Juicy Brisket on a Stick

first time ever in the U.S seven Bone full blood wagy short ribs when my meat dealer hit me up about this one I was so pumped wow this is just gonna melt on the grill smoked beef ribs are essentially like brisket on a stick Sriracha is the binder then we're gonna drop in some dirt we're gonna leave that membrane on the bottom so that it holds shape and holds moisture during the game much on the bottom the top is what really matters here and now we're gonna smoke this baby low and slow definitely can't overcook this one meter probe goes in onto the grill at 200 10 total hours later well worth the wait cue the heavy breathing and juicy meat noises that's like the perfect piece of barbecue wow look how clean that bite just went through it melts in your mouth salty fatty holy try this

Channel: Jack Mancuso

Views: 7,001,824

Keywords:

Id: LBUczG-92ac

Length: 0min 58sec (58 seconds)

Published: Sat May 13 2023