"My Eight Year Old Could Cook Better" | Kitchen Nightmares

tuckahoe new york a wealthy old commuter town 45 minutes north of manhattan and home to the old stone mill restaurant and bar but now the old stone mill is in danger of grinding to a halt for good okay six years ago i took this place and i began my quest to convert this old mill into a restaurant and here we are open four years now done we took a risk there's no investors here you know we built it out i did everything in here myself is this the right spot all the woodwork the carpentry the plumbing the only thing i really didn't get involved in was the electrical work okay i don't believe there's a better operator or restaurateur than me but no one's coming in or trying to come in i'm embarrassed that i can't go out with the sides that i need for a table my boss dean he's a panty ass he has come in and screamed at me come on man read the [ __ ] tickets it's horrible it's absolutely horrible what the [ __ ] do i still have passion for food no and it shows there were days i just couldn't think of eating the food i eat my food and my family eats my food and i think it's good we don't have a very young crowd there is a assisted living facility right behind us and we do have a lot of the blue heads come in that's that's that's the customer base hopefully the entrees will come soon service please we do have a problem with the service because it is very hard to get people to work here can i get someone here to clean the sink i'm missing a dish here missing a knife a little piece of glass on the table never heard anyone right i have a reoccurring nightmare that i've had from day one what happens if i open up staffed up food ready and no one decides to come here well it happened this year i don't know i don't have answers for that i wish i did when you're making no money it's very hard to convince you that tomorrow is going to be a better day when you have bills to pay it's not that nice when it's slow well a slow night there's a lot of sad faces you tell me what to do well i'm what to do let everybody earn money and let dean take it in the ass as always why aren't more people coming here i don't know i really really don't know being behind on my mortgage and the thought of them foreclosing on my house i just couldn't i couldn't take it i can't take it hi honey hi babe i need money for dry cleaning money what about these people i think they need money i think my wife might know these last couple of months have been the worst ever for me i'm going to be up here and see who the lucky people are going to get paid today this restaurant isn't just a restaurant it's our life it's our future it's our children's future [Music] so beautiful thank you bye [Music] you all ready to go and himself should be here any minute i almost drove by this place what a beautiful building what scares me is why no one's eating here i'm about to find out what this to see you very nice is see you good to see you too thanks for coming by no matter what you say the guy's a winner his michelin stars are like world series rings he's got them tom tell them how i went this is the the barman yes this is the chief cook and bottle washer here okay fantastic you know i know his credentials i know how good he is i'm starving oh okay i do believe gordon could help the restaurant but how much so i don't know genie this is gordon ramsay when he approached me and put out his hand said hello to me well first of all i like blonde men so he was adorable gene nice to see you i felt a very warm feeling so glamorous gordon will be a plus in my life this is our menu it says a little history on one side and a menu on the other thank you you got it [Music] so i'd like to know the cupcakes are homemade with fresh cabbage fresh lovely i'll start off with crab cake i'd like to see a shrimp please i'll have the chopped salad please thank you and then for um main course risotto and then i'll go for the tilapia on papillard michael you do things your way i am very nervous he's going to come in here i'm going to cook for him and he's going to say are you um chewing gum yes sir you are is that normal i suppose ready apart from being slow the waiters think it's normal to chew gum hey come on let's go send it out you have somebody of his caliber come in i don't know what he's going to do i don't know what he's going to say cool thank you [Music] it tastes really strange i can't put my finger on it something really weird in there there's like a sour mayonnaise flavor i'm hoping that he likes one of the dishes that he ordered two of the dishes maybe all of the dishes not to help wrapped in feel of paste deep fat fried i've eaten some prawns in my life but [ __ ] me that's the first what do you have make it out gordon is this a popular dish on the menu yes wow so far i don't think he's like [Music] what is that a chap salad oh chop salad so excuse me look at that what's that squashed into looks like it's been squashed into an ice cream cone okay that's it there right that sits on top was the chef a mechanic no no aside from its appearance that people actually enjoy it you know this is my house he was in my house and he was embarrassing me [Music] okay please don't make me any of this [ __ ] take this out while this is still puffy please lovely thank you looks like someone's had a [ __ ] in the bag and stuck it in the oven oh dear disappointment was written all over his face he doesn't like any of the food so far it's gross pretty gross basically told me everything was serving as [ __ ] what'd you expect them to say everything was great every single dish he had sucked you know i i can't help but get defensive