Italian Chef Reacts to Most DISGUSTING PASTA Recipes on FACEBOOK

oh man that's disgusting oh you need more cheese that's not mozzarella that's yellow mozzarella is white that's disgusting that's the most disgusting floppy look broken spaghetti ever seen [Music] [Applause] this is disgusting I don't even know why I'm watching this do you guys want to watch this or we stop because this is making me sick I need to stop everything and then actually look at the spaghetti's dead you can tell spaghettis died two years ago oh I'm so happy to hear that you're loving them oh all right it is done look how good it looks it doesn't look good it looks like they came up from your cooler it's time to react to the worst pasta videos on Facebook are you ready for it this video is over 3 million views let's see Anna's ready she's got tomato sauce to taste I don't know if that's all made whatever it is it was so much easier just put it in what is that that's not pasta well noodles is that that's like vermicelli well you're making Burgers well so what was it why don't you put the salt in the sauce why don't you put the salt in the sauce I don't understand why you put salt on top like that you know I'm cooking a steak what is that cream cheese oh are you making a pizza now the time honestly why do you need this in your life um I don't get where this is going and I'm really worried hot water come on come on what is the point to do everything so well the water will move everything around cook for seven minutes oh man that's disgusting all you need more cheese that's not mozzarella that's yellow mozzarella is white and it doesn't come in the like this looks like sliced noodles chives we're not making Chinese dumplings you don't need chives what are you trying to do here what is that what are you trying to impress oh look at that black plate so you can see the yellow colors that's disgusting the most disgusting floppy look broken spaghetti ever seen [Music] [Applause] over Mitchell whatever you want to go oh you need a knife now oh yeah it's so hard to cut yeah disgusting ah yuck just to go to the next video I can't I can't keep watching this I can't believe you guys have watched this I hope it's not you but some of you did these videos has over 3 million views again okay complete lunch in less than 15 minutes in less than 15 minutes this is on Facebook go cut Tomatoes okay that's fresh cookie what are you doing here that's onion okay parsley from now what is that red sauce that looks like gravy I lose the castle well it's not nuts you put nuts that's fake fake fake pepper salt salt what are you what is the puzzle doing in there and what is that ketchup doing in there with batteries another water why the spaghetti to the bottom they can't even move for spaghetti you're killing them the spaghetti are trying to escape this spaghetti definitely didn't do uh Jujitsu master class because they don't have to escape look at that look at that making a minister the way you make me a throne and you should cook the ingredients sauteed ingredients first they're making a soup with spaghetti it's terrible it's not done the right way and then the past it does not deserve to be it was a tuna soup you're putting tuna in this soup so you got barbecue sauce you got a fake tomato sauce you got two nine there I don't even know why I'm watching this do you guys want to watch this we stop because this is making me sick stop everything what are you stirring what are you stirring what are you dreaming by stirring that there are steps to follow when you cook you should have saute the onion and the capsicum first then you add the tomatoes then you what is that cheese are you making a pizza now is this the same channel from before because I don't get it I don't need any more positive now you just remember that you need fresh parsley to get a fresh taste the parsley in there it's already dead oh what a terrible spaghetti casserole oh look how floppy you didn't make a soup because if you make a soup you actually serve it in a bowl with a broth okay this is disgusting if you have a Vietnamese food you get served in a in a bowl with a soup and everything else in there and it's beautiful this is nothing like that it's gonna make it more delicious this is all the cooked pasta no flavors in the ingredients wrong methods and you still got three million views over three million views and the chef there telling you oh yeah nobody deserves this in their life and if you guys have made this you should be worried about yourself really worry about yourself the next one has more than 45 million views and it says I make pasta like this there is nothing left nothing left where in your brain or in your plate let's watch it ah so you bring pasta in a pyrex with the sauce okay what's in the sauce let's watch it in an oven proof three cups of tomato sauce three cups of tomato sauce that to me doesn't look like passata so be careful when you say tomato sauce okay this is probably a combination of terrible already made sauces because I consider ingredients in there what's