Grossest Health Hazards ☣️SUPER COMPILATION | Bar Rescue

i want you to see something [Music] oh my god [Music] i have never seen anything like that in my life 30 years in this business is that unbelievable that's that's boy [Music] an irish bar without authenticity is like a sports bar without tvs or a nightclub without a dance floor the fact is great irish bars are authentic like a bar in ireland they have great irish food and great irish drinks yeah we're going to do wings today yeah so there's packy he's our owner he's our owner see here's our kitchen i don't see a stove food is an integral part of an irish bar the whole point of an irish bar is you plant yourself and stay for three four hours of course you can't stay for three four hours if there's no great food exactly all i've seen is chicken wings which are not traditionally irish we got a problem here yes he's checking out he's not lying i'm not kidding looks like they got some fruit place yeah oh there it is see it i'm sure how's that he's just put the bottle back in the well so he's prepared to serve that to the next guest sure and hopefully get away with it how do you do that to a customer [Music] there's guppy bartender well at least the guppy's bigger than a man [Applause] also from ireland late for the party there's colleen bartender you're very sweet thank you very much [Applause] and there's summer another bartender wow he's pouring a half a glass oh my god that's not jesus he's gulping four ounce drinks wow pack is in the kitchen all night long guppy's out there drinking partying having fun it's gonna be at the butchery night yay how does he manage his business that way he doesn't he's hiding in the kitchen and he's not facing what's happening outside i'm surprised he's walking straight guppy guppy isn't over drinking he's drinking to the point that he's hurting himself he needs to understand that stuff so guys i got a great plan for recon tonight you want to hear what it is what's that you there is nobody better to do recon in an irish bar than you guys that's true what's your name boys i have to have a dry martini i'm making a dirty martini perfect great perfect uh do you want wings yeah yeah two please okay do you have anything else no that's not your favorite yeah whatever you have [Music] uh i'm just getting rid of the flies you're getting up for them on your dinner every night sure i want you to go behind the bar take every bottle with bugs and put it on top of the bar let's line them all up this fruit flies in the drinks they're serving it that way and they don't even care i want to use tonight as an example of what is so wrong with this bar and every person in it so how many got up there now nothing so far nine so far and he's just starting check that one out look at the bugs in this bottle oh my god oh [Music] this is the future of your family do you understand that yeah generally too old mine that's the skull that's gross pretty much every drink you order tonight has flames in it so you already blew this money i'm just burning it a second time because you already did [Music] so there's one of our recon girls giselle and amy went in there and i gave them smartphones so they can take videos for us and really evaluate the business there's giselle looks like a rat just came in through here and just like completely ate this couch it is totally gum so gross this bar is disgusting everything's so dirty and there's this grand smell of straight piss how do they expect to stand up to the competition if this place is such a tall look at that guy right there swatting all the flies away if i was them i'd be checking my drink for flies anytime you see them around that's oh yeah oh he just you just found a fruit fly in that drink and the owner is sitting right there listening to this does nothing about it what's the matter he's like three fruit can i have another one that's funny that's totally funny there's only a couple now oh my god there really is wow we made another drink with more fruit flies in it sorry all right sorry about that so i just ordered this drink which they had to remake three times because the flies that were in it disgusting look you can actually see them i can't sit here and let these people drink this yeah that's great i've got people drinking bugs and an owner that's not doing anything about it i can't sit here and watch this they cannot consume any drinks [Music] [Applause] i want you to meet these girls what do you think of this place i wouldn't come back here why three margaritas all had from flies so you didn't drink your drinks no did you get another drink really did that have fruit flies in it all three of them they even gave you a second chance and you blew it this is your future man and you walk around like an idiot and do nothing about it well i've been busy just trying to you know keep things afloat you looked really busy tonight you sat on your ass at the corner of the bar you drank a beard let's go to the bar come on give me a bottle with some bugs in it see the bugs in here yes drink it [ __ ] [Applause] [Music] [Applause] whatever flies in a drink you know i'm sure i've had him before nobody can drink anything in this bar that is totally unsafe shut this car down clean it up it's gone [Applause] [Music] i'm embarrassed the fruit flies disgusting embarrassing i think mike dropped the ball on that hopefully john taffer will wake mike up all right now it's time to drink i guess [Music] my crew and i worked here literally all night long cleaning and sanitizing this place i want you guys to see some of the things that we found here i had roto-rooter come in here to clean our drains these are the drains right behind your bar this is where you're mixing drinks to give to the public now he's going to send a camera down your drain to see what the problem is what are those things sanitaries mosquitoes mosquitoes are the worst flying insect in the planet kill over a million people a year carries bacteria malaria and diseases that'll kill you that's your responsibility that's getting people sick and that's why i'm pissed but you ain't seen nothing yet this came out of the ice machine this is infested with bacteria and bugs gross this is the efforts of your professional career [Music] this is what you got to show for it the sickle it was beyond disgusting i never saw anything like that and this is where you work every day have you been helped yet no i haven't no we have no tapping let's go guys we don't have no tab we got beer i know dude we have uh i know man it sucks big time all right let's do this three old-fashioned holy crap she wanted three of them let's see how he does i haven't muddled i haven't done it i've prepared it all wrong [Music] this has to come out your hands can't go into it okay for sure it's gotta be pulled out we have an atm the atm isn't working steve so who on this side doesn't have a drink just you guys in the middle you're doing okay christine that side's done let's work the middle crazy bob c is a pretty good bartender and christine stepped right in too the weak link is clearly louie freeze so we're still making the same old fashions here i don't have a well over here we have whiskey we have simple syrup we have a stir how about a little smile there will we there you go do five z-bombs for this lady right here i got the bear you do the z-bomb this is more of an aged fashion than an old-fashioned oh hold on wait short hold on oh that's a hot mess i know i don't have a well you see if i had the wheel right here i just had the ice you know complained there wasn't a well here but then brought everything to make it here and now he's having to run back and forth excuse me coming through all right guys sorry about that [Applause] bad no balance at all it's just straight whiskey give me taste what do you think guys five being the best one being the worst what do you give it freak is smiling so if i didn't get him to smile he would have gotten a one man i made it with love you made it with love but you still keep it up you understand i'd like you to go down to the well and make three old fashions properly down there so now there's no freaking excuses it's all on you i don't know what he's smiling about be honest with you no because if that was me i'd be pretty freaking embarrassed one two three four five freaking bugs in this bottle [Music] [Applause] just so you know oh my god rob come back here we've been closed for three months guys but everybody look in your glasses does anybody see bugs in their dreams oh my god that's my worst back here folks anybody drinking this stop if you are [Music] [Applause] look at all this check the other back bar you guys are pouring from those nightmares and a few of you got a few bugs with it yeah there's no systems here there's an old cash register no pos system