(rapid electronic beeping)
(climactic music) (triumphant music) - Hi! Thank gosh I'm excited to-- no I'm not excited, I'm
hiding my nervousness through excite-nent-nis-mis-ment. - Excitement.
- Yes. - That's what you meant.
- Education. - Welcome to another Barry tries if you've missed any
others on the playlist basically the series where, I tries. You can do a lot in 30 minutes, can't ya. - Yep. - You sure can. - We are gonna take on,
this is a Jamie Oliver book - Hold one side.
- 30 minute meals, we are gonna try his peri peri chicken, dressed potatoes, rocket salad and quick Portuguese tarts
I think pastel de nata is the authentic, proper term, but I think it's a little bit of a twist on that. All--
(book smacks shut) in thirty minutes. - Lost the page now. - I know. - And to add a bit more
pressure, check out this. - Barry Lewis, 30 minute meals, you are gonna make peri peri
chicken. (clicks tongue) Nice meal-- are you gonna
go for the potatoes? And the rocket salad?
And the Portuguese tarts? All in 30 minutes, this is
your challenge and remember. (book smacks shut) If you can't do it, a certain nine year old buddy
Oliver can in 28 minutes, so, get that oven on
boy, get your stuff out, get ready, come on boy, let's get cooking! You can do it. - So, pressure, from the big man himself. But, we can do it. We're gonna be rolling the
camera in real time but, it might be a bit boring, Mrs.
B is gonna have the camera. - Sorry.
- But any boring bits, in the edit we'll probably
just speed up a little bit, but we'll be doing it to half an hour, if it takes 32 minutes hey, come on. - Okay. - This could be one of the
longest videos I've ever done, this isn't probably a regular
thing it's just a test experiment to see if we can
(claps in rhythm with speech) do it! - [Mrs. B] Right. - Okay.
- Go. - Official time adjudicator there, I'm allowed to warm up my griddle pan. Mrs. Barry just plucked
one of my eyebrows. - [Mrs. B] It was a white one. - I know, but this is
gonna be really weird I'm so used to talking to
the camera, are you ready? - [Mrs. B] Yep. - Set, you tell me when
to go. Gimme a countdown. - Three, two, one, go! - Okay uh put the chicken thighs on a plastic chopping board skin side down. Okay, duh-duh-duh-duh-duh
these are my chicken thighs. Slash the meat a few times. (upbeat whistling and drum music) Olive oil, on the chicken. Okay.
- Okay. - Uh, season with salt and pepper. Uh, duh-duh-duh-duh-duh, heat it up skin side down
cook until golden underneath, alright so this is the
griddle pan that's heating up, it gets very very smoky this thing so. - [Mrs. B] Good and warm. - Oh gosh it's cooking already, yes. - [Mrs. B] Right, hands! - Wash my hands. (yelps) (Mrs. B laughs) - [Mrs. B] The chicken's cooking nicely. - Dust a clean surface with flour unroll the sheet of pastry, okay straight onto pudding. Okay. - [Mrs. B] Move that. You're like running! (laughs) - I'm trying to run I
feel like I'm doing-- - [Mrs. B] Careful,
careful! Cause it's just, are you alright? - Oh no I didn't get this out the packet. - [Mrs. B] It's okay, it's okay. Calm down.
- Bit of flour. - [Mrs. B] And I'm sorry I'm trying not to chop your head off. - [Barry] That's okay. Alright alright alright.
