How to Make Sous Vide Roast Beef in the Japanese Way

like a beef round thy meat and black pepper how as much as you want this one but it's like this so we're gonna ground this together yay and put this on the beef or it depends on your choice but usually we use uh sauce when we eat so we put less salt then here onion powder like this and then back saying this division mastered like this [Music] oh um put this in a plastic bag we are going to vacuum remove the air from the bag and then um scallion slice it and put in a bag seal this and then remove the air we are going to seal this and then remove the air we bought this from amazon that's cheap cheap one that works good see ya just in case we are double ceiling here [Music] uh beef usually the temperature is about um fifty five two fifty eight or fifteen nine is like normal cooking but this time we are doing it and go to fifty two point five uh if you are suspicious about this and do with a higher temperature 55 or six degree is better um leave this here about six hours so cook six hours with low temperatures [Music] about six hours show yeah you don't have to put this in switch after six hours you can do this right away remove the uh keep this i'm gonna use this for salsa like remove the moisture like liquid around the meat and then olive oil a little bit both side that was a little bit too much see over [Music] heat the pan really well [Music] so you can just roll closed outside so we put this in the fridge before uh doing this so it's fine we can cut right right away but if you did this like uh right after cooking in raw low temperature and then the insider is still warm um uh cool it down for like 15 minutes or so and then cut because if it's uh inside it's warm the juice is coming out and so now making sauce so here you don't have to cook garlic really well just a tiny bit now here the rest of [Music] a bit in the microwave now red wine and now put some flour then mix together [Music] salt added water and then red wine and made a little more liquidity see how the moon looks like this inside okay it's really soft nice [Music] try

Channel: Reke Hebe

Views: 1,002

Rating: 5 out of 5

Keywords: rekehebe, roast beef, sous vide, japanese, ローストビーフ, 低温調理, japanese style, japanese way, beef, soft, japan food, japanese food, japan life, japanese life, japan lifestyle, japanese lifestyle, japan live, living japan, japan culture, japanese culture, japanese english, japanglish, japanese accent, japanese reaction, japanese recipes, japanese tradition, japanese conversation, japanese cuisine, home cooking, cooking, recipe, authentic, traditional food, asian food, japanese feast

Id: QWowPP4m8Ro

Length: 12min 12sec (732 seconds)

Published: Fri Feb 21 2020