How to Make Fruit Crumble | Three Ways | Jamie Oliver

hi guys hope you well so today we're gonna make a beautiful homemade crumble threeways beautiful stewed fruit with a crunchy crispy topping it's an easy go-to dessert to make people very very happy what I want to do is start off really basic on the filling and then really basic on the topping and then just change it up three times to get you all ready to go so first up let's start with the humblest crumble ever the great british apple crumble now i grew up with just Bramley apple crumbles delicious but what we want to do to achieve the most apple ii delicious flavor and texture is actually mix it up using different eating apples so we've got this lovely mixture some big chunks some little chunks you want to get a nice splash of water in with the apples pan on the heat and then I'm gonna add 150 grams of sugar just a few strokes of lemon zest really really nice so a little lid on top give that five six seven minutes and then when it's a little bit tender then we'll get the crumble topping on top and get it in the oven so when it comes to the beautiful crumble topping it's a really simple recipe half fat two flour I'm gonna use a kilo of plain flour and then we're gonna use half as much butter so 500 grams why am I making so much so I can bag up the rest and put it in the freezer and then a month later two months later you see some fruit bang it together crumble on top in the oven and you've done the dessert in no time at all bring this together and then one about or two 500 grams of sugar that's golden caster sugar you could just take a little bit of brown sugar gives a like a crunch so Muscovado sugar it's a little bit licorice II you can do one you can do a mix you can even put a bit of honey in it so mix that up add some vanilla so you could use vanilla pods or paste now absolutely smells amazing now so that's your basic standard easy-peasy crumble topping and there you go so I've got my apple here sprinkle it on top beautiful so in the oven it goes at 180 degrees Celsius which is free 50 Fahrenheit for about half an hour in Goldin and blipping and delicious that's your basic apple crumble let's take it up a notch let's do a second version fruit combo we shouldn't just think that fresh fruit is the only way frozen fruit is a game-changer what I've got here is berries and blackcurrant mix and whack a gas hob on put a little bit of water in a pan add some sugar just about a hundred grams and then straight in with the fruits about a kilo just half an orange in there let's get a lid on bring it to the boil now as far as its basic crumble topping is concerned could we do anything to it to sort of inflict even more deliciousness and the answer I think is yes these are flaked almonds crunch them up like that I absolutely love them and it's over look in here smells incredible and now we've got a beautiful bramble crumble with an almond and vanilla topping yes right so this goes in the oven half an hour again until golden and crisp and then I can show you potentially my favourite crumble and this is a stone fruit crumble have a look at this so I'll show you what I've done I've just got beautiful stone fruit like plums nectarines peaches apricots you could use any combination you like take the stone out put it in half store quarters I've sweetened this with two things one is some honey beautiful and two I just got some strawberries and grated it and it's a really nice natural way to sweeten it and that roasting for about 20 minutes it just makes it jammy and intense and delicious and the other thing I love love love to do is beautiful poori jokes so a nice handful in like that just use your hands porridge oats give it an incredible flavour a lovely texture and I absolutely love it so this goes back in the oven for about 20 minutes half an hour until golden and delicious let's let these cook and when they're all cooked up I'll show you what to do later so it's that time where the three crumbles are ready beautiful beautiful crumbles look at them very exciting let's go in with our Apple first come on very pleasing I'm gonna go for classic custard then we're gonna go for this beautiful brambles look at that come on the smell is something else and I love it when the ice cream starts the milk yeah and last but not least we're gonna go for the roasted stone fruit crumble beautiful such amazing intense flavors now I get to have three mouthfuls or free crumbles humble apple crumble mmm memories of school dinners good ones good school dinners misses Gilby love you amazing and then we got the frozen fruit I'd go into a freezer and grab some toppings and some fruit and knock out something that's homely and like a little hug this is what we need in life I think mmm so I love that so good completely different last but not least the roasted fruit crumble you know it kind of feels a bit more grown-up a bit more adult he I suppose and what a wonderful way to finish your meal hmm i'ma have to start from the beginning again I'm not sure if I said everything correctly I think it's just an amazing dessert that makes me very happy and I hope you enjoy it too so until next time take

Channel: Jamie Oliver

Views: 2,032,643

Rating: 4.9394331 out of 5

Keywords: jamie, oliver, cooking, food, cook, recipe, tube, chef, foodtube, jamieoliver, Crumble, Fruit, Dessert, Topping, Pie, Pudding, Sweet, Treat, Homely, Homemade, Old school, Flour, Sugar, Butter, Apple, Stone fruit, Berry, Berries, Easy, Quick, Simple, Frozen, Freezer, Custard, Cream, Ice cream, crumbl;e, how to, cobbler, desert, ice cream, cream

Id: a-dCICl6GeE

Length: 5min 28sec (328 seconds)

Published: Sun Apr 07 2019