- Alright, flour. - [Mrs. B] Just breathe, breathe or you're gonna make mistakes. - I just need to get stuff going, once I'm going I'll be fine. - [Mrs. B] You have,
you've got the chicken on. - [Barry] Every second counts
though, know what I mean? - [Mrs. B] I know! - Wasting, like I just
lost thirty seconds. - [Mrs. B] Why, from opening a packet. - [Barry] Yeah. - [Mrs. B] You'll be fine. You're doing great. - [Barry] So this is
gonna be for the tarts. - [Mrs. B] Okay. - [Barry] And, what we do oh my gosh, I need me book. Dust, two squares, actually I'm gonna go a bit bigger. This is spare pastry, Pheebs. Nice one eh. (Barry
and Mrs. Barry snicker) Bit of cinnamon, ta-da-da-da,
oh too much cinnamon. - [Mrs. B] See, slow down. - Roll it in. And then--
- Yeah. - Roll it into a swiss roll shape. - [Mrs. B] Okay. - Like a tube and cut into six rounds, put these in the muffin tin. Okay. - [Mrs. B] Okay. So roll it. (catchy rhythm music) - Alright didn't need
any of that flour, okay. Get that in the sink. - [Mrs. B] So you want your knife. Thought you had a knife
that you got out this one? - Okay I got one. - [Mrs. B] Okay, okay. - So this goes in like this. (catchy rhythm music) - [Mrs. B] You've got six there. - Six, oh there's a knife there whoops. - [Mrs. B] I just what
did I try to tell you? - Ah. - [Mrs. B] But, okay. - [Barry] So it goes in, we
just put them in like this. - [Mrs. B] Yep. That's what the-
- Oops I just destroyed one. - [Mrs. B] Pictures-- - [Barry] The diagram yeah. - [Mrs. B] The diagram
looks like upside down, that's fine. - [Barry] And then we just push down. - [Mrs. B] They're fine. - [Barry] And spread em out like this. - [Mrs. B] Yep. (funky bass guitar music) - [Barry] Oh there we go. - So you're fine
- Right. Into the oven. I'm sure a nine year old would not be running around the kitchen like this. - (giggles nervously) I'm just tryna-- Right, let's get that. - [Mrs. B] Right, right right. Just, just breathe--
- Oof. Potatoes wash the potatoes
and the sweet potatoes and halve lengthways, put them in a large microwave safe bowl with half a lemon cover with cling film and
put into the microwave on full power for 15 minutes
I'm presenting I've got time. - [Mrs. B] I wanna clean that. - Oh. - [Mrs. B] I wanna clean that. - Says half the lemon. - [Mrs. B] Yeah. Just just-- oh should you
not be doing that on a board? - [Barry] Yes. - [Mrs. B] Then why aren't you? - I don't want the cut worktop. - [Mrs. B] No! Okay. (bouncy string music) - I think they're supposed
to be lengthways but-- I don't know. - [Mrs. B] It doesn't
matter, potato's cut, right? - Yeah. - [Mrs. B] They're cut. - [Barry] Lemon juice. - [Mrs. B] Oh I love this gadget. (Barry groans) Woohoo!
- Ah it got in my eye! - [Mrs. B] Oh no! - [Barry] Alright cool. - [Mrs. B] Right, that's all? - Need to get clingfilm on a bowl? There's a gadget for that. - [Mrs. B] Shall I come to you? - Yeah if you want! - [Mrs. B] Okay! - No no I'll come to you
I've got plenty of time. (Mrs. B laughs) No, no worries! - [Mrs. B] The Wrapmaster. - The Wrapmaster 3000.
Cling films everything man. Okay, into the microwave. - [Mrs. B] (laughs)
The girls are laughing. (microwave beeps repeatedly) (dog whines) - 15 minutes! - [Mrs. B] Ooh, dogs alright? - Eh, eh? - [Mrs. B] Breathe, breathe. - Chicken, turn the
chicken over! Oh my gosh, I forgot about the chicken! - [Mrs. B] Alright. (pained cry) Steady! - Steady there you go. - [Mrs. B] Now-- - [Mrs. B And Barry] Slowly
turn the chicken over. See, needs to be warmer. (cheery upbeat music) - [Mrs. B] Have you
turned the griddle pan up? - Yes. Spoon the creme fraiche into a bowl so we're going back to our
tarts we're making a mix (pants) for the filo alright. - [Mrs. B] Right. - We prepped this a little bit. - [Mrs. B] Great. So here you've got-- - This is the filling for the
- Creme fraiche. - [Barry] Tarts. Spoon the creme fraiche into a bowl. - [Mrs. B] Can I just say? - Yeah. - [Mrs. B] Do you wanna move those tongs cause in a minute they're metal they're gonna get really hot. - That's okay. That's the least I've
gotta deal with right now. - [Mrs. B] Okay. - Alright, creme fraiche, egg. - [Mrs. B] Creme fraiche and an egg. - [Barry] Vanilla. Just gonna wing it. Alright, vanilla. - [Mrs. B] That'll do. - [Barry] One tablespoon of sugar. Yep. And then the zest of an orange. (heavy exhale) (cheery upbeat music) I think we need this right at the end for the tarts for the caramel layer. - [Mrs. B] Okay. (Barry pants) - How we doing for time mate? - [Phoebe] Um. - Don't tell me actually. Are we doing okay though? - [Mrs. B] Yeah. - [Phoebe] Five minutes, you made-- - [Mrs. B] Slow slow, or
you'll get it everywhere. - [Barry] Mix it well. - [Mrs. B] Give it a good mix. - Peel, oh right. peri peri sauce next. Hi. - [Mrs. B] Hi! - How are you? You alright kids you alright? - I'm great!
