Lobster Tails | How to Make Lobster tails in the Oven | Juicy and Tender

boy if you don't let me go i don't know who this man is what's up youtube and welcome back to another episode i don't know what the book what's good oh gosh what's good youtube welcome back to that savage kitchen today's video we are going to be making a freaking lobster you dig and so you know coal ain't got nothing on me what bro how is this kid just gonna come up on my cooking show and tell me how to cook but yes get out the way but yes today we're gonna be making some lobsters bro i hope you got your wallets ready because bro it's going to be a little expensive but it's going to be good we're going to have buddy lobster it's going to be very flavorful it's going to be super tender so make sure you check out this episode and other than that let's get started what's up you guys i hope y'all are ready to make some lobsters so right now i got three baby lobsters don't don't attack me please i don't have money like that bro so i had to get what i could get so now we going take our lobsters and bro look how beautiful this one is it's so clean i got to put it in first but now we're going to take our lobster and we're going to take these little fingers what oh my fingers what we're going to take these little hands whatever off so just get you a pair of shears and just cut them off like that bro super simple now we're going to do that to all of them now we're going to take our shears and we're going to cut across the top of it so what we're going to do is we're going to put the meat on top of the shell for presentation and just for it to look nice and cook evenly and one thing i gotta say is bro it was three o'clock in the morning so your boy was kind of tired and i did break a little bit of the shell but what you want to do is take your finger rub it under the skin so you can loosen the meat on the side and we're just going to place it on top like i said but yo like i was saying i was very tired so i was a little rough on the show so excuse me for that but hey everything turned out good it was super delicious so now we're going to grab some of that butter two to three tablespoons but i took two tablespoons of butter and then add one teaspoon of some minced garlic then i added half of a lime cut that like that foam bruh that's not even half man what the heck but we're going to take air quotes half a lime and we're going to squeeze it make sure it is half though but we're going to squeeze it into our butter and i put the garlic in the lemon so when we put in the microwave the aroma just starts hitting us in the face just smacking us and bro look at this whoo but yo that is that liquid gold right there you could add some parsley too but i didn't have any sadly but it's okay because this lobster is still going to be good and we're going to use this as our lobster beach we're gonna pat our lobster in some butter all right so we can't have butter that's not flavored so now i'm gonna take one and four teaspoon of some paprika and i'm gonna take half a teaspoon of slap your mama aka some cajun seasoning then i'm gonna take half a teaspoon of that lemon pepper since it has lemon and pepper in it now we're gonna give that a good mix mix it up make sure everything gets incorporated make sure all of it gets incorporated that's how we want it try doing some asmr right there but that's not my field but hey let's get back to this lobster so after we got all of our lobsters now we're going to take some of this bro this is some steakhouse butter seasoning if you have never had this bro i'm gonna leave a link in the description box below make sure you try this this goes good on everything on steaks on literally everything it has a good buttery flavor but we're going to take the tablespoon of that we're going to season all of our lobsters we're going to season the top and make sure you season the bottom a lot of people seem to forget that now after we get our seasoned lobster we're gonna add a little bit of salt on top just a little bit a little pinch and make sure you salt the bottom too but not too much you don't want to be super salty then i added a dash a splash of some paprika on each lobster now we're gonna take our lobster and put it on some parchment paper make sure you set your oven to 350 degrees until your lobster reaches an internal temperature of 140 or 145 degrees now we're going to get some of that butter sauce that i told you to save and we're going to do it in a slow motion we're going to drizzle it on top splash it on top like do not whack it we're just gonna we're just gonna smoothly flatten it because we do not want to take that seasoning that we added on our lobster off so we're gonna give it a little little pat we're going to give each lobster a fatherly pack with some butter like this and now just put in your oven bro and look at that look how buttery that is so when i put in the oven it cooked for six minutes but times vary for each lobster now after we take our lobster we're going to take them out and we're going to plate them plate them immediately this recipe honestly couldn't get any easier so if you ever have like a dinner night with that special someone or anything bro make these they'll be very pleased and bro look at these yo look at all the flavor on top you can really see it and look at all that butter that has drizzled into the crevices of that crustacean and yo that is how you make some fresh lobster then i took loads of lemon juice and added it on top of that hot little lobster then we finished it off with a little bit of our butter sauce that we made earlier man and that is how you make lobster i hope you guys enjoyed make sure you like subscribe comment down below and turn post notifications on and bro it's better make lobster at home instead of going to those crappy restaurants where they're not seasoned and i'm about to eat those off screen so i'm out [Music] you

Channel: That Savage Kitchen

Views: 112,962

Rating: 4.7388773 out of 5

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Id: KezPcn_1yuY

Length: 5min 46sec (346 seconds)

Published: Fri Nov 20 2020