risotto the chef likes all these little mashed lamb lettuce sadly it's hot and disgusting the rice just purees in your mouth it like sort of sticks to the roof of your mouth well a russian can't even cook a simple mushroom risotto it's a big worry gordon didn't like the food didn't seem to like anything so nobody's feeling too good right now if you're gonna be a restaurant at least know what your food tastes like i don't think this guy's got a [ __ ] clue what his food tastes like okay take a seat sit down right um that was interesting um interesting but bitterly disappointing is that canned crab that's not fresh crab meat is it it's can't grab when i asked very politely is the crab meat fresh the waiter told me yes of course it is the waiter told you that was fresh crabmeat yeah that's why i ordered it first one arrived stone cold i'm sorry let's have a little taste there and eat that for me looking at it it looked like it came out of a baby's diaper huh no one's gonna come back for that that as a chopped salad i mean it's hideous let's have a taste of that my eight-year-old daughter could cook better than that probably from anyone else i would have threw the table over and threw them out honestly your food's crap [Music] he's a little harsh and he got to be a little abusive on the food oh [ __ ] what the hell did we get into if you think that you're gonna continue running this business serving that [ __ ] you might as well turn this place into a museum no one's gonna come back for this i was pissed real pissed i wanted to take the plate and smash it on top of the chef's head [Music] in order to fully understand all the issues of the old stone mill it's time to get tight-lipped dean to open up and these questions may not be comfortable dean but unless i understand the full scenario then i can't get this place back online one thing i'd like to know is the financial situation are you aware of the current financial situation brother um he kind of keeps me in the dark a little bit i don't want her to worry no reason for her to share these anxiety and nerves that i have totally unnecessary i try not to bring it up [Music] it's always easier just to kind of not think about what's going on here and that's probably one of the reasons why i don't come down very often to the restaurant because what you don't know can't hurt you i just choose not to deal with it right now i'll let him deal with it if the house gets taken away and you lose that then every reason to be worried i mean the bottom line is you're losing money correct every week every week yes if we had to close yeah tonight just switch everything off yeah we owe half a million half a million yeah it wouldn't be good for our marriage i don't think if he would risk you know everything that we possibly had in the world got money tied up in the home mortgage-wise oh sure a mortgage a second mortgage on a home equity line god so that's backed up big time yeah how do you manage in terms of getting through month to month in terms of mortgage payments suppliers salaries your salary what do you want to say it's it's you know i'm in hell right now [Music] please don't get upset i know i don't know no no no it's crucial for me to understand exactly where we are no i know i've got to be really frank and honest that's why you're here [Music] nothing is more telling to gordon than observing a full dinner service fortunately it's saturday night the one night the restaurant is busy hi how are you all right well enjoy your dinner hi folks how are you i know you'll be happy with that and can't go wrong tonight i am on the edge because now the fear of failure's setting in the cashew chicken primary medium ram as orders begin to arrive in the kitchen fried calamari chopped salad crab cakes one prime rib medium rare two cashew chicken chef michael is clearly frustrated you see anybody run a line by themselves i know like this before no you know it's just me and you have to get it done you get it done it's not easy when you're by yourself it really isn't no i'm not saying it is easy michael works more than is expected of a normal chef he does above and beyond as chef michael continues to fight the battles alone in the kitchen nice to meet you owner dean and manager tom are in their own world in the front of the house another day paradise huh hi how are you perfect i think i might have a beer with you oh really cheers say the truth there is no place like this in pennsylvania there's no place like home as the manager here i do whatever it takes to keep the place running as smoothly as possible and where's your strengths what are you strengthening what hopefully the entrees will come soon [Music] [Laughter] an hour into dinner service and the overly embellished dishes finally emerge from the kitchen mike tries to presentate the food real nice what's this crack here with calamari in the martini glass we're just trying different presentation because the the dishes we have suck i can't believe you'd be so [ __ ] polite holy mackerel i don't even know what to tell you and neither gordon or the customers are impressed too much garlic okay is it cold is there enough sauce on these cashew chickens yes there is i'm football when it just becomes a job not that you don't care not that you don't put in the effort but it's just the same [ __ ] every day by the way the the the paper's edible i've never had my dinner served to me i don't know why the fries are looking remarkably shitty tonight in your business right now yeah i wish that was the only problem a [ __ ] french fry is it cold send it back send it back yeah excuse me okay just okay just okay just okay with food now being