- They're doing good. - [Barry] Alright cool. - [Mrs. B] Good. - [Barry] Stick that in the bin for me, or something put it somewhere over there. (Mrs B. Laughs) - Peri peri sauce. Peel and roughly chop the red onion. Need to chop--
- Oh. - Need to chop half a red onion quickly? There's a gadget for that. Oh no!
- Oh no! I said slow down! Slow! - Oh no. Yes! - [Mrs. B] Done it? - Yep. - [Mrs. B] Right, breathe, breathe. What's next? - I'm breathing like
you told me to. (laughs) - [Mrs. B] Good! - Right. Onion goes in there. - [Mrs. B] Yep. You need your chilies? Nope, not yet?
- Two cloves of garlic. - [Mrs. B] Okay. - Tablespoon of paprika. I love paprika. (upbeat instrumental music) - [Mrs. B] (laughs) Oh dear-- all this running around?
- Two bird's eye chilies - [Mrs. B] Oh are you just
putting them in like that? - I guess so. It's gonna be hot. Worcester sauce and white wine vinegar. - [Mrs. B] That is gonna be a hot sauce. - One, two. - [Mrs. B] I love your estimating. - When we're about ten minutes in mate can you tell me cause I left the pastry tarts will be done. - [Mrs. B] Did you not
put the timer on the oven? - No I didn't put the timer on the oven I'm a bit busy right now. (pants) - [Mrs. B] That's a step it says to do. - Zest of lemon and juice
of half a lemon. Okay. - [Mrs. B] Okay. - Oh gosh. - [Mrs. B] Right breathe
breathe breathe. Zest. - Yep. - [Mrs. B] In it goes. - And then the juice. (breathes heavily) - [Mrs. B] I'm quite
aware I keep chopping off the top of your head I'm sorry. - Don't worry. - Okay.
- Are we in on this? - [Mrs. B] Yep! I'm in, I'm in.
- The juice - [Mrs. B] Juice. Now what? Whiz it up? - Basil. My nickname. Basil just a bunch of basil. - [Mrs. B] A bunch of basil. - Smell that smell that. Smell good?
- Yeah. - Alright. - [Chloe] Are you gonna put that in? - And then a swig of water what's a swig? - There's a bit of red
in there! The plastic! - That's alright that's
alright don't worry - [Mrs. B] Oh yeah she
spotted the plastic, good spotting Chlo.
- That's a little-- (Mrs. B's words drown out Barry.) We'll go for that-- - [Mrs. B] Splash, that'll be a splash. - All the while the potatoes are cooking. - [Mrs. B] They are. I'm quite impressed. - Okay, come here. - [Mrs. B] Okay, excuse me Chlo. (fantastical marching band music) - That look a little bit strong. (giggles) - [Mrs. B] That looks very strong. - I'm gonna make it more watery. - [Mrs. B] Okay. (fantastical marching band music) - [Phoebe] You've got 20 minutes! - 20 minutes that means the pastry cases we should've timed should be
another couple of minutes. Ooh, yeah. I think we're alright. - [Mrs. B] Okay. - Alright, Chloe, take that mate. Chicken, slice the peppers into strips and add to the griddle pan, yes. Let's turn this chicken over. - [Mrs. B] Yeah, turn
it over again, told you! - [Barry] Oh yeah look at that. - [Mrs. B] That looking better? - [Barry] Yeah we need
to crank that heat up. It's alright it's gonna cook
through in the oven as well. (sizzling) - [Mrs. B] Where are you now? - [Barry] Gonna just take the cheeks off-- - Cheeks off.
- Of the pepper. - [Mrs. B] Okay. - [Barry] Like that. - [Mrs. B] Nice. Sorry. [Barry] That's alright. (laughs) - [Mrs. B] I'm just watching blank, sorry! I don't think I'd make
a good camera person. Peppers chopped. - [Barry] Yeah it's getting in there-- - Peppers in
- Somewhere innit. Alright, uh--
- There we go, nice. (upbeat bouncy music) - They're gonna get warmed anyway. We're on part two! - [Mrs. B] Right! - Collect the muffin tin out of the oven and use a teaspoon to to press the puffed up pastry back down inside. Right, oh. What the heck's going on in there? - [Mrs. B] Uh. I think you, might just need to stop it I think the plate's come off. - [Barry] (laughs) Off the-- look at that! - Oh-oh-oh-oh-ho. Ooh! - [Barry] There we go. I
ain't got time to stop. - [Mrs. B] What's that? - That was funny. - [Mrs. B] It was funny. Right, what are you doing now? - I dunno! (chuckles) - [Mrs. B] Where are you up to? - Getting the things out of the oven. - [Mrs. B] Right. What are you gonna put them on? - This. (glass drops) - [Chloe] I smell something strong! - [Mrs. B] You smell something strong? Right let's move this,
you can't put a hot thing, on plastic. - [Barry] Right. - [Mrs. B] Right, Chlo
- Alright. - [Mrs. B] Put that in the bin. - Use a teaspoon to press the
puffed up pastry back down. You ready, come on it. - [Mrs. B] Yep yep yep yep yep. - [Barry] Pushing this
down, pushing this down. - [Mrs. B] Oh hang on, it's not focusing. - [Chloe] Oh, great. - [Barry] There you go
that's fine, just press that. - [Mrs. B] Okay, sorry. - [Barry] That's alright I'll
be the cameraman as well! (slow upbeat instrumental music) Yep.
