HOW TO MAKE NIGERIAN PARTY JOLLOF RICE FOR 50 GUESTS| THE RIGHT MEASUREMENT AND INGREDIENTS TO USE.

hi guys welcome back to the channel so it's another cooking video my name is aam series a content creator based in Abuja I am also a food vendor I make bulk meals like bulk Jello fries so today's video is going to be how to make Nigerian Smokey PTY Jello fries for 50 people okay I am also going to be telling you the right measurements the spices that you can use to achieve a very red Smokey yummy delicious gelof fries okay if you haven't subscribed please click on the Subscribe button click on the notification Bell give this video a huge and massive thumbs up share share share and let's get right into the video so this is the rice that we are using so what we have here is um six mood of rice this is six Moodle of rice and um one Moodle is um hold on let me check how many is one moodo okay one mood is um N9 cups of rice N9 cups of rice and um nine cups makes one moodo and um six Moodle here is um calculating it so what we have here is um 56 cups of rice that is n cups of rice into six Moodle so we have here six mood of rice actually the people that I'm preparing the meal for they sent the rice to me but the rice that I usually use is big boo is it big Bo or red Bo anyway I'll be leaving the correct name on the screen so that you can tell me let me know in the comment section the one that you use for preparing your meal they have different rice right now but big boo is the one that after making it you will still see it it will be like long grain rice it doesn't break but as you can see this one is not really long grein okay hold on let me show you guys so this one is like um local rice I don't know if you can see it I want it to focus it's not focusing mhm so this is just like local rice so this is what we'll be working with today so six M of rice now if you now want to add Jara maybe they have told you that they respecting 50 guests maybe you just have to put Jara of um extra 10 paper so all you have to do is to make it seven M okay so that is it yeah so right now we'll be washing our rice first so pour enough water to wash your [Music] rice [Music] [Music] oh [Music] [Music] [Music] you [Music] [Music] oh [Music] sh [Applause] oh [Music] [Music] [Music] a [Music] [Music] oh [Music] oh tomato so I am actually making use of um four or five thin tomato here just because of the quantity of the rice that I'm cooking and I always love my gello fries to be very very red now that is what I am doing here adding your tin tomato make sure you fry everything so that it gets dry and the raw taste will actually leave that particular stew so when you're done with frying your spices your tein tomato all you have to do is to incorporate your Blended tatashi pepper tomato ginger and garlic add everything into the stew and start to mix now you have to fry this stew for a long time until your spirit tells you to stop oh fry everything like when how to know if your stew is done is that the oil will come up on top of the stew and then the quantity will reduce that is to tell you that it has fried and it is dry and ready for you to be used now when we are done frying our stew we can go into the next process enjoy the rest of the video ladies and gentlemen this about to see now it's called tin dance are you ready to give me that dance oh everybody go say tin dance we dancece dancece dancece [Music] dancece so we're entering into the next process of making our gello fries which is mixing the stew with the meat brought and then dividing the rice into two different pots so we're making use of two different pots to actually cook this R so that we don't want everything to be jampacked into one pot and we can't turn it so that this is what we're doing mix your stew pour your water divide your rice shoot the rice to know if is about to cook or almost cook which will determine the amount of water that you will add into that particular rice so my friend came around and she was helping me to do everything turn the rice and um enjoy the rest of the video voice over EAS so a red Smokey gelo fries determines on the amount of Stew that you pour in that particular rice pour enough stew if you want your rice to be so red pour everything add water to the consistency for which you want your rice so that it will not be soggy and then turn everything mix mix mix very well so that is what we are doing here and remember that you have to keep turning your rice from time to time so that that particular rice will not burn very very important turn from time to time cover your rice with a foil paper or a bag that will cook that particular rice because your Jello fries needs heat to cook not even fire pressing it that NM bring NM great you just o for the other one so signature me don't worry don't hold [Music] [Laughter] that bag will help I'll just hold Dr here

Channel: OGOM’S SERIES

Views: 16,340

Keywords: party jollof rice, nigerian jollof rice, jollof rice, how to make jollof rice with tomato paste, jollof rice recipe, how to make nigerian jollof rice, How to make party Nigerian jollof rice, the right measurement for cooking jollof rice, the ingredients for jollof rice

Id: 7h7Twldf874

Length: 14min 57sec (897 seconds)

Published: Mon Oct 23 2023