Best of Bar Rescue 🤨 Season 6

[Applause] [Music] while you stopped for your slurpee i shut your bar down you ran out of money okay i ran to the store that first store didn't but you had enough time getting no but she was getting the change out of the bolero come with me i'd like everybody to know this when you guys ran out of money in the height of your frustration your owner went across the street and got a slurpee that's how she took care of you guys are you that's how she took care of you now take care of your bar come on jesus [Music] tacos have everything on them please so this bar was opened nine years ago by theresa and brian never mind you might as well go home because you'll probably get more at home because we ain't got here so they started doing well in the beginning but neither theresa nor brian have ever run a business like this before i'll be right back and now they're 200 000 in debt so then teresa and brian called their son cody where the stake said they want to put the bar in cody's name so they wouldn't have to declare bankruptcy so by effect teresa and brian took their debt and put it on their son who now owns a hundred percent of the bar grabbed me on some plates then on top of it of all the pressures cody in six weeks has his first child so he's got the debt he's got a new family all of this is i'm this poor kid and he's sinking thanks mom and dad yeah right you need me to make it for you i need you to do something to sit on your ass think about this so brian sits at the bar watching as his wife is expediting and his son is trying to run the place father of the year right here and that's why we have to rescue this bar troy what's up give me three shots i got you man there's trey he's a bartender here you go there so there's christina she's a bartender and a server there's shelby she's a server what happened to the rest of the order david he's your kitchen manager i'm in trouble i'm not sure he's managing much vic and there's eugene who's our cook you see any gloves on those hands vic no i don't see no gloves i'm missing half this goddamn oil there he goes touching raw chicken we move on to containers it's just too much coming apart coming up missing you hear me there's no gloves anywhere give me a couple shots you know the problem with sports bars a lot of women don't want to go in but we need to attract women to this bar because this is a married community 63 married so for recon tonight i got three affluent women from the neighborhood to come in and give us their opinion on this bar [Music] if we can win them over we'll win the market over what's it got man get an old-fashioned please old-fashioned old-fashioned what kind of place you think this is i'm a whiskey person you're a lion nobody is a whiskey person she's been at the bar for a minute he told her she's a liar and she has terrible taste in spirits those are the first two things you said there you're gentlemen can i check your id because apparently i got a bartender don't know what he's doing they don't know that he has any involvement in the business he's actually asked these three strangers to see their id it's zero intro you don't trust your bartender to check the id hi i'm sorry excuse me can i borrow you for just a minute he's the bartender let him so apparently he's not doing his job okay well let me check them no okay i mean i got it let's let's go back oh yes now she showed me a valid idea excuse me you feel that vibe oh [ __ ] she's been sitting there before drinking can you stomp no i'm not gonna stop drinking either i've had a long day i don't give a what you're doing this is important to me so stop so she's going down the tubes and his next drink is more important to him than her i thought i was rough that was bad yeah cody trying to do everything so he's running drinks making drinks cody ain't stopping man y'all want a shot sure how about y'all really live great what trade give me four shots please absolutely are you taking it with us this guy's all about his ego my wife's running around here somewhere so tell her we're taking shots shouldn't cody approve every drink that brian gives away absolutely cody give me a shot that's the respect i get out of my son i'm sorry right there wow stop you're coming with me you're coming with me you're coming you are coming with me now i'll be back i'll be back in a minute now back in a minute now [Music] you're going outside this time you're right you're in look what you're doing i don't care all i'm doing is having shots tonight look at how he talks to her what an ass i had a long day at work don't touch me again you gotta be this close to knocking your ass out you're making a fool of me and you're not gonna flung your goddamn selfie you're making a fool of yourself can we just shut up in hell ain't nobody talking to you nobody's talking to you go back into my business this is our business no you do [ __ ] i don't care [ __ ] i work off yeah he's sitting behind the scenes both of y'all you just pushed his wife your piece of i'm gonna go talk to her what the hell is going on here teresa i don't know what he's doing so i just watched your mother and your father out in the back and i ran in here because he pushed her i don't know a man that shoves a woman that's your mom he shoved yes sir who owns this bar on paper me so whose liquor is that out there fine who's on the debt of this bar me so the fact of the matter is your mother and your father put you in debt yes sir your mother is fighting to get you out of the debt your father is putting you deeper in debt he is the obstacle you got by your father do you understand that he has no authority here does he no sir i want to get him here and i want you to tell him that so i am here i've got your back you have every reason to fight for this now yes sir so i need you guys to pull him aside and talk to him i'll go get him brian is cody's father but you wouldn't know that watching him he's acting like a jerk and generally hurting the business not helping it well i watched a pretty big ass tonight i'm gonna ask oh yeah yeah he's in debt and you're drinking this place away i'm not giving anybody's liquor away dude you're take you're giving it to yourself for free that you're not saying it's my linker does he have any authority in this building no i got more authority than what you think boy i'm your dad i don't care the debt's in my name and i got to do what's best for my child and you can either help or you can get you're telling me i gotta [ __ ] leave yes damn you you hand me home my god it's right there thank you you're welcome carrie our bartender you better go find something to do real quick fasting in a hurry there's star just saying the other bartender there's katie a bartender i don't remember where nothing is over here i'm gonna look like a idiot walking in circles and jen bartender you're me walking over there getting draft beer this is one of the few states where smoking is permitted in bars a lot of people that smoke don't like when you smoke next to them absolutely and a lot of people who go to smoking bars you know don't want to be over surrounded by smoke give me a beer give me a beer and especially your cook it's really disgusting you're trying to get me in trouble hello joe's up there he ain't watching the cameras i don't care he's going to see it and i'm going to get in trouble if you take a styrofoam cup he'll think it's water hello how y'all doing tonight we've got open seating just wherever y'all want to get to they can tell right away that new people walked in just they're not used to anybody who they haven't seen before coming in there the beer please you want lime should have asked her if she wanted head before you gave her so much this is one of the worst cooks i've ever seen keg just blew i got you so they replacing the keg what happens when you replace the keg of beer to the first