- Those look good! - Uh, spoon the creme fraiche. - [Mrs. B] So that. (slow upbeat instrumental music) - [Barry] Cool! - [Mrs. B] Cool, that looks good! - [Barry] Woo! - [Mrs. B] Smells nice. - [Barry] Um, set them back
in the oven for eight minutes. (Barry pants as food sizzles) - [Mrs. B] Open the door. And there you go. Breathe, smile! - Ah, chicken. Alright. - Right.
- Pour the peri peri sauce into a snug fitting roasting tray. Okay. - [Mrs. B] So snug fit roasting tray. - Rest is good. - [Mrs. B] You got one of those out. - [Barry] Over here. - [Mrs. B] Over there? - Over here's my roasting tray. I need some herbs as well. - [Mrs. B] Nice. Nice nice. - Pour the sauce into a snug fitting tray. Ooh, oh, god! Oh no! (Chloe giggles excitedly) - [Mrs. B] Right. - Sorry.
- He didn't look! - [Mrs. B] No, he wasn't
- Scatter over the thyme. Okay we've got thyme guys we've got thyme. - [Phoebe] Half way there! - Half way there? Put it into the middle oven. Alright. - [Mrs. B] Are you not meant
to put the chicken in it? - I don't know I would've thought so! Yes. (laughs) - [Chloe] I like your laugh! - You like my laugh? Thanks mate. - [Chloe] It's hilarious. - [Mrs. B] Watch your head Chloe. - Alright. - [Mrs. B] Right. - Good chicken. (upbeat xylophone and trumpet music) - [Mrs. B] It's fine, no. - The peppers go in. - [Mrs. B] Move the peppers
so that the chicken's on show a bit more. - [Barry] (pained gasp) Ah-ah-ah-ah! - [Mrs. B] I told you they would be hot. You don't want the peppers
covering the chicken. And that, just move that one. - Does that really annoy you that bit? This could be make or break! There we go. Oh what have I done to
this worktop oh my gosh. - [Mrs. B] Well, yes. Mhm. You know it's a good job I'm filming you don't know how much I
wanna clean that right now. Right look it's all in the oven! (Barry pants)
Breathe! Breathe. You're okay.
- Finally put a saucepan onto heat squeezing the
juice from the zested orange and four tablespoons of
sugar to make a caramel. And we're gonna work it up, okay. - [Mrs. B] Nice. Right, where are you? [Barry] Oh my gosh, okay
here's my pan, here's my sugar. (exhales loudly) I feel like
I can slow down a bit now. - [Mrs. B] I think you can. How we doing for time, Phoebe? - [Phoebe] Um we've just hit half way. - Half way? I'm feeling good about this. Are you?
- Really? - It's really hot in
here, or is it just me running around like a madman? - [Mrs. B] It's you running
around like a loonie. - Alright okay so orange juice,
in there. (strained grunts) In with that sugar.
- Come a bit closer. - [Barry] See that? - [Mrs. B] Nice. Looks nice. - So we have to keep our eye on this we don't want in to burn
when we're making caramel-- (chuckles) I'm starting
to do a tutorial now it's not even my recipe. Right, low heat. Down. Just let it dissolve in. And then it'll just caramelise and then that goes on
the tarts at the end. - [Mrs. B] Nice. - [Barry] Okay? - [Mrs. B] Okay. - Try and clear down a
little bit right now. - [Mrs. B] Can I help? - No you have to keep filming. (chuckles) - [Mrs. B] Oh. - Cause people won't believe us. (funky jazz music) Just tidying up. - [Mrs. B] You are,
lemme um, put the lid-- I've got flour all over my hands somehow. - [Barry] Have you? - [Mrs. B] Yeah. Alright let me move. - I'm shocked about what
you did to that cookbook. (Mrs. B laughs) - [Mrs. B] At least we'll
never forget we cooked from that page now. (Chloe giggles) - [Barry] Alright, next
up this is gonna go with the potatoes.
(Mrs. B growls) - Yep.
