Loaded Shrimp Bake Potatoes / Ray Mack's Kitchen & Grill

hey YouTube how you guys doing today I want you to want you to season up your shrimps with these ingredients I'm using first kosher salt please use kosher salt and not the table salt and then I'm gonna use some black pepper and then I want you guys to use some garlic and herb seasoning I got this from Spain spices if you want to try out some of these your products from Spain spices I'm leaving a link below for you guys to check them out grant it if you try these recipes in spices you won't be disappointed and I'm also using their lemon pepper seasoning Spain spices has some good stuff y'all I'm telling you then I have some of this here complete seasoning we're seizing up these shrimps y'all we're getting some flavor and I'm adding in somebody's here minced garlic [Music] then we're gonna toss me in some dried and we have some Cajun rule we want to go ahead and get very and a nice little toss now this is what I want you to do I want you to get your skillet put some butter in it and cook your shrimp 2 minutes per side all right 2 minutes per side after your shrimp is done 2 minutes per side I need you guys to divide these shrimps into 3 portions the reason why I say divided in 3 forces because I'm doing something special with this video but you have to watch the entire video to see exactly why I say 3 portions of shrimps that need to be divided this room look oh yes 3 portions of shrimps divided divided into 3 portions I hope y'all got it ok let's go so once you're screwed shrimps are done do not wash that pot keep all your little bits and pieces there's garlic down there yo we need this garlic all right you know I want you to take a half a stick of butter and just melt it all right then along with that I want you to give you some whipping cream get your whipping cream and pour it right into that butter we're making some sauce and you know for these shrimps because we want to do something crazy with easier baked potatoes I'm telling you we're gonna do something crazy now I want you guys to go ahead and we're gonna flavor up this here arm sauce y'all so first thing we're gonna do we're gonna use some of these all-in-one from Spain spices if you don't have all the ones in Spain spices you could use all-purpose seasoning it works just the same then we have here some oregano basil and tomato seasoning I got this from Ross y'all don't be slippin on Ross Ross got some good stuff over there in that food section and that your kitchen section then we have some of this here black pepper all right then we're gonna toss in some Parmesan cheese yes indeed that's why it's gonna be garlic parmesan cheese so I'm telling you now we're gonna toast you know how much you want I don't care how much you want just pulse it on me dude we got some buddies here shot each other cheese tell some of that cheese up in that yo now once you've done that this is what I want you to do now mix everything together turn your heat down to a medium low all right and just bring that sauce to you know to the thickness or the consistency that you like it I'll take how thin you like it taste your sauce make sure that it has enough salt in it no if you don't have enough salt add you some salt to it all right but I want you to take the first portion of your shrimp the first portion of your shrimp and put it inside there that's alright this is why I say you need to divide it into three portions because number one first portion is going into the sauce [Music] so I've tasted it I had to add a little bit more salt to it after that magnificent oh my god so this is how thick I like my sauce I'm gonna move to the next step let's build these potatoes I put four potatoes four large potatoes in the oven I'm using two for stuffing so right now I'm matching up two potatoes and getting ready to season up 2 large potatoes in a bowl all right so I got me some butter here that I seasoned up with some some herb seasoning you can do the exact same dough you some butter in a bowl season it up use whatever seasons you have in your cabinet throw it in the microwave melt it down throw it in that bowl now we got some whipping cream we're tossing that in in the potatoes then I have some parsley I'm going some parsley in the potatoes so we're gonna have flavor time y'all flavor all throughout these filled baked potatoes now have some more that garlic herb spraying spices toss that in there and some black pepper yes sir and you do not have to worry about the salt content trust and believe me this is not salty at all trust me when I tell you this tossing you some sour cream [Music] go ahead and give this a mash if you have a potato mash it that'd be fine if you don't use before and then you can make your potatoes thick as you want or new sister all right it all depends on it is all of you how'd you like your detail all right go ahead and toss you in some sharp cheddar