How to make Peach Cobbler | Canned Peaches | Fast

Hey, Chef Kendra Here, And today we re making peach cobbler. We re going to drain a couple of cans of peaches and then we re going to add some vanilla and almond extract. The almond extract is optional, guys. Then we re going to toss in a little cinnamon. Now we re going to add some regular sugar to the mix. Sprinkle it on just like that, and give in a good stir. We really want this mixed up well, guys. This makes a lot of juice, or syrup that s why we drained off those peaches before. On to our batter. We re putting in some all-purpose flour, now we re going to slid in some sugar, now we re going to add a little baking powder, not baking soda, guys, baking powder, and the final ingredient for the batter is salt, stir it around a bit. Now we re going to add an egg once the egg is in we re going to pour in some whole milk, and mix well. By the way, the link to this recipe is in the description box below. You are going to want to preheat your oven to 350 degree and grab your baking pan. Now you can do this one 9 x 13 but I did them in two loaf pans. We re going to pour some butter I melted in the microwave into the bottoms of the pans. Just like so. I m telling you This is going to go great with the ice cream I m making, It also goes well with just some fresh whipped cream on top. Now we re going to pour the batter equally into the pans. This is something you don t hear me say much. But you re going to hear me say it this. DO NOT STIR THIS! This batter will rise up over the peaches. It s kind of cool how it happens. Now, gently layer the peaches onto of the batter, that s basically all it is to it. We re going to slide them in the oven. You want to bake this off for 45 to 55 minutes. Ovens vary. Let them cool a bit before serving. Ok, subscribe and share this video. Have a fantastic day, chef Kendra is out, Peace.

Channel: Chef Kendra Nguyen

Views: 1,057,763

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Id: QxNFo-VWJSQ

Length: 2min 16sec (136 seconds)

Published: Fri Mar 08 2013