How to cook jollof rice for a get together.| Nigerian Party Jollof Rice |Cook With Me.

hello the joyful family welcome back to my channel today we're going to be making jollof rice your digital off recipe is going to be a hit on your nest get to get our table this video is a cook with me video and it's a little bit lengthy but you'll be glad you watched at the end so let's get started okay guys so these are all the things I'm going to use for this channel fries this is tomato paste I need 500 grams for this recipe and this is 822 grams so I'm going to be using like half of this footage on of rice of course we're going to need em granite oil so this is the granades oil so this season here is one I'm going to use to parboil the meat here I have two shallots half onion one two three four five garlic this size of ginger this is chicken seasoning this is the kind of chicken seasoning the notes the chicken seasoning I have about five teaspoons of that here this is one teaspoon of curry powder 2 tsp of clove powder and one teaspoon of cocoa powder and this is the meat of watch the goods which I'm using good so this is the bits so this is for this to you I have ten dani clos de and three tongs sized ginger for these two I have eleven large bell peppers so what I do is for every four cups of rice I used two large bell peppers and I'm working with 18 cups of rice that's what I'm using 11 bell peppers and this is the coop I use the standard measuring cup for you still also I have four fresh tomatoes five large five large red onion and five shallots also have them three scotch bonnet pepper this isn't it right here is going to be produced to here I have a teaspoons of white pepper I have three tablespoons of smoked paprika 1 teaspoon of salt 2 teaspoons of all purpose seasoning 2 teaspoons of curry powder 5 teaspoons of time I like to be generous with the time and I have they leave see I think I have about its leaves and 12 seasoning cubes chicken seasoning cubes so now we're going to stock the meat is washed so now I'm going to add in the seasoning this is curry powder cloves or purple seasoning and chicken seasoning oh I'm supposed to add thyme what actually spoons of time as well I'm going to let this scoop I'm more water let it boil first because we need its pop I love the taste of good meat stock in jollof rice is the absolute best for me so I'll cover it and let it come up so next I'm going to start slicing this off and lengthen so this is going to take a while I will take a holy seed and then I'll come back I would blend it together okay yeah this is done I've chopped off the bell peppers onion tomatoes and ginger so I'm going to blend this so now let me just get done with everything that has to do with chopping so chop up this one this I'm going to fry in the hot oil before I add the tomatoes very chuckles OH last week and then we stopped lending shallot adds a very distinct taste in Java right so if you can find the dry one or the fresh one whichever I want to find this group so I always like to add a bit sweeter than the regular onion just go ahead and make them so I know everything sets phone facts I learned how to use team tomato opener last week a man taught me I've been doing this for a while now I really don't have to measure I know what's 500 pounds look like yeah this is 500 grams I'm going to that aside anaconda meat you know this is going to be our slope so we need water okay you guys any meat you like chicken beef yeah and enough water and I'll taste to make sure it's perfect perfect because you need to season your meat properly remember this stock is very important for your jollof rice yeah cover let it cook for another 20 minutes open this please take it out of the can don't leave it any chance so once I open it I don't finish it what I do is I put them in a container and a little bit freezer over this and put it in a freezer so I'm going to blend this add a bit of water if you have to oh so that's into the pool and reserve song and then that was my next piece oh I don't need to add water everything is done nothing to waste here so the meat is still boiling now I'll start frying it tomato sauce yes the pot is there so now I'm going to add our GD pots I think is hot I don't usually calculate the amount of oil I use honestly because I really like to fry the tomatoes so I'm for it to be able to run for you to be able to try it very well you need a lot of oil [Music] I also dissolve this is what time - one more is going to fry faster this way I'm going to keep stirring this on medium heat so it doesn't burn just look at how I made a mistake guys I totally forgot to fry the onion the shadows first he's fine just make sure you try it first before you add the tomato paste so I'm going to keep trying until it is no longer Sangji to the mouth being tested and then the stylus is no longer there it's taking a while but then keep doing it on your lips it doesn't really take that long maybe 10 12 minutes this is coming along really well let me check on the meat is cooked safer kind of dragged through easily than you know it's cooked I need to go and quickly take the meat out of the stock and see the water so I'll take this down to the lowest and I'll be back so I'll remove the meat when you stop you can't just for the store because I blended all those and size it home I want it to be too overpowering so I'm going to series you already have garlic and ginger angry back to this time goodness is not Bonnie she separates from each other so if you have time I will say you should fry your goats meat fest or whatever I listen chicken beef fried fest and then use that same oil to fry the tomato base but you guys this is my second video and film it for today I'm trying to do everything possible to get down here and respond mind the kids it keeps our home now so I'm going to fry the the goats meat in another time I already have produced oil so oh so yes this is what I'm looking it's done [Music] perfect so now I'm going to put in the blender bell peppers and onions and the tomatoes no wasting no wasted no wasting so everything in then we're going to cook this down for like 35 minutes so yes to provide and let it do its thing for another 35 minutes [Music] [Music] carefui Olo at this point are adding these seasonings and everything the baby goes in first the time the quarry or purpose is named salt white pepper and paprika everything good so at this point our timing heat to the lowest fatality simmer for another 15 minutes the season is perfect so so now I'm going to watch the rice I'm going to keep watching this on to the what I want to play I'll check on the nice so now adding D whatever home because we have stock so now everything together you know what I just made a very big mistake I wanted to take away some of this sauce without editing the table is fine so now I'm going to add in very rich and delicious the aroma here right now mmm so the what I just slightly are both the rice this is what you want so come on and let it cook on their new heads back this like 20 minutes later Paulo perfect taste check so I don't think I'm going to add any more water all right so now I'm going to provide a faulty power for but it seems to completely choking all right okay it doesn't steaming for like 20 minutes now this is it's perfect perfect oh my goodness all right so at this point I'll add in the I chopped up one to make I sliced up one tomatoes and half onion I'll put that in I also add in butter for a bit of shine at these points and yes yes so yes so yes so yes so yes so this is music we paid you'll be plenty by brown when you're hosting your friends we get together in fact just looking at the color of this rice alone and food good so I've reduced it to the lowest it's been in an OS anyway so I'm going to going to cover it and let that butter melting and then I'll be back in about two minutes yep it's two minutes already so look at that spare can see the shine already and that's it does I appear jollof rice for your guests so now let's taste it mmm perfect oh my goodness and I didn't finish the stop-loss see I still have some stuff left this is perfect so thank you so much for watching to this point if you watch to this point i annoy your subscribe why not join the family click on the subscribe button hit the notification builder to be the first to know any time I upload a new video and so you don't miss out on any of these delicious recipes okay I'll see you guys in my next video god bless you guys bye [Music]

Channel: Joyful Cook

Views: 4,841,677

Keywords: how to cook jollof rice for a small get together, how to cook jollof rice Nigerian, how to cook jollof rice, jollof rice, how to make jollof rice for 20 people, how to cook jollof rice Ghana, how to cook of rice in the oven, party jollof rice, how to cook rice, Nigerian jollof rice, cook with me, African food

Id: kQs5lX91h98

Length: 22min 12sec (1332 seconds)

Published: Fri Apr 03 2020