in the ingredients oh good to have passata which is tomato puree and then you add the ingredients and make your own sauce doesn't go first grated mozzarella cheese okay are you using one cup of cream cheese cream cheese what is that gonna do to you the cream cheese what looks like Yogurt by the way [Music] four tablespoons is beautiful she'll be white this is yellow it's a mozzarella is yellow I can't believe the cream cheese is wider than the parmigiano and the mozzarella Parmesan cheese [Music] extra virgin olive oil is what you use when you make pasta olive oil is not good for you one teaspoon of black oh I want teaspoon of black pepper a pepper what else oh yeah because we need the salt there's so much bigger parmigiano in there you need the salt one teaspoon to make it more Mediterranean 350 oven at 350 Fahrenheit for 20 minutes olive oil in the pot oh you must have watched golden Ramsey video olive oil in that stops the pasta from sticking together that's not true guys what are you doing here with the salt and the oil in a small pot you need a large pot when you cook pasta fettuccine needs a large pot that you have at home and any part of intellectual it doesn't fit in there oh it doesn't fit in there they donate space to dance the person is today and look how tired it is get a large pot and use more water give me a tied up stir the ingredients that were inside the oven a little gods never cooked we'll do something like this spaghetti is dead you can tell it's about two years ago get to know where you were watching us from to thank you all for following our videos oh so happy to hear that you're loving them oh the most disgusting creation I've ever seen no fine herbs did you call these fine herbs wild defined mozzarella cheese to taste you need more okay what are you gonna taste with all these ingredients what do you taste how do you taste the Mozzarelli Tommy you have a raw okay maybe you taste it but how do you taste mozzarella in this big mess the grated cheese also more okay also that looks like a lasagna recipe is ready look how delicious it is so what's the point I believe that she's on top if you don't get that experience thank you for watching this video it looks terrible don't tell me it looks nice because if you do say to me it looks nice I'm gonna come and get you I'm gonna come and get you when you know during the sleep this is disgusting this is terrible so mushy I don't want to watch it anymore I don't want to watch it anymore you go oh two more videos to watch I've got two more views what is this one oh this is short slow cooker creamy chicken chorizo and sun-dried tomato pasta three steps in one part a brand new version of my most popular 7.8 million views okay be ready chorizo chicken three chicken breast oh my God you go so fast so you're putting everything together in a casserole okay what are you doing in there oh two and a half hours okay okay did you cut the chicken or if they're actually eating the chicken that way big breasts all together discussing it's been a salad sandwich them all guys I've watched it in half an hour I didn't understand anything that had just happened no one more video to watch I learned this pasta trick in Italy okay 8.3 million views oh what are you doing to this spaghetti Nobody Does this in Italy pasta spaghetti in a blender what's in your mind what do you what's a love for what are you laughing for you've never been to either you can tell you don't even know what Italy is all of our pasta inside a blender just break it up a little bit make sure it all fits in there you want to break the pasta why don't you do it before daddy right on the blood yes you just put spaghetti to put any kind of pasta can't even pronounce spaghetti also right into your blender we're gonna turn it on you're breaking your blender you're breaking your blender these people are idiots [ __ ] what are you doing what are you gonna achieve you know you know where you're achieving nothing okay I think we are ground up enough it looks like this it's semolina that's what we've done you just destroyed the process of making pasta you now got semolina a processed semolina that wow look at that yeah dump this out on our table we're making fresh pasta out of pasta we're gonna take an egg and we're just gonna crack that right in the middle just like that well I'm waiting either do you see this why you don't say it because it's not true I mean who does that to the pasta you can just buy semolina and do it from scratch I'm gonna mix it up you're just gonna start incorporating it all together so I'm gonna go in with my hands I mean she's made pasta before because she knows to do but what is the achievement of this we're just gonna start pressing it all together so if your dough is a little bit too dry you just need to add another egg on in there no you don't you can add a little bit of water put some moisture on your hands and you do it okay so clearly you never made pasta I've just made a mistake what I said before it was not true she never made pasta and get your rings off put