Garlic And Butter Lobster & Shrimp Jamaican Dinner | Recipes By Chef Ricardo

[Music] come back in the kitchen which kind of cooking shows amazing to be in the kitchen give me a favorite recipes and ideas and things we may love at home guys and all me now let's commence with different kind of recipes and different kind of things but anyway I want to give you this recipe this recipe is a Jamaica can I get my chef ricotta show guys anyway I've been a lobster at the moment with some you know mentions garlic garlic lots not gonna do our garlic club stuff but I'll give you a UH a cane recipe guys why would I seem per say to you guys right over here I have the Jamaican for the season which is taken away at the moment that's the first thing I'm gonna tell you about but the Jamaican Valley fish seafood season oh no sir the Jamaican valid jerk seasoning and also the all-purpose season I'm gonna be using all of these ingredients and this nice lovely we're gonna do a gorg and butter lobster wood killer recipe so basically let's put this one side and I'm gonna give you a simple like a secret recipe where this one going to be amazing recipe guys and I know you guys going to love this one so before I go any further let's get the lobster and I gonna put this this tool elapsed I'll just wash them off in a some lemon juice I'm not gonna put the lobster them right here all right I'm gonna show you a little secret please use gloves is very important get the scissors and cut down your lobster like this alright that's one of the main thing you wanna do cut off your lobster right yeah I'm gonna give you a lovely recipe funnel of stuff to me wait I know you guys going to be loving this one alright so once you know your last now what you're going to do let's take it time and remove these bones from the back of the last time cause that's very important I'm gonna give you a nice lovely recipe of lobster so first thing what you can do is use the scissors and kachunk the back part of the lobster kaya said is just be a born Widow on a bone section alright so we're going to scrape on the bone section of the lobster and I'm gonna what if you know how to do you can simply just cut it off that is alright that's why I want you guys to do and get the bone out of the back part of the lobster this love story CP will be unship as I say it's gonna be under chef ricotta YouTube channel what I'm going to do is take out the buck the meat of the love stars I can see right here it's gonna take on the meat like this I'm going to clean up the meat then we're going to wash out this big part of the lobster alright this is the shell we're going to use this channel remember electrically shell so this is a mid part of the laughs I'm just gonna clear it up every bit some pieces out of it so alright let's do it this way a lot of people never eat lobster but you know me a lot of people might just oh I don't like lobster lobster is nice and is right now is one of the most expensive fish right now on the market laughter I'm telling you laughs that is very very expensive yeah alright so let's get rid of these little bits and I'm gonna go Sympatico the meat so this is what you want to take off the last our meat alright once it occurred this bit all right guys then what you going to do next is simple edge of the edges and like this I don't want to spoil it I'm gonna give you our word candor NC p with this lobster today you know I want to give a nice recipe for a very long time guys and I said to myself you know up and not never done before a time alright so basically that's the shell of the lobster the lobster now let us clean the top and you know I mean any little bit some pieces on it let's get rid of it you know that's what we're going to do in the lifestyle shell bit do not chew away the shell because you're gonna need a shell all I'm going to do is simple edge of the machine like this unlike this I know it's a little bit of hard work but if you want your food to taste nice now you're wanting to look good so what I like to do now is wash off all of these bits right now nice I love it so basically I just wash off my shell make sure the border in it and make sure it clean are nice let's put this one side all right this is the lobster meat all right all I'm going to do is use my scissors and thus cut up very small and I'm gonna give you a lovely recipe where our recipe you guys will never forget all right that's gonna do something totally different all right so basically let's cut up the meat a little bit chunky because what we're going to do we're going to use the Jamaican finest season and marinate it all right so that's the last of it you just cut up there's a magnetic celebrity chef Ricardo now I want to give it a proper Jamaican Valley seafood Caesar very important you after of this season to get it perfect so we're gonna put a teaspoon of it I know so we've got the Jamaican Valley jerk season is gonna put a little pinch well in the spice is enough and also the Jamaican funny on purpose season we're very important we're gonna put a tiny little bit of that also on it next thing we're going to put a little bit of spring onion know why poignant roughly more quarter for white or no shell already cut up some spring onion or color and I saw some garlic and now we're gonna melt up some butter inside of a pot simple marinade of day that nice lovely luster meet oh my good lovely a nice so you just want to get to marinate it up like this I might put a little bit more spring onion and also some more white one and a garlic make it not really