How to make Jamaican Ackee & Chicken Back!? | Deddy's Kitchen

[Music] all right we are back back back back back in Daddy's Kitchen hello father Hi how are you I am great I am so glad you're great guys so family we miss you guys so much it's a long time long time we are back we're back Mar back did you miss me Daddy h you miss me of course yeah come on I'm pretty sure you guys miss me too I don't even need to ask you in the comments I feel like I already know that you guys missed us it's been what 3 months months jez um but no we had some episodes go up while I was in Ghana yeah three months but still 3 months since you seen me but about two months since the channel our family our amazing family we just want to say that we're back in the kitchen you guys don't worry this year happy New Year as well happy new year and this year is going to be amazing daddy my belly is running not running but rumbling right now because daddy is cooking something that I've never had before but I just know it's going to be so good um but if you're new here in the channel I just want you to know that you are a part of the family already I feel it I sense it this is the first time you you've seen this this man this is my father daddy and you'll hear my voice I'm Sasha I am one of his daughters and we have this amazing Channel we're almost at half a million of us can you imagine almost half a million almost half a million you guys are the best family ever we love you you ride for us even when we're away even when dadd him you guys are riding for us and you guys are watching and sharing and so we appreciate you we love you guys and we just wanted to say welcome back right and please let us know if you're welc welcoming us back in the comments okay we love you tell us how much you missed us cuz you know we love reading your comments anyways you guys know I can chat so without further Ado Daddy tell the people them where we are make today why we are make some chicken B and Hy Che I hear people talking about chicken bak and haki is so good chicken Bak Andi you know what so funny you have been talking about this since before I left you're like chicken Buck you know and and when you first said it to me I was like chicken back and Aki cuz you know Aki you your saltfish or your salt beef for your CL pork or whatever it is to to give it salt mael or whatever but when you said chicken back I said I what chicken back chicken back so I'm still shook so I'm pretty sure some of you guys are shook about it but some of you I know I know you guys know it already because there's other Jamaicans that are doing it right now so Daddy Let's just jump right in there Where Do We Begin right here right here where you get the chicken B them from I don't see these in the grocery store no fruits I think no Mommy where did you get the chicken foros foros foros I sell chicken back I have them in the P package okay P yeah you can get them okay but it is it is kind of hard to find them sometimes right yes I didn't know that that they sell them oh okay yeah so this is the chicken bag okay as you can see so you got to get off all this fat and take out the red red out at the back like that mhm and if you guys hear some like things going on in the background we're getting some construction work done okay so um don't worry about that okay so this you clean off the chicken yeah you take away the chicken bum yeah that nice man not mommy said Mommy said uhuh if you eat too much chicken B your CH I never stop okay so have to stop eat chicken then me yes but I know this one going to be good I know I have a feeling too yes I have a great feeling so what you got to do you got to cut up the chicken back small with the bones with yes okay so you're not so you're not like filling the chicken off of the bone no no no no okay remember no what else remember you teach you teach me and teach people this this is the chicken back the back of the chicken so you hardly get any meat on it okay but it's nice when you fry it up H cook it down brown stew it uh you put it cook it with make soup with it it's very good and I feel like all as I've like all my life I've always heard people say oh chicken back chicken back chicken back and I never understood like what the obsession with chicken back is from Jamaicans at least and I guess maybe I don't know maybe it take the seasoning in a special kind of way or maybe the bone is nice yeah or maybe the bone get soft when you very nice yes okay and Kino there's a guy on Kino Kino um call YouTube channel Kina YouTube channel there's there's a guy there name OHF okay he called the chicken back Jamaica national dish really that's is Jamaican national dish okay and everybody knows the real Jamaican national dish is AK and selfish but he believes the chicken back is his Kino life with Jamaica Kino life with Jamaica shout out to Kino life with Jamaica yeah I'm happy that you remembered the channel daddy yes trench toone okay so basically you just clean up all these but you already clean up these ones right yes I clean up some and I Le some just to show you guys because you love them how it's done of course 100% mhm okay so all the mercy let's finish this up and then we'll move forward