Mixed Berry Cobbler Recipe | The Basics | QVC

a couple is a super easy dessert to make and you can make it with almost any fruit that's in season today we're gonna make a berry cobbler so in my bowl I have a mixture of berries raspberries blueberries blackberries the one thing you should do though is taste one to make sure that it's sweet enough that will determine how much sugar you need to use hmm delicious now we're gonna toss these berries with some ingredients one of them is cornstarch that's gonna grab all those juices that come out of the berries and make a delicious sauce we're gonna add to that some cinnamon that's gonna give us a depth of flavor we're gonna add sugar and we're gonna add a pinch of salt I'm gonna whisk this together what this will do is the sugar will break up any lumps that are in the cornstarch so we won't have lumps the corn starts in our berries so toss all your berries with this mixture all over our berries they might break down a little bit that's okay we're gonna add a little bit of lemon juice for a brighter note let all of this sit together and macerate so that all those flavors come out the juices will start to seep out the cornstarch will start to grab onto it and when we heat everything up together in the oven it's gonna have a beautiful sauce mixture you can make your biscuit batter topping by hand but if you have a mixer it's super handy to use that so we're going to add some flour some sugar a little bit of salt a little bit of baking powder and then we're gonna cut in our butter so to do that I'm using a paddle attachment on a stand mixer [Music] and we're gonna start to stir this and tell the storms a coarse crumb now we don't want the butter all mixed in with the flour but we should see flakes of butter almost thin ribbons of butter coated with flour at that time we're gonna add some milk mix that until it just comes together it will still be lumpy that's what we want now we've got our batter mixture we've got our berry mixture you just need a nice ceramic or metal cake pan dump all of your berries into the pan make sure you get any of the juices that are left behind in the bowls then we're gonna spread that out a little bit and we're gonna doll up these big pieces of this batter right on top the last step completely optional would be to sprinkle a little turbinado sugar on top of the biscuit batter at the end this is just a coarse golden brown sugar it adds a little texture now we're gonna place this into a preheated 375 degree oven we're about 35 to 40 minutes until the top is beautifully golden and the berries are bubbling up in between after about 35 to 40 minutes we're gonna take that cobbler out of the oven and take a look at it beautiful golden top biscuit crust we're gonna spoon into this we're gonna serve it up with a little bit of ice cream it's gonna make everybody happy you

Channel: QVC Originals

Views: 24,522

Rating: 4.8997216 out of 5

Keywords: Berry Cobbler, cobbler, berries, blueberry, raspberry, blackberry, Blue Jean Chef, Meredith Laurence, recipe, dessert, The Basics, QVC, Thanksgiving dessert, mixed berry cobbler, easy cobbler, berry cobbler pie, how to make berry cobbler, berry recipes, berry cobbler recipe, berry recipes easy, desserts with blueberries, blackberry recipes, raspberry recipes, blueberry recipes, dessert recipes for picnics

Id: DveHXFyCGwA

Length: 3min 25sec (205 seconds)

Published: Tue Nov 14 2017