How to make Cherry Blossom Chocolate, Busan, South Korea - Korean Food [ASMR]

Hello, this is Delight Today I visited'Crazy Sugar' in Busan This is the product I will make today,'When Spring Comes'. Isn't it pretty? First, I'm going to make the dough for the chocolate base Mix the dough Add the egg yolk and mix again Complete the dough for the chocolate base Put the finished dough in the refrigerator and let it cool Cover the dough with plastic Then put it in the refrigerator to cool It's easy to make the shape when the dough has cooled The dough is all cold From now on, I'm going to make the shape of the bottom of the chocolate I made the shape of the base plate Put in the oven and bake Chocolate base plate complete! chocolate Melt the chocolate with the heat of hot water corn syrup Melts the white chocolate Melts the white chocolate corn syrup Edible coloring Hot milk gelatin Ganache making Green tea powder Cream making We look forward to having a great time today, See you next time with a delicious video Thank you :)

Channel: Delight

Views: 191,683

Rating: 4.8993635 out of 5

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Id: JQKgTnukx7Q

Length: 24min 39sec (1479 seconds)

Published: Wed Mar 31 2021