How To Make Tempura At Home • Tasty

hi I'm RIA day I'll show you how to make tempura at home so good tempura shouldn't be soggy or soft or fluffy good tempura should be crispy and today I'm going to show you how to make crispy tempura for the batter you will need cake flour ice-cold water and egg cake flour has less protein so it creates less gluten if you create lighter batter you also want to use ice-cold water but don't put ice in the water it creates a temperature difference around ice make sure everything is called including your ingredients when you're mixing flour don't over mix it I'm using four chopsticks instead of using a whisk so I don't overmix the batter so let's prep the shrimp first cut the tip of the tail and using your tip will be a knife and scrape the dirt and water inside if you don't do that sometimes the tail explodes a little bit dangerous shrimp tend to curl up when it's cooked so cut small incisions on both sides this will prevent the shrink from calling up and you can keep a nice long shape let's prep the vegetables for the eggplant cut and remove the stem then make five to six half-inch thick slices throughout the eggplant this way you can shorten the frying time for eggplant and it will make a nice presentation when you frying vegetables that have a smooth surface like a squash or eggplant call them in a flower lightly before dipping in the batter make sure to dust off excess flour this way the batter sticks better in Kota ingredients evenly if you frying something thick like vulture squash fry at 325 height so it will cook through once they are fried hold the tempura above the oil a little bit to drain off excess oil then transfer to a cooling rack and drain oil almost standing it up for eggplant you also want to call its flower lightly and dip in a tempura batter you want to fry around 3:45 high and you want to fry two to three minutes for shrimp call them in a flower lightly before dipping in the batter raise temperature to 350 Fahrenheit once you drop shrimp into the oil dip your fingers into the batter and drizzle batter over the shrimp it will create more coating around shrimp and makes extra crunchy shrimp tempura and the American flag chop the tempura immediately with dipping sauce or seasoned salt like much assault thank you for watching I hope you learn some tricks and tips making tempura I hope you enjoy making tempura home oh yes

Channel: Tasty

Views: 739,808

Keywords: Japanese, K_fe, PL8zglt-LDl-hwwb79_r3dOO9Aui-ZOY7B, PL8zglt-LDl-ipsMMpShR4t4PBCw6J3HWf, bake, baking, buzzfeed, buzzfeed rie, buzzfeed tasty, cook, cooking, deep fry, easy recipes, eggplant, how to bake, how to cook, how to make, how to make tempura, how to make tempura at home, making tempura, recipe, recipes, shrimp dish, tasty, tempura, tempura recipe

Id: oEiNJdNLqSA

Length: 3min 25sec (205 seconds)

Published: Sun Jun 30 2019