Nur wenige Leute kochen Rindfleisch so! Omas Geheimnis, um das härteste Rindfleisch zart zu machen

2 kg beef from the leg salt. Black pepper. Also from the other side. all purpose flour. 2 onions. vegetable oil. 800 ml vegetable stock (see the description for the recipe). We cook the meat for two hours, the cooking time depends on the quality of the meat. Every half hour turn the meat to the other side and mix a little. Potatoes. Ground cumin. Salt. Water. Boil the potatoes until they are soft. Lard. 1/2 teaspoon black pepper 2 teaspoons sweet paprika. 1 tsp salt. Chives. some parsley. It tastes great........

Channel: Fleisch Rezepte

Views: 5,020,465

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Id: Hibg3uvgXb4

Length: 13min 24sec (804 seconds)

Published: Sat Oct 08 2022