Kitchen Hack Testing #8

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(upbeat music) (male pug grumbles) (female pug whines) (dog barks) (toenails clatter) (pug whines) - Okay, now you're nearly taller than me. Intro the v, Mrs. B. - Welcome to Food Hacks, with-- (laughs) Me and him! - Yes, welcome. - Sorry. - Don't be sorry; be proud. Breathe in ... (breathes) And let it out! Go, tell them, tell them! - Hello everyone welcome to Food Hacks! (laughing) (hands clap) - Hey everyone, welcome to "Kitchen Hacks 8." - Oh yeah, "Kitchen Hacks," not "Food Hacks," sorry. - It's fine, they're kind of the same. This is "kitchen"; there are some "kitchen" ones today. If you've missed any others on the playlist, there's a link up here and down below, just click it and you can have a Barr-athon. A Mrs. Barrathon; a Mr. and Mrs. Barrathon. - Is it really eight that we've done? - Yeah, we've done eight of these. - Wow. - Mrs. Barry has adventured through the world of hacks with us. She's ironed a panini ... - [Becky] Tried to peel a mango! That was funny. - We're not the best, but we're just trying. I think that's a good summary of our life. - We're trying! - We're just trying. - We're trying to get by life, hopeful life. - Yeah, so hopefully we can do it, and then see if it's worthwhile. There's been some useful ones, like the garlic shaky one on the last video was pretty good. - You liked that one didn't you? - Yeah. Okay Mrs. B., our first hack: tell them about it! - So we're going to make iced coffee. - [Barry] "Iced coffee" ... - That's right? - [Barry] I hear you say? - Iced coffee. - But how are we going to do iced coffee? What is this hack? - So, you bought this ice-cube stick tray ... - I did, that was actually for a gadget video; that's that thing where you make ice cubes and they're stick shapes, and then you stick them in a water bottle to make your water-- - A thin top; I think that's a really clever idea. - It is cool. - I never even thought of that before. - I was going to do clear french fries; I'm still working on that, so if I can pull it off, that's why we've got the mould out, right? - I was just thinking about the potato starch ... - I tried making clear french fries; I did an experiment over the weekend. We lost the potato starch so I used corn flour instead, and as you'll see on my personal Twitter, those of you that follow me on there, they made some quite naughty-looking chips. (Becky snickers) So back to the drawing board on that one. Anyhow ... - This is quite cool; look, I just put the lid on. So that's really cool when you put it in the freezer, you don't have to worry about it, like, wobbling everywhere. - Ah yeah, I didn't think about that. I said, "Why is there a lid with it?" That's very cool. (ring clacks on lid) - Like that time, do you remember, when you made ice lollies with Phoebe when she was little? - Yeah, I think I actually did swear, looking back. - I think you did; poor Phoebe, she was only two. - And then Phoebe goes, "Shock!" Or something like that ... - Yeah! (laughs) - Because I said the s-word, then she says, "Shock," like that! This recipe was supposed to be the easiest one I've ever done, ice lollies. But as you'll see by this ... What I'm going to do now is plonk them in the freezer. Make sure that's sat up right, like this. Ooh, it's got a teeny bit of juice there. (knocking on wood) (juice splashes) - [Announcer] A liquid explosion ... - [Barry] Ah, sugar. (microphone rumbles) - [Phoebe] Shock! No, give me! - I edited it really badly, so a little confession there. Because I was like, "No I didn't swear; (Becky laughs) "I wouldn't swear in front of a two-year-old." (microphone rumbles) - [Phoebe] Shock! - Anyhow .. - Great. - So yes, this is some cold coffee that I made earlier, so we want to get this going whilst we do the rest of this video. - This is a big jug going in a little hole; I'm a bit worried. What? (laughing) - This is a family friendly channel! - What, it's a big jug ... - It's a big, big jugs ... It's a big jug Becky. (laughing) - It's a big spout and I got to pour it into-- - Oh my gosh stop with the innuendoes; you're as bad as me! Like, dad jokes. - I'm not saying innuendos! - All right we're going in, we're going in, let's do this. - [Becky] Oh gosh, I'm not in the mood for this. - It's really weird; I don't