few beers gonna be all foam you really want to check your empty kegs the night before and then you don't dump them all down and drain oh my gosh look at that wow so they poured a glass and a half to get a glass which obviously won't do wonders for your bottom line you're welcome you know i think i want to get the cheddar bacon burger medium well medium well uh the chicken sandwich grilled please yeah the manager sitting down and the owners know where to be found when you have an order for a customer this guy decides that he wants to smoke a cigarette before he starts the order he's an ass his attitude is so bad it's unbelievable look at this seasoning method he's doing on this chicken breast squirt it with something over the grill sprinkle something on it wow this food is going to suck we're going to be uh needing to make an order for bacon cheeseburgers okay dressed all the way through two medium well too rare okay oh so he's about to blow a gasket he's gonna he might walk out that's flat that's what happened here it's flat it's missing something it's like it's been sitting out on this bar all day what the hell is that chef look at the smoke coming up from that oil when the fryer's pouring smoke like that you know that that oil is just deteriorated cooking slime just sitting there burning it's disgusting [Music] and yeah the beer is kind of flat okay well let me let me swap over to a cocktail of some sort um okay so they gave up on their beer they didn't even try a second round it's a carrie mary what's a carry mary i put a buffet in it olives pickles pepperoncinis bacon we're gonna get to those bloody berries okay so this is a first he fries the chips leaves him in the greasy basket and he's taking them with covered in grease and putting them around two minutes ago he had a raw chicken breast on that hand and then he picked up those chips with that same hand this raw chicken all over those chips okay so here is our famous buddy mary is that a soda machine in the back of the bar not only isn't she not making the cocktail in front of you on the bar right sean she's not even making it in the same room no no i'm tired i'm tired i'm tired he didn't see the to-go no i don't think he even realizes it's there what the [ __ ] am i supposed to do on this ticket oh seriously four bacon cheddar burgers two of them rare two medium well everything on all of them two sides of ranch two sides of honey mustard two sides of barbecue sauce all together i don't know what just get me some viagra and let's get out of here for a couple hours well you can see he's really rising to the occasion so she used the tongs that fell out of the tongs onto the dirty surface and she even wiped the surface now she has her fingers on the inside of the cups touching that food does raw chicken all over everything yeah it's disgusting a little late man that's like the kitchen sink in there you're gonna have to give me a beer or something to be back here dirty reds asking for a drink over there order up limpo's gonna be right now buddy i see the three of us going you go back in the kitchen they can't serve that food yep okay so here comes our sailors here we go there's liz she was a manager working underneath odie but now that odie's gone i don't think this place is running quite as well as it used to when he's there oh yeah i'm a regular there's robin she's a bartender there's tiffy another bartender and there's miami bartender and doorman it's you have my friday do you know why those people there tonight they got what i call a drink and drown night ten bucks at the door all you can drink whatever you want what could you imagine being so desperate that you would do all you can drink on a saturday night all right let's see how long it takes them to get a drink here it's like they're not even there they're invisible this is remarkable cheers let's get to work crap what are these bartenders they're drinking behind the bar they're smoking behind the bar they've probably been smoking behind that bar for 20 years absolutely krista says that uh she's gonna uh maybe pay her attack tonight maybe maybe what are they doing liz put it on the layaway plan oh come on it's not that bad really come on that tap been almost 10 minutes we haven't even been greeted or asked what we wanted what is up with this they still don't have a drink don't you find this remarkable this is a joke john so you know what this is they take care of their friends so that old money is gonna stay there they're not going anywhere yep that new money is what you should be attacking right there hey ma'am uh can we get a drink sure we've been sitting here for like 10 minutes i'm sorry taking a whiskey sour a whiskey sausage sour meat no ice okay all right whiskey sour is an easy drink yeah two ingredients correct let's see what she's doing here okay so there's whiskey and sour you see one straight up there phil without ice nope now shouldn't the shower be shaken every time yeah you have citrus in there you need to shake that you need to bind the ingredients together [Music] he's just screaming it out and add more sour good oh that way you can't taste the whiskey whatsoever i have to go back into it oopsie there we go when somebody asks for no ice it doesn't mean fill it up with more mix it just means they don't want any ice in it right they understand that the drink won't necessarily fill the glass oh man whisk in yours we'll get this yes in that drink it had something black in it [Music] look oh okay if there's something floating in there they need to figure out what what is floating in there where it's coming from she said there was something floating in her sprite that's fine they're just going to make another one and just pretend that it didn't happen yeah what the hell was that oh there's two drinks to something floating now one was a soft drink from the gun yeah this is not from the gun at all no if something's in a soda and his drink it's probably coming from where they scoop the ice front so it would contaminate everything let's go in and find it is it we go to smoke behind a bar i don't think it's illegal it is i didn't know that he said we go to give tabs is it legal for somebody to sign a tab not pay for a drink and leave this building i don't know that either because we've been you know that you've been here for 30 something years it's illegal to have calves did you know that you're about a month from closing yes i do know that who's had a black speck in their drink anybody have a black speck in your drink has anybody said that to you tonight that there's something in my drink yes has it happened other times with people with stuff in their drinks yes and what did you do about it liz i just got ice and i didn't see anything if you have something in your drink and you have something in your drink and you have something in your drink then there's some bacteria or bugs or something in this place i want to find out what the hell it is phil where do you get your ice from is my question machine back here okay let's go take a look at that [Music] this is where the ice is made it's in this little block right here holy oh oh my god oh oh i never cleaned the ice machine you see all that water ah oh my god [Music] oh oh wow you think your customers if they knew about this would they want to be drinking i don't want to i don't want to drink out of that absolutely this is what your guests are drinking right now every single time that they're in here they're drinking this come with me [Music] this is what's inside the ice machine look at it oh my gosh i'm done here you go liz this is for you it's gross get all the ice out and clean it kim you manage her because she obviously can't manage herself this place is a no so i'm closing your freaking bar no more tabs no more smoking behind the bar no more disrespecting her father's legacy that is over and when you do