not being nice so you need to burn it of the lobster meat like this not all of that put out in a pinch of pepper all right guys oh my god this is gonna be amazing recipe still have a little bit more season over here I've got some time we're just gonna just break off the time bit some I don't want to get the time I just wanna flip off at a time got the job done for this season already of everything so you don't need to choose just a self and one of my gonna be gonna taste once I got the Jamaican policies on it it's going to be perfect really really perfect you know happened to be honest I'm not even going to put nothing else on this no you know why this is going to be amazing so what we gonna do we gonna the simplest cook-off is about four to five minutes and then a frying pan add some butter and then you're gonna bring in a local flavor and we're gonna stop treating that and bake in an oven for 10 minutes who kidnaps the recipe from chef Ricardo today nice I love it so what we're gonna do know that I put a large tablespoon of butter another front one all right guys remember that time for this season already on it I'm gonna fish all right a lobster then what you're gonna do it once it meant another front part like this right just simple quickly script this in it like this live on the last on the Cena everything so if you have a laptop garlic on it so you want to get the butter oh my god melt in our with the lobster meat and you know I mean Jimmy I can't policies I'm just gonna bring in the flavor when you're looking for you know what I felt I love chili and a little spooky chili sauce and that's gonna pop I feel a pinch of chili guy chili not too much cuz I already done told a guy the job in town policies and have everything so I don't need to stress myself I say alright what's going on right here so once you get the lobster Bronagh for the front bumper while we're up the board seven seconds I know pre cook it a little bit now made with the season not everything with the butter it's gonna be amazing it's gonna be a sticker there's going to be amazing recipe guys honestly look at that all right so basically we're not gonna be over cooking too much turnout the school and that's good so far what we don't do know is to show you always I just stopped the last stuff all right got a part that is very very important but fun them all right so basically this is the lobster right here look this is the bits of the last that we're gonna be using so nice I love me so basically I just um as I said once the store fry off the lobster what you gonna do is simply put it into the shell like this one right here guys all right this is what you're gonna need to be doing so I don't show you that bit but I mean as I say once stir fry off the lobster put the straight in the shell lay in a piece of a grease proof paper like this I just put a piece of a white-owned and right here just to all the lobster doesn't lean to side and turn over when I'm going to be doing it the next thing you need to get some lemon lemon is very important for the lobster all right what we're gonna do you want to put a piece of a lemon right here and even right here like this and next can simply put a piece of lemon on top of it and a piece of lemon top of it just like this so now we're going to put this in a lab stuff a ruffle ball in the oven for about 15 minutes and a medium-sized it does to make it cook a little bit more cause remember we already done sir so I'll take off the lobster meat so all we need to do is just put it in a get nice lovely cooking on the flavor what we'll do next I will just get a little bit of pinch of the Jamaican for the season and the simple sprinkle it all over on it like this that's they're bringing I love the flavor seeing where there's a little bit pinch more of the Jamaican Valley season alright guys suck no better put it in the oven and I'm Liam sighs eat don't do that put your eye temperature burn up your lobster because I want to get it cook lovely are nice and get that lovely flavor I remember the Jamaican policies it's very important for the lapse that is seafood one you know I mean I know that is you know I mean this is the best season for the seafood you know and they are on the jerk season and all-purpose seasoning it's just amazing to know those three season can do a mighty work so now we're gonna put it in the oven 10 to 15 minutes and a made-up size each if you're using gas mark 6 or 7 if you use a different kind of oven 175 you don't need to put any fine of of it you just need to just left it open that's it get a nice number Christy look I'm gonna be amazing hey summer enjoy a recipe from chef Ricardo today [Music] we wish you a Merry Christmas we wish you a Merry Christmas we wish you a Merry Christmas and a Happy New Year the times we bring to you and your kid we wish you a Merry Christmas and a Happy New Year now bring us some figgy pudding now bring us some figgy pudding now bring us some figgy pudding and bring it out here [Music] we bring to you and your king naturally so the last is in the OMA at the moment so finish so we just work quickly marinate up these shrimps right here I know you guys gonna love this recipe because it's a very very fantastic recipe and what they're going to do now I'm gonna marinate yes I've got a Jamaican buddy season right here that all-purpose season and also we got the jerk season on the fish season first thing I must say I have some fresh garlic we should have just chopped up a while ago roughly more a tablespoon of garlic also I have some red