Nick:
Today. I'm challenging Shaq, one of the
greatest basketball players of all time, to a burger cook off. Shaq:
I do cook a mean burger. Nick:
We'll have 15 minutes on the clock and our
time starts now. Today I'll be making my specialty Smash
burger. I've got Martin's potato rolls as the buns. Then for my smash patties, I am going to be
using Shaq's burgers to make them. But I'm going to do something special. I want to make two patties out of one, so
I'm going to slice right down the center of this thing. Do you like this or no? Like what? What I'm. Shaq:
Doing. I'm concentrating on what I'm doing
over here. Nick:
Then I'm going to be topping those with some
simple, classic American cheese, the little burger sauce and a few sliced onions. What do you put on your burger? What
ingredients you have in front of? Shaq:
I can't tell you my ingredients. Just. Just say they're Shaq licious. Start off by slicing these tomatoes are
Thought I cut myself, didn't you? That's enough tomatoes. That's all we need. Now I'm going to lay out my lettuce. I don't like that piece right there. I don't like that piece either. What's wrong with this lettuce? This is the meat district. Shaq, Patty Burger. No need to fall 100%. Angus beef cook direct from the freezer. Just count to five. I want to show you
something. One, two, three, four, five. This is what I call Kazam. Nick:
You know, this is. Shaq:
I don't even know what that is. I'm already finished. La la la la la. Nick:
You haven't even done anything. Shaq:
I'm waiting on you. Nick:
You didn't chop your lettuce. You haven't salted your tomatoes. Salt? Shaq:
My tomatoes? Yeah. What does that mean? Nick:
Put salt on the tomatoes to bring out all
the. Shaq:
Flavor, Man, that's not how you eat a Shaq
burger. We don't use salt. Work smarter, not harder. Nick:
You have no salt on there. Shaq:
Don't worry about what I have on mine. Okay. But just look at it. Doesn't it look
just. Oh, yeah, it looks good. Nick:
I'm going to scrape my patty off and flip it
over. Then right away we have to go on with some
of that American cheese. Once this next patty is cooked on the first
side, I'll go ahead and flip it again and then immediately hit it with a little more
American cheese. Chuck, you cook, imaginary cook. Shaq:
Cook, whatever I want. I could just wake up
and say, hey, cook me an egg salad sandwich and they will magically appear. Come on back. Magic. Rum, Rum. Rum. Rum. Rum. Rum. Rum. I'm assembling the perfect burger, though. Some of that lettuce on the top. You got to let the lettuce hang off on the
side. Put some tomato on that thing right there
like that. And then you have the perfect burger. Then we have a burger. Nothing like it. Nick:
That's disgusting. You got to have someone to eat that after. Oh, I'm. Shaq:
Me. Eat it. Don't you. Nick:
Worry. No, it's for the judge. Shaq:
I am the judge. Nick:
One of us is going to win. Shaq:
I'm going to win. Nick:
I am starting to work on my sauce here. And the first thing is making that relish. I like to chop up the pickles myself. You know what I'm doing right now? Shaq:
No, I have no idea. Nick:
I'm using all the 15 minutes to make this as
nice as I possibly can. Shaq:
Okay. Can I explain something to you? Yeah. That's real regular, hard working
people. Yeah. We don't have time to wait for that. Nick:
Can I teach you something? Shaq:
No. Nick:
Come on. No, please. Shaq:
I'm 50 years. Nick:
Old. I want to teach you how to dice an
onion. Shaq:
Oh, no, I can't. Nick:
Why not? Shaq:
Just don't make my breath stink. Nick:
You're not going to eat it. You don't have to
eat it. Shaq:
I'm a ladies man. Trust me. All right? You want me to be honest? Yeah. I'm a vampire. Nick:
If you want a perfectly dice an onion instead
of cutting it like this, we're going to start by cutting it in half. Shaq:
I'm. We'll go next to you. Nick:
Pick it up like this on its side. Like that. You're going to cut straight
through there. Watch your fingers. Shaq:
Oh, don't worry about my finger. Okay. Oh. Nick:
Now take one side. Chop off the but. Shaq:
Never chopped onion. Nick:
Before. Chop the but on the other side. Shaq:
Two butts. Nick:
Then start peeling back the layers. We're looking for something like this. You want to leave the top part intact, but
you're going to go ahead and slice all the way down just like this. And then once you
have it sort of looking like a claw face down on the cutting board and then you just can
chop like this. Yeah. You can also go and you've diced your
onion. Help me make the burger sauce. Shaq:
Oh, my burger sauce. Ketchup. Ketchup. Nick:
Let me go, Mayo. A little bit of yellow
mustard killing me. Shaq:
Right now, Nick. Nick:
These chopped pickles that I already did,
doesn't that look pretty good? Shaq:
Yes, it does. Nick:
Do you know how to say this? Shaq:
Worcestershire sauce. You were. Nick:
Close. Worcestershire? Shaq:
No, I got four degrees of Shire. Nick:
A little bit of smoked paprika. Smell that. Tell me what it smells like. Shaq:
It actually smells like Charles Barkley. Nick:
We forgot one thing. Lemon juice. Shaq:
Cut the book and cut the other book. And then you put that pressure on like that. Nick:
First down with my potato bun going on to my
potato bun with my burger patties on with a tiny bit of my sauce. Just a few of those
onions that you helped me chop. You're part of this burger. Shaq:
I appreciate it. Nick:
And to finish on with that top little bun and
my burger is. Shaq:
Complete today, I used a classic Shaq Patty
Burger. I made it very simple. No fancy schmancy stuff that people do. Nick:
And today I made my signature smash burger. And I'm pretty confident about winning this
one today. It's time now to bring in our judge. Albert:
I'll start with this one. Yeah. Shaq:
No, no, don't do that. Try this one, my friend. Keep it going. Keep it going. I think. Albert:
Chuck. Chuck, we win. Shaq:
We win. Thank you. We are the champions. Nick:
He didn't even try the burger. Shaq:
Don't need to try it, Nick. And there's one more thing. Yeah. Mandy, you're fired. What? Nick:
Get out! Get out of here.