your job i'll come back and save your ass the cakewalk is welcome over copper rocket take a look at the menus we got two specialty cocktails on there yeah citrus fruit two stitches two strawberries make four or five six at a time line them all up i'm gonna put them right in this section sorry no no do your thing okay don't rush the four because then it's gonna bubble more and while you're pouring it like look at the beautiful people i know maybe be like you know i'm working on it guys i'm working on it jesus christ bit and you did your crumble chips yeah yeah very good four people have drinks i know you guys are rock stars i know you can move faster than that i still need a citrus and a strawberry two waters please raise your hand if you don't have a drink guys look how many citrus there's food in the window guys food in the window who ordered food and nobody got anything yet you print a ticket you cook the ticket there's a table number on the ticket you bring the ticket to the table simple restaurant 101 but it ain't even 101. this is like before basics guys i got one dying food sitting in the window guys guys [Applause] two cocktails and this like i haven't asked for a second one just because there's people who haven't got that so i'm trying to be polite dude can you make another one of these this is freaking ice cold man the bar is just not picking up their food it's building up it's getting cold not good did you take my ones but ice them what i had the ones with no ice who still doesn't have drinks come on guys look around keep going five six eight at a time go [Music] i'm ringing the bell i'm ringing the bell come on yeah where's salman [Applause] [Music] nobody's eating the food it's coming out cold because it's sitting in the window we're going to make money like this though you haven't got it raise your hands this side of the bar is being ignored people are waving hands it's literally they're drowning and it's a mess look at that over there it's a freaking mess completely there's significant issues going on in this bar right now food orders drink backups not serving their guests and not keeping the bar clean as they go salmon hasn't resolved any of these things nor has he noticed them remember during training today when i said there was only two drinks and you were like oh my god only two drinks what are we gonna do look at this situation right now we only have two it's two new drinks that we're not familiar with two ingredients right that we had 10 minutes of prep time we're trying to do the best we can you got to get up here and help them reorganize and get them i'm outside on the floor because the floor needed me as well i'm getting a customer napkins right now but i can't believe i'm wrapping you but you see what's going on and how chaotic it is in here you have to be everywhere you're the owner you have to be everywhere but you're not supervising look at all these dirty glasses why are you not supervising them because i'm working out on the floor where i was needed as well and if i'm here you're gonna be pulling me out to the floor why am i not on the floor because we're trying to show you there needs to be eyes everywhere i can't be in places at the same time you have to prioritize right now and say what's most important i went from over there bee lined it around a hundred people i made it here in tennessee it's hard isn't it but it's what i do seven days a week let me get these napkins to the customers and i'll jump on this next normal yes he really pissed me off he needs to understand that that attitude right there doesn't fly back here i know okay if he wants to get me attitude i will go home he needs to see what's going on his bar is completely failing on two drinks that he was worried he couldn't sell a hundred baby you can't even sell two drinks how were you open at all these people still do not have cocktails i ordered seven drinks and nothing i'm way too overwhelmed right now there's no help like i'm just i just don't know what to do it's cold we waited for [Music] [Applause] shut it down guys no more drinks across the bar we're done we had no chance of digging them out this was a complete fail burger time is over i shut it down now we gotta have a staff meeting and fix this [Music] norman what do you think happened tonight the orders the way they would be taken and put out weren't sure exactly where everything was going we had our tables assigned for anyone that was sitting at the bar but everyone else that was just hovering can't be assigned to a seat it can't be assigned to a bar were there people in seats that didn't get food because we didn't know where it was going yes sir so what the hell is he talking about it didn't work did it just look at me and say john i couldn't get food to seats that did have numbers even this was an incredible failure tonight i mean we sell beer for christ's sakes there isn't a work station behind this bar but you're talking about the setup that we did for this stress test with these two new drinks versus us pouring drafts pouring bottles or doing anything that we normally do so you got excuses for that too no it's not enough it's the truth man you set up two craft cocktails into two wells that were never designed for that crap baby about the systems you don't care that they were embarrassed does it you want me to engage into i don't give a [ __ ] i don't try and fix things i don't care about that kitchen no john look at me now i am looking at you you want a shouting match that i don't give it i give it i do care so why didn't i limited resources you can't take blood out of a stone john i'm tired of your excuses no yes simon all right i'm really trying [Music] if he does not change the way he's doing things norman is there any chance we will succeed no and that's well spoken and we know it so your very actions have put you in a position where you're as good as gone and you're defending it someone's stuck in his ways and i hope that john can make him open to what could actually work for this bar as long as you defend it i have no desire to help you do you get that maria's lost over 200 000 and she's approaching retirement and she's about to lose her house and everything she's got about enough money in here for about three more months oh no this is jaime maria's son he functions as the manager here and i'm told he's supposed to be a know-it-all oh i'm the the main boss here i'm i'm v-boss what's amazing about a market like this is all these employees get off work at the same time so i did something i've never done before me what i did is i got literally a busload of hospitality professionals oh my gosh and it's going to pull up in front of the bar right now and you're going to walk in and i'm simulating a shift end this is amazing so let's see if jaime in fact can take this bar from his mother or not i love this idea oh damn oh man the car is now suddenly packed like where's this crowd coming from i can find it i can find it fireball fireball right here i'm scared we need a medic uh they're deer in headlights don't get quiet get excited load up with some shots let's go here we oh let's go to work as the customers are walking in what are they doing shots [Music] the bartenders over serve themselves this girl yeah and the manager they're all doing let's see what jaime is doing not supporting his staff he's chilling he could be bringing some drinks to people in the second or third row because none of that back in the room has been served i'm seeing bad habits already ah that's irresponsible over pouring and look at how they over serve everyone you wanted to make it double right make it a turquoise triple two shots don't make them up those are enormous if those are shots look at the signs so that's a five six ounce shot [Music] that is not management we're losing money oh that's all my fault every time his mother says something