pepper which I'm going to put on it for color all right and also I have some time also for flavor the beauty is that you don't need to use all this that's it that's the red pepper and garlic never gonna put a little bit of the all-purpose seasoning on it like this I know so a little bit of the jerks is not too much I don't want to be too spicy regular you know little bit of all sort of fish Caesar and what you can do again and I use olive oil are you at the unfit about quiet reserved a you finally like to use guys got a little bit to pile on it not too much simply give it a little bit like a start because it's just on a few all right these you don't wanna overcook them too much the car you know I when they overcook is like they get shrink you just want to keep them really nice and lovely and super so the rich per price just for flavor for color as you can see look so lovely a nice what we're going to do now is still good to fry them off and get that nice lovely flavor alright guys so in the meantime you know sighs Franklin understood quickness I'll take them off and get them under lasa unless you have the lobster enjoy it so lovely uh nice toss take a good look at it right here guys it's just amazing to know or much this come on so nice so please just enjoy the recipe and subscribe the YouTube channel now we're going to take the last that order off no guys at a moment as you can see this is ready you can make this up and make it people get to marinate one nice good ten minutes if you like to before you even fry them off all right let's take the live stuff from the oven know as I lovely just take it from the oven guys um basically it look amazing the same the smell everything look fantastic alright so what we're going to do no I'm gonna put them on a plate and I'm gonna start take off those shrimps and you know then get to decorate it up and you know make it look nice and lovely so I know you guys definitely going to love this recipe stay tuned don't go nowhere laps down to the open 15 minutes and a medium-sized eat constant nice so enjoy it nice I love it so we got a medium-sized front panel stove at the moment so what I'm going to do I'm just gonna quickly make it get hot on the quickest or take off my shoes them and I know you're gonna bring a lot of flavor but it's a hell of a thing with a lemon juice so bang no aisle nothing does quickly pop them in like this you can see [Music] really really nice our simple recipe this one in the meantime I'll just blame the last of them on their plate you guys can see it's not me what's going on not a moment my son loved me really really lovely recipes life is not forestry they're so lovely and nice and as you can see the red pepper is just for color [Music] that's some white oh nana from the laughs no that's gonna shut the white one and I mean they're like this ha so the lemon really really nice guys punishment that's a lovely basically as I can see it's looking so lovely and nice know what I'm going to do I guess it doesn't take long to keep guys out on the door and overcook them I'm gonna turn off all right see it's not what's going on turn up no really really really yummy I'm nice look at that pull up a really nice end right guys please enjoy this one you got a lemon in it and I saw a little bit of leftover garlic phenom right that's the lobster under flip right there alright so no we're going to share those shins on top of the lobster wicked I see exactly what me at our boards just share the lobster and the shoes it's amazing the recipe you guys I have a little bit of butter and parcel which I'm just made a little bit awhile ago can the simple with some it got some lemon juice so inside of it really really nice and simple guys just you know mean the lemon juice and butter with a little bit apostle the only that you can simple sprinkle some fresh pasta on it just like this all right look if I see and see exactly what's going on our idea that looks so lovely uh nice and I know you guys will definitely love this recipe not only that I'm definitely going off to put Pisa a slice of lemon on it for the lemon I'm gonna bring in a lovely flavor I know but that's fine I can the super put a few pieces of lemon inside of it just like this anyway guys please enjoy the recipe and subscribe to youtube channel with a lot more recipe like this sort of coming and thank you so much watching chef for kind of cooking show please enjoy the recipe and please subscribe to youtube channel thank you so much for watching and this is chef ricotta lobster right here which garlic and what a lobster with shrimp on top of it enjoy and I will see you next time with more lobster the orders of cannery Chris what you like and that's from Jamaica Polly flavor season right here I definitely have to use a Jamaican Valley which is gonna bring in a lovely flavor to it I saw some that's right remember dump it over that Jamaica buddy take it away to the world guys it's amazing recipe so stay tuned [Music] [Applause] [Music] [Music] [Music] [Applause] [Music]

Channel: Chef Ricardo Cooking

Views: 187,388

Keywords: jamaican, food, chef, ricardo, cooking, world, fat, belly, caribbean, london, uk, Chef, Ricardo, Cooking, Caribbean, Recipe, Book, Apps, Food, Chicken, BBQ, Rice, DVD, book, Money, HOW, Jamaica, Garlic and butter lobster & Shrimp !! JAMAICAN DINNER ! Chef Ricardo Cooking, Chef Ricardo Cooking, Caribbean Food, How To, Kitchen, Restaurant, Barbecue Cuisine, Dinner, Cookbook Literary Genre

Id: DKDM5j7vb5M

Length: 23min 0sec (1380 seconds)

Published: Thu Nov 30 2017