HOW TO MAKE TEPACHE (Fermented pineapple drink)

today we're gonna make a fermented pineapple drink called Apache typically from Mexico where you can find it all over Latin America so we started by watching a pineapple very well taking the top off then we cut the hands so we have a good base to be able to peel our pineapple properly okay it's boring the after you peel it keep it standing because we're gonna cut it on half okay you just inside and call your pineapple and then on quarter and you're gonna know if you find having a 45 to remove the court okay you save everything just that nothing goes in the rafters and now we cut our pineapple small enough to be able to mix elements of joy as well okay you don't need to make everything the same thing you can put it on a secret bag or wrap it there in the freezer and you be able to make it better the next time yeah what about the sugar [Music] we had the one we're gonna fill up only to the first line you don't want to fill that all the way to the top because we're gonna need to cover it and do the shake we use the lid as you see you next I'm going to grab the lid over our mason jar and give it a good shake to make sure you dissolve the sugar the best way possible to do it all maybe we'll desert nothing what is all this whole use a piece of paper towel and I rather close it you have a rubber band a piece of plastic wrap will do as well okay just like that and we take that the budget to a sunny place once is there after two weeks boom ready and is ready to be blue let's see the gross body we brewery with a fine strainer and a funnel make sure you give it a taste see if you need more sugar and add as much as you wish [Music]

Channel: jefferson alvarez

Views: 24,763

Keywords: #food, #fermentation, food, fermentation, cooking, how to make tepache, tepache, drink, pineapple, foodie, foodies, no waste, bon appetite, home recipe, chef alvarez, chefs

Id: KW7OkKB6ZQo

Length: 2min 38sec (158 seconds)

Published: Tue Apr 07 2020