he shoots her down go get some bottles i don't see you going she has no respect for her what do you do he acts like he knows everything but he does nothing the way jaime manages them look at the staff drinking customers over drinking there's no responsibility and no consequences it's a complete chain reaction and it starts with jaime being responsible to his freaking mother i want to go and talk to them do you understand your mom is in debt about two hundred thousand dollars you understand that yes sir i do do you understand that she could lose her house have you trained these employees for sure stop man everyone's new so some people are just sorry you train these employees did you yes or no did he maria yes or no no okay next does he treat it responsibly to protect your business no i think i did a lot man i threw flyers around the whole city you don't take ownership of this failure think about it you failed she's telling you you failed it's a matter of perspective you have nothing but excuses and you're a lazy [ __ ] who stands there and talks down your mother and she's gonna lose her house because of your excuses grow up grow up and you hold him accountable tomorrow i will train his ass and i will kick your ass cause you will not lose her house while i'm here thank you please tomorrow you have your staff here no he had you act respectful to her and to me and i'll teach you how to make money thank you maria thank you don't hug him tonight let him feel like the ass that he is yeah thank you good night thank you mr john i never in my life i stream my son like mr john doe sometimes he thinks he knows everything because that's what he needed [Music] that's okay tomorrow i have help ain't gonna help me but now i'm not alone you know that made me feel good and he's gonna understand you're gonna understand this is sort of a bikerish type of bar two days a year there are events down here and they take over the bar those few days a year but if this place is perceived as a biker bar are you going there with your wife for dinner no no way so the minute we have the perception of being a biker bar statistically a little over 80 of women in america won't go there absolutely not we have to be biker friendly we can't be a biker bar that's the big difference can you get my beer by the door please so there's jim he's the owner there's melanie she's jim's wife jim and his wife bought this bar six years ago the end result is you're ready they're losing about seven thousand dollars a month and they're in debt eight hundred thousand they have a daughter whose name is susan she is situated to take the business over her father's not turning it over there's a little bit of frustration between them so the question is can jim run this should susan his daughter be running it and how do we get this place out of the hole with him do you want something the bartender with the purple hair that's jessica okay thank you there's brandy she's a bartender there's kevin she's our bar back quite patriotic i might add they have them in corsets you ever wear a corset lisa it's very uncomfortable when you're bartending you have to be comfortable you have to move fast if i am sucked up and tied up into a corset i can't execute cocktails so you can't bend move it affects you you can't bend over you can't breathe properly you can't get down and up quick there's other ways to be sexy behind the bar thank you hi guys hi how you doing good you have a trick menu we don't have the cocktail minions anymore but we do have the star shot that's a specialty yeah that's actually my specialty let's go with it interesting name for a cocktail i haven't seen a cocktail menu it seems these girls make up a drink give it a funny name like star and throw it on a board what they need to do is have a menu where the guests can see the description they can see what they're getting themselves into and there's more than one drink to pick did you guys want to order any food what are you guys known for our philly cheese steaks are really good and those are actually five dollars tonight yeah i'm gonna do the philly okay and let me do the the chicken sandwich fried [Music] oh sweet like really sweet it's like a jolly rancher yeah that's not very good [Music] chicken salad fries feel so that's bob he's your cook look at the color of that towel oh my god it's gray there's a pile to the right oh let me go get another dirty towel for my dirty towel stack you see that oh i don't have one i have a hundred of them this is disgusting okay that looks like a piece of steak is it is that what that is that i don't know what that is oh my god it looks like a brain it looks like a brain it does you guys know what that is what is that that's frozen philly meat that he's beating the food out of him to thought on the grill so he sliced it from something it's still raw his griddle is not hot enough by the way basically you're just steaming steam it's great it's not browning no you want my yard my art is the caramelization that comes from the meats right he didn't clean the meat he didn't take the sinew off the outside and he just there's that guy doesn't give him that's a big old model of i don't care what i'm doing [Applause] holy moly john look at the size of that chicken sandwich that thing is the size of my head holy crap that's got to be a pound if not more that is ridiculous oh that's big a sandwich needs to be properly proportioned yes that is a chunk of chicken with bread yes oh my god everybody looks at it like how am i gonna need this you might need to just like chop it in half yeah i'll tell you what it's you're losing your ass on that chicken sandwich i know that needs to be a 25 sandwich i can't i can't even get into this thing you can't even cut it she's holding it for him it's taking two of them and they still can't cut the damn sandwich i've never seen this in my life the chicken sandwich came out super large almost unmanageable it just doesn't translate well for good bar food so i immediately sent it back [Music] [Applause] oh look at that this is really greasy that's like super super greasy they okay this is really greasy and gross so i don't know if you want to talk to them about it i'm going to say you can come talk to him i don't know no way i'm not getting sick from that how's it going don't be a dick we just sent some food back to the kitchen the chicken sandwich not really cooked all the way through the cheesesteak super greasy don't be a dick what do you want you want a refund on it or yeah that would be um that would be great yeah all right can you just refund him on that susan wow not even i'm sorry mom yes they sent this back so they said that it's too greasy okay i think we'll do a shot okay like a dessert sure layer it's perfect are you good at layering [Applause] [Music] oh what is that it shouldn't seep like that it looks curdled yeah thank you don't do it something doesn't look right about that one let's go in and find out what the hell is going on bob put out a philly steak between the grease from the meat and the oil from the vegetables that's a lot of oil go on a sandwich that size is that the way you always cook them yeah [Music] melanie you guys are failing not because of the weather not because of a hurricane you guys are failing because of things like that i think it's just hard to have things pointed out to you that you um didn't see coming i'm just very tired and very emotional right now look at this this is just dripping down john that's a stopper is this is what's blocking the grease these come out with one hand and a towel and they pop in a dishwasher and just done real quick let's get some people's food at the same time when i turned around to grab a towel i saw you chef using towels i will bet my life my house everything that these are not clean they've been washed no [ __ ] sorry smell this build it's a sign melanie