yes all right so what's next now o the way you p the way you pulled out that Daddy's Kitchen Chopper yes wow and people I appreciate you guys a but purchase the knife a I love you guys a okay yeah you guys really and I still have more you can purchase for your brother your sister your mother your cousin your uncle your auntie MH all of them all of them we're going to have to order another big set though D because they sold them out yeah so i cho them up small just like that that small yes you're going to fry them [Music] okay be careful with your hand when you're cutting mhm you don't cut your enough enough I mean if you're not prepared to use your chopper properly just try relax and and and and practice before maybe on something bigger hey you want to cut your chicken back good order one of these mhm see the set there m right there mhm and tell it they sharp that's Daddy's Kitchen yes that's the review that we get from most people they're so sharp I didn't expect them to be that sharp and I I was like I told y'all I told you when we did our live and you can still go back and watch that live I told you guys one of the biggest things that we um were trying to execute was making sure that the knives arve to you guys very sharp and ready to go ended yeah man thank you guys thank you guys thank you guys appreciate it so much bless you we love them we love you guys you guys are the best in the whole wide world and I can't wait to get you some new products more things on the way not true Daddy yeah yeah mhm okay you're going to wash the chicken back and I wash it with vinegar mhm white vinegar if you're new here let me just let you know from now we wash our meat we clean our Meats we do not subscribe to the idea that washing it contaminates it that AO business our business is about clean meat yes tell them again then clean meat Clean Heart Clean Hands clean kitchen Clean Hands Clean mind mhm yeah man clean buddy yeah man all of Mercy everything got to clean okay this is my seasoning I'm going to put on it but first you have to tell us what is in the seasoning yeah man I'm going to do it okay mixing it up just think say you for get your steps no sir two months out the game three three months out the game you're saying you never forgot e no all my seasoning are here okay and these are the seasoning all right I put some crushed pimento seed in it okay chicken seasoning chicken seasoning garlic powder mhm black pepper black pepper Flavor Flav rice all all purpose seasoning and this is Sister Maggie you know Sister Maggy you know how we feel about sister Magi hello Daddy but not too much because sister Maggi is saly hello Daddy mhm hell just just in case you guys are wondering whose voice that is that's sister Maggie [Laughter] speaking I know you guys are probably like what's going on that's systematically speaking okay how much okay I'm going to put about two Spoonful okay teaspoon tablespoon and the chicken okay this is for flavors nice okay okay cuz we love flavors yeah and then I'll put all our seasoning on it okay so what I do I mix them up together a tablespoon each mhm is in the air okay a tablespoon of each seasoning that we saw over there okay and you mix it up nice man I already know you already know the belly ready fix already Yes are you're going to pan fry this bu yes I'm going to pan fry these it's the excitement on your face for me yeah man I can just tell you're excited I love what I do oh but also I think you're happy that you're back to filming guys look at this face look at his face he's so happy to be back with you guys make sure you show him love in the comments yes okay on the pretty pan I want to get this Oh Daddy this is the most don't tell me they turn off the guess downstairs did they really oh Lord water sting back hey so we've found a solution mommy was like but you don't remember so you have the portable burners so what would you do without your wifey Daddy yeah two down one we okay so here we are we have a portable burner going cuz we're like NOA not on the first episode but there's no way they're going to deter us okay so let's do it Ed so okay I have I'm using corn oil okay to Brown my chicken okay how come you're not using the avocado oil no I don't want to use that why I'm frying and you feel like it burns too fast yeah okay just try figure it out you know yes so I'm going to pour all of this in my frying pan okay let me stand back guys is it it look at look at the elevation you see you know how long I've been wanting him to get a pan so that he can cook right in the center [Music] here so we're going to fry you until it cooked okay Brown and nice Brown and nice all the way all the way okay all the way you guys so there's not going to be any half cooking he's going to fry it so it's brown and nice all the way up how long do you think approximately it's going to be in the pan until it's brown and nice Ste give her a take at least 15 minutes 15 minutes yeah M okay okay all my natural seasoning is there I'm going to put in the a all right red onions mhm red skellion mhm sweet pepper mhm yellow and um orange orange Scotch bunny pepper we love a good scotch bunny tomato tomato thme uh-huh garlic garlic okay so I'm going to