Thanks Samyang Foods for sponsoring this video. And these are the star of today's show; Three
beautiful New York Strips, one and a half inches thick, and just beautiful steaks. Now since this is
an experiment here's how it's gonna go down. First I'm gonna be seasoning them with salt, followed
by freshly ground black pepper, and garlic powder. Because once I was done with the seasoning they
are now ready to dry brine. What that means is that the salt will penetrate deeply into the meat
and to do that all I have to do is to let it rest in the refrigerator. As that was happening I don't
know about you but I love noodles. A lot of times whenever I want something quick instant noodles
are just awesome. For today's cook I'm going to be trying a flavor I've never had before check out
habanero lime, that just sounds amazing. Should be a little bit spicy and also delicious. So in order to
make the noodle steak the first thing I needed to find out was the texture of these noodles. when I
open it up take a look even though it looks like a normal noodle you've seen but if you take a closer
look you can tell a little bit of the differences. It's very airy and a different texture I'm not
used to. This seasoning package comes with this a lot of good vegetables. A closer looks reveals
that everything is dehydrated which is a good way to impact a lot of flavor in a small package. Now
the sauce on the other hand, this is what it looks like. I can tell you already this thing is spicy.
Now to cook them you already know how easy it is. All you got to do is throw it in some
boiling water for five minutes, once the noodles are fully soft and cooked I like to drain
all of the water, then put it on a separate bowl, sprinkle all of the dehydrated seasoning package,
mix it well, and add that spicy sauce. Mix it once again because the noodles are done. Does not
get any easier than that. And as you can see these noodles look delicious! Now the big question
is how do they taste? Well let's find out right now. -That kick is strong! -Definitely a little bit spicy.
-I really really like the flavor though. It has extraordinary spice with big zest. -It's tasty I
like it and it's giving me a run for my money, I'm not gonna lie. -It's really tasty guys I'm
going for more. This is so good! -I could have not said any better. Check out the new Habanero Lime
flavor of Buldak at your nearby H Mart and see the link of the description to follow Samyang
Foods instagram page to learn more about their products. Thanks again Samyang Foods for sponsoring
this video. Because yup those noodles the way they are supposed to be cooked they are tasty, however,
I'm going to show you how we can combine it with steaks. And the first thing we need to do is start
off with an incredible side dish and to do it it's super easy and here's how. After fully cooking the
noodles I went ahead and chopped it up. Then into a 400 degrees fahrenheit, I fried them. Now here's
where things gets really interesting, the longer you fry them the different flavors they will
have. Also different coloration, let me show you what I mean. You see this is what they look like
when they were done. You see these little bubbles that are created throughout the noodles that is
what makes it even better. The longer you fry them the sweeter they get. You can play around and see
whichever one is best for you. For me the middle one was just perfect. This is an easy snack and
I can guarantee you anyone will love it. However you can't throw the seasoning package away. To
make a dipping sauce it is ridiculously easy. All you gotta do is combine a little bit of
milk, then add both of the packages and whisk it really good until it becomes the consistency
that you're happy with. That is how easy it is to make an incredible dipping sauce as this is
not only our side dish for today but also our dipping sauce for the steak. Talking about that by
this time the salt is completely gone. Now for the noodle steak we have to do a three-step process;
First we go into the flour, then into the egg wash, and the last one into the noodles. Now I did run
the whole thing into the food processor first. I wanted to chop it up as small as I could without
pulverizing. This was the consistency i chose. Because once I was done with the breading
this is what it looks like. It is now ready to be fried. First I'll deep fry it in 400 degrees
fahrenheit and then in the end I'll be cooking it in indirect heat until to reach the internal
temperature of 135. It gives me the best of both worlds a deep-fried steak, and a nice charcoaly
flavor. Now for the second steak we're going to be doing something different. I'll just be making
a compound butter. Into the food process I threw in some room temperature butter, followed by the
sauce, and of course the vegetable package. Blend everything on high, put it in a clinch plastic, let
it sit in my refrigerator so that it can solidify, as once it's done this is habanero lime compound
butter. As the only thing left to do is to put this on the steak once it's fully cooked. Talking about
that the only thing left is to go ahead and cook the steaks. So now I say it is enough talking
and it is time to cook them. So let's do it! [epic music] All right everybody. Here we got our
beautiful feast everybody! -Hey man that one looks pretty interesting over
there. -For the first time in a little bit because the last few things you've been
feeding us Guga have been some nasty stuff. -There's some weird stuff going on. -The
last time i was here i literally ate _. -That video did not come out yet everybody you just
wait, you just wait. That video is coming so why are you giving spoiler alert. -Oh they won't know that's
going to be a beep. -No look I hope this gets cut so that way it gets wiped for everyone's memory banks.