sent back to the kitchen already behind michael is now totally overwhelmed i need a result going to tilapia that's done and dean is not helping the problems but adding to them i got backed up because there was too much at once oh my god over come on come on get this to get this to 28 boober right now mikey had a risotto it's overcooked god damn it got me very frustrated let the customer wait if he waits 20 minutes and he's happy or he waits 20 minutes gets crap what's worse let him wait 20 minutes and be have give me that dish man please send it out right now michael yes sir are you happy with that risotto not really chef no michael if you're not happy with it why'd you serve it my man chef the chef now what forget forget yeah dean he's the owner ultimately it's his decision yeah right now i just want to give people their food what's the matter with this very salty mushroom does it make you feel better if we rush them to the table no i'm trying to ask the chef about some form of standard and you're just like get the [ __ ] [ __ ] out because the lady asked me three times for food i'm amazed you know that more than anything i don't know i don't know what you i don't know what you want me to say to you your restaurant is on the ass that's what um but it's done it's sun boredom it's done i love the facade you put across it you know it's not a facade yes it is no it's not [Music] dean's willingness to send out sub-standard risotto typifies what's wrong with the old stone mill in addition a great deal of dean's energy has gone into beautifying the restaurant but the menu has been neglected i don't think you understand the real reason why i'm here the inconsistency of food is obvious the food needs some serious attention and yet no one seems to address it i asked michael are you happy with the risotto he said no and you said no i've got to serve i've got to serve it i'll be waiting 50 minutes have you any idea how much damage you're causing what do you want what what it's not about what i want it's just what i'm i'm miffed i'm not too sure if you actually hungry for the change you know that it's one thing to believe in a dream but it's another thing to actually be in a dream world for every plate of food we send we're narrowing the chances of this place becoming successful and i think you bully them into making sure that they get brainwashed to how you think well let me tell you something what you think is wrong it's tough to get poked out all day i feel like poking back right now i'm trying to get through to you so i can't get through to you i've got no chance i think you're treating us like a game how dare you accuse me of not having a commitment hey you i don't have a day i'm telling you you're not telling me anything this is your own figment of your imagination that i don't have a commitment to this place dean's a fighter he's not gonna back down from a challenge you just give me two minutes you guys do you mind you float on the customers coming around blowing smoke up your ass that's right i do when i ask people how their food is they tell me it's good it makes me feel good i don't rob around my customers kissing how was it please tell me don't go to the table yes people had a meal once or no you you probably pay 10 people to go to the table i listen that's what i get paid to do to sit here next to people and give them a good [ __ ] experience that's when i get paid watch this [ __ ] come out no that doesn't no i don't feel good there you go again that's my opinion about it you [ __ ] do this it's what i got to do that's what i do you're a fake [ __ ] you you're a fake you're a [ __ ] fate is how you're gonna act walk away cannot face it like a [ __ ] man [Applause] it's what i gotta do that's what i do you're a fake [ __ ] you you're a fake you're a [ __ ] face you're full of [ __ ] is that you're gonna act walk away cannot face it like a [ __ ] man i face everything like a man i don't stay away from nothing that's right nothing nothing not you nothing i have a commitment to this place that you'll probably never have any place in your life ever what did i stutter i just told you how i feel about this place i'm not gonna suck your dick to make you believe me if you don't believe me you don't believe me you don't like the truth dean no i do like the truth no one's birth you're [ __ ] i heard yeah that's what you think you take pride in your hair your trousers shirt you you're well groomed i just want you to take pride in what the [ __ ] you do in a business and if you applied what you applied in yourself each and every day you won't be serving that shed right now we've got some issues in here and unless you're prepared to change this place has got no chance and you've had it all your own [ __ ] way for such a long time and it's not going to continue being like that one thing has to change instantly you [Music] ironically it's dean's fear of failure that is preventing him from making the necessary changes for success but before gordon can put his plan for change into action he decides to explore the local competition italian chinese restaurant next door to pizzeria an american bistro how weird another italian restaurants everywhere another italian my yard how are you very good good to see you too and what a beautiful little shop thank you very much busy little place very busy fantastic so the great meat eaters here yes they are they love their steaks and they like them thick been up and down the street there's not one steakhouse anywhere no there isn't why does no one ever open one here ah i don't know but if it was a steakhouse local you could supply it it would be a pleasant change well listen