know if anyone knows this, why does silicon get these really weird grey patches? Tempering video, that silicon mould I used there was like really squeaky clean. And I haven't put the video up yet, but it will be up by the time I put this up, and I know people will be saying, "Oh it's so dirty!" - Oh no. - But it just gets this like, white marks on it like that. - [Becky] Watch your head. - [Barry] Yeah, don't put coffee on me head. Beautiful. - [Becky] It's lots easier if I do it that way; why didn't I do that? - So what we're doing is effectively making coffee sticks; we're going to freeze them and have them right at the end of this video. That is a face of happiness. - Yah, oh, isn't it. - [Barry] All Good? - [Becky] Yep. - So that's going in our freezer. Right, boy? He's wondering what the heck's going on. You were just saying maybe we should put it outside, right? - Yeah, with it being a big, beastly ... - [Barry] It's cold outside. - Freeze or whatever it is. - The Beast from the East is some weather that's coming over and making England "cold for a bit." It's like the whole of England's freaking out. No, it's like a zombie film; everyone's going to the supermarket. (cackles) It's fine! Ready, catch the mug. - I'm not catching the mug. - All right. - Oh my god, no! - That's what I do, I catch the mug like that. (Becky shrieks) - Did you hear my voice? (laughing) - What the hell was that noise? - I just got really frightened that you were going to break ... - I go like that. (Becky shrieks) I go like that. (Becky shrieks) I go like that. (Becky shrieks) (Becky grumbles in slow motion) - I'm-- - Right (ring clicks), this next hack, see, that's what you've got to do, that's how we do it here, right? - Okay. (laughing) - Or actually we could do it old school, like pretending you're on set on your own, are you ready? - No, don't throw it to me! - [Barry] No I'm not going to throw it, look. - So this next hack-- (gasps and laughs) (Barry titters) You need a My Virgin Kitchen mug. No other mug will do the job. - They're not even available; I just got a few made up. I do need to get a Virgin Kitchen mug don't I? - Yeah. - I'll get our cartoon family on it or something. Bluntish knife; this is quite a blunt knife, see? (blade scratches) - How can you tell by doing that, that it's blunt? - You can feel the sharpness. - Your finger's not-- - Bash! (laughs) No, it's fine, see? - Do you know what, I'm not going to like this hack. - No it is going to be nails down the blackboard. - That sound. (groans) - This next hack, apparently, you can sharpen a knife on the bottom of a mug. - Okay. - Instead of doing the sound it's going to do, you might get the reactions of Mrs. Barry, but I'm going to put some non-copyright music over the top. (light whimsical music) (Becky squeals) Oh I tell you what, that has worked, you can feel ... Let's slice something. (growls) - Ruined the mug or the pen, paint. - P-p-p-p. - P-p-p-p. Well the p-p-p-paint's come off. Do you think it affects-- - Honestly, that is nice and sharp now. - This might sound a really silly question. If you get all the paint off, is that not going to affect ... - Is it going to affect the storage of the fluid, is that what you're saying? (laughs) Are you saying if I hang, I'm not like trying to escape Alcatraz; I'm not doing all that stuff! - I just found a very wonky looking carrot. Did you sharpen it? - I'm going to let Mrs. Barry test this; I'm going to stand in the back like Homer and judge it. You tell everyone what you're thinking. - Look, even by going like that it's cutting it through. (knife chopping) Oh, we should've tried it before. - Oh no, I knew it was blunt. - That is sharp. - Because I used it the other day in a video; I was like, "That is blunt." - This is sharp, look at that! - That's good, is it? - Very good. (chops) - Wow, that is awesome. All right, save that bit, let's see if we can find another blunt one. (blade snaps loudly) Okay, before sharpening. (sped up keyboard music) (blade chops) - Wow! - That's amazing! - It works. - I would never have thought, would you? - No. - I'd never have thought to have like, used a knife to sharpen a mug. - Think about what you just said. (Barry guffaws) Been hanging around with me too much. - Now, for this next hack, Mrs. Barry is going to need the iron again. For those