is there any way that that is clean if it smells that way guys you're in a whole 800 000 so you have to change this if you clean this place tonight i will come back here tomorrow and fix this for you deal absolutely let's do this you can do better there they are there's phillip have i had a chicken basket so philip is the husband he handles more business affairs for the bar i've attended bar for a long time and i've got the nap there's tony his wife she comes there a couple of days a week and tries to run it from a distance and there's james who's their son just stayed in college in nine years the owners of this bar are now in a whole quarter of a million dollars oh my god i just want to go away if you had your son running the bar for nine years and it was losing money would you attach the two i would make the connection immediately he's out the door that's all my fault philip and tony have their retirement in this bar they're in their 60s okay so if they don't get this together they've got no retirement wow rather than making the family money james cost the family money well i got this beer expediting with a beer yeah nice don't you think a manager should dress a little better than the other people in the room uh-huh you definitely wouldn't recognize this man as an authority and that affects his credibility with a staff doesn't it what'd you drink it samia there's amy she's one of your bartenders james you're just staying there staying there look pretty there's kelly she's another one of you bartenders and jessica's over here on her phone and her table needs drinks but don't worry about it there's destiny she's a server hey you want garlic bread or nothing there's chris your kitchen manager erin got you happy birthday [Music] mia right now it's about 10 after nine and those bartenders just did two shots a little early to be getting started bartenders out here giving away shops oh yeah apparently that's really cool okay and what are you doing you can't beat them join them huh the gm you're not gonna drink anymore please first you notice that tony thinks that james is drinking too much but he takes another beer and doesn't care spoiled and selfish cheers bar they don't have boys specialty menu so they're not selling cocktails no i want an old fashioned let me try that one of those a minute or two mike is she putting weights on that that's the problem josh the steak waits on a burger now can you imagine how much of that natural flavor from the fat that's been leaked out of that burger so ripen in there you know you're going to have somewhat of a dry burger can you give me some to-go cups with lids please two bartenders can one of you all grab one you stop being lazy it is your job don't look that busy to me he's just trudging through this bingo she's picking up your slack tonight picking up my slack of what can he not do dishes can you not bring destiny i just wish james had our passion when you see a staff talking to their manager that way they respect him absolutely not at all james is not managing this place so he doesn't look the part and he does an act depart so he doesn't get the part in the big bottles the poor spouts don't fit so you just kind of guess is she pouring from a handle oh that is a big no no bars are designed to fit the 750 milliliter bottles can you manage a pour that way no there's no way they can be accurate with that two hours into the shift you're not going to swing a cigarette cigarette they're fighting behind the barrel we got this go smoke go smoke she just lets james walk all over like this every time i've come here mitch is angry and old jane stop talking to your mama like that kelly shut the [ __ ] up no look at how james berates his staff well like you said the fish thinks from the head this is why so the crab dip tastes like oatmeal look at our recon team look at how unhappy they look yeah well i'll tell you what turned me off completely with the still too barry's got his food sitting in front of him you see him eating any of it no he's not touching it chef they don't know food they don't know the technique the art the presentation and definitely not the food costs looking at the size of the food that they're sending out the best thing i've had so far has been the beer james go over there and see if everything's okay mother's here mother should take care of it if that was your restaurant would you not be eager to talk to that guest immediately i am not a millennial i am a generation why this is a family that is not very supportive of each other no no your generation you're just a generation c i said it two short-haired old like angry women this is outrageous this guy can't control this business he's fighting with his mother his mother's really telling him to step up but if he doesn't step up his family loses a quarter of a million dollars his parents lose their retirement i'm gonna make him step up quick question for you how come your son's been here nine years and he says he can't run this place uh can i tell you why he does what he wants to do your retirement is on the line if he wasn't your son would you fire him as manager yes so why is he here because he's a charity case that's a little rough what i think that's a little stressful you're here five nights a week i have people who work with me for 30 days can run a place you've been here nine years and you're telling me you can't do it what the hell have you learned in nine years other than how to blow your parents money learned a lot of things but i've been trying my best your parents are in the hole a quarter of a million dollars sounds like i'm gonna ask you're a lazy who let them down do you care i don't know you don't know and that's therein lies the crux of the problem here just to me right now you're a piece of the fact that you can hurt your parents in this way and not care there's a complaint to the table and you won't even go to the table and deal with the complaint you're a loser and they're covering for you your staff knows it and you know it this is not about him as a manager this is about him as a man and if we don't fix this when you're gone he will not be able to stand on his own do you get that yes he's a bar back effective tomorrow he has no management responsibility and if he doesn't do everything i tell him to i am going to leave if you don't fire him deal welcome to the airliner what can i wet your whistle with today i don't have a cocktail list i have a few specials that i can tell you all about so we have the miss mary jane it's a regular margarita with our welt tequila i don't know why she told him it was the well tequila it doesn't make any sense you can upsell it but you wouldn't down sell it i i it you bet yeah i'm gonna try that miss mary jamie you got it so one two oh that was a lot this is like pouring in a lot just a couple of dashes of bitters goes a long way is this the main stage here this one we do mostly djs and like smaller bands we have another stage outside on the patio you're welcome to check out if you'd like oh okay they have a big back area it's awesome not only is nobody out there it doesn't seem like they're using that space at all wow pretty good pour huh a little short oh yeah it's awesome she took out a bar spoon and she does not know how to use it i know the way she's definitely wasn't made right at one point she rolls back and then she just pours a bunch more whiskey in there keeps going with it i did not finish that trick you look like you're about to drink like a like a poison or something it's like you put a whole pack of sugar in there right they didn't mix it so that was horrible i am starving how's that cheese steak no philly cheese steak there's no philly cheesesteak dang it okay we'll do the nacho fries and turkey mouth i'm gonna give you guys this this is your number that he's gonna call where do i do i get up they're gonna go right