thank you okay good to see you have a good weekend okay thank you paul chef thank you again take care okay nice [Music] now armed with local knowledge gordon knows that to turn this restaurant around he must get the chef back on track michael this restaurant needs to be known for something first big change prime rift from rib on the bone okay this is a special to get this place in the right direction to make your life easier to make service quicker i am very nervous it's not every day that you get to cook with a world-class chef you know how to slice it from there don't you down and all up yeah exactly go ahead and put that beef in here i'm excited to learn those new dishes and then after time just put my own spin on him and hope he doesn't come back and throw me under the bus the idea behind the chopped salad is having that little bit of crunch there yeah romaine shredded a few chinese little bit of bacon in there half dress so it stays nice and crunchy a little seasoning on the avocado your tomato chopped egg a few chives meltdown okay yes oh just think of the complaints what you're not stuffing my salad in a funnel what do you mean you're not serving me a funnel salad mike you're all right with this i'm fine with that i left my ass off when he burned those funnels with the creme brulee torture i left and i understood his point there's nothing wrong with a simple salad don't try and make it anything that it's not if they come and ask me for their salad to be stuck inside a funnel i will personally lift them and put them next door in the retirement home okay last of the [ __ ] funnel [Music] with the chef re-energized gordon turns his attention to the owner and his team dean has always had the desire to succeed now chef ramsay is about to tell him how to do it okay i've done my homework i've been out and about and i [ __ ] i've studied hard what isn't in the town [Music] there's not one good steakhouse anywhere in this town this place has got every chance of becoming a phenomenal steakhouse chef gordon's idea of a steakhouse would really work here he's 100 right that there is nothing else in the area give the locals what they want and get them come in time and time again to make money i'm listening to gordon i'm listening to everything he said and he's making all these changes but when the changes are done i don't know if he's going to get people through the door this place oozes steakhouse i cannot tell you look forward to it how did you sit [Music] i can't afford to make many changes because i can't afford to alienate or lose what i have right now i'm feeling they give me a little bit of manhood i'm not insane i had a vision you cooked a simple prime rib that was your resurrection of the place was a simple prime rib hey i'm sorry i've got 12 successful rations highly profitable and you my man missed out on a [ __ ] trick when you change concepts when you change direction so radically i think that's a sign of weakness tomorrow we're changing the menu we're going to relaunch the restaurant you've got some serious thinking to do good night it's day four relaunch day and time for dean to embrace the changes that will hopefully save his restaurant gordon secretly has brought in his design team who worked through the night to spruce up the old stone mill you know when i first arrived here yeah i drove by this beautiful building without actually realizing it was a restaurant no sign no nothing let's have a look yes one two three up look at it beautiful the natural stone the old stone mill steakhouse yeah now we know what the place is when we drive by when they unveiled the sign it was just absolutely beautiful i was breathtaking dean do you like it i love it huh it's great very nice look next to it steakhouse why didn't i do it call the sign guy work out a barter with him do a trade do something and get the sign i could have i don't know why right let's go inside there's more history this is all the stuff that's been upstairs that you've been kept away so when customers aren't waiting you know they can get an insight to what you've done i want people to know from the first minute they walk in here that your heart is in here i was a little intimidated when i first walked in because i didn't know what to expect every nook every bloody piece of stone look the history's there gordon putting up these pictures of me building the place blew me away okay there's more come through beautiful absolutely beautiful oh my god wow now everybody can see everybody oh it's lovely it's just beautiful i can't even put it into words it's open it's classic we've got new plates new linen new tableware barbara what do you think rid of the dark colors too depressing yes too depressing the candles on all the tables the fresh flowers it's just bright it's cheery it's a place you want to be i'm speechless i'm speechless the same restaurant the same people but something is different we have gordon ramsay's touch smell let's see if it works it has to work it's there now there's no [ __ ] excuse we've got rid of the clutter look at it looks great ah looks great i didn't know what to expect i didn't know any of this involved any kind of a makeover of any sort but um i'm man enough to admit that it's great even though the improvements to the decor are well received that was an easy change to accept now for the hard one the new steakhouse menu okay let's uh let's go through the food very very quickly yes menu let's start off with the uh meats that's the porterhouse steak for two you've got the most amazing ribeye next to that you've got the new york strip the most popular steak across america expected a blend of the old and new