The easiest way to make croissant! Why I didn't know this method before!

Quick and easy butter croissants. 1/3 cup of warm water (80-90 ml). 1 tbsp sugar (10g). 1 tbsp dry yeast or instant yeast (8g). Mix the ingredients. Hello friends! If you like my videos follow me for more videos! Leave for 5 to 10 minutes. 1/5 cup of warm milk (50 ml). 2/3 tsp salt (4g). Mix the ingredients. 2 cups flour (250g). Mixing dough by hands. 5 tbsp soft butter (50g). Kneading for 6 minutes by hand. It calms me. I really enjoy kneading dough. Do you like kneading dough? Kneading helps smooth the dough out. Let the dough rest at room temperature for 1 hour. If it appears to be twice the original size, it's ready. Transfer the dough to a well-floured surface. Divide the dough into 8 equal portions. Take one piece and form a ball. Roll out the dough into a circle. Transfer the one circle to a well-floured dish. Grease with soft butter. Put on top a circle of dough. Grease with soft butter. Put on top a circle of dough again. Chill in fridge for one hour. Transfer the dough to a well-floured surface. Roll out the dough into a large rectangle. Friends, which country are you from? Roll out the dough well! You'll be rewarded with the best treat ever! Trim the edges. Slice the large rectangle into 6 triangles. Cut a small slit at the wide end of the triangle, then tightly roll up. Each croissant is different! This is wonderful! You agree with me? Transfer to a baking sheet. Let the dough rest at room temperature for 1 hour. Grease with egg. Bake at 190° (375°F) for 20-25 minutes. The result is light, airy, golden, flaky and buttery croissants! Bon appetit!

Channel: Liza's delicious recipes

Views: 1,423,704

Keywords: croissant recipe, how to make croissants, homemade croissants, butter bread, easy croissant recipe, how to make croissant, butter croissant, Rezept, recipe, receita, cooking, cook, butter bread recipe, easy butter buns, puff pastry, pastries for breakfast, croissants puff pastry, croissants with puff pastry, pastries recipe, pastries baking

Id: OzdqThvpMko

Length: 8min 3sec (483 seconds)

Published: Tue Apr 25 2023