Amazing Macaron Art! How To Make Shell Shape Macaron with Handmade - Korean Food [ASMR]

Hello, I'm Delight Today, I went to the macaron restaurant''5doc" located in Jungnang-gu, Seoul. There were so many beautiful macaroons full of sense from the kind boss~ Please watch the video of how macaroons are made with various flavors and cost performance. The macaron we took today is a shell-shaped macaron. First, break the egg Egg white and yolk are sorted and worked out I will make a Coque Egg white Beat the meringue Sugar weighing Sugar powder Almond flour Material weighing Almond flour Almond flour makes it finer Sugar powder Put it in the almond flour Mix almond powder and sugar powder Beat the meringue with the stand mixer Add sugar Meringue complete Add the prepared almond powder and sugar powder to the meringue Color Make macaronage Put the dough in the milking bag Prepare to squeeze in a Teflon sheet Weave it in a shell shape Hit the floor to remove air bubbles Let it dry before going into the oven Put the dried dough in the oven Preheat everything in the oven Coque is complete! I'm trying to make a crembreole macaron Put sugar water on the Coque And, put sugar on it Use a torch to melt the sugar Crembreole Coque completed I'm going to make the filling that goes inside the Coque This is the yolk we separated earlier First, pour the milk Add sugar Boil it Put the yolk in a container and loosen it Pour the preheated milk into the loosened yolk Stir Preheat the mixed ingredients Keep stirring and warm up so that it doesn't burn Put it in the freezer to cool After cooling, mix with butter Mix using a stand mixer complete! Put it in your pocket This is Injeolmi(Korean traditional rice cake) flavor peeling Injeolmi Powder Mix the filling and Injeolmi powder Squeeze the filling that tastes like injeolmi This time it's chocolate flavor Squeeze the chocolate flavor Oreo cookie Crush Oreo Cookies Mix Oreo flavor peeling Mix it with the chocolate flavor filling~ I think it will be so delicious! Green tea powder Green tea flavor peeling Chocolate flavor peeling I think green tea and chocolate peeling go well together! Crush the Jori Pong(Korean sweets) sweets as well Mix the crushed Jori Pong sweets What are you making this time? Sugar water Heat the sugar Add soda Stir quickly this is! It was Dalgona(Korean Sugar candy) The hardened sweet me wakes you up Fritzel pastry cookie Maltese Chocolate What do you use these delicious desserts for!? After squeezing the filling, make it into a shell shape It's a combination of Jori Pong flavor and Fritzel sweets Sprinkle with chocolate syrup and it's done! What ingredients will be on the shell macaron It's Dalgona (Korean Sugar candy) Glutinous rice cake (Korean rice cake) Wow~ They put glutinous rice cake on the filling that tastes like Injeolmi These are really stylish macaroons!! Oreo sweets are put on the filling made by crushing Oreo sweets. Put fresh strawberries on top of the chocolate peeling With the chocolate ball Make it in the shape of a shell and it's done! The shell-shaped macaron is complete! It's a shell-shaped macaron made with a variety of visuals and flavors. Thank you so much for watching again today :)

Channel: Delight

Views: 724,975

Keywords: street food, korean street food, korean food, delight, 韓国, 韩国, 韓國, 屋台料理, 路邊小吃, 路边小吃, 韓国屋台, 韓国屋台料理, 韩国路边小吃, 韓國路邊小吃, Cibo di strada coreano, Comida callejera coreana, Koreansk gatamat, Koreaans Straatvoedsel, อาหารเกาหลี, Makanan Jalan Korea, Korealainen katu ruoka, Cuisine de rue coréenne, Koreanisches Straße Essen, Κορεάτικα τρόφιμα οδών, Thức ăn đường phố Hàn Quốc, 딜라이트

Id: 4lo59pebLX4

Length: 39min 20sec (2360 seconds)

Published: Tue Mar 23 2021