Matilda Demonstrates How To Make A Tilly Burger | MASTERCHEF JUNIOR

I'm going to start with the patty I'm gonna season it with salt and pepper I've made a little hole in the middle because I'm gonna stuff it with some delicious mozzarella cheese that's going to melt and be all gooey gooey it's a really nice hot grill to get great sear marks so next I'm gonna move on to my mushroom I've made a delicious pesto brush that over the mushrooms what's the green in there basil basil next let me get my russet potatoes they've already cut this and it's really important that they're all the same size they all cook at the same time got my fries in flip my burger do each like about two minutes and then let's move on to the aioli I've got mayonnaise I'm gonna put some of my pesto in and that's going to be put onto my toasted bun now I get my hot sheet pan and put my burger on there and my mushroom I'm gonna put those into the oven for about five minutes and making a nice salad to go with it I've got a ruler gonna put some olive oil salt lemon juice pepper and give it a nice toss that's why I did he's really annoying isn't he yeah try living with this for 15 years I should be in there Berger out on the bottom of my bun some pesto aioli burger on top mushroom more than a early on on top of that my arugula salad I like to toss my fries in salt very finely chopped parsley and pepper and there we have it [Music] you

Channel: MasterChef On FOX

Views: 869,455

Rating: 4.9092484 out of 5

Keywords: gordon ramsay, christina tosi, aaron sanchez, masterchef jr, masterchef, kid's cooking, kids, children, cooking, cuisine, challenges, food, Masterchef Junior, Cooking for kids, FOX Broadcasting, Junior MasterChef, cooking competition, judges, making dishes, cooking challenge, recipe, cooking show, how to cook, cooking with children, recipes for kids, kids competition, Junior, chef, celebrity, ingredients, reality show, Tilly Burger, burger with fries, cheese-filled burger, Matilda Demo

Id: anGtYtu3QwA

Length: 2min 21sec (141 seconds)

Published: Wed May 06 2020