- Wow. - [Mrs. B] Do you wanna clean
that peri peri sauce first? - I will. - [Mrs. B] Okay. Sorry.
- I just wanna-- So we've got coriander. - [Mrs. B] Yep. - Feta cheese, and this is a chilli. - [Chloe] Is it really spicy? - [Barry] It will have some kick mate. (Chloe mumbles) - [Mrs. B] Is it right
that that's bubbling-- (Barry yells)
and making a sizzling noise? - [Barry] Yeah that will
caramelise in a bit, I hope, I might need
need to add more sugar but I've gotta leave it. - [Mrs. B] Okay. - [Chloe] What about the potatoes? - [Barry] They stay there
mate look at the time we've only got two
minutes, that feels like I only put that in a minute ago. - [Mrs. B] I know! (fast chopping) Good chopping! - Thanks! (laughs) Thanks! - [Mrs. B] (laughs) I didn't
know what else to say. - Alright.
- So. - Duh-duh-duh-duh-duh. - [Mrs. B] That smells good. - Put the chilli and most of
the coriander on the board mix as you go add the feta
and keep chopping and mixing. Take the tarts out of the oven and move the chicken up to the shelf. Alright.
- Shelf? - That's the next step. - [Mrs. B] The top shelf. - I don't know. Okay. So this should, hopefully
caramelise eventually. - [Mrs. B] That looks
like it's caramelising-- - [Barry] No that's the orange zest. That's the-- - [Mrs. B] Oh alright. - So we've got this to
go with the potatoes, I'm actually gonna try and clean up. For like a second. Oh my gosh.
(Mrs. B groans) Look at that! Alright we'll get rid of that. - [Mrs. B] We don't need the cover. - We'll wash it, we don't get rid of it. (fast funky bass guitar music) - You've got about--
- How we doing for time? - [Phoebe] Ten minutes. - Ten minutes, alright. - [Mrs. B] Ten minutes? - I feel-- ten minutes!? - [Mrs. B] Ten minutes!? - [Barry] Look at that. - [Chloe] Ten minutes!? - I'll tell you what, look
at Amy, she's enjoying it. - [Mrs. B] You alright down there Amy? (Chloe giggles) Where's Boston? Watch out, Boston's after that.
- Ooh here we go. - [Mrs. B] Peri peri sauce. - [Barry] That's caught
that's caught, wow. - [Chloe] Don't eat that-- - [Barry] See look at this. - [Mrs. B] Oh wow, oh wow. - [Barry] I've got to keep that on a very, actually I might have to take that off the heat in a minute. - [Mrs. B] I think you might. - [Barry] Doo-doo-doo. We don't wanna burn it
but we do want it to be, you shouldn't really stir it either. Alright I'm taking it
down to a lower heat. Cause now it's gonna set and form a nice hard layer on the top right? - [Mrs. B] Sorry. - (laughs and mumbles)
Don't know what I'm doing. - [Mrs. B] I was going "Yeah", but not having the camera at you. - [Chloe] Dog's eating the sauce. - [Mrs. B] What? - [Chloe] The dog's-- - Don't let the dogs eat peri peri-- - [Mrs. B] Dog's eating
the peri peri sauce that's on the floor. Oh lovely Boston. - You might see his
nostrils going a little bit. (Chloe giggles) - [Mrs. B] Right so now, (Chloe and Phoebe squeak
and mumble at Boston) Do the tarts need to come out? - [Chloe] No. - [Mrs. B] Would you say? - We'll give it two more minutes. After that, pour some
caramel over each tart. Salad, oh we can make the salad-- (microwave beeps)
(gasp) Potatoes are done! - [Mrs. B] Careful that
bowl's gonna be steaming. - [Barry] Right. - [Phoebe] Might wanna stay out the way. - Okay okay. Wow, that is so hot. - [Mrs. B] Hot! - [Barry] Gotta just see
if they're cooked through. Yes they are.
- Yes! - [Barry] Okay cool, potatoes,
finely chop the red chilli Duh-duh-duh-duh-duh
potatoes, check the potatoes are cooked through then
use tongs to squeeze over the cooked lemon add coriander
mix from the chopping board and mix everything together. So I'm gonna let that cool.
That's gonna go in with that basically we might mash it up roughly. Alright? - [Mrs. B] Yeah, are you? - No! - [Mrs. B] You're doing
great! You're doing great. (Barry pants) - Ooh, yes. Look at them
tarts, they're done. They're actually done. - [Mrs. B] Oh oh oh. Sorry, hang on, let me move that. They're done? - [Barry] Oh no, my sugar. Is that, is that alright? Oh no that's not too bad. - [Mrs. B] Yeah, that's fine. (slow funky bass guitar music) - [Barry] There we go, so
we'll just leave them to cool, I'll take that flame off. (pants) - [Mrs. B] And you need to
change the chicken round, go put the chicken. - Yes.
