HOW TO MAKE BEST Cornmeal Pudding JAMAICAN PUDDING IN THE WORLD THANKSGIVINGDAY RECIPE + CHRISTMAS

[Music] nice lovely guys welcome back in the kitchen again with chef recorder cooking show is amazing anyway today we want to make you guys a nice lovely caramel pudding ready for thanksgiving day or christmas it doesn't matter whatever you want to use it it's up to you all right so what we're going to do i have a medium-sized pan right here all right and i'm going to show you that this is the first step what we want to do right here all right this is the first step what we want to do um basically hold on the first turn off that one so this is the first step what you want to do is this and this is very very important all right because this is gonna be the first step up step up the process of making jamaican whoa okay all right so basically this is gonna be the first step of making jamaican cornmeal pudding all right so what we're going to do is yeah nice one i'm going to make a nice lovely recipe today another kitchen with chef ricardo now what we want to do is get some coconut milk ready all right that's the first thing we want to do when i get some coconut milk ready all right now guys so we need at least what we need at least three cups of coconut milk right here all right let's see measure it out [Music] all right one all right submissive letterboard so okay you know which copy i use right now i believe probably this is the english cup i don't even know which god all right but in a way so basically this is gonna be some eye measurement right here with the rest of this coconut milk i'm gonna put inside of it like this all right what let you guys know exactly what's going on all right so basically roughly bought this gonna be three cups of coconut milk almost right here if my is my eye measurement is right i don't even know right now to be honest anyway i'm gonna put a cup of water in it all right i'm not gonna open no more coconut milk all right so i'll put a cup of water inside of it all right nice one so right here guys i want to say to you that i have three cups of coconut milk and a cup of water inside of the pot all right the more liquid you have it is better for you and the pudding will come out nice and moisture and i think that all right secondly what we want to do after we do this we want to get some butter and i'm gonna be using some unsalted butter all right we're gonna put one two tablespoon of butter all right and also i'm gonna put some inside of this tree right here right so that's what you want to do these are the first step of what you want to do you know i mean i want to make sure you do this bit right here because this bit is very very important we're going to make it jamaican come here put it you have to do it step by step another kitchen all right now what we're going to do to be honest i'm going to use my measurement again i'm going to put some sugar inside of it i'm going to be using some brown sugar so that's a cup of brown sugar i don't know after now when you're making it you need to let the sugar dissolve into the milk into the coconut milk right here just like when you see [Music] the butter is dissolving into the caramel into the milk at the moment all right guys now what we're going to do is put ruffle off cup of i'm gonna use half cup of granulated sugar inside of it so nice one so you wanna just make sure this is just really all right now that looking hot and nice so what we're gonna do we're gonna turn off this we want to turn off the putt no you know i mean turn off the heat from underneath it's all alright so as you can see not looking good what we want to do is put some salt into it to make it go and dissolve i'm using some sea salt all right let's use the eye judgment and let's put a pinch of assault inside of it that is lovely all right now what we want to do we want to go over to the magic section all right so we're going to go over to the mud jig section stay tuning guys nice one guys so now what we're going to do we're going to show you how to do your floor section because this part is also very important for you guys to do uh oh all right so what we're going to do right now we're just going gonna put two cups of caramel plain flour all right we're gonna get two cups of plain flour nice one all right so what we want to do is gonna put all right that's one cup i'm using this is some all-purpose flour all right just gonna put put a little bit more the reason why i'm gonna sift mine because you know when you sieve it it's come out really light and nice so we're gonna put roughly about half tablespoon half teaspoon of baking powder inside of it all right and now what we're going to do we're going to put some mixed spice one teaspoon of mixed spice all right cinnamon powder half teaspoon class is very strong just gonna put a little pinch of salt not much all right and what we're going to do we're going to sieve it all right we got some nut and egg this is some jamaican egg one of those great diet [Laughter] so put that aside and that's great or something like i don't know this is a great time listen this is pretty good [Music] so [Music] nice one just use a teaspoon spoon and just mix it around you know what i mean yeah nice one let's mix up everything together so basically it's just gonna be light and nice and that's what i want you know what i mean when anything you save come out light and nice all right now with the caramel we need to put some caramel into this so what we're going to do we're going to measure it two and a half cups of caramel one two and a half cups of calming all right nice one just roll it through the sieve you're gonna see the difference when i be on with this cake when i what this pudding when i'm when i download it honestly you're gonna see the difference anything you save come out better i'm telling you try this at one it's one of the best anytime you see anything guys honestly lovely and nice and that's exactly what i've been looking for that an amazing that is just perfect of making this an amazing recipe today all right mix it together so basically this recipe is getting ready for christmas thanksgiving day right straight through the ear step by step recipe can't go wrong all right so you mix everything together it's like a combine the floor on everything together all right yeah you know what i mean guys beautiful come on look at that all right now i have some greater coconut i'm gonna put one two just two tablespoons i don't want to put too much in it and i mean yeah you just wanna just make sure you mix