of you that haven't seen the picture I've been putting on social media, based on one of our last hack videos. Let's just try and get it right, ay? - (Becky coughs) That was you though, not telling me the right way to do it. - What, I didn't tell you to wrap the iron in foil? The whole iron. (Becky laughs) Mrs. Barry's going to chuck me the foil off camera. (foil rattles) (laughing) I didn't catch that; it's such a girl throw. You throw like a girl. (Becky laughs) (foil slams on floor) But it was dangerous; I'll give you that. Go on! (Barry cries out) (Becky laughs) (laughing) Just to annoy people we'll have him like that, for another video. This next video, pfft! This next-- - My throwing in not good enough? - (sighs) That's so weird, someone just walking through and that Homer just ... Hello, how's it going? - Like that? - Yep, in you come, mate. (laughs) It's fine, we weren't in the middle of anything. I mean you're supposed to look like you're not going to know it's there and you're casual, okay? - Okay. (laughing) - It's going to come down, all right? Ready? (box thuds) - Ah! - Yes! A food hack in itself is just making your own homemade popcorn with kernels. Just do it, because everyone buys the ready-made stuff. Just buy a bag for like 99p, and you'll make, it's amazing, from one kernel you get like eight pieces of popcorn. So we've got some popcorn here. (bag crackles) All right, this bag here will give you like, it'll fill this whole room, once popped, with popcorn. Is that a little scratch? - Right, now before I wrap the iron in foil, can you please tell me-- - You're not wrapping the iron in foil, Beck! (laughs) Don't wrap the iron in foil! (bag thuds) - This is an open bag of popcorn kernels. (laughing) "Kernels," is that what they're called? Of course. - Snap to attention, dammit! - I always use the reseal thing, that you get with the bag, but it never works; it always loses its stickiness so we're going to do a hack where you wrap foil around it and then iron it so that it keeps it sealed. - Yeah, because these things go everywhere. All you do, you create like a little seal-- (foil crackles) No, no, no, no, no! - What? What? - We need to talk a minute. You stay there; you stay there. And keep away from the foil and the iron. All you do is you get a little strip of the foil, and you put it over the packet; you don't wrap the whole bag of popcorn in foil. - I said I was sorry! (laughing) You don't tell me these things, all you say-- - It's a surprise but I wouldn't think it was that crazy! Oh my gosh. - Because then you're keeping the whole thing sealed. - Jesus! - What's wrong with doing that? (foil crackles) And it makes like a vacuum there. - You've made yourself a foil handbag. No. - Oh. Are we just going to go like that, right? - Yeah, and iron that, iron that. - But then aren't we going to need to iron the sides, because all the air's coming out. - No, it's going to-- (slaps hands) (foil crackling) - Now, just so you know, this iron gets really, really hot, okay? - Thanks, but it's a lot cooler if you wrap it in tinfoil. (tittering) Some idiot put a hot pan down on it, I can't ... - Can't imagine who that would be. - Can't, no. The suspense is killing me. This whole video's killing me. What heat have you gone for there Mrs. B.? - Cottons. - Cotton; we're going for cotton everyone. I assume we're going to do both sides; we'll turn it over. We'll do it a couple of times. It's kind of like when you used to melt crisp packets when you were a kid; did you ever do that, as a keyring? - No. It's a bit quicker just to put it in a resealable bag. - Yeah it is actually. (laughs) Oh wow, that is looking really flat, though, to be fair, compared to what it was. And actually just leave it like that. Can you iron, can you help me here? - All right, okay then ... - Yes Mrs. B. we do take the foil off. - Now I thought I was just-- (sighs) (Barry gasps) (Barry gasps) - Oh my gosh; it's worked! - It's actually worked. - It's worked. Right, how we test it is just-- - Oh yeah, look. (Barry laughs) We've got a bit of corn stuck. - Right, look, but try and tip it upside down. (packet crackles) No kernels. - That's really clever. Ooh! (laughs) So grab yourself a cookbook ... - Wow. - One of these cookbooks will work perfectly with it; no other cookbook will work with this