I don't want that going down in the history books all right. -Oh I'm always going to remember that. -If
you have not checked out my second channel Sous Vide Everything you should check it out because
there we sous vide -beep -Come on Leo everything! We sous vide everything! -Listen enough talking let's give this a
go all right. As you can see we got a little noodle steak over here. Super excited about this because
that's where I got the idea from. You guys know what this is right? It's fried noodles. -That
sounds good. -You know what I want you to try it. -We're gonna start? -Yea we just start it right
here with a little side dish. I don't know if we should call this side dish or if we should
call this appetizer. You know what I'm saying? Now there's two dipping sauces these dipping
sauces might be familiar to you guys because you actually had it a little earlier. Should be a
little spicy, a little tasty so let's give it a go. -Hopefully not as spicy as those noodles were. -All
right enough let's give this a go. Cheers everybody! -Oh -That's nice. -This is so creative, so unique.
I love the balance of flavors and textures. -Listen if you've never fried noodles everybody I
highly recommend. Super crunchy! -It's a very airy crunchy. -Yeah -It's almost like a chip. -But not at
all greasy that's my favorite part. -Not at all no. -Super nice. -The actual like ramen with that
seasoning was way hotter than than this dipping sauce. -Oh yeah the dipping sauce is
milder right? -Yeah the dipping sauce is a little bit more mild. -Because I made it with a little
bit of milk. Highly recommend doing this super easy to do and delicious. So here's the deal,
as you can see we got three steaks, I really just want to know which one is better overall. Sounds
like a plan? -We can do that. -Enough talking let's go for it. Okay let's go for the very first
one Leo. Oh my god it's glistening everybody. I don't know if you can tell when the steaks
are glistening. -My belly is a listening! -Enough talking let's give this a go ah? Because I can't
hold it anymore everybody. Let's see. Cheers! -Cheers. -Oh that's definitely the control but damn I
haven't had a good control in a minute. -Like when I start bending my wrist that means something. -Oh
my God I love it. -Leo you should dip in the sauce. -Angel that is a great idea. I'm gonna do that
right now. -I think so too. -Dang! -You said dip and I dunked. -Yeah this sauce is delicious everybody.
A hundred percent flavor. The spiciness did tone down a little bit like you said. -A little bit yeah.
-But uh look at that enough talking let's give it a go. Oh I already went oh you went how is it it's so
creamy so you get all the beautiful steak flavors and texture and it just has a whole other layer
of complexity to it because the sauce makes it nice and creamy, spicy you still get some of that
acidity, it's perfect guys. -Dang that is delicious. I gotta tell you that right now. Let's go for the
second one you guys ready? -Yep. -All right let's go. -It's looking tender. -It smells so good! -Very second
steak let's give it a try, cheers everybody. -Cheers. -Oh come on! -Oh man! -Oh that's so creamy! -That's
really good! -It's juicy, it's creamy. -It's so creamy! -It's like got charcoal, it's got every, what does
this not have? -10 out of 10 will highly recommend. this one right here. -I'm not sure what you did
to it but my favorite part about it is whatever this kind of sauce that you put on it. It almost
combines with the steak, the steak juices and that sauce fuse together and they make something that
is so delicious. -100% agree. Now I'll tell you right away what I did with it, I made a compound butter
with all the spices and also the sauce. -This is giving the control a big run for its money. -Okay
enough talking let's go for it because this crust is calling my name everybody. You guys already know
what I did with this right? -If i just grab this and put it on the control I think it might be the
same effect. -Exactly you know I deep fried with it here deep fry that alone, here I actually deep
fried the whole thing together. -This looks sick, I'm not gonna lie. -You guys ready? -Let's do it! -All right
enough talking cheers everybody. -Cheers. -Oh wow! -I could eat this all day long! -Dang that's good.
-That's really good. -It has like a savory slash crunchy I don't know. -The texture is the best part,
I love the crunch that you get as soon as you bite into the steak and it's different than this deep
fried. -It's good. That's dang good. -On the sauce? -Oh man -Oh that is incredible. -That is
delicious wow. Now here's the big question; Which one is your number one? -This one. -Wow which
one is your number one? -That's crazy because for me I really like the creaminess of this one. -I didn't
think this was gonna happen but I'm gonna have to agree with Leo. -Wow! -This is delicious. -It's so good!
-Well you guys can have that one and I'll eat this one. -That's fine. -I'm so okay with that. Anyway guys
these are the results. I hope you guys enjoyed this video if you did hit that thumbs up. If you're
not a subscriber be sure to subscribe for future videos. Remember if you are interested in anything
I use everything is always in the description down below. Thank you so much for watching we'll see
you guys on the next one. Take care everybody. Bye
