How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years โ Smoke Point
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Channel: Eater
Views: 5,626,233
Rating: 4.8162217 out of 5
Keywords: chinese barbecue pork, Chinese barbecue, Chinese bbq, chinese bbq pork, Whole roasted pig, Chinese whole roasted pig, roasted pig, Chinese food, Chinese cuisine, Chinese chef, Char siu, sweet and sour pork, char siu pork, char siu recipe, sweet and sour pork recipe, how to roast a whole pig, Chinese-style roasted pig, Philippino roast pig, East Court and Mike's BBQ, Best Chinese food in Toronto, eater, eater.com, food, restaurant, dining, dish, foodie, chef, food show, barbecue, bbq
Id: YsyHUkUuwo8
Channel Id: undefined
Length: 14min 58sec (898 seconds)
Published: Wed Dec 09 2020
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I thoroughly enjoyed watching him teach. He was so encouraging to the apprentice guy! If he has kids I bet he's an amazing dad.
He obviously hates his job and yet - perfects it.
This chef is in the GTA, I need to track his place down.
Damn that would be a dry pig now
a gallery
https://imgur.com/gallery/nEfiuFo
hey another one I have!
https://imgur.com/a/urbCrlm
It's 6am and I'm still in bed, but all I want is some roast pig.
I will take one of everything! So much passion for that crisp skin.
This video was awesome, thanks for sharing it. I was a pleasure to watch.
fuck i love char siu pork , not to knock the full roast pig the skin does look amazing
i normally have to ask a local place because they serve it with plain rice but char siu with special fried rice is easily my favourite chinese dish.