- On the top shelf. - Yes I do Mrs. B, thank you. - [Mrs. B] Careful! Do not burn yourself. (oven beeps) And just for the heck of it I just turned it up a little bit
just because why not eh? - [Mrs. B] Yeah. - Alright? (pants) (laughs) - [Mrs. B] You don't need
to go for a run today. - I didn't.
- This is a good workout. - I didn't! Where's me bowl where's me bowl? - [Mrs. B] What, which
bowl are you looking for? - I was gonna have a bowl to
serve it in like a grey one. - [Mrs. B] It's over
there by the Wrapmaster. - Right. So this has cooled down a teeny-- Ah no it hasn't cooled
down a very much at all! - [Mrs. B] It won't it's
been in the microwave for 15 minutes! - [Barry] Ay-ay-ay-ay-ay. - [Phoebe] Eight minutes. - [Barry] Ah okay. - [Mrs. B] Remaining? Yeah of course. - Eight minutes? - [Phoebe] Yep. - We are smashing this out the park. - [Mrs. B] What are you doing now, mashing it up--
- I'm just mashing the-- I'm not even reading I'm just guessing, yeah looks like yeah you squeeze the where's the lemon? (laughs) Is there a lemon in there? Is there a lemon did I
put a lemon in there? I did didn't I? I'm sure I put half a lemon in there. - [Chloe] Yeah you did I-- - [Barry] Did I? No I didn't! - [Chloe] Yes you did. - [Mrs. B] You did it's smells there it is is that it?
- Where? - [Chloe] Yeah it is-- - [Barry] Where's the lemon gone? - [Mrs. B] It smells lemony. - [Barry] Did I just put the juice in? - [Chloe] Yes you did put the juice in. - [Barry] Oh I'm supposed
to put the whole lemon in, it doesn't matter. - [Mrs. B] Oh hold on I've
steamed up the camera. - Okay. - [Mrs. B] Did you not put the lemon-- - It doesn't matter, cause we'll just get some more lemon juice from that. And then. - [Mrs. B] Did Daddy put the lemon - Was there lemon just dessert-- - [Chloe] Yes. - Did I put the lemon in? - [Chloe] Not the lemon the lemon juice. - [Barry] Oh I was supposed to. - [Mrs. B] Oh I'm glad
you were paying attention. I thought you--
- So that goes in there. - [Barry] Wow that looks amazing. - [Mrs. B] That looks tasty. - [Barry] Ow! Ow, that's hot, ow! Ooh! How we doing is the battery holding out? - [Mrs. B] Uh yes I guess? I'd know if it wasn't.
- Did you press record? - [Mrs. B] It is recording. - [Barry] Salt and pepper. Pug salt--
- It says record. - Pug salt and pepper alright. Nice. That's it.
- Is that ready? - Agh! (whimpers in pain) - [Mrs. B] Stop picking it up it's hot. - [Chloe] Hee-hee! - [Barry] Hee-hee! - [Mrs. Barry] Right do you need to-- - [Barry] Right. (Chloe and Phoebe giggle) - [Mrs. Barry] Hang on. - [Barry] Ah. I'm gonna push
this into something nicer. - [Mrs. B] Okay. - [Barry] Alright. Look at that! Kids, take that over to the table, the dish is cold, so you'll be alright. (Chloe mumbles) Good girl Chloe take it over there! - [Chloe] Need to salt-- Alright, now we make the salad. Quickly dress the rocket still in it's bag with extra virgin olive
oil, salt and pepper and the juice of a lemon, tip into a bowl and take to the table. - [Mrs. B] Okay. - Bag of salad, it's been
sat there a while, so. Alright. - [Mrs. B] Alright, fine. These tarts look good! - [Barry] They do don't they! - [Phoebe] You've got
just over five minutes. - [Barry] Just over
five minutes oh my gosh. - [Mrs. B] They are done aren't they? - [Barry] Yeah, they are. - [Mrs. B] They do look lovely. - [Barry] It's just not browned. You can watch what I'm
doing now if you want. Up to you.
- Oh, sorry. Can I just say something?
- Salt and pepper. (long beep) - We're back? - [Mrs. B] We're back. - We're back we just cut out for a second. - [Mrs. B] It did, I was just about to say it says 24 minutes and it's bright red, what does that mean? It just stopped.
- We're drawing the limit, of the camera. - [Mrs. B] Yeah. It's alright.