there's one speed well they're always in two i've seen what i need to see i'm actually impressed they served almost everybody in a room and a half hour so the bugs came out it's been a rough one right we have bugs in the bottles we have no consistency i think it's best we just shut it down now and get to work if i can have your attention i want to thank everybody for coming out as we do have some problems to fix though i want to welcome everybody back we'll get this right we'll be on point even better than today man i was human that was horrifying that was absolutely horrifying i'm embarrassed hold the blood they're waiting a while for any attention from the bartender okay so now we're one minute they have no drink they're getting the bar wipe down that's a good thing look at them staring at him and nothing is happening he could have said hello and ask them what they're having yeah even if you have a busy bar you should always acknowledge the guest okay i get you guys i'll have a strawberry margarita whiskey cola he made the wrong drink that's not what she asked for this is supposed to be a strawberry margarita my bad one second i've already made like five margaritas today so it's in my head i've already made five margaritas is not an excuse as to why you don't give your guests what they asked for he pours it in with the ice in a stem glass and topped it with soda what was that and what comes on the sandblast everything [Music] robert oh thank you i want to get the chili cheese fries too i'm gonna buckling up it tasted like dirty dish soap how's yours [Music] mia is my expert mixologist she is one of the best i have ever worked with i mean let's look around for a minute my favorite part there's just like gunk all over everything maria you had a strawberry margarita yes this is your margarita mixture strawberry mix it expired in august of 2012 over a year expired a year expired we have traps for bugs they're full look at that so you can't even afford a professional exterminator wow bugs you know the drink that you had that tasted so terrible that's why that's where the soda gun sits grime and sludge because it hasn't been cleaned that's what you're drinking bugs bugs into bottles come on even if you get straight whiskey you're not safe in this bar this is your business this is your reputation here's what we do with this that's responsibility you understand this makes you a bad businesswoman does she have pride in this place no she does not have pride in this place larry at what point do you pull the plug and say that's enough 60 days so you got two months missy you're gonna have to try a lot harder than you've been rod stand up come here heather come here why are you laughing is this funny to you no it's a nervous habit how long have you owned this place well about two and a half years why is this bar failing talk to me joe because the bar doesn't stand on its own any show you're hoping that it does well well that's great if you have a viable bar rod doesn't so what you're telling him is his bar sucks i am telling you your bar sucks yeah so the fact of the matter is if we make everything about music in this venue we fail if we create a great bar that has music we can succeed but you don't get that there's people here who have years and years of experience in the bar and restaurant industry we've tried to tell you try this and you say well it's my bar this is the first time i've heard it that's not true you're a liar tony i told him that in the office the other day and i was i was like you gotta change or i'm out joe do you respect him as a businessman no i can't say i do rod let's come what do you see john besides all the clutter back here what pisses me off the most can you uh do me a favor and look into these bottles for me and tell me that you're serving your guest bugs what they're floating around we can get a flashlight you're not lying no i'm not lying that's ridiculous this is foul it's bad it's disgusting and you don't even know it i don't know that much about the bar business but you've been in it for two years stop drinking stop partying and start doing something okay let's get out of here this kitchen is infested with bugs and so are the liquor bottles tonight i expect rodney staff to clean this bar so tomorrow i can train in it the building looks completely abandoned half the letters are missing from the sign when i'm looking at headhunters i just get this creepy vibe that something inside isn't right about this place when we say something it's an opinion when the customer says it it's a fact watch this people that just walk in will be like oh let's get city all right time to go to that next one i was really sketched out and i didn't want to go inside but i'm never going back that's scary not really my idea of fun after seeing those videos i am not comfortable sending you in there by yourself so i'm going to go with you great let's do it see you [Music] a later that stinks from cat piss that's my start on this bar why did you make her a drink sweet sour yeah i can do that is there something in that bottle there's something wait wait wait wait come back here with that oh i told them about this already she turned that upside down and there's something floating around in there there's a cockroach in there that's unacceptable she was going to serve that to me look at it floating in there how many other liquor bottles are like this i've never seen one like can you have a mixing glass look at it there's one of them look at that guys that's a roach that's disgusting i'm out of here i don't want to touch anything else or see anything else i'm repulsed you can't have that much filth and that many bugs in a place unless you just don't care how often do you see a roach every day a few every day probably where do you see them did they walk across the bar yep yeah we had them in our cast registers with our money when people ask about headhunters they're like oh that bar that smells real bad that's us and what does our owner say about this stuff nothing i'd like to meet this guy where the hell is he and how are you john paul pleasure to meet you thanks for coming pleasure let's walk over here and talk to me sure let's go my wife orders a drink the bottle's filled with a cockroach and bugs wow the other liquor bottles are filled with bugs the staff told me that they see cockroaches every day here cockroaches and bottles let's go ask them chloe yes how often do you see cockroaches here uh about every day about every day so your staff is pulling your liquor bottles they're telling me there's roaches here every day you don't see it you don't know it chloe why don't you tell me uh about this why why are you telling him that but not me i've told you that we have a problem in this place you're supposed to know these things there are no bugs in the bottle do you know this is happening or not yes or no do you know it do i know what that there's bugs all over your bar there's bugs all over austin there's bugs all over america this is a college town they don't want clean it's not the culture austin doesn't like that is it a sterile clean room environment no it's not we're not in that business you came down here to tell me i have roaches in my bar oh i came here to fix your bar but i can't fix a bar when i'm pouring cockroaches out of glasses man come on i'm impressed with all the experience and knowledge you have in the world you got all the way here to tell me that roach is in my bar i'm astonished really steve can't admit to anything i tell him there's bugs in his drink he says there's no bugs in the drink this guy is filled with excuses and holds himself unaccountable for everything that's gonna change i know when i see it i mean they are there either you knew it and you didn't give it are you going to lower yourself no because you're frustrating the hell out of me and when i talk to idiots i get loud cockroaches shocked at your professionalism you know what a professional is yeah a professional because you don't serve bugs to your customers maybe you're the biggest bug i'm responsible even if steve isn't i've only got five days to fix this bar and i think it's the worst bar i've ever seen so i'm bringing my experts in right now and we're going to work jesse's going to walk the bar and see what other bugs of filth i haven't seen yet and joe's going to come behind the bar with me and we're going to see what's going on back there there's mold everywhere in these ceilings this place has never been cleaned you see all that that's all mold growing i never noticed it yeah it's not connected to the ceiling it's falling in your drinks that's right which means you're drinking mold let's show what happens when a [ __ ] defends failure this is what happens there is about 30 cockroaches in there look at that seeing that