it perfectly pre-heat the oven first look at that nice all right now to be honest this is my tray right here all right now what you want to do just get a look you know i mean let's put a little piece of a butter in the tray and thus use a piece of a napkin and wipe around it inside of it right drawn in it all right lovely so this is what you want to do like this then once you do that to be honest you just get a little bit of a flower that's a little bit of of the same plain flour inside of it and that's simple just running around in the pan like this you know what i mean yeah yeah i know you understand all right guys nice one then let's see let's put that outside huh look at that amazing yeah beautiful all right now the caramel and the flour and all of the spices them come together you see nice it's just light and nice so what you want to do you just want to part partart in the middle of this an amazing calming recipe today pudding all right now take a look at time and pour in some of this mixture in it all right the reason why guys why i put a cup of water also inside of it a lot of people doesn't know that you know i mean anytime you're making things like this you know i mean special this pudding to be honest there's a lot of fat and stuff coming from you know i mean so you have to try and just be careful of what you are doing uh all right that's uh it's supposed to be a little bit more runny so you know i mean a little bit more to be honest tonight you don't say that it's supposed to be so hot tonight avocado is cooking it supposed to be a little bit cool but you know i mean and i want a lump all right a little bit more right amount perfect see look at it beautiful yeah i'm a nice one nice all right look at this recipe toya i'm not gonna say something when i never see before get your tray and just pour this inside of it all right wow i'm doing chef ricardo come on you shouldn't do that chef recorder you should never do that at all all right now i've got some jamaican this is some reason which i've been uh soaking over the last almost a year and a half now let's talk into some jamaican white rum all right let's put a few of it inside of it that should mix with it but fortunate you know i mean you know we're not moving fast yeah that's what happened all right nice one here's some more all right lovely then what you do take out some of the the year out of it you know yeah that's the secret when you're making jamaican come here pudding all right now my friends and my family is coming up to christmas and thanksgiving let's put this aside all right let's put that up aside all right now you see this tray we're going to put this tray inside of the oven with some cool water all right cool water so we're gonna put a little bit of water in it so when we're baking that beautiful and an amazing pudding it does not dry out and thick all right so what i want to say to you know if you have electric over like what i'm using i'm using um at my one at 175 at the moment this will take rough about one hour about 20 minutes because i pre eat my oven already if you're using gas mark six r7 fahrenheit celsius 355 bake this in your oven for roughly about one hour about 20 minutes preheat your oven first before you do anything this tray with some water place it in your oven and you're good to go please enjoy the recipe and subscribe to the youtube channel please tell a friend and our friend tell our friend we have a lot more recipes and a lot more ideas we'll be coming from chef ricardo stay tuned don't go anywhere and watch this an amazing recipe all right nice one nice and lovely guys so basically i just stick all this beautiful and an amazing car meal pudding from the home so what we're gonna do now i'm gonna show you exactly what you need to do all right to make a nice lovely sauce to put on top of it so get some coconut milk all right so we're going to be using roughly about not a lot of coconut milk we're going to be using let me see if you this this is a model i should put a little bit more just a little bit more coconut milk all right so basically um as you can see it's not a lot roughly about quarter cups of coconut milk i've been using right here all right now we're going to get some brown sugar you can use white sugar i'm gonna get some brown sugar i'll put one two all right we're gonna put a pinch of vanilla not much just a tiny pinch of vanilla a little bit of cinnamon pinch of cinnamon and give it a mix all right then what you want to do is pour this on top of it just like this all right as you can see for yourself that looking fantastic and an amazing guys honestly look at that beautiful and nice so we're gonna pop this back into the oven all right and get that beautiful color what we are looking for all right nice one look at that that is lovely that is just lovely now put it back in the oven for about another 10 minutes 10 to 15 minutes to get that beautiful color sticky nice and lovely on top stay tuned for chef ricardo all right just take it from me all right look at this oh whoa whoa whoa whoa i can't believe i really did this guys honestly whoa i can't believe i really need this that's still warm enough wow can't believe mine [Music] okay yeah look at this all right you need to cool longer but some of us want to show you guys exactly what's going on right here all right it's just perfect i know all right that is just perfect look at the reason 100 [Music] anyway i eat this thank you so much for watching chef recorder show that a lot more recipes yes very easy and simple to make we have another version coming up because we're gonna be doing that one live all right stay tuned enjoy and i'll see you next time at the kitchen with some lovely recipe all right guys come on calm and pudding look at that mess in the world stay tuned and i'll see you next time in the kitchen with more recipes all right this is all right [Music] [Applause] [Music] you

Channel: Chef Ricardo Cooking

Views: 39,077

Rating: 4.6757989 out of 5

Keywords: CARIBBEAN CHEF Jamaican, Caribbean Food, Recipe TO MAKE AT HOME, Book, BBQ, How To, London, UK, Kitchen, Restaurant, Barbecue Cuisine, Dinner, Cookbook Literary Genre, Healthy, Reggae, HOW, TO, MAKE, MEAT, FREE, MONDAY, HOW TO MAKE, CARIBBEAN, FOOD, HOW TO MARK JAMAICAN, NEW RECIPE, FROM JAMAICAN CHEF, JAMAICANFOOD, CARIBBEANFOOD, RECIPE, LOSS, WEIGHT, AT, HOME, WEIGHTLOSS, #HOW, #TO, #LOSS, #RECIPE, #NEW, #JAMAICAN, #CHEF, RICE, CHICKEN, BEEF, CURRY, CURRYCHICKEN, CHEF, FISH

Id: XzSqVQLiMYY

Length: 29min 42sec (1782 seconds)

Published: Tue Nov 24 2020