How to make Jamaican Style ESCOVITCH FISH!

[Music] all right you guys we are back in daddy's kitchen [Music] put it on back now dad we are back in daddy's kitchen today and we have a quick tutorial today because you guys have been asking for this exact same recipe for so long so daddy please come try tell the people them where we are cooked today beach fish so many people have been dmping me you guys dm me or message me in the kitchen uh sorry what am i even talking about you guys dmb and message me on daddy's kitchen page and then you dm me personally on my private or sorry my personal page so i think it was just time for us to do this so daddy let's show them wow one you just turn around and i turn around i turn or i'm just gonna try and catch you all right so what do we have over here okay so you're putting all of these seasonings inside a bowl okay perfect we i think you taught us that last time with the other fish it's easier to put the seasonings in a bowl first one seasoning fish that way you kind of just it makes it a little easier in the process you guys will see and if you haven't already seen the steam fish tutorial i suggest you go on to daddy's kitchen page and watch that one because that one black pepper black pepper onion powder and again he's jamaican so it's however he feels on the amount you guys so feel it out feel how you're feeling what's that one ready purple all-purpose seasoning okay perfect [Music] what do we have here oh your favorite flavor all right we have fish seasoning what brand is that daddy [Music] cool runnings ginger powder okay ginger and garlic powder pretty sure i'm about to sneeze because of all this and last but not least i like cause seasoning sucks not too much because you know how they you know how this helps we don't play with that cholesterol okay and then you just what mix it all up right daddy mix it all up shout out to daddy daddy's been looking like a snack lately y'all it's probably like what are you talking about what are you talking about but he looks like i keep on telling him he's looking younger and younger every day man daddy i get it from my mama and i get it from my daddy because you know what we said just daddy okay these are the fish dry your fish off okay dry the fish because you've already washed it right what do you usually wash your fish with vinegar and lime vinegar and lime okay and he washed it three times guys so you you want to wash the insides you want to wash the outsides you just want to make sure that your fish is clean but then you gotta pat them dry yes because you're gonna fry them because you're gonna fry them right and the water on it is not a good idea right and as you guys can see we only have three fish that's because today daddy's just doing this for you guys it wasn't really necessarily um a plan plan but you guys have been asking because you know how daddy loves you [Music] amen hello yeah okay broken bones ruled in your shirt your your nw new world it's not um where's that wrestling in those days i love wrestling so much i remember but now these wrestling is fake he's foolishness yeah i know i know i know i used to watch wrestling with my dad all the time because he used to watch so much of it that and the blue jays i used to love wrestling but yeah it's definitely different nowadays for sure all right what do we have going on here oreo okay so the heat is on high oil is in the pot we use grape seed oil today okay and obviously we're gonna get this hot and yeah let's see what the next steps are come back fish okay so two cut two it's nice [Music] you give it two slices on each side why is that oh it's little pockets for seasoning wow brilliant oh my god please daddy no it's terrible so what are you saying oh my god this is dead i know the fish is dead but cheese okay i'm gonna season my fish okay start from the inside in the belly then out on the skin right you wanna make sure you're gonna get that's seasoning right when you cut in the cut in the wound [Music] so much for salt in the wound okay [Music] do the same for the others in from the belly and then out on the skin and then it's okay here are the pots and at the back getting hot all right inside you want your fish to taste good so you guys have to season the inside of the fish you can't just season outside the fish is boring man no true daddy [Music] okay so the heat was just turned down to medium you guys and we are waiting to put these bad boys inside that could tell them they need another seasoning liquor tail i like to chew on those look at this what's wrong with you every time he does this i always like pull out into the little tail you're not supposed to eat it but i like it so i would like for it to have a little bit of seasoning also okay even though it's probably not my fish mommy mommy and dahlia for sure she'll okay so esther beach fish fry fish easter fish it's a very traditional way to make snapper red snapper fish um in jamaica and we usually make it around easter time because you're not supposed to eat meat traditionally um so but it's so delicious it's so darn good you usually have it with you know you have it with anything but if you have it with you know heart or bread all right let's see what one in here this is very different from our smoothest tutorial very very different okay one head up one head down [Music] last but not least [Music] so remember when you said betty that the fish takes like such a short time to cook for the steamed fish is it the same kind of concept for no [Music] longer fried