many cockroaches was disgusting look at this guys those are bugs those are cockroaches he had people standing in the crowd looking at him with utter disgust and he was still sitting there smiling and laughing thinking it was a joke and that it was funny it's not a joke this is the livelihood of a good 10 to 15 people you need to get angry at this you need to be embarrassed about this take accountability john tover flew off the handle about bugs so we created a drink after him called the bug bomb i am gonna get on the phone and i'm gonna fumigate this building tonight you didn't have the balls to do it i'm gonna you didn't wipe the check i'm gonna i your employees joe and you jesse are not walking back in this building until we can do so safely and you my friend you're 300 000 in debt and you better get you together or you're going to lose everything landlord's going to take your bar your wife is going to take your freaking family and then you'll get what you deserve well you came here you come here for a few minutes and you got me all they've been here for a long time am i right yes raise your hand if you think i'm right everyone it's good to know it's hard to respect him isn't it it's hard because your bar's a piece two you know how much i bust my ass here i'm here all day every day all week so the place is organized and clean and together of course oh okay well then we'll see about that won't we let's see what we got jp there's a smell back here i'm guessing this area has not been touched look at this it's bacteria that's gross we've walked two feet into your bar and look at this that's the bartender's job but it's your job to make sure they do you're gonna blame them cause i can't do everything you just told me you did everything [Music] what else we got mia i want to check some bottles i'm seeing fruit flies we have fruit flies here guys flying around yep got them here oh there's a big one in this one it's like a moth or something [Music] how bad is that i think this is the worst one that we've seen this is driver mode oh my god driver moves should look clear [Music] anybody want to drink that i want you to see something oh my god [Music] i have never seen anything like that in my life 30 years in this business is that unbelievable that's that's boring i checked all these bottles this is a setup because that was clean so we went out and caught all of these with little traps right little traps everywhere then i peeled them off the trap and i put them in this bottle you're a [ __ ] to even suggest such a thing come on man you're gonna insult my intelligence and them this bar is failing because of you cause you don't do but your family let's get the hell away from this bar because this is disgusting and when i get back here you better be covered in because that's what you deserve [Music] somebody needs to kick that guy's ass [Music] come on guys try and keep up okay john made it a point for me to realize the reason why things are dirty and the drinks are inconsistent and all these other things are going on they're my fault i'm definitely going to be on everybody's butt and make them accountable for everything they do behind the bar and in the kitchen is there anything you need i know i think i'm good okay did you ring up some couple pizzas or something i rang out one they're already making it okay it's coming right out lexi where's the frozen on the rocks going when i got here i called steve a failure and tonight he changed he anticipated problems he solved problems and he supported his staff steve was a manager tonight back in the kitchen the orders are pouring in you need a cup of gumbo right behind that's ice cold what nothing worse than cold gamble man yes you're right i decided to taste the gumbo the gamble wasn't heated up properly it's bad duncan was sour throw it out and make new ones it's not a good gumbo i don't think the chef knows how to make it right i can't i can't stomach it i'm gonna throw up [Music] oh i just take the gumbo so bad make me puke it's their fault they should be tasting the food they need to throw it out make new one because they're gonna make everybody sick did you taste the gumbo no i haven't tasted it it's bad i just throw up yeah how long's that gumbo been out we take it out of the freezer and we pre-thought and watch it have it have it sit here did you bring it to temperature every time you eat something you need to make sure you bring it to 212 degrees alright that's how bacteria grow [Music] i taste that gumbo now my whole stomach's stopped because which idiot's not about how many people do this guy make sick [Music] guys we gotta have a talk here i wanna hear what happened with this soup we took the stuff back out the steam table and i guess we didn't let it sit out long enough to cool off the right way so you guys knew it wasn't up to temperature right right yes and you sold it anyway correct i wasn't aware there wasn't am i right or wrong miss john i was not aware there wasn't a potato i would never say okay that's what you get paid for you're correct okay next chef how many times did you throw up tonight chef about three times close this kitchen down now you don't have the right to sell food damn you how dare you get people sick shut this kitchen down i don't want any food served here tonight you hear me close it down what is this this is tracy's redneck engineering this side right here is where the bottles go and this side is where the cans go so they take the beer bottle they drop it down here simple but brilliant you are a redneck engineer aren't you yes he is very cool very cool i want to see where this goes show me down below yes great let's do it show me what you got and this is really disorganized down here it is it is we got fruit flies we got mold everywhere we got smell everywhere and a smell goes upstairs because you can smell it up there a little bit well this is the gravity feed two shoots one the bottles come down and freaking shelf this board and cans come over here to be recycled i gotta tell you this is great middle tennessee ingenuity you are a very creative guy look at that freezer burn would you want to eat that little little musty smell down here huh yeah what is that smell what is this this is a natural spring that we have in our basement natural spring water this is not natural spring water smell this [Music] it's what was here when i got the building you've just come up with some pretty incredible ideas but this you walk by every freaking day look at this that's terrible look at this smell it i don't want to smell it this is not spring water you could have fixed this and i hold you responsible this could be dangerous that's gonna get people sick and that infuriates me you know i got to tell you something you want to give away liquor you give away liquor but there's food eight feet from here i'm gonna have this tested in the morning there's black mold in here we're done if this test's safe i write the check for the liquor license if this test's unsafe i'm gone [Music] you're in good hands all right nick trainer flint all right guys thanks guys so you want to make sure you really take pride in keeping everything clean all right so why don't we get started with those dishes so you clean let me rinse or something i have a clue what's that what's that smell they like just turn the heat on what does that smell we haven't used these sinks in over a year this is disgusting i can't even work in here yeah this is getting worse this is ridiculous we need to learn this outside i come in here i'm all set ready to start working in the kitchen and all i smelly look at this come here guys get over here this is your grease trap a grease trap is used to remove grease and food solids from waste water to prevent them from clogging the sewer system if not cleaned out regularly bacteria-laden solids will accumulate and block the outgoing line a clot grease trap gives off a nauseating odor and is a major health hazard these guys haven't cleaned the grease trap and god knows how long we've had to call a plumbing company and we've lost the whole day of training it's pretty bad it's something that probably should have been taken care of months ago [Music] margarita bloody mary whiskey style uh bay breeze mojito irish coffee irish coffee you said yeah i ordered a series of drinks every bartender should know how to make we're gonna do uh three fairway burgers and then one of everything else okay beautiful it's gonna be a minute [Music] oh this is man guys freaking out here this place sucks [Music] bloody you mary really really good look at michelle standing behind the boat she's handling through all of that could you pour me a darkest beer absolutely awesome [Music] oh boy clearly has raw product raw pork mind you what raw food is he touching now there's no sanitation