Marco Pierre White recipe for Beef Stroganoff

when I was a boy many years ago we're the most common dishes on menus were the most popular with the customers was it beef strong enough it should take between five to ten minutes depending on the size of your meat and secondly the quantities that you're making what is it butter onions paprika button mushrooms tomato puree olive oil definitive beef sour cream noir beef stock in lemon juice and parsley a little butter so in this pan I'll make my sauce and this I'll cook my beef in with the onions little paprika when you cook paprika you have to be very careful because a lot of people what they tend to do is season there be for the paprika and when they fry their beef they tend to burn it could eat very gently with your onions you get a much better result we take our mushrooms as you can see the mushrooms that I'm using are very small and very white very important if you go for large brown mushrooms it tends to stain your sauce in the pan with the onions in the paprika and with the beef the best currently to use in my opinion is the mistake every time but if you can't get to it then use rum or you silly just sweat down your mushrooms with the onions in the paprika and you can see that the mushrooms are starting to be stained by the paprika because of that very attractive color at the Tamar fury so you can see that I don't shake the pan I move the meat by shaking the pan you lose heat you know this way you can see the cameras ation in your meet lots of people cut into strips so therefore you don't get that conversation I like a big chunk of my commit state so I get that nice conversation but my meets paint inside then we add our sour cream into the calendar with our meat two things one releases the fat which has been cooked in when secondly it starts to rest for me allow the juices to drip out and add one Knorr beef stock pot the stock pot as you can see is used as a seasoning but it also gives it great body he gives you that playfulness because you want and then we finished with a little lemon as you can see my meats rested it's still hot add your beef and there you have it beef stroganoff in ten minutes from start to finish I recommend that you serve it with rice which is traditional and classical or with ribbons of pasta and to finish a little parsley and there's our beef stroganoff and what the Knorr beef stock pot does is gives it that real depth of flavor it gives it real body which makes a massive difference you

Channel: Marco Recipes

Views: 1,459,759

Keywords: Marco, Marco Pierre White, Beef, Stroganoff, stock, recipe, knorr, mushrooms, gordon ramsey, stew, chips, fries, rice

Id: nEcqUdDmsRU

Length: 3min 4sec (184 seconds)

Published: Sun Oct 28 2018