cheese you can use whatever kind of cheese you like there's all your preference but follow these recipes recipe Jean along with this go ahead and mix this in and after I mixed this cheese in what I'm gonna do is I'm going to add in the third the second portion all right I'm adding in the second portion we already used portion number one in our sauce now we're using portion number two in our stuffing potatoes stuff for them potatoes looking good y'all I'm telling you they're gonna be flavored up from top to bottom now we're taking our baked potato you're gonna make we're making two large baked potatoes so you're gonna take our first baked potato split it in half open it up take you a fork we just want to fluff it out all right once we flush it out you can see the old potatoes however you like right now I'm just using some salt and some pepper and some herbs you know I'm saying and this is how I like to have my potato seasoned and then on top of that I've got me some of that day on butter that's in the squeeze bottle I think that's parquet and I'm just gonna squeeze me some of that butter right on top of that potato just so I can have flavor in the potato from the skin all the way up to the filling now we're gonna add our shrimp filling shrimp potato filling to the first potato yes we're doing two potatoes two different ways two potatoes two different ways but you're gonna love both of those ways mm-hmm so we're gonna we got our filling in all right so we're gonna take that third portion of shrimp and we're just gonna stack it right on top of this your first potato so don't stack all your shrimp but just take you somewhere and just do some up there no matter how many pieces you want sprinkle some of that dead cheddar cheese on top like I said you could use whatever type of cheese blend you like this recipe to come out fantastic then I'm taking some more that shrimp that I got that's that's left and I'm stacking them right on top these are what I call loaded like hell shrimp potatoes that's what I'm talking about that's what I'm talking about throw you some more cheese on that now you can go ahead and just dress it up make it look good with some parsley get it off with a little bit more that garlic season or that herb seasoning or whatever things you want to put on top of your potato to make it look do it now in that sack of a tailor what I'm doing is I'm taking those shrimps that we that we've made in that sauce and I'm putting them right on top of that second potato because we are ready to stuff that potato with the stuffing you see what I'm saying because it's stuffing already has shrimp in it and we're just building flavors and layers of flavor on top of flavor then we're hitting it with some old parmesan so at this point I want you to set your oven on the broiler set for high you're gonna set this in the oven for at least around four minutes or so on the broiler set high and this is what we've got melted cheese and I'm telling you these potatoes look good now for that Parmesan cheese potato I want you to take the rest of your bit shrimp that you had in your sauce and pilot right on top Oh somebody better call the doctor because you gonna need one and you try to keep this whole potato by yourself one person can eat this potato it's gonna take at least three people per potato I'm telling you look at it here though some of that salt right on top don't play this your potato throw some of that stuff while I talk you know what I'm gonna do you know what I'm gonna do for you guys I'm pitting shut my mouth right now ain't saying nothing else that's it you ain't gonna get nothing else from me all right just watch this video [Music] [Music] [Music] [Music] I want to thank you guys so much for checking out this here video do me a favor please if you haven't already please subscribe to my youtube channel I want you to be a part of the rave Mac family all right hit that subscribe button hit that notification bill so you'll be notified of incoming videos I want to tell you guys man loved it before I leave I want you to leave a comment in the comment section let me know what type of videos you would like to see in the future now I can say it again love love somebody and hate nobody I love you guys peace [Music]

Channel: Ray Mack's Kitchen and Grill

Views: 1,920,411

Rating: 4.9420075 out of 5

Keywords: potato, baked potato, bacon, loaded baked potato, sour cream, cheese, cooking, cooking show, baked, shrimp, loaded, potatoes, how to recipes, curling brazilian hair, bake potato recipes, twice baked potatoes, cooking channel, mink hair, lobster recipes, shrimp recipes, how to bake a sweet potato, dinner, ray mack, soul food, how to, food, recipes, chicken meat, how to cook, ray macks kitchen and grill, grilling, bbq, chicken, ribs, soul-food, burgers, grill, loaded shrimp bake potatoes

Id: UYO4O2iZyz8

Length: 14min 1sec (841 seconds)

Published: Mon Feb 11 2019