there's no hand washing there's no gloves being used there's no separation from raw to cook product i don't know how he lasted eight months look at that oh look at that that bowl has not been cleaned since this place opened the t-drop oh and they're putting that over food this is inexcusable absolutely she's pouring the profit away and the cat is killed we don't have another ticket are you kidding you don't have another cake look everything was in front of white and then look at the over holding the first thing that hit my tongue was a very very hard metallic taste oh dude that's bad right when it hit the bottom of my stomach i knew something was wrong my stomach started curdling beer starts to go bad after around three months so i'm thinking the cake had to have been sitting there for at least a year any chance you can check on some food for me just see how we're doing i am we're 29 minutes in okay growl at me i'm just wondering how long he's asking one person see here comes the food for chef duffy we got some chips in queso and some chips and salsa red mushrooms fried mushrooms very nice that's michelle do you have a bathroom do we have a bathroom where's your bathroom um right back there to the left dude i think this might come up right now fairways burgers three fairways medium yes yes sir just so you know medium doesn't bleed so i got bloody medium you guys make your own salsa in-house we do you do oh my god he threw up caitlyn did you see where my buddy went by chance did you check for me thank you very much i think he got my boy sick i made a stick [Music] one sip of beer made this guy throw up dude's throwing up what dude's throwing up in the bathroom off of what i don't know we took out the chips and salsa and stuff and now he's throwing up what's wrong with salsa ain't nothing wrong with sausage kevin's an excellent cook his focus on making great food he can be an excellent asset you've done this for 14 years never seen anything like this before this is ridiculous this guy should be shut the hell down let's go in there i didn't take a half a step in this place and i could smell the filth richard how's it going john not well man killed my kitchen you almost killed my freaking mixologist phil is in the bathroom throwing up right now a beer yes [ __ ] dear for christ's sakes this is steve he's a health inspector with me in 14 years have you ever seen somebody throw up so quickly from consuming something absolutely not what just happened phil just puked my brains out because i drank that right there take a sip of it man go ahead you let your customers drink it drink it taste it must be 86. supposed to be 86 is it connected does she know it's 86 did you no sir you won't drink it but he will these are the uh mushrooms and this is actually dirt on the bottom of the mushrooms that was never wiped off the mushroom's grown you're serving your neighbors this food what have you done about it i try to help clean so you try to help clean do you yes if i walk through this kitchen it's going to be clean [Music] it should be clean chef i want to go back and see this kitchen i'm sorry before he can get to work chris must assess the bartender's working environment you see the stickiness all around there fruit flies can go in there they can lay eggs and next thing you know somebody's drinking that the fact that this thing is so sticky and this beer is warm foamy nasty good drink it knock yourself out how's that taste it doesn't taste good you're good you showed you had bowls you don't want to clean but at least you have balls fair enough all right while i'm standing here shot glasses does that look clean to you how about that when was the last time that was cleaned get a good scrub okay and the only reason i don't have more on there is it's caked on it won't come off this bar is a disaster and it's your fault nobody gives nobody it's bull man you can't blame it on anybody else that's bull that's complete look at this do you see the maggots that are actually underneath that bar there's maggots under there maggots you're telling me that that that maggot right there is not gonna crawl through a hole go into that glass and then you're going to pour into a tap or pour a drink container that is disgusting we don't have anything to clean with we put our own money into cleaning products so many times before you've put your own money into cleaning people we have bought clean cleaning power bartenders they run out and then we don't feel like spending our money anymore on it [Music] this thing looks like it hasn't been touched in a year i have no idea what it is you don't even know what it is do you know what it is it's what you use to clean the bar we can't even begin to train or even reorganize the bar and get it to be a functioning bar with how filthy it is i saw things that made me want to throw up before he can get to work chef duffy must assess the current state of the kitchen what works in here and what doesn't work okay the freezer it wasn't keeping temperature okay and so they just decided to unplug it and leave it there where's your freezer now and that's not a freezer i have to put frozen food in the refrigerator because our freezer is broken which means that it goes bad now my biggest concern would be things like this you know what that is it's probably mouse poop okay so that is a mouse dropping i've been in and out of restaurants since i was 14 years old i have seen things that would make your skin turn but i'll tell you what this place is as screwed up as it can possibly get it's disgusting the fact that you guys are still open shocks me i i i gotta get you know what hey taffer i gotta get you in here bud what's going on well we have we have mouse droppings oh wow complete and utter disregard for the basics of food sanitation so many violations happening did you know you had mouse droppings in here this is the inside of your hood system oh the grease that builds up in the hood i didn't even know that existed that's probably never been cleaned this is the grease that drips down onto the food can you serve food in this kitchen no is that acceptable to you is that acceptable to you not acceptable guys roll up your sleeves cause you're gonna clean this kitchen once you guys take a look in there oh my god the odor is unbelievable i have no kitchen experience i don't know what the hell a kitchen is you know it's i just don't know what the [ __ ] i'm doing and have it for three years clean this place man i'm gonna make this staff clean this bar it's disgusting push keep going as soon as i realized that we have to pull the freezer out because it hasn't worked in months i could feel it in my bones that there was going to be something back there all right is that insulation or are those bones that's probably never been cleaned honestly hold on let me in there real quick i think it's just installation i hope yeah i'm hoping too but that's rat right there uh what is that that yeah [Music] so we got a big dead rat in the corner of your kitchen okay there's a dead rat you guys had a dead rat in your kitchen that's six months old disgusting that's why you don't sell any food get it holy because i had seen dead rats before it wasn't a shock to me i guess you got to take care of this you got to do it there's no option this has got to change i'm embarrassed that we ever produced one plate out in this kitchen i don't know what i can say about it it's my mess let's see what's going on in there [Music] much better we took all these out completely out and cleaned the walls there's a good start you agree i agree you can breathe in this room yeah yeah well man let's take a walk through real quick we stayed to the wee hours last night staff was incredible and was happy to have john come in and see the work we put in come on it stunk when i stood here before now it doesn't cool what is this okay we got a serious problem here guys your building is coming down in front of us for christ's sakes just when i thought we were clean all ready to train wham-o i get hit with something else now we have another roadblock we got to leave the building let's get an exterminator in here let me get this assessed and let's see what the hell we can do about this guys this is a huge problem this bar is infested with ants i have to call an exterminator see if i can solve it and if i can even train inside what do we got argentina ants so they're foraging they're just trying to invade the bar so we got to go ahead and treat the exterior okay and then treat the interior no issues selling food in here once you guys are done you can get this under control it's safe everything will be safe okay good news problem solved thank you guys thankfully i had a great exterminator come we did eradicate the problem so i want to go to work cause tonight i still have