hack, right? - No, not at all. - Not at all, only this one. - Available on Amazon worldwide with an absolute bonus gorgeous man on the front cover. I don't know who he is, but ... - No ... - His wife's a lucky lady. - She's a very lucky lady. - Oh thanks mate. - So we're going to put foil on the front cover to apparently jazz up the book. I don't know if it's going to go silvery, or a bit shiny, a bit sparkly. - We don't know. Okay. - One piece, two pieces. - If this does work, I'm going to jazz up every book I own. - Oh gosh. - Although like we said, it only works on this book, available worldwide, ding! - Parchment paper. (crackling) - Yeah, ooh! - Oh no. We just iron ... - Ironing my book! And the foil is shiny side up, right? - Yeah; I hope this works. - The person that sent this hack in didn't actually tell us how long we have to do this for, so thank you. If not, we can-- (gasps) Ooh, it's all like ... (paper crackles) It's not worked. That didn't work! (laughs) - I just burnt your book. - Let's try it shiny side down. (paper crackles) If you're enjoying this exclusive footage, then subscribe to Mrs. Barry's Ironing Channel today. Oh! (paper crackles) - Oh, the smell! - That does stink! But it seems potentially more positive. It stuck foil to your book-- (gasps) Gee whiz! I don't think you're meant to do it on a cover that's been lamina-- This has been laminated; that's probably why. - We're trying again with my other book, but I don't know; it might need to be a specific foil, like a craft foil, which then is out of the kitchen, isn't it? It's very weird to see Mrs. Barry ironing my face. - Yeah. (laughing) - Oh my gosh, in other news, it's snowing. - Where? - Outside, what do you mean, "Where?" In the cupboard it's snowing! (laughing) - I don't know why I said that! "Where?" Oh the kids will love it; they'll be on break time at school. Oh wow, here comes the snow! - [Barry] See, actual ... This is how snowy it gets in England, folks. ♪ Do you want to build a snowman ♪ ♪ Or iron books for the internet ♪ - Wait, if it keeps snowing, we'll get a text from the school: "Please come and pick your children up." - [Barry] "No, we're parents having fun right now; "we can't pick up our kids, sorry. "Sorry, we're ironing book covers." Should we try it? (paper crackling) Yeah, it's got like a weird juice on my cover. I think it's burnt it. - I think I have burnt it. (foil crackles) Yeah look, it's burnt the book! - Oh, it's given it like, blisters, ah! - Careful it's hot. - Woo! We might not do that one ever again, but if you do think there's something we should be doing with that, let us know below. - Don't try that one at home, though. - All right, news flash, the snow has stopped already. Yeah, English snow! This next one is a bit weird, but useful. - Ugh! (shuddering) - So this is a fish: "Hello Mrs. Barry, how are we doing? "Let me give you a kiss kiss." (smooches) It smells like a fish. Mrs. Barry has just brought in the toothpaste. - It stinks. - "Hello!" - Ooh! - So, this is a fish, all right? - Uh huh ha! (groaning) Oh, your hands are going to stink. This isn't going to work, surely. - The hack is, as you can see with Mrs. Barry having toothpaste ... (sniffs) Oh I smell great. - Yech, right. Ready? - There's a time and a place to fillet your kitchen with fish smells. - You cod not be any funnier! (laughs) - Stinking, right. The hack is, you put toothpaste on your hand and it should rid you of-- Oh god! - Is that a bit too much? - I don't know, that was just the most, I wasn't expecting that colour. I thought it was going to be white. - Yeah I know (laughs); I did too. Go on, rub it in. And then what? - Well then I guess, I don't know. - Wash it? - Wash it off. (hands slathering) Bleh! - Maybe you should put the fish back in the bag before you do your hands. - Oh yeah. (laughing) - No! - No. We're going to eat that; we'll have a nice dinner with that. I smell like a dentist. - Minty fresh! - Mmm, I'm going to go wash it off; I wonder if it will foam up. - I'll get you a towel. (water running) So, the toothpaste is just acting like a soap. - Should I have just used soap? (doorbell rings) (pugs bark) - Doorbell. - Yeah don't worry; we're a perfectly normal house! - We're trying to pack things away and you keep ordering big things to find space for. - I tell you what, that's worked