there to that counter when he serves it he's gonna yell for that number and we're gonna go pick up your food right there can you like ring a bell rather than like screaming out across the bar fries in the fryer those are the fries in the fryer yeah i just see all that bubbling up and i'm just thinking somebody's gonna eat that you see smoke like that coming out of the oil that's because of all the debris in the oil correct yes it'll get to the point where it can just bubble right over look at it look at that oh my gosh that's the worst we've ever seen mike yeah luckily he was standing right there i mean that's a serious fire hazard how gross is this he has no gloves on he's been touching everything in that disgusting kitchen now you're touching someone's cold cuts and there's our owner who has no idea that any of this is happening but he looks like a miserable owner he does what is this processed cheese okay so he's taking the cheese he's added some water to it very special recipe going on here look at it it's all lumpy you're using crap and then you're watering it down and you're putting it on more crap and more crap and then you're sending it out nacho fries nacho fries yeah yeah thanks man appreciate it i want to see if they're actually gonna eat this the way this looks yo that's not real cheese i mean honestly this looks like a joke when it came out on that styrofoam plate with that gross fake nacho cheese that was greasier than my face back in middle school like this thing it was so wild so there's our owner have you seen him do anything tonight other than sit there he sat at the end of the bar and just had a drink it didn't do all right we going in those have to taste awful the cheese kind of tastes like water and if i didn't ask them to come into this bar they'd leave right now wouldn't they absolutely it's a little weird there's like a bitter aftertaste oh my god i can't even live with this i can't watch this anymore somebody's gonna get sick stop them give me a thumbs up or down was this food edible or not oh wow they're talking about the food dude it was shiny food isn't hardy i want you all to come with me for a minute let's go in the kitchen i want you guys to see this oh here you come home so i have to come louis yes nice to meet you nice to meet you come on in first of all look at that fry what you're about to see will blow you away here we go look at this guys you ever see oil smoke like that you know why it's doing that because it is so contaminated with bacteria and filth do you understand how dirty that is yeah yeah you leave at night and don't clean it you let them leave at night and don't clean it i personally have spoken to louis about cleaning the kitchen numerous times i've been on my hands and knees scrubbing the floor with the floor was like that although really what about that did not finish so that's like changing a baby's diaper but not between the cheeks of his ass because you don't see it will you eat that food no i don't want to eat that food you won't need it how do you give it to them my stomach hurts i feel like i can't believe i just ate this nonsense but where's the owner come on let's make it a freaking party what is that that's somebody disgusting oil was that disgusting last week i don't know that the answer is yes was that disgusting two weeks ago yeah yes how about three weeks ago was it disgusting then yeah it was pretty bad and look at this how do you stand here and live with that three weeks ago it wasn't replaced why i've had no money lately it's been so tight and that's the only answer that i personally have as a manager so you don't have the money not here john you're foolish so look at this place what is this spongebob or something it almost looks that way doesn't it yeah man nobody want to party under the sea it's not a kid's birthday party that's chung he's our owner look at him he's in the back he's not talking to customers he's not shaking hands he's not meeting anybody he looks a little anti-social though he does this charlie he's the manager oh you want to order something dude [Music] there's bridget she's a bartender [Music] can i start with oysters and then can i do a margarita please she look like she gotta take a dump that's not what kind of face she's making like like she don't want to be there like come on girl like she's gonna hit somebody there's chris he's a bartender victoria's a server i don't know if it's our fryer but these are like not cooking in the middle and cat is a cook look at this audience though not a bad looking crowd right no they look cool they look like they want to get crazy but it's just not happening for recon tonight i have little john's team with me these guys live in party bars and i want to see how they react to this one [Music] um not really not really he asked for a specialty she said no it's a daiquiri bar what about all of the daiquiris behind recommend one sell the daiquiris like a long island when it's blue let about the daiquiris what did you want to drink the only daiquiris we have is blue raspberry orange or fruit lunch cherry is melted too much and the apple and strawberry are out but i thought this was supposed to be a bad remark i know our daiquiri machines are not very good wow my favorite zachary is the orange and the green mixed together i could possibly get some green out for you if you want to that's right [Music] oh my god are you kidding me [Music] so if it's not coming out is that spout dirty oh that i don't even want to see that i'm glad that's your department there we go there you go go see how the green is melted though that looks terrible and here's the bar still in the back i understand you're trying to count the money but you're not making any money to count [Music] yes you see those same drinks without a sip taken out of those suckers and nobody is helping them and she's just acting like she has nothing to do okay they're the oysters [Music] she certainly knows how to shuck an oyster i was about to say she knows what she's doing [Music] [Applause] i don't like that it's like over buttery and as greasy as that crab legs are typically not greasy no he's using his mouth because they didn't give him a cracker we do not have crackers here i do not know why okay but we don't have crackers i mean how much does that cost nothing it's probably a hundred bucks right for 12 of them we've had so many complaints not having crackers that hopefully the owner gets a case or a couple cases he actually said to him now people ask him all the time we don't have him because of the boss i would i would have left by now i want to hear what they really think of this i'm going to go in and talk to them so that was a crime buttery you guys know party bars right is there anything party bar about this place no oh hi welcome to fat balls good thing i made a reservation huh where does it sit anywhere you want when i see him come through i was like oh there's some things that need to be addressed and he's the one to do it how can there be nobody here okay it is the way now this is the way now it is the way it is now okay so here's what we're gonna do push two of these tables together come help me give me a menu give me a server okay here's what's going on i am now going to be 10 customers okay can i interest you in a drink can i recommend the strawberry surprise sure i also want to try a root of all evil a mojito a tequila sunrise a fat balls cherry bomb a jet fuel that sounds real good a blue sapphire a sunset over fat balls a backseat boogie and a pineapple island i want to see how we do [Music] you think they're going to do well if i had to put my money on it they probably wouldn't get those drinks right how come because they haven't been trained properly whose fault is that i'm all over the place i can't train them when i'm doing other stuff that also needs to be done i want to order some food