to have a stress test [Music] look at this place there are bugs everywhere i've seen bugs or two in kitchens brother you got bugs underneath you got colonies of bugs underneath bands with wings bro you got bugs everywhere bro bugs by the tools that you use to feed people i didn't even notice them you didn't notice them see how trashing this man bro what do you see bugs right here yeah i see them now okay you're making people sick but you don't give a damn i do no that's great below me let me scrape it off i gotta see them i see him that can was sitting over there with all of the utensils on it so he picked up his tongs and worked off of this all night as you sat outside and smoked do you understand how pissed i am that you would serve this food to people i'm honestly do you understand how irresponsible that is rod yeah do you want to get people no no no no what are you doing man i didn't see it so here's the deal i will save your ass and i will dig you out of the hole that you dug yourself into but i will not work in this kitchen so guess what you're doing all night i don't know you're cleaning your damn kitchen there better not be one and here in the morning he is a disgrace to our industry clean the damn kitchen let's get out of here big [Music] rod let's come what do you see john besides all the clutter back here what pisses me off the most can you uh do me a favor and look into these bottles for me and tell me that you're serving your guest bugs what they're floating around we can get a flashlight you're not lying no i'm not lying that's ridiculous this is foul it's bad it's disgusting and you don't even know it i don't know that much about the bar business but you've been in it for two years stop drinking stop partying and start doing something okay let's get out of here this kitchen is infested with bugs and so are the liquor bottles tonight i expect rodney staff to clean this bar so tomorrow i can train in it [Music] tacos that's marcos he's our cook look at what you're serving come on kidding me he opens his refrigerator door and now he's walking around the kitchen doing things but he left the door open that's one of the biggest no-nos in a small kitchen with that much heat building up a minute that door has been opened if it were happening in my restaurant he would be fired [Music] close the door you got to be kidding me wow unbelievable you know they're not staying at below 40 degrees can you imagine how much the temperature has risen in that box 15 20 degrees easily look how many wings he has in that basket though chef yeah you can't cook that many wings at once what's he doing giggles the wings thank you let me get you some ketchup for you oh and he's not looking like he's true yeah some of them are cooked but some of them aren't yeah why are you throwing those wings out but they're not cooked what do you mean look at brian they're having his beer at least miguel is walking around showing his face got brian sitting at the end of the bar just drinking beer and staring at people take one to daisy yeah i gave you a shot already this is your burgers from when this is brown are you serious it's almost 60 degrees yeah this is the hot box yes so you got ground beef chicken everything in a hot box salmonella you can kill somebody get someone real sick with that and i'm pissed off at you because you're serving people out there john aaron what do we got this is their ground beef mix oh what's the temperature in there aaron oh 60 60 degrees this should be 40 degrees so all that food is garbage all of this is garbage karen we got to throw away everything in this kitchen and pull every customer's plate before they get sick we have five types of wings do you want me to order each one of them yep okay we'll see if it's cold and if it's right so what do we got here we got the lemon pepper the mild and the hot any decent bar should know how to cook chicken wings dry look at it see the dark color of the meat see the dark bone that tells you this is a frozen product i'm not sure i want you to eat this take this out of here would you let's go see what's going on in the kitchen okay how we doing chef you know the fryer is cool but it just hasn't been cleaned out in a long long time when last time you cleaned it we cleaned it once the last week yeah last week you cleaned the bottom of it yes where's the spoon what should we got kevin we haven't cleaned the debris outfit oh it's the worst i've ever seen that's bad clean your freaking fryer be responsible for christ's sakes kevin don't teach him a freaking thing until they do this don't lie to me again richard no i'm not you lie to me again i'm god you are a failure man and i'm not sure i can fix you either you're an idiot or you're a liar no i'm not an idiot that probably probably ain't been cleaned out since the early 70s so i'm gonna get rich big ass in there and get them on his knees and get that fry drained and cleaned out today before we cook anything in that kitchen i'm gonna work up a sweat today [Music] that's all that debris in there rich man i don't think he's a kitchen guy i think he's been at the kitchen table but he ain't been in the kitchen we got to speed it up a little bit too man okay if she see you working a certain way she gonna work a certain kind of way john knows things that i don't know like this you know it's it's common sense really so i'm gonna learn the business as best as i can and and and run it correctly what the why is my old dirty it's booty you know hey this is char hi and here is a tall dress for you so there's danielle she's a bartender sure do you want a shot i'll try this ocean drive was no income like i literally made nothing are you turning over steph because of that absolutely is that not the most unappealing cocktail you've ever seen that is it looks like dirt in here there you go that looks like freaking dishwasher kind of a tea water i don't know what it is you got the wing tour shirt on the world tour of wings that's mine it's 37 flavors of wings from around the world that came about from all my travels of touring the world let me understand so you've eaten wings in all of these places all these sauces and you've tried to take the best ones and bring them here yes it's a cool story so if you flip to the back we have like a world wing court they sent wings all of these wing flavors these are all sauces what we have here is a business that justifies itself with 50 cent wings terrible execution man this should be a freaking gold mine you're not fighting for it and he doesn't know how to do it you take a bite of something and it's like you need it yeah i wonder if i wonder if like it the newer the sauce is or maybe the older the sausage if the seeds go to the bottom thick traditional bloody mary in cheesy soundcheck yes great guy he really you tried so what is your food cost you know i don't know if you knew that you were losing 30 cents every time you sold a wing for 50 cents would you sell it for 50 cents no because you are but you don't know that and i wonder if micah knows that this annoys me i don't know what to do about it when we became partners i knew he was the business guy how many rock stars do you know that have had other people manage businesses and money for them that are broke today too many anything else we need you guys no thank you a little bit weird they kind of like mac and cheese the food and wings went down a little bit since we opened everything went down so i come to your bar for the first time this is what i see they're served in baskets with paper was that your vision originally i wanted to do one square long plate so they kind of came out like that but uh i was told that didn't put any money up and that was how we had to do it whoa fact of the matter is you have a partner in micro who is not respecting your brand i'm causing problems but that's that new when he looks at you and says no i'm not going to do it the way you want that's not respecting your brand that's exploiting it yeah angry your name is on a signed egg are you to accept the premise that his money is worth more than your name is absurd you have the power put it on plate so i'm going to take my sign down i think we know what we want for appetizers first yes um so we're going to take your recommendation the wings awesome you will not all right i'll put that in for you guys that's an awful lot of bacon isn't it for an empty bar that's an awful lot of bacon what's he gonna do with that because that's not cooked completely so what he's doing is blanching his bacon instead of cooking it to order that's it's going to get a little rubbery that way it's going to get very rubbery he's cutting bacon on that yellowish-looking cutting board you know the deal once it looks like it's urined on and that was that undercooked bacon vic that we thought