in there look at that perfect dough ball look at that why did you make the bowl how do you make this dough there's no way you don't even know how to fold it out press it down like that it's going to take the pasta the pasta does not deserve it don't do your face take a rolling pin I'm gonna coat it with a little bit of my powder powder what kind of bun is that cocaine cocaina no flour nothing nothing sticks sprinkle a little bit of our pasta flour on top and then start to roll it out and what's so cool is that you can make any shape of pasta you want so we are making today fettuccine and cut it in strips just wait the pasta needs to be thinner you're making like a crust for a tart okay that's the same thickness you need to be extremely thin if you want to make fettuccine you're not making fettuccino you're making uh uh like uh strips for tarts like this and you can do it however thick you want to eat at the back you want or thin that you want there's no rules There Are Rules There Are Rules with making pasta This Way There are rules for making pasta fresh these people never eat in their life they don't even know Foodies do I need your salad with tuna it's not like that the really fine spaghetti yeah look at that we went from this to this WOW idiot wow okay now I have my boiled water I'm just gonna throw some salt such a small pot use more water use a bigger pot and then gently place our pasta noodles right into our boiled water wow just like that we're gonna put all of them in there I did also have some oil inside my water which will prevent the noodles from no true it's not true first there is no oil in there I can tell but it's not true do not waste the oil in the water never use a large pot put lots of water in the pasta has space to move the pasta needs space when you cook it I'm sticking together and we'll let those cook up to like seven minutes and then while that's doing that let's mix it I mean it's the least that needs at least 30 minutes for our cigarettes it's semolina with eggs and it's at least 30 minutes so thick so while our pasta is cooking I'm just going to put a jar of sauce right over here the combination of barbecue sauce and tomato sauce here we don't need too much oh it doesn't need too much adding a little bit of oregano to my sauce oregano oregano oregano oregano or you say in English and not oregano that's new to me my sauce look how good it looks I was going with fettuccine but I think we got more like linguine at this point but you don't know you don't know they look more black Peppard and linguine I like spaghetti a little bit more flour like more flat so I don't know where you've been to Italy maybe you didn't go to Italy yeah you think you did but you didn't when you went to Las Vegas and so the casinos that look like Italy yep it looks good to go so let's give it a try all right it is done look how good it looks it doesn't look good first you always mix the pasta with the sauce and it doesn't look good it looks like they came out from your culo top it off is it your face wow this guy smells so delicious it smells it smells disgusting I can see that oh Souls that you were putting in that pan it smells great great good times I'm sorry for your stomach make me sick you're making me sick it's like the perfect soft perfect consistency it's soft um come and visit me I'm gonna make your opacity kind of reviews and leave this idiot there oh wow you don't need people like this in your life it tastes like exactly like fresh pasta don't do these videos just because you need to make money there are eight billion people out there who are gonna copy you we're gonna copy you share this unique recipe I have to rather comment here and now I need to share this comment here let's see if they're gonna reply please people just do this to make money and you disgust me anyway do whatever you want but I'm not gonna follow you never uh guys what do you think of these videos I mean they're one worse than the other I do not recommend you to try these razor bits at home they are so bad so so bad and they've got so many views so many views and it makes me worry it makes me worry are you one of these people that watch this video and try it or are you one of these people that write comments to say stop with killing food food should be respected Simplicity is what we need keep it simple you never go wrong if you appreciate Simplicity appreciate life [Music] thank you so much for watching this video I'll see you in the next Vincenzo's play video recipe ciao guys

Channel: Vincenzo's Plate

Views: 131,367

Keywords: italian chef reacts to facebook videos, italian chef reacts to facebook cooking videos, italian chef reacts, italian chef react, italian chef reaction facebook, italian chef react to, chef react to facebook videos, facebook, facebook cooking videos, facebook italian chef reaction, cooking videos, popular cooking videos, vincenzo's plate reaction, reaction video, reaction, vincenzo reaction, vincenzo's plate

Id: cy9YW5nZHJI

Length: 18min 33sec (1113 seconds)

Published: Wed Feb 22 2023