- We didn't test that. Alright cool, so we're back, we've got the salt and pepper in there with the water. - [Mrs. B] Olive oil. - Olive oil, Jamie style. Pukka. Olive oil. And then the juice of a lemon. - [Mrs. B] We got any lemons left? - Yes, this is how
confident I am right now, Chloe do this, squeeze this into that big. - [Chloe] Um can I open it? - [Barry] Okay thanks. - [Mrs. B] You hold the bag. - [Barry] Let's go. Yes! Right shake it up! Shake it, hold the tip-- Yeah, shake! (chuckles) Go on mate, shake! - [Mrs. B] Go go go Chloe. - [Barry] Yes right let's go. - [Chloe] It's everywhere! - Right, that is the
salad, that is the salad-- go, to the table! Let's do it!
- The table's-- (Barry pants) - [Phoebe] Five minutes! - I think we're done. No we're not, the chicken! - [Mrs. B] Has it gotta stay in the oven?
- And the tarts. [Barry] Oh the tarts the tarts the tarts. - [Mrs. B] Tarts are here. (drawers sliding) Tarts are here. Oh my goody gumdrops, looking amazing. - [Barry] Ah see. - [Mrs. B] Ah. - [Barry] They're not
browned but they're cooked. - [Mrs. B] I thought that
they might stick to the tray-- cause we didn't grease them!
- Nah remember when we went on holiday to Portugal when
- Yeah. - Made the pastel de nata. - [Mrs. B] I know. - Actually I did a video on that. - [Mrs. B] They look-- (oven beeps)
(Barry gasps) Very tasty. - I don't know what that timer is. - [Mrs. B] That's not
the timer that's just saying the oven's
reached it's temperature. - Oh when I cranked the heat up. - [Mrs. B] Yeah that's
fine, it's all okay. They're looking good I thought they might have got stuck in the um--
- That is a very good point I didn't think of that, girls! - [Chloe And Phoebe] Yes? - Pudding is served, right
hold that steady mate. We've got two hungry pug-- there's six, four for
us and two for the dogs. - [Mrs. B] Nice. - I don't think the dogs can have that. - [Chloe] What is it for pudding? - [Mrs. B] Tarts. - [Chloe] Mmm! - You've got, four minutes! - Four minutes? This might be time to say, if you enjoy my videos
don't forget to subscribe there's over 1,500 here on the channel, have a Barrython. (pants) - [Mrs. B] And if you need
a wee you could go now. - I do actually need a wee. - [Mrs. B] Do you really? - [Phoebe] Hurry hurry. - [Mrs. B] It's okay, that means it gives longer for the chicken to cook. Hm. Mess. - Silent night, silent night-- - [Mrs. B] It's silent. - Silent! - Let's get, let's have an
interview with the pugs. - [Mrs. B] Okay. - [Phoebe] How are you finding this? (Chloe giggles) - [Barry] I've washed my hands as well. - [Mrs. B] You were just
interviewing the pugs. - You were interviewing the pugs, I washed my hands.
- Well, then you came back. - What shall I put the, the chicken in? - [Mrs. B] Uh... - It does say to serve it
straight from the tray. - [Mrs. B] Yeah, just serve
it straight from the plate. Oh sorry I cut your head off again. - No that's okay, serve
it on the tray or what? - [Mrs. B] Yeah we could put
the mat, put it on the mats. Sorry, yeah, serve it in the tray. - [Barry] Serve it on the tray. - [Phoebe] He's literally got two minutes--
- Oh my gosh, we got two minutes right we're gonna run this clock right down, to thirty seconds cause I wanna cook that
chicken right through. Not that it's not but
I wanna get that brown that Christmas on there. - [Mrs. B] Okay. - [Chloe] Here's two bowls. - And I was willing, with this, I think we've smashed it. But if it took 33 minutes
like who cares, you know? Who cares guys? - [Mrs. B] But not everybody's gonna be running around the kitchen. - No you don't have to but
my point is I wanted to, I wanted to do it and I haven't yet. - [Mrs. B] But it looks
amazing it smells good! - It smells so good. - [Mrs. B] And I cannot actually believe that the amount of
ingredients that were out, (Chloe gasps)
but you've done it! - Let's uh-- - [Mrs. B] The kitchen
looks a bit like a-- - [Barry] Welcome to my kitchen. - [Mrs. B] War zone. - Let's not get ahead of ourselves. - [Phoebe] Two minutes. - Two minutes it was two
minutes one minute ago? - [Phoebe] Was it? - [Mrs. B] Are you two-- - No I said three minutes. - [Mrs. B] You said two. What are we on-- Okay one minute.
- I get confused. - [Barry] One minute, okay. So I'm gonna take it out the oven.