was blanched you're right john is that a health hazard definitely the food coming out shortly no it's those wings they take like eight to ten minutes they're not floating they're still cold inside i've like sampled that on my own these are your chicken wings yeah [Music] ah it's not even completely cooked you can't judge it by when it floats which is what your cooked said to you before i'm watching it all floats that's like rubber isn't it yeah next bacon i watched him make this bacon parts of it were even raw is that cooked no so we have raw bacon on here do you want to eat raw bacon okay so we're not going to eat that one that's down do you want to eat the chicken wings like this okay so that's down was this right so that one's not right was this right so that one wasn't right either so what are we doing ozzy mr cook how do you know when these are done because you said they float right did they float are these done no sir i guess not well they're not done why would you send them out if they're not that's not what i was talking about it was floating well what was the chicken wing yes sir all right let me go get those hey mark hey mark john pepper's here and you want me to call you and you're wondering where you're at this isn't cooked either okay okay they're cold they're wrong they're already good they're just getting okay they're wrong why do you look at her and say you do because i usually do maybe i didn't have time so i can't wait you can't cook i could've i'd later talk you can't cook god do that you don't know what the hell you're doing okay maybe i'll go i need to hear asap you're gonna get somebody in sick bye there's a maya she's your cook yay thank you there's cristela cook so we have noelle who's a part-time manager in the daughter of bill do you know table numbers so that's how i do everything no that would be great they um so those are the sixties elevens this is the sixteens [Music] look at those chicken wings aren't they all supposed to be one color one side shouldn't be darker than the other now sure the chef that could be the frost bit part of the chicken burning quicker than the rest of the bird john just looking at this there's not a leader there's not a manager there's nobody teaching them and this is kind of like [ __ ] no you're not going to notice send it out anyways right look at the pose look at the pulp how is she eating that look at the long chew still chewing it's not a bubble gum commercial still chewing we should have had a swallow if it was a decent wing no swallow still chewing then the forced swallow oh i don't have to taste that chicken wing to know it sucks i want to get something to eat too what do you recommend um i like the wings cool i'll get the wings okay oh my god so strong they have no idea what they're doing and dj is just back in the kitchen playing with limes do you see any cooking equipment i don't all there is is the cheap tiny little deep fryer this is a big space so they got that big bar and the big nightclub and that's the only piece of cooking equipment so jason what would happen if they ordered three items at the same time they'd have to make them one at a time and people would be waiting a very long time for their food [Music] these chicken wings it looks like in a in a pail and he's swirling around and one wing just flipped up onto the floor i think these are going to be amy's wings too well i guess wings are supposed to fly right rich dj are you dj okay so this guy is taking raw meat all over your hands right with raw meat all over your hands he goes and touches the handle of this the containers over there this kitchen is covered in raw chicken and lovely and you don't have a [ __ ] clue what you're doing and you're watching them [Music] does that happen right in front of you i'm so glad i'm not dj right now why is he getting his ass handed to him can i go see two clean your freaking kitchen and i will come back here tomorrow and i will teach you how to win it's like being eight and having your dad coming home and whoop your ass after you've been messing up at school i mean it's it's i don't feel good at all right now throw this [ __ ] away okay we blew it yeah you up and we look like idiots dude you know what's interesting this is old historic sacramento right this is sort of an historic looking building absolutely look at all this sports memorabilia sports bar is the most popular concept in america right there's thousands of them in every city yeah so if this is a tourist neighborhood and you came here with your family you'd want to do stuff that was indigenous to here right you're in his absolute neighborhood no question yeah i want to see all sacramento hey guys what do you want to try buddy want to try the wings sure definitely want to try the new york steak a uh french dip as well yeah what's your favorite drink i see the sneak peach and there's another one jolly ranchers are the popular one should we try one of each see if we like him i'm down with that all right did you know that t-pain was here where he came with john taffer he is he's right there i see him wait my [Music] who wants to eat a sandwich like this it's not melted for [ __ ] did you serve it ricardo brought it up to me like i already knew no one wants to eat it i don't want you to be so freaked out guys no they don't want to eat this it's not melted enough they need it melted let's make it again make a new one boost it man [Music] all right i'm pissed well you seem flustered but it's not funny bro i'm very frustrated when i partner up with chris crystal was the kitchen manager that chris already had here in place but she's not cutting it man it's a grilled cheese something so simple my kid can do it all right that's the new york steak oh right okay and that's the french dip that's very popular here all right we should probably toast before we eat this yeah because we may never move again it was good knowing you man [Applause] holy [ __ ] oh man okay what's in this john i can't laugh man i think i'm drunk oh my god i was expecting a completely different taste and it was just mostly alcohol and at that point i can be drunk really quickly does that look good to you i think they could have brought in just a live cow and put it on the table and i think would have been about in the same area look at his pain so we sort of like this one you gotta oh come on john [Applause] i mean look at this this is not what a french dip is you gotta stop this got the wings here yeah i want to tell you now john i'm serious about my wings i'm very serious about my wings if these wings are wrong we may have to leave let's see what you got let's see what you get man i don't know how they're gonna spin that the wings came undercooked the skin was rubbery it wasn't breaking off it wasn't a pleasant thing to have in your hand can i ask you a question sure is there a cook or a kitchen manager or something i do yeah let me take that show then and no leave this here and have him come up sure i'll be here that'll be that'll be the better part ricardo yes sir the table's looking for you what table and it's that guy the guy that guy how you doing not too bad would you want to eat that no sir would you want to eat that no sir why not it doesn't look appealing appetizing where's chris the owner is the owner here yes he's here this is not the experience i wanted john to have tonight this is embarrassing but he's there bro huh he's sitting right there john pepper where are you serious chris really you double oh my god oh crap here we go my heart just kind of sank and it was literally just waiting for the explosion to go off in the middle bro [Music] oh [ __ ] not good holy [ __ ] i've been walking around all night and i didn't see him welcome to our very quiet bar thank you yeah oh crap so clearly my blinders are on right hello i'm john hey john how are you yeah this is t-pain good friend of mine all right i order a french dip then we've got to eat the wings look at this yeah no crisp rubbery it's not cooked right look at this how was your drink payne to think that you worked as a cop for 15 years to make a savings can your pension support that no it's done so i'm tapped tried to wash my hands nicole you're busted but i have an idea to do something we've never done before when the owner comes up to the table i want you to introduce yourself as nicole taffer my name is nicole taffer and i am john taffer's wife and before he comes in here i'd like to give you guys a chance to uh to make up for this i'd like to order one of everything i'd like to order everything on the menu so you mean both sides yeah normally they don't know who our recon is so this should be them at their best right there's sean sean as your cook every specialty pizzas everything let's just do what you wanted you need help sean let me know [Music] this cook just got in order for about 20 food items and the owner walked out it could easily be stood the other side of the window just directing being a conductor thank you why is it freaking foaming up so bad did they just change it well that's our problem so they just changed the k the beer lines in this bar run about 150 feet you should position the keg in the right place because after 120 feet the glycol inside gets warm and the beer can't possibly be cooled look at the grease on my hand it's leaving look at this it's disgusting um would you eat this no no if you don't have a microwave i don't know how you're cooking these they're using that pizza oven for everything and it's too hot there's no way in the world that can be cooking properly what is he doing with this water they're defrosting something you're slapping around water in a kitchen with food products all over the place i've never been able to press grease out of a dish look at this [Music] well i don't need to ask you how that was um is this funny to you serving people piles them like this that doesn't look appealing to me right now no right which is ridiculous that just pisses me off hey what's going on over there with the water guys we gotta flood in the kitchen to these idiots left the sink running he's just like flopping it on the ground and rinsing it out can't even mop a freaking floor this guy they made about 20 food items the items suck the cook crashed the owner has no idea what to do this place completely fell apart i'm going in i wish i had a freaking life preserver [Music] he's exhausted already oh god there goes john tapper oh god careful when you sit i'm embarrassing to go back out there right now can i see somebody who owns this place okay there's one i'm valerie hi how are you dan hey john how you doing good so i want to understand how much you're losing 15 000 a month 15 000 a month justin you have been sitting here with your mom watching this catastrophe we don't know much about the restaurant business but what we do know is if you tell us what to do we'll do anything you tell us to do can you possibly succeed with these that go in a pizza oven at 600 degrees so they can't possibly be cooked right absolutely not marcus do you think the food is good a big pile on the table look at this danny i seen it but you served it so understand you're cooked up you then hold it in your hands look at it and say to yourself this isn't right correct and then you brought it out anyway i sent my wife nicole in with her friend ashley and you knew it had to be right and you still picked it up the investors owned 60 of this business danny owns 40 of this business danny is get up why don't the investors stand up and do something about it you know the term hostile takeover you guys own 60 of this business you control it and you think this is funny don't you guys think you're acting kind of a little crazy well i'm getting through to you because obviously he can't can't interrupt me i'm tuning you out you're tuning me out well tune your customers out also your bar sucks and you're going to stand there and defend it in front of him nothing i'm just saying there's something to do and they're a little attached to doing it the way you're doing is just really really you're an irresponsible ass and my wife probably got sick because of you you want to lose their money that's one thing you get people sick that is unacceptable clean up your call [Music] so they're gonna microwave the chili did you see that yep oh thanks can we get a couple of drops thank you the cheese isn't melted the french fries is soggy thank you we still have this sample coming out right what's the ticket time on this it's been a while eight minutes i think i forgot to put that in oh no forgot the thing they are responsible for leaving the bar to cook the food then who is taking care of the bar guests where's all my bartenders this lovely gentleman needs some beers we're now at 11 minutes on that platter now normally a potato skin would be fried so it's crisped and then topped off so i'm guessing this is going to be very soggy look at those wings they're not crisp you can see them um potatoes are raw yeah yeah because it's wrong oh that's gross don't eat that kevin don't eat that i can't let this go on i'm going in [Music] like where's all my bartenders michelle hi i'm john taffers brian here yes great come on over brian john taffer how are you nice to meet you good to meet you come on i want you to meet somebody yeah this is maria menunos if you've ever watched extra kevin undergaru i sent them in here to be my recon tonight so you didn't eat your potato skin you love potato skins i know that about it yeah how many bites did you take one she didn't even take a second bite couldn't eat the chicken wings it was raw raw yeah i knew immediately because i've been in the food business so i didn't want to get sick so i spit it out look at the filth everywhere look at the filth in here look at the filth in here it just keeps getting better guys this is your future look at it look at the sludge on the bottom of this grease this is why their fried food was terrible do you want to eat this come on in kev oh my god at him he's gonna barf do you know how old that oil is no do you see how thin the oil is all the properties of the oil are completely broken down all you're doing is boiling food in old oil this is the chili that was on your fries 20 days ago this was made if this bar is not clean when i come here in the morning i will not rescue you do you understand that shut this bar down get these people out of here you got to prove yourself to me michelle shut it down the bar is closed you want the prime tip yeah that's prime rib that's what she was doing yeah it's really good here i'd like the half rack to ruin hot breath path so john i'm just a little confused about riva she's not helping anything no see either she doesn't know me care exactly she almost seems a little intimidated okay so these are the ribs when were these made oh my goodness what is the date on me these are like petrified no date no label is that mold on those ribs ew that is so scary they're like boiled that's the that's a silverware caddy that is a utensil holder there's meat in there oh that's the prime rib oh god oh that is disgusting chef he can't eat this food that is not servable at all so we need to find out when that was made we can't let justin eat this food go in find out when this is made stop this okay yeah i got it john sends me in to stop these ribs from being served someone is 100 gonna get sick if not dead i'll be back for the toast right behind you bridgette come here come come with me bring those here hey i wanted john's experts and we were just watching you hold on keep that right there huh [Music] excuse me for one second [Music] oh my god what is this you know this is here and you're serving this [ __ ] are you kidding me i haven't been to work here in three days okay i mean mike doesn't even understand what the hell jason is saying what do you look at this i want riva to see this she's the one who needs to see this i'll be back all right [Music] congratulations you're the worst [ __ ] cook i've ever worked with cute bitch-ass [ __ ] [Music] i would not let them bring your food out if you ate that food you would have gotten sick we stopped in the kitchen we're dealing with this now reba linda nice to meet you both come with me ask me why are you mad john ask me why are you mad john cause you're gonna tell somebody that's why this guy makes hamburgers with his hands then he comes and picks up this knife now there's raw meat all over the neck rubs his hand on this there's raw meat all over this touches the buns cuts them with his hand raw meat all over everything in this kitchen this place is completely crushed contaminated he's responsible in this kitchen but you're the owner riva you're responsible for him it's completely illegal do you understand that i'm not going to kill them yes you wanted you put on gloves did you wash your hands once look at you one time look into it i did i've been watching you for a half hour this man should not be in here if he doesn't know what he's doing and he does not know what he's doing you're sensing let me ask you a question are you supposed to wash your hands after you touch raw meat yeah did you yes you did you're not on the [ __ ] camera i will show you tomorrow i would not eat anything here if you you guys you will get sick watch my hands oh please i'm sorry please don't please i think i want to get the cheddar bacon burger medium well medium well uh the chicken sandwich grilled please yeah the manager sitting down and the owners know where to be found [Music] when you have an order for a customer this guy decides that he wants to smoke a cigarette before he