fish tastes longer all the way [Music] okay do you ever have to cover it no okay so it stays open just like this all right so next steps ready you can turn this in five minutes turn it in five minutes okay but also use your discretion because like if your fish is buttoning up you don't want to wait the whole five minutes you want to flip it right yes all right so now the step that makes it s colleek so you have onions peppers [Music] carrots hot peppers and garlic okay now my favorite part of smb fish is definitely the what the carrots and stuff tastes like after the carrots and the onions oh my gosh so delicious and nice and peppery [Music] interesting way to cut it today daddy why do you cut it like that today oh so he wanted a ring but they're already pre-cut in half so you get half the ring today [Music] you're nice getting dollar that what did i just say i said i know you just shot the knife [Music] carrots this is all the carrot you have apparently i i figured because i was like ready where the rest of carrots at but you guys get the point of this yeah yeah that's spicy you're gonna slice it okay i slice it yeah smart okay yes so you can really get a bunch out of it [Music] room all right so pimento seed was also added don't ever forget your fermenters [Music] lots and lots of flavor all right daddy what we got going on time to turn the fishies [Music] careful you guys you seen it here you have seen it here smells so cool sometimes you have to be careful with your fish size you don't want it to break up right i already know i already know clean up an aisle [Music] loving ten minutes is next to that minute oh yeah all right so what's next okay this fish is ready i'm gonna take it out i'm gonna do the same time okay so when the fish is ready you're gonna take the fish out then you're gonna use the same oil that's in there yes that's how they get that flavor okay i've always wondered i've only ever just stuffed my gut stuffed my gut that's one thing for sure i know how to do we're cooking recipes today guys who wants to write something tutorial tell us we got you all right time to turn again this is the last turn oh [Music] then you're going to add that into the oil okay with some vinegar with some vinegar that is cute for flavors okay you got to show them you can show them better than you could tell them right daddy [Music] okay all right a little pre [Music] okay all right taking the fishies out [Music] look at the inside of the wound remember the [Music] i'm wound to eat one of them in my nose of course of course you see you guys see how they do me okay so the oil is left in the pan okay yeah guys we're gonna get a new pad at some point in time but remember open you know new broom sweet clean but all blue nordicana if you guys don't know what that means google it okay all right so now with the leftover oil in here daddy we're going to like you said before i put all of the veg in there right so the flavors that are still in this pan are going to be infused into these veggies right color is so beautiful so many people always compliment all the colors that you cook with betty they're always like oh he always cooks with the most beautiful colors i never realized that that was a thing you know that people really appreciated straight from heaven [Music] he took it away funny i was asking them if they thought that i would be able to get away with keeping a piece of paper nope he said we're covering that bad boy [Music] what vinegar vinegar okay so what i always realized about escalate fish is that the when you bite into the carrots and stuff it kind of gives you like a slightly vinegary taste but it's like a slight tart taste can you tend that's the word that's the word tangy first of all if you guys see my nails looking ratchet you already know what it is we're on quarantine still i mean okay okay all right so you have the vinegar [Music] three tablespoons of jamaican tablespoons whatever you want to color it in only if you there smell this so aromatic [Music] a little bit of black pepper in there okay so we're gonna add some salt i know that we know at this point just a little just a little if you guys want a little bit more salt for a little bit more salty our house is a little we don't play with the salt that much so use it to your own discretion seasoning remember this seasoning for the fish guys whatever's left over you can use to season your veg [Music] and skirt [Music] [Music] want to have a crunch so don't worry about cooking okay this is a really hot day today in toronto guys hot hot day and we're not complaining because we want these things but we out here let's see oh [Music] i'm not complaining [Music] yeah you definitely gotta have a bite in your bed look there's no bite in it it's just not as good you know [Music] this is finish really guys you saw this real time this veg part this is real time that's all that it took oh yes it is that's a perfect yes this is when i usually pick it out and hide it [Music] runs my room now [Music] [Music] the pepper cake is everything right all right eddie so let's show them what we do [Music] [Music] peace and love always you

Channel: Deddy's Kitchen

Views: 322,266

Keywords: how to make escovitch fish, escovitch, jamaican style escovitch, fish, fry fish, how to make jamaican style fish, fried fish, seasoning, jamaican style cooking, how to cook like a jamaican, jamaican chef, toronto, jamaica, quarantine, quarantine cooking

Id: v-tV2r_lado

Length: 23min 38sec (1418 seconds)

Published: Sat Jul 11 2020