but changing the menu completely surprised me the most halibut has a really nice sort of rustic meaty flavor you know it's a very robust fish but pan said is beautiful and then the crispy skin salmon spaghetti squash coffee shallot and a really nice crispy skin yes okay the appetizers um steam mussels nice big bowl and then the cream corn every steakhouse across the states has got creamed corn on there and then my favorite the old stone meal chopped salad sadly no funnel it's gonna be a challenge but uh it's very exciting to have a new monument with two hours to go before the doors open gordon wants to make sure the restaurant feels like the steakhouse in town and before anyone eats any food it will be up to the front of the house staff this is now a steakhouse we're gonna confirm it each and every table arrives this evening a quick presentation bingo tom sell it to me [Music] my worries are that the food's changed the aesthetics have changed but i still have my dysfunctional staff hello welcome to the old stonewall steakhouse here are the steaks we have this evening this is our our 21-day aged [ __ ] day let's go we have a i'm completely out of my comfort zone you can't expect to win the gold medal in a week and on the top a kobe strip come on a kobe strip sounds like a [ __ ] japanese lap dancing bar it's still the same mediocre crew in there god almighty gordon has introduced a lot of changes to the old stone mill in just a few days and with their heads still reeling it's time for dean and his staff to rise to the occasion hello how are you we're excited about tonight we're hoping this goes over well for us [Music] what do you think about the new look i love it it's a new start i'm exhausted i'm emaciated i'm tired i'm anxious tonight yeah i'm sure hope so i was a little nervous going into it not knowing a menu at all only seeing it maybe at two hours before we were supposed to start not being ready is always a fear okay this is the big nine we put a plan together and now they have to seriously execute it kobe beef medium rare if people drop the ball tonight you won't see them here tomorrow [Music] tonight is the night of the big relaunch gordon ramsay's plan for a steakhouse to fill the void in this town has generated some buzz is that the mayor and the restaurant is fully booked now it's up to dean and his staff to start building a new reputation for the old stone mill everybody is on their tippy toes the mayor now where does the big shot go tonight will certainly be an indication of the probability of success for this place hello hi mr mayor long time no see i was a little intimidated when he first walked in because he's important to me to be here take your coat oh thanks when this place is full and the mayor's here if you're not ready um i don't care how good you are come on it's not gonna work [Music] with the customers and special guests taking their seats the servers are busy making their rounds with a new menu and it's obvious the pressure of the re-launch is already getting to tom new york strip i'm sorry the new york strip the ribeye and our kobe beef special okay it was crazy i mean this whole situation is crazy and the whole night obviously from the beginning was going to be crazy [Music] get some napkins done i'm [ __ ] done tom i'm not comfortable with the changes so quick but i don't know if we're ready for it too much for me right now i just need we need you sorry i'll be fine i'm really well we [ __ ] need you while tom tries to pull himself together or you draw your eyes i i come back as the [ __ ] manager tom okay okay the first wave of orders hits the kitchen okay michael watch your temperature yeah i don't want the steaks coming back okay yeah sure good eight party of eight who's eight whatever a8 comes in there was plenty of pressure a couple of times i lost my composure let's go let's go genie the castle and when tom does return he begins to feel the heat once again in that kitchen i'm concerned about tom he's sweating like a pig and i don't know what to say i'll drive you guys too much don't you worry i gotta call right you're running around like a [ __ ] blue ass fight yeah you're [ __ ] sweating like a pig get in the bathroom and do something about it when tom came back could see he was just totally disor like deranged he you know he was nervous he was nervous it's 45 minutes into dinner service and though all appears to be going well only a few customers have been served and the mayor is not one of them they've got a meltdown down there and the uh mayor yeah we can't keep him awake yeah does michael know that that's the mayor's table we'll tell you when was that that's 12. yeah just make sure he knows do you understand i need the mayor's table man i'm not getting tickets to this printer right now why i don't know this printer right here is not working i am not getting tickets through this computer it's going to [ __ ] me up no the printer's working [Music] oh boy it was a disaster i've already spoken to dean about that and i finally screamed cursed and yells get someone in here to fix this now or we're [ __ ] i can't believe that no one's coming in here to fix this [ __ ] computer but if nobody wants to hear it nobody wants to hear it how about those stakes how about those stakes he's [ __ ] standing with his finger up his ass i don't know if dean understands it'll sink the whole night and you'll be done oh god now we're seriously in the ship all the orders are backed up tables are waiting tom switched off but more importantly we've kept the mayor waiting 45 minutes of all the people to keep waiting not the [ __ ] mayor christ now more than an hour and 15 minutes into