a charm. - Has it? - Yeah, have a smell of that. - Other side. - The other side! - Oh yeah. - That's good. So I think you could get like whitening toothpaste and do that and then you could suddenly become like a mime artist for free; it might whiten your hands up, huh? - Yeah sorry, you've done quite well; pulling a funny face, like ... (laughing) Like odd faces, yeah. - This is one of the best coolest gadget things-- - Oh, it's all like, a bit of it's sharp bits, oh! - This is a frying pan that cooks breakfast. You get your beans and your sausage and your bacon all in different compartments, ooh! Two more hacks involving drinks: cider, and the rose, which is going to get dangerous. We're going to recreate a newspaper by slicing this in half, and we both fold it in, and then we should be able to hook off the caps. - I can still smell fish. (sniffs) - These are our bodged newspapers, so you could use a newspaper or say, paper that we've just folded up. Now I'm going to fold mine over ... - You're doing it. - And over again. So I've got like quite a strong point. - Has it got to make, like a sharp corner? - Yeah, basically. I mean it's a lot; you can see there's quite a bit of weight in that now. We should be able to just pop the lid off; ready? - There's not enough ... (Barry groans) Oh my god! (gasping) Watch your fingers. - Oh do we-- - Ooh, crickey! - Oh, watch your finger. - Oh god, you could nearly nick your finger off doing that. I'm going to bend it now; I'm going to get some ... (groans) - I'm worried you're going hit me in the face! (Barry huffs) (Barry gasps) (Barry groans) (Barry whines) - I'm trying so hard! This is where she just flips hers off, all right, like "Yeah, ching!" (laughing) - Easy as that! I give up. (gasps) I say I give up, I scrape all the skin off my finger! - Mrs. Barry has injured herself in battle. (groans) - Nurse, I'm bleeding! - Are you really? - Yeah. - Don't do this one. (opener rattles) I'm so tired my arm's now ... (cap rattles) (Barry exhales) Ahh. - Oh my gosh, what have you done? It's fizzing everywhere. That hack don't do it, because it's rubbish and also Mrs. B's like scuffed her finger, all right? - It's taken a proper chunk. I'm going to go put a plaster on it. - She now needs to like, get her fingerprints rechecked. So now that I've eased that lid off with the opener, I'm going to just try it again. (cap rattles) Every time. Don't try it. I've got it to work! - Due to that hack, Mrs. Barry now looks like Nelly. She's got plasters on her. (Becky laughs) Well he had a plaster on his face, but didn't he have some on his fingers as well? - Yeah, he put like one across his-- - Go and put on on your face, amazing. ♪ If you want to go and take a ride with me ♪ ♪ We're flipping caps with a paper and a nana nee na na ♪ - What are you going to do to the bottle of, a nice bottle of rose? You're not going to waste it are you? I'm a bit worried about this; you're putting a nice bottle of rose into a tray. And now you've got a sharp knife. What are you doing! Oh my god, oh my goodness! - Don't worry darling; it's all under control. - I can't watch you do this. - You don't know what I'm doing yet. - Are you going to open it with a knife? - I'm not going to open it with a knife, no I'm not going to do that! (laughing) Let's see how sharp this knife really is! Whoa! - I was thinking that you were going to do that! (laughing) - Like David Copperfield, who ever it is, like, some samurai. It is, however, equally dangerous. So-- - What is that; why have you got that out? - It's a chef's blowtorch. What we're going to do, you heat the neck of a wine bottle and over time, we've got to rotate it, and it should lift the cork out of the bottle. - I think using a knife sounded like a safer option. (starter snaps) (torch hisses) Oh, I, I need to stand back. It's glass though! - You have to aim sort of underneath the cork. It takes about a minute or so. - Oh I can't look, honestly. Are you sure about this? Why can't you do these ones when I'm not here? - I don't know. (starter clicks) I think I've run out of gas. - The flame's getting smaller! (laughs) - I'm running out of gas, no! Oh no no, look: here it comes! - Oh it's coming off! - No no no, look! (Becky gasps) Here you go. You see, it's rising ... - Oh my gosh! - It's actually rising, look. Here it