- One minute 40 seconds. Should I put a tea towel
down so we can at least place it on the-- - [Mrs. B] That's what I
meant, that's what I was trying to say when I said the mat. - Should I get the cutlery? - [Barry] Yeah! - [Mrs. B] Yes. Good idea. - [Phoebe] Four forks and four knives. - [Barry] Alright then. - [Chloe] One two three. - [Mrs. B] And it's looking good though, look we've got the salad. - [Barry] Yeah, lemony salad. - [Mrs. B] Got the yummy
potatoes, and the pudding. - [Chloe] Potatoes! - [Mrs. B] Hurrah. - Alright I want you to
give me a countdown Pheebs, I want like, I don't want-- Oh we've got a minute, I want 30 seconds to get it over there. (exhales loudly) Eh? What are your thoughts you just kind of stood through this going, "This is my Dad, this is
my family this is my life", you alright? - [Phoebe] Mhm I think so. (Barry laughs) I didn't notice Mr. Bean was there. - [Mrs. B] You didn't
notice Mr. Bean was there? - I thought it was just Homer. - We always have Mr. Bean in our house, I actually don't need him out
- Mr. Bean's there now. - That's the whole point
for focusing my camera I've got you. - [Phoebe] Oh dear. - [Mrs. B] Well um, I've been, about that. I've been doing my best. - So um-- - [Mrs. B] I don't think
I could make a living out of being a camera person-- - I think you've done
very well, apart from cutting my head off a little bit. - [Mrs. B] A little bit
I hope I've not made it people feel too sick. - Nah. - [Mrs. B] I think you've
done amazing though. - Genuinely I did not think-- - [Mrs. B] Look at what you've done! - [Phoebe] 30, 29, 28-- - Thanks for that! (Mrs. B laughs) - Eh? 30 seconds? - [Mrs. B] He was just
about to do a whole speech! - 24, 23--
- I was getting really emotional then. - [Phoebe] 22, 21, 20, 19-- 17 (oven tray shakes loudly)
- Whoa! - Ah-ah-ah-ah! - [Mrs. B] Watch out, watch out! - 12, 10, 9-- - I'm done, I'm done! - [Chloe] 8! 7! (ding)
(collective cheer) - [Mrs. B] Yes, shut the oven! - Maybe shut the oven. Anti-climax. - [Mrs. B] Woohoo! (Chloe cheers) - You did it in 29 seconds-- - [Mrs. B And Barry] 29 seconds?! - No (giggles) 29 minutes
point um, I dunno. - [Mrs. B] Okay. - She's like a-- Kitchen oven glove as well
- Look at you, you are sweating. - Look at this! - [Mrs. B] Yes, I know,
look at the floor-- (shocked gasp) - [Barry] Don't worry. - [Mrs. B] It's okay, I clean. - [Barry] Hey, look at that! - Woohoo my hands are free! (Barry snickers) - [Barry] Eh that flew by! Oh my gosh. Look at this so we've got
the lemony rocket salad, we got I can't even
remember what's in that, to be honest I'd probably--
- Chicken, pepper-- - Put the oven a bit higher next time, or my griddle pan a little higher, but you're starting to see
the char on the pepper but, yeah that's cooked through
that's the most important thing. We've got this crazy
salad thing with lemons, and the feta, and chilli
which might give a bit of kick for them. And of course those quick
Portuguese inspired tarts, which I'm really, really over the moon. - I am for you, I'm really
chuffed for you well done. (applause)
- I'm happy. - Alright let's go get a pizza. (laughter) What you think Pheebs you
getting stuck in there? Noshing away, yeah? - It's really nice. - [Barry] It's nice. Chloe? Yes! You like it Mrs. B? Thanks
for being camera lady. - You're welcome, this is really nice, really tasty.
- Awesome. - That sweetness with
the feta in that salad is absolutely insane, I love that. Just remember full credit to Jamie Oliver for this recipe just like all
the chefs on this playlist, the other thing I did use some gadgets which might have saved me like a minute, if that but towards the end I had loads of time spare so, there's
no need to run around your kitchen like a mad man, I just wanted to prove that the concept worked. So uh, I think these guys are tucking in, once we're done here, let's
see what these, pies are like. Alright three two one grab! - [Phoebe] They smell so nice. (collective noises of savouring) - Oh my goodness. - That is the best thing
I've ever, had in a while. - [Barry] (laughs) Had
in a while you just don't pause then. (giggling)
They're good right? - Oh wow, that orange flavour, goes really well with the cinnamon. - [Barry] There we go look at them, done. (backing hiphop beat)
Check your level player, no matter what your style
the kitchen's for me sideburns moustache
goatee maybe all three.
