Leg of Lamb - Easter Recipe with Gordon Ramsay

he's the lamb it's a roasting allowed and done with a dry spice start off with a tablespoon of fennel seed okay now always spice isn't that necessary however it does give the most amazing flavor to a leg of left on that smoked paprika tablespoon next a little touch of cayenne pepper that's great for the heat and when you roast that there we just take the lamb up to a completely different level right touch of close so we'll go over it and then finally look touch a cinnamon lettuce sweetens things up for the low and makes it a little easier especially for the kid some salt into the mix give that a little mix take a little small paring knife and just pull it through the legs of lamb these are little legs that have been boned out in and twist now through and twist the knife roll around and twist now from there take your cinnamon and your little sprigs of thyme and just push that through all the way through it's almost like you're studying the lamb in cinnamon together delicious so as a lamb cooks everybody starts to perfume with a cinnamon and a nice fresh thyme same with this one let's bring in a bit of time into the spices and really rub that in with a bone out so much easier to get all that flavor of the rope now that's one done next one then panel sees my paprika km / - right close nice so rub on the land like rats okay phone their vegetables sliced roughly chopped it's gonna help brilliantly with the celery [Music] I really thought the time was a vegetable [Applause] Oh staring out loud on nothing as the letter says such a lot of all over the land from the Indian of 60 minutes three degrees in Nice out of the other nice much of that Thank You supply and let's have a spoon while they must have really grateful some lime pepper muster October tablespoons of olive oil quick easy line test so the vinaigrette becomes really nice and sort of peppery but zesting squeezed mind you soon [Music] man ah lemon mustard vinaigrette smells amazing right it takes us these have been sauteed with some little bacon bits fingerling potatoes and then just drizzle this lime citrus peppery vinaigrette on and there that's what he wanted a delicious simple Easter Moroccan spiced roasted layer lamb happy Easter

Channel: JCBabas

Views: 2,587,256

Rating: 4.6490803 out of 5

Keywords: YouTube, food, new, cooking, kitchen, gordon, ramsay, leg, of, lamb, easter

Id: B3Be0tpYbAw

Length: 6min 44sec (404 seconds)

Published: Fri Apr 22 2011

Reddit Comments

[u/[deleted]]

Gordon Ramsay is a serious professional. God Bless Him

[u/DudeThatsChill]

Gordon Ramsay is everything that the Food Network should be. He's just so passionate about food, it's really inspiring and I could watch him cook for hours.

Meanwhile, we have Guy Fieri coming out with new shows like "kitchen battle" or whatever the fuck it's called. He's everything I hate about the Food Network. He's like Gordon's evil twin.

[u/AKAmousecop]

How a person can avoid sneaking a taste of that lamb is beyond me. I would have popped that first slice in my mouth within .0003 seconds of the completion of the first cut.

[u/[deleted]]

mmmm....mmmm....MMMMM

[u/[deleted]]

The most annoying thing about his YouTube channel is they do all these macro close up shots of him cooking. It's unwatchable for me. Look macro shots look good for displaying how good food looks but it's shit for helping me learn how to cook it. Do a macro shot or two that's fine. But for god sakes let me see the man cook the food.

Great post op. Thanks man

[u/[deleted]]

I wish I could meet with this dude and shake his hand, he is a really awesome guy. His food is so good!

[u/monsieurbeige]

Funny, we actually did this recipe for easter this year. The smell of that rub was incredible.

[u/tvent]

What does he do with all the bits of fruit and veggie he doesn't use? How does have so man ingredients on hand that are always fresh?

[u/GREETINGS_NORD]

Holy shit that looks good.