service and hungry customers are getting restless okay michael what i need he's the [ __ ] man now someone has to fix this computer because i'm not getting tickets unbelievable get me [ __ ] dean yeah please straight away yes dean we have to go in the kitchen i need the mayor's table i don't know it's a [ __ ] hour it's not easy getting kicked in the nuts every day and being told that you suck i'm [ __ ] embarrassed man where i told you this i don't have tickets for this why aren't i getting tickets for this please help me i don't remind medium rare ticket is what i'm saying what a [ __ ] if this is the copy you got to have the other hand this is not my ticket this comes from the salad critter it's been an hour and i got nothing you need to [ __ ] kick it oh [ __ ] out here we go what the [ __ ] you need to kick it it's the last [ __ ] table [Music] i need the mayor's table man this is not my ticket this comes from the salad quit there it's been an hour and i got nothing [ __ ] ticket oh [ __ ] alley we got what the [ __ ] you need to kick it it's the last [ __ ] table private house for the love of [ __ ] christ genie two seconds yeah don't worry about the [ __ ] coffee mike mike just come around for two seconds please yes with dinner service on the brink of disaster gordon lays it on the line for dean and his staff let's regroup a little bit yeah let me just tell you the situation service is gone we're all over the place let's get this thing back online we've got to make decisions especially this critical moment this is where i need you now to fight back this is gonna make you break this place i was really really pissed off but right now for the sake of the success here i have to just get through it let's get some appetizers i'll pump those out real fast and then we'll get you in there for your on tricks you know what i will be right back and i will wrap those up for you you know at this point now let's work together let's correct it let's try to correct it sorry for the delay get a snake knife please the printer's working [Music] good deal yeah okay good deal to medium rare too medium give me that it's 34. well bon appetit i certainly hope it was worth the wait excellent and thankfully dean gets everyone focused there you go thank you and the night at least finishes successfully [Music] the next day gordon wants to make sure that dean's fear of failure would no longer stand in the way of his potential success what really pisses off the most what is it i know this place could be a raving success and i'm not being blind and i'm not in the [ __ ] dream world the fascinating thing about you dean is that you're you're scared of failure walk a mile in my shoes and then we'll talk i've failed before in business when when i opened a restaurant in my hometown thinking i was the dog's bollocks and it made me the person i am today having both success and failure don't be scared you can't keep on sidestepping problems i really believe that he's doing it for my career now i really believe him perhaps deep down i knew that i needed to change and i can't overlook things anymore you can't tiptoe over it this is your business [Music] you're right i gotta implement changes to make this work this time i can't wait any longer [Music] with a fresh new open-minded attitude dean masterfully took control of the front of the house [Music] and the back of the house that prime rib looks to die for right there this is the steak for real steak eaters tom started to gain the confidence he needs in his role as manager did they get you drinks yet yes you good and michael has rekindled his passion for cooking showtime ladies and to honor the old stone mills 200th birthday gordon organized a celebration party for the community and for you we'd like you to hang this also the community the city of yonkers getting the key to the city blew me away i'm excited for my husband because i see the smile back in his face [Applause] the local news even took notice putting the restaurant back in the spotlight and the new steakhouse menu was just what this community needed and wanted finally the food is now as stunning as the building that it's cooked in the most important thing is the confirmation that it can work the potential is staggering now that you know what to do don't stop doing it thank you thank you very much thank you my darling yes pleasure thank you in my heart we're going to make it we have to make it up high down below you're too slow gordon ramsay he's such a blessing to our family that we could never ever thank him enough for all that he's done for us i arrived i found the place finally i thought it was beautiful now i think you got something [ __ ] phenomenal now i have something to really be proud of thanks thank you good luck thanks man i'm excited i'm excited about what the future holds here do me a favor sniff outside and have a quick look at the front of the restaurant [Music] oh [ __ ] how do they do it where is it shooting from wow i've wanted to sign up there for forever i'm just overwhelmed tonight that is so cool you

Channel: Kitchen Nightmares

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Keywords: Gordon Ramsay kitchen nightmares, Gordon Ramsay best insults, kitchen nightmares full episodes, kitchen nightmares online, kitchen nightmares watch online, kitchen nightmares HD, kitchen nightmares best moments, Gordon Ramsay, Kitchen Nightmares, kitchen nightmares funniest moments, kitchen nightmares fridges, kitchen nightmares worst food, kitchen nightmares worst fridges, kitchen nightmares argument, kitchen nightmares food

Id: fQTyy7Hsi9w

Length: 41min 11sec (2471 seconds)

Published: Fri Jan 08 2021