cut them up okay [Music] and careful and this will take off completely take my finger out it's so short sharp so be careful well we love a sharp knife [Music] right KN take it back my Chen mhm if you guys could smell what it smells like my oh my if you are a bone lover I need you to leave us a comment down right now write Us in the comments you know sometimes people are like no I don't chew bones but then there are the people who do chew bones they do it religiously I want to hear from you down in the comments any B is soft and nice well season mhm really good daddy knows what he's about to enjoy yeah man you could smell this so good I know and I'm thinking in my head like all it is is chicken so how come it's smelling so Heavenly but you know it's Daddy's touch Daddy's touch Daddy touch the almighty amen [Music] amen Daddy and the almighty okay put some sweet peppers mhm all of this makes a good AC right yeah Ma you need them in your ACO it's a pop up for me got got Bonn seed man man I don't want to run on wow these garlics are huge to step back because this pot is not saying oh you see what I mean y'all you see what I mean you see what I mean you see I should have stepped back earlier trying to take me out yeah man where was that earlier daddy here you come it need to take some burn sometime no sir you don't need no burn that burn seasoning up all the veggies are cut up so we asked D to roast and fried bread fruit instead he was going to make it with yam what else were you going to make it with Daddy green banana green banana and yam and stuff potato and dumpling and dumpling you were going to do dumpling mm okay wow good now well I mean still fried bread fruit come on how can you beat that it's a little bit of rice on the side right yeah mhm we have an episode of how to do the bread fruit don't we yes okay so you guys know where to go how to find it roll Sun fry Ros Sun fry first batch is out we're waiting for the second batch to be done then daddy is going to start frying up this heavy master [Music] [Music] pce [Music] so you cut the hard out this is the hard mhm so the heart has to go yeah okay it smells so so good yeah a long time AG he boiled bread fruit years this one's boiled boiled bread fruit you can boil it oh okay okay you haven't had boiled in a long time in a long time okay it's nice and soup but didn't you do a boil one for the channel no no no are you sure why food no we have for go check that out no boiled banana didn't we do a boiled bread for the channel no you're ask me for a boiled banana how to cook green banana okay so it's there and how to cook boil dumpling okay I still feel like we did something white rice I still feel like we did something with bread fruit just the other day yeah fried no somewhere else [Music] okay you do that Don no there was no boiling of bread fruit in Don okay this is ready okay we going to take them mouth turn the fire off turn the fire off I'm just keeping my hand here to guard it you know and if it falls into my hand then it means that it's mine want already in your hand [Music] mhm oh I forget something what did you forget oh but I only have one one burner so I can't do anything what the hockey a have to go in boiling water oh so how are you going to do that oh you still have to okay yeah yeah yeah you have to boil it first and then move on to what's next it's okay in the meantime we'll eat I'll eat these follow ways okay my Lov ones mhm Aki I'm going to SC off the Hy SC off the Aki in hot hot boiling water mhm so I'm hoping them and for those of you who are unaware of what Aki is akie is a fruit that grows in Jamaica originates if I'm not mistaken from Ghana okay could be in other African countries as well you guys let me know down in the comments okay don't cuss me just inform me all right to off the water mhm to off the water then and it's going to go into this hot boiling pot of water okay okay that's what it looks like mhm hold on hold on come back again yes that's what the AC looks like you guys three calories mhm so I'm going to that this col for a minute okay so that just so when you say scull off you just mean like boil in that hot water one I take it off okay oh as it comes back up to a boil that's when you take it right off because it will be too soft if you let it sit in there right yes okay you just need to SC it off that's it MH okay my hcky is finished was boiling I turn it off so now I'm going to chore the water off okay and strain it right yeah I'm strain it mhm so my my pot cover a strainer here so oh smart strain it up okay pot cover you don't have to waste nothing okay I love that straining straining and we are back see everything intact still everything still intact yeah Aki boiling connoisseur look at you Daddy no I'm going to use my avocado now okay now you're using the avocado okay nice mommy would be pleased Daddy is now using the avocado oil mother amen did you guys hear that amen okay Dy try bring the something slide that we have to change the position again sorry guys my arm just a reach over hold on I'm going to fry up my natural seasoning okay natural seasoning right here right there okay see what I'm saying we see what you're saying see this heat [Music] mhm