goes; I think it's going to go. - Is it going to go ... - I don't know. - Is it going, it is, look ... - Look, here we go! I'm really scared. - And me; I'm scared it's go "pop." - Ah, lo-lo-look! (ululates) - Oh wow, oooh! (cork pops) (laughing) - Ta-da! - Yay! (clapping) - And Mrs. Barry's rose is still intact. I'm relieved one, because it worked; two, because the drink didn't go anywhere, Mrs. Barry's happy, she's got a rose; and three, this literally just ran out of gas. - You are so lucky. - And I've used it in a lot of videos. - Oh my gosh, I can't believe that worked, and the bottle didn't smash. (gasps) (laughing) Do we wrap it in foil now? - And iron it. - When does the hack start? (laughing) Hey that was a good one. - Well done. (slowed down groaning) (cork pops) So how come he manages to do a hack with fire and a blowtorch and not get injured, and I do one with paper and I get these all over my fingers? - All right, we just got this out of the freezer, but if you have enjoyed this hacks video there's so many more we could've crammed into this but we'll stagger them over the playlist. Don't forget to check out the rest of it and subscribe for other videos, right Mrs. B.? - Yes; I'm excited to try this one though. - Yeah. - See if these coffee sticks worked. - Bear in mind this has only been in the freezer the whole time we've done this video, which is two hours? - About an hour. - Really an hour? - A bit slushy still. But we could still put them in, and it would be iced coffee. - Scoop it in. - Great, for a lovely cold, snowy day like today! - Yeah, in fact I probably will put these back in the freezer and put some more in the blog behind the scenes of what we think there. - I think you need to add more than one though. - More than one? - Yeah, because it's quite milky. - Oh, you don't normally add this much milk ... - It's quite milky! (laughing) - To coffee! - Someone needs to do like a montage of these. - No, no, no you don't; it's fine, it's fine. - I would love it; I'll send you something. - It's fine; you don't normally have a mug with this much ... Coffee milkshake. (spoon rattling) - Coff-shake. Just trying to do puns; what have I done to you? You haven't ... Why are you drinking it like soup? - Mmm. - Nice or not? - It's just like milk. No, it needs another; you can't taste the coffee. - Does it need another; there you go. Ah, a pellet, ooh! - Ooh. - A little side thing, why do you go and buy bottled water in a restaurant, really expensive stuff, and then they go "Do you want ice in it?" And that's just ice that they've made using their tap. - You said that to me earlier today and it took me ages to figure out what you were saying. - I'm giving you life hacks guys. I'm going to go put this back in the freezer. - I'll keep stirring. Look at the colour there; it's not a normal coffee colour. - It's like soft creme. - I think you tried about five. It's nice though. - That is nice. - It is good; I like it. - It's like one of those expensive milky coffee drinks you buy in the chilled section in the supermarket. - Hmm, oh yeah. - Yeah I reckon another cube in there and that'd be nice. - Me too. - That's quite a nice hack to finish on. - Yeah. - After all the drama, the tension. - And it has been quite a dramatic one, sharpening knives, getting your blowtorch out. Getting injured. - And then we did a video, yay! - Yay! - All right guys, thanks for watching. Mrs. B., as always, it's been a pleasure. (slaps hand) - Ow, my cuts! (laughing) - Goodbye guys. - Be careful; bye! (laughing) - That's a bonus of us making the film now. (laughing) We're such idiots.
Info
Channel: Barry Lewis
Views: 187,387
Rating: 4.9018626 out of 5
Keywords: testing kitchen hacks, kitchen hack testing, kitchen, food hack testing, tools, kitchen hacks, weird hacks, weird cooking hacks, put to the test, buzzfeed, life hacks, barry lewis, myvirginkitchen, test, tested, testing, food hacks, food, weird, odd, gadgets, testing food hacks, gadget, haul, kitchen tools, life, hack, experiment, science experiments, you need, inventions, review, gift ideas, cooking, kitchen gadget testing, funny, buzzfeed hacks, pinterest hacks, wine bottle blowtorch
Id: W3ubdmh1zys
Channel Id: undefined
Length: 23min 46sec (1426 seconds)
Published: Sun Mar 04 2018
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