starts the order he's an ass his attitude is so bad it's unbelievable look at the seasoning method he's doing on this chicken breast squirt it with something over the grill sprinkle something on it wow this food is going to suck we're going to be um dressed all the way through two medium well two rounds okay oh so he's about to blow a gasket he's gonna he might walk out that's flat that's what happened here it's flat it's missing something it's like it's been sitting out on this bar all day what the hell is that chef look at the smoke coming up from that oil when the fryer's pouring smoke like that you know that that oil is just deteriorated cooking slime just sitting there burning it's disgusting hey yeah the beer is kind of flat okay anyway let me swap over to a cocktail of some sort um okay so they gave up on their beer they didn't even try a second round it's a carrie mary what's a carrie mary i put a buffet in it [Laughter] olives pickles pepperoncinis bacon we're gonna answer those bloody marys okay so this is a first he fries the chips leaves him in the greasy basket and he's taking them covered in grease and putting them around two minutes ago he had a raw chicken breast on that hand and then he picked up those chips with that same hand there's raw chicken all over those chips okay so here is our famous buddy mary is that a soda machine in the back of the bar not only isn't she not making the cocktail in front of you on the bar right sean she's not even making it in the same room no no i'm tired i'm no i don't think he even realizes it's there what the [ __ ] am i supposed to do on this ticket seriously four bacon cheddar burgers two of them rare two medium well everything on all of them two sides of ranch two sides of the honey mustard two sides of the barbecue sauce all together matter what just give me some viagra and let's get out of here for a couple hours well you can see he's really rising to the occasion [Laughter] so she used the tongs that fell out of the tongs onto the dirty surface and she even wiped the surface now she has her fingers on the inside of the cups touching that food does raw chicken all over everything yeah it's disgusting man that's like the kitchen sink in there you're gonna have to give me a beer or something to be back here good dirty reds asking for a drink over there order up them though's gonna be right now buddy i say the three of us going you go back in the kitchen they can't serve that food yep i'll go that's on them okay yeah suppose jump yes i'm john tuff very nice to meet you this might be the worst bar i've ever seen in my life okay when was the last time you washed your hands um when i went to the restroom when you went to the restroom you got a cook in the back he curses every time he gets an order yes he does what he wants to do is go home he doesn't want to cook anything correct yeah dirty ray how's it going i'm gonna be the guy who shows you how to run a kitchen properly okay let me ask you a question how many cigarettes you smoke tonight uh two two how many times you wash your hands tonight i want you to understand how bad this is i'm sitting outside watching a cook who doesn't want to cook and you have raw meat and chicken everywhere that you touched you then make a bloody mary her hands are all over everything so your kitchen is disgusting where's the manager in this place i seen you coming over to this disgusting grill as tell me about it tell you about it you're the cook who cleans it i can't do everything i cannot do everything here what's your name michael and you run this place yes sir do your employees are they required to wash hands yes sir did they if you're yelling at me i might have to assume no sir they haven't do you have a cook who's putting on gloves properly or not i'd sell gloves on his hands yes well he's touching raw product with the gloves on so you don't know what's going on in the kitchen you don't know what's going on in a bar how much money you're losing a month yeah four six thousand how much more you got before you're out of money not much and i've been watching you back and forth tonight smoking asking for drinks and you're telling me you're too busy to clean the kitchen you know this is straight up lie yeah you're a navy man aren't you yes you're going to battle gotcha everything is on the line right yep is this the guy you're going to battle with yes really yes he's going to keep it clean he's going to keep it organized absolutely i think you're both full uh you know he won't do that no i know damn well he will so why isn't he maybe lack of training so you have to be trained to go look not to go look no bullets are coming at you and he doesn't even know it have you drained the oil since and cleaned the fryer nobody has ever showed me how to drain the oil and clean it and put the same hole back in there you get paid right yeah this is your job this is not rocket science this is drain the oil clean it and strain it back in you're blowing it and he's paying the price and you know better don't claim ignorance you're not trying and as long as you don't try i will bust you and i will embarrass you because i am going to save his retirement get it yes go clean your freaking kitchen and i will come back here tomorrow and i will teach you how to win cause right now you're just losing these are straight up excuses you're right you know when someone told me earlier tonight that you want to do a good job here and you want to do a good job this attitude this is and that cook if he doesn't clean his mess does he have a job here does he no go tell him take control of this and then i will bail you out damn can i go ahead and just order nachos sure chickens chicken and cheese three minutes seven one uh three all right that's cross contamination she's touching raw chicken and then cooked food without washing her hands in the middle it's all cross-contaminated how is that three minutes time pretty decent yeah i just gotta i gotta put the cheese on it yeah you gotta get load that up [Applause] she's getting him sick right now when i see a kitchen not filthy and i cook touching raw chicken and then cooked product i know people are going to get sick and i get angry that causes salmonella poisoning and i am not going to let them serve anyone else nachos i'm going in now to fix it i hate starting a rescue so angrily but when i see raw chicken mixed with cooked product and no people are gonna get sick i can't contain myself i had to go in right then and there and stop it you joel i am i'm john caffrey where's keith i think he's right behind the bar or maybe in the kitchen let's go stand back here for a minute keith i'm john tafford hi john how are you let's go in there for a minute i have never been so angry before they nearly got my daughter sick tonight you hello my name is john what's yours tammy tammy i watched you pick up raw chicken all night in your hand and then touch cooked food do you know how bad that is what the hell do i do how dare you pick up raw chicken and then pick up cheese with your hand pick up crab with your hand pick up spices with your hand shame on you i have never seen anything like this before how many times have you picked up raw chicken have you ever washed your hands yes besides myself is this funny to you what's the deal didn't see it you didn't see it she's touching raw chicken and she's not even washing her hands don't you know that's wrong that was it you do know it's wrong yeah so you don't give it do give no you don't care cause you're not doing anything about it okay all right somebody who is irresponsible like you ain't getting me sick and doesn't give up that's right i like you you can be one second you're like a criminal call me all the names you want why because you know you're right yes those people are gonna know you're an ass when i walk out of here too you're gonna get sued from this take that food throw it away throw it all the way shut it down nobody eats clean this damn kitchen i'm not out of here could've gone better don't eat anything here don't eat the freaking fruit and i'm not kidding you will get sick hi this is john taffer click here to subscribe to paramount network on youtube for more bar rescue

Channel: Bar Rescue

Views: 5,029,634

Keywords: health hazards, jon vs bar owners, Jon Taffer, Bar Rescue, Bar Rescue Show, bar rescue clip, best of bar rescue, bar rescue best moments, bar rescue best of, Paramount Network, Paramount, bar rescue tv show, bar rescue paramount network, bar rescue paramount tv series, bar rescue jon taffer, best bar rescue, top bar rescue, bar rescue walk out, jon taffer, new season, compilation, best moments, bar rescue transformation, bar rescue compilation, bar rescue fight, bartenders

Id: d2frmPRLSqY

Length: 87min 24sec (5244 seconds)

Published: Sat Feb 26 2022