm just gonna put one maybe a little bit not too much it looks like a work of art okay so okay and you guys seen a pokeball nicer than this unbelievable take a look carol thank you so much this is absolutely beautiful and stunning of course i can't wait to dig into this becca frost salmon guys like this vid at home give it a thumbs up and comment below share it don't forget to subscribe thank you again to becca frost for providing the sound for us if you want to buy the salmon and see the details below and enjoy we love the salmon we know you will too thank you thank you thank you very much okay hero son this is the moment i've been waiting for tasting part yes and it's sad to say that this is going to be all mixed up together because it's so beautiful to look at but in order to get the right taste we must do it hero mix okay you ready yes all right so sauce a sour sauce b also okay so so a i'm gonna first okay it saw smells so good too i'm going to mix it okay even though it's all messed up it still looks so good you know yeah i have a more seaweedles wow okay then after that if you need more soy sauce we're gonna add the soy sauce okay okay let me put it looks so good okay this is for now not for you i know for me this looks like a bad manner but uh many times this one stuck in my finger yeah right yeah i just do this okay so now this one i'm going to all right i think i'm going to upload it with the most resource here then saucepan would i use it to be type of type of b type of b yes nice nice then of course i have a more additional seaweed here okay and it's gone it's getting here too like that nice dashes enjoy it yes my mouth is watering i have to like lick my lips [Laughter] cucumber dice can't cucumber is also very good yeah and the garlic garlic fried garlic okay i'm gonna do the same thing i like a little heavier in the soy sauce every piece every piece you can enjoy you guys want to learn how to make this look it up yum yum sauce here we made it like two months ago little skeletons just have it like this wow look at this all that creaminess of the sauce looks good you know what i want a little bit more sauce oh man just look at the salmon look how it looks it's got that coating of the sauce on it with the rice this is going to be a one huge delicious mouthful take a look mmm i normally i don't use this sauce for the sashimi or sushi but in this case oh my goodness so good the freshness of the cucumber but that yum yum sauce with this here the soy sauce mirin and the sis meal just works so so good the coating of the salmon is perfectly coated with that yum yum sauce of course i add a little bit more sauce than here all day but that it's so flavorful everything's coated you just look at this little texture from that um fried onion and the red onion since you wash it is not so so strong not overpowering which is great wow i love the texture of the the garlic and the onion the fried one plucker love that remind me too and you guys got to make this at home you will thank us later we'll thank you all later thank you so much harold enjoy

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 354,594

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, sushi master, how to make sushi, diy sushi, best sushi chef in the world, salmon poke, how to make poke bowl, how to make sauce for poke bowl, how to make simple easy poke bowl

Id: mC5uGdZ-ghA

Length: 23min 7sec (1387 seconds)

Published: Wed Jan 27 2021