by the way guys I don't think I showed y'all but oh the lighting is a little bright right now but you yeah she's going to be away she is how do you feel about that father see oh awesome awesome I didn't know what you're talking about so awesome awesome congratulation thank you Father all the mercy mhm careful I know I feel like it's hot enough okay pouring everything [Music] [Music] in what's ma sweet you know this bur is not as big as the so it's not as big as the skove behind you right so we going to take a little time so you're going back to the seasoning that you had before yeah just a little bit just a little yeah just the see seon d i you more taste more flavor why you scaring me Daddy I can yeah because I'm I'm giving him the sign behind closed doors that I can't hear him and he's not raising his voice at all what see you I'm literally like going crazy in the even when you're looking right at me you're still not raising your voice guys we're back in the kitchen you know [Music] us got come with vengeance yeah whip you back into shape oh yeah I need some shape don't worry we all do veggies veggies natural seasoning the aroma just Heavenly no oo chicken back has entered the chat look at that chicken back chicken back so it seems like it's part too small seems like what the part is too small really think the putt too small that work that work awesome mhm so this is in replacement like we said of Sal saltfish corn pork salt be salt macro salt macro if you're not into any of those fish or pork which is a lot of people but you're into chicken this one might be for you yeah um or something else what else going to mix up different okay um Chi oh M down we have Sal R down we have SAU run down okay and you're going to do a chicken rundown yeah that different yeah what you use the chicken breast okay well when that episode comes I'm sure everybody will be here to witness it your greatness so now I'm going to head my AC okay time for the acue to enter the chat so good [Music] oo oo and from what I have learned over the years with you doing ay when once you put the Aki in it's more of like a fold rather than a stir right yes you stir it you break up everything so you fold because you want to keep and preserve as much of the shape of each little a as possible yeah because CU of the can they're very soft okay so they're easy to mash up but if they were picked fresh they wouldn't be so easy to mash up no unless you overcook it okay so what I'm saying you see what you're saying this look nice man yes this look nice so now I'm going to have a black pepper that's all you need that's it no salt no salt no you don't need Sal well I guess cuz you season the chicken already cooked and you season the chicken so you don't necessarily need I already blunch it you Hy in salt water so you don't need salt okay that's it that's it but now it's time to fry up that that uh bread fruit you foret no me never foret for get this look nice you guys and you accuse me I eat all the chicken and I you nice see now you know what I was picking it out [Music] mhm I am the culprit and I am not regretful about it all right on to the bread fruit this is done okay we going to fry the bread fruit mhm fry the bread fruit them I don't have to show you all of this because I already have this on on the channel on the channel so if you want to see just go and check it out go check out that episode share it like it comment in it and tell us if there's ways that you do it that you feel like you do it better let us know okay let us know and if you are new here please subscribe and Che mhm okay mhm you're a part of the family so you know what the family's got to do the family's got to like comment subscribe share do whatever it is thank you very much we love you we love you it's simple from my heart [Music] [Applause] [Music] [Applause] mhm [Music] peace and love [Music] [Applause] always you going to wait till rice cooky yeah Joy wants rice can't wait I know you can't wait mhm mhm piure avocado bread fruit chicken b m how is it D I don't even know what language that is busting huh that means it's good listen I'm ready for mine I am ready for how long until the rice cook 25 minutes cheese um can't wait 25 minute man need little rice on the side oh you guys already know it's delicious it's amazing Daddy can barely say nothing I'm just in the food good people is good you guys I'm not going to waste any more time go and make yours we love you subscribe to the channel if you're new give us a comment so we can have a conversation and watch some more videos and just remember we love you and so does God right years I eat this I'm like God loves you people I years when I eat this that's how good it is bye [Music] guys [Music]

Channel: Deddy's Kitchen

Views: 19,638

Keywords: how to make ackee, how to cook ackee and saltfish, how to make jamaican ackee, jamaican ackee, how to make ackee and chicken back, how to cook chicken back, jamaican chicken back, how to cook jamaican chicken back, how to cook like deddys kitchen, deddy's kitchen, how to cook like a jamaican, sasha and deddy, flaws of couture, flaws of couture dad

Id: h19ccxA5RTM

Length: 42min 7sec (2527 seconds)

Published: Sun Mar 17 2024