let me try mama's spinach dip and chips some onion rings and a quesadilla man let's get this thing going man i try to wake up man with philly steak let me have a pulled pork sandwich let me have a po boy a fat balls burger a brunch burger a blue balls burger boy that's very appealing a lot of women are going to order that on a fireballs burger and let me have an order of snow crabs legs yeah go man yeah go we're done okay let me see the drinks bring them over cause i'm now the only customer you got aren't i i would hope you'd get it right this is really really awkward what is this that's the sunset over fat bar how sweet is that yeah it's still sweet that's the strawberry surprise come taste it come on connie is that right tony what about the next one is that right that one might be a little better it's not a backseat boogie or blue sapphire that drink is nasty in general yes okay let's taste this one now [Music] that one's okay there's sex on the beach right okay let's put it with the good ones what's this one what did you send that out terrible put it with the bad ones that's a nasty ass drink anyways yeah what about this one awful right put it with the bad ones what's that one mojito mix we don't have mint that's your mojito i can tell by the color it's not ripe well i work behind the bar i miss it the right way but that's not in the right way terrible right what this chair is this is medicine terrible put it with the bad ones only two of them were decent those are awful awful would you come back for those no that might play a part as to why we're empty where's the food you guys cooking back there got the guy i got the ball boy fat ball burger blue ball burger ten plates of food just got ordered three cooks standing there something doesn't make sense right here you gotta hold people accountable as well i mean i can't check every single drink i am i'm hoping it comes out yes you do but then that would mean i'll micromanage then what do you need to do because you're losing everything at what point does it dawn on you that's maybe it's you not them manage your business is what you're doing working now it's not let's keep going let's get everything out here guys will you bring out one plate without the rest would you leave everybody else without food let's go bring it all out at once we want it all out at one come on it's a table you don't bring it out one at a time right that's why i ordered it at once i got a minute man i got burgers and all that i ain't rushing i've been waiting 25 minutes for food i understand that people wait an hour for food here walk out right where's my food no i'm not patient i want my freaking food and i want it right who said that what did you say this is your staff can i give you something to drink yeah can we get a dress beer we have no job here i'm sorry do you guys have a cocktail um 80s we don't have a cocktail menu in there but this is a mango butter right now you know what we don't have the mango mix for the mango powder okay we don't have that so they didn't have the drinks you wanted miss any ingredients just for what sounds like a variation off a margarita okay ladies okay well she was nice no idea she tried to accommodate is that chicken on the trash can i think he has chicken just sitting on the trash can wow there's raw and cooked food everywhere we're all chicken right now in the sink that's your dish sheet that's your dish sink and she's rinsing the chicken okay now let's see what she does with her hands after this it's dripping right on the table yeah so if our rule is here 12 14 hours a day what the hell is he doing it's not training him this is the slowest mother's day we've had every child since i've been here in 10 years and we can't do our job he's not cleaning the kitchen he's not organized in the kitchen he's not creating how does this guy do all day you have a lot of nerve man you have a lot of nerve man now that wet chicken is going in the fryer yeah and wait til you see this fryer look at this foam or frog look at that look at the foam oh my god i've never seen it that bad ever never that tells me the bottom of the fryer is not being cleaned so all that stuff is kind of floating to the top that's gross so if you were romero and put up 300 grand and was losing 6 000 a month and that's the way raoul cleaned your kitchen would you be okay with that chef not at all he'd be out he'd be out the back door look at this chef chef can they serve that food and not serve that food john they can't serve any of it no we can't let them get that let's go in together you shut the bar down because they can't serve drinks shut the kitchen down i'll go for the owners you got it hey guys no more no more drinks everything's stopped right now [Applause] are you coming for me that's what i was thinking is john coming for me where's your brother he's right back there let's go in the kitchen all right and when he came up to me and said where's your brother yeah well i kind of thought well i think i was down it's pretty deep you can't serve this food man look at you can't let stuff sit in here this is disgusting guys you gotta shut this place down there are some things that need to be cleaned but at the same time we don't have proper cleaning facilities to clean any of this so when you open this bar what was the deal with your brother the deal was you know he was gonna run it he's gonna be the nuts and bolts guy you know i was gonna help with a the business end not that work out well it's not working out good that's why you're here how much money you got in this place about 300 000. 300 000. how much money does he have in it none so your brother doesn't doesn't respect your money or he's an idiot i think he respects my money and i don't think he's an idiot says he lazy no absolutely not it's not working really so did you change this oil look at the color of these chef is that right no so look at that oil can any of this be right with that oil no no so all of this is brick and wrong that's disrespectful man you did is disrespectful to your customers i'm trying to do what i can do you're gonna get somebody's sex one guy in here trying to do what i can so are you a whip are you an idiot are you lazy why exactly are you too hard on these people i'm trying to do the best i can do the best i know how to do and yeah we're up tonight so the best you can do sucks [Music] so i got two locals for recon tonight emanuel and eric and let's see what they think of this barn [Music] i don't have a whole bar menu i mean what do you normally drink you got margaritas here i can make whatever hey let's do margarita i was a catfish i think i want to do that [Music] a green margarita oh yeah you like that it's okay i think i asked for a margarita though oh who made it cheese he said he asked for a margarita if they can't make a margarita i'm guessing they're not going to do magic with a catfish here sorry okay now we got a bright yellow margarita ma'am oh i've never had a margarita okay so we've struck out twice let me try to get an old-fashioned see what they do excuse me yes can i get a uh old-fashioned instead of this margarita please you want an old-fashioned yes old-fashioned most popular drinks in america right now hey yo that's what i'm talking about we ain't got no catfish they knew that when we opened it he couldn't drink he couldn't eat and do you see anyone making an old-fashioned not one get nobody get three shots for the kitchen three shots for the kitchen three shots for the kitchen why are they serving the kitchen drinks for the kitchen and absolutely got no food and shut the [ __ ] up i smack you the hell was that there you go whoa and that's a customer hey hey hey hey hey hey hey hey okay okay okay how did they make it through a shift michael no idea yeah [ __ ] [ __ ] i'm good girl get the phone with your silk jacket out who you thinking [ __ ] thank you [Music] wow [Laughter] this week and i swear to god i'm clocking out this is my last clock in forever this is the most uncontrolled step i've ever seen i can cash out and do what y'all want to do what did they do right could they make a drink no did they have the food items that they wanted no excuse me yes did they respect each other did they respect the customers they are failing because of everything they do let's do this because this is unbelievable introduce yourself please rob forget it manny laguerre good to meet you how you doing how you doing brought him in here to do recon for me and i've been watching this freak show that is your business tonight which is outrageous hello hello there sir i'm john hi john nice to meet you i would not be smiling if i were you i have never seen the lack of control that you guys have for staff and i want to bring it down to a customer level for a second you sat down you ordered what first what was the first drink you ordered i ordered a margarita what'd you get i'm not sure so we gave up on that then you went to order the food you wanted the catfish did they have the catfish catfish yes for an old-fashioned did they have the ingredients for an old-fashioned no sir what are the ingredients in an old-fashioned i'm a servant i don't know what is the ingredients in an old-fashioned what is the ingredients in an old fashion so you guys sat here for 19 minutes waiting for them to tell you that they didn't have the ingredients for an old-fashioned that they don't even know if they have or not your employees are drinking cursing you guys are taking shots in the kitchen look at that fryer from here i want you guys to see the numbers this weekend you guys run 3535.99 you gave away 575.88 you lost 2100 this weekend they're drinking and robbing you blind you didn't make money tonight but they did you didn't have fun tonight but they did look at them laughing over there when i walk out of here they will you again and you do nothing about it here's the deal tonight you're gonna fire one of them to prove that you mean it and i won't remodel their bar if they bring you back let's do this come on in ready nope right this way thanks for coming out y'all hey guys so we got some drinks two black lemonades two black lemonades got it what are you doing two black lemonades why are you putting it in there what do you always make it in first yes did you just put it in the exact same tin but i told you not to put it in or mountain do it again okay yesterday was miles and henry today it's all these guys first ticket in let's get this started og grilled cheese smash patty grilled cheese it's cheese cheese could be making quite a few drinks at once here it's a little slow a little slow i mean it took like 15 minutes to get our first drink i mean everyone was pissed for the most part from what i could see from people around me so how many you've already got a drink raise your hands who doesn't have one oh come on who's working this side we're not a hit yet this band is still rehearsing and the fact of the matter is miles isn't acting like a leader yet hey miles i need to know where these four skeleton keys are going where is miles so what do you think you could be doing now to help i'm the runner right now okay so just give them the order i got 11 black lemonades all day the most orders we got in all week what's up my count dump them and do it again yes ma'am this is the first grilled cheese sandwich that's going out and it's not going out because it's not done yeah i've never sweated so hard over grilled cheese sandwiches in my life well that's what happens when we don't care for the grill in the first place so no food's gone out at all yet okay wow john walks in grilled cheese sandwiches are not good either they're burnt or not cooked enough it's due to the neglect of just not taking care of this place correctly in the first place who needs a black lemonade oh i just did it again over here at black lemonade anybody wear black lemonade come on girl let's get these guys some drinks they're thirsty i'm slow move a little bit faster here i understood i had weaknesses but we were way too packed for me to be as slow as i was who doesn't have drinks none of you guys do who's thirsty who has money yes get the money get the money [Applause] all right i'm sorry can i get you anything else all right here we go instead of taking a drink somebody sipped and didn't like and bring it back to the bar miles gave it to another customer so another customer got a drink that another customer had already taken a sip at him that's being completely uninformed and ignorant you can't take a drink from one person to give it to another i'm sorry i knew i was the wrong decision to make and i did it anyways god damn it then i should have known better for sure that was a huge mistake look at this yeah i know cheese ain't even melted so we have a problem okay the grill because it's so dirty is getting too hot so either we can't melt the cheese or we burn the bread okay so we got to close the kitchen now we got to get this cleaned this afternoon cut the sandwiches start cleaning the grill we're done we're done guys we can't do it this grill is so dirty in the kitchen that we can't even clean it enough to cook a grilled cheese sandwich if you are planning on ordering food we're shutting the kitchen down [Applause] [Applause] you know i think they were upset everything was kind of a little chaotic people were stressed and uh we just did not have enough glasses at all henry are you gonna scrape the [ __ ] out of that sucker right when i first got here i wasn't sure if henry even cared enough to fight for his own business today i'm convinced he is hey i'm gonna need some glassware i need more glassware we're out of glassware so you don't have enough glasses for it now sorry folks you're out of glasses [Applause] tell him don't tell me i got a feeling none of you are gonna have a drink cause you gotta give up your glass for you to get a drink the bar is now in a complete shutdown because we have no glasses i'd like to continue to stress test but i can't let's shut this shut it down apologize this is on you buddy guys i'm so sorry to announce but we're shutting the bar down we don't have enough glasses we're ill prepared to handle this many people at once i got to reassess this entire operation we got to fix production issues in the kitchen i got to create a bar that works a kitchen that works and i got 24 hours to do it what are you drinking i'm gonna do a margarita okay up high good heart shake look around smile here we go there we go three margaritas okay cheese pizza okay one cheese one pep what table number two number seven we got one cheese one pep perd one cheese one pack ah i would love a margarita margarita margaritas that's gonna give us five margaritas where's the tequila rick yes is this your writing we got two table sixes one's a drink i just want a drink who hasn't gotten a drink yet [Music] you're right in front of the bartender i figure you had a shot what are you making what are you making a margarita do you have any other margaritas before i went to tell them three margaritas we can make them all at the same time cause they screwed up sorry so let me stop screwing up rick right now [Applause] [Music] focus on those does and make sure they're not slapping i'm way behind i'm concerned about the pizzas i mean we're at the fate of the timer and i'm really nervous about it but i'm going to do the best i can keep it neat guys keep it neat buddy yes sir [Music] you can't have this sauce all over the place did you serve that pizza no throw it out did you serve this one chef nope toss it off it how many peaches are we behind chef at least eight pizzas right now how many have we gotten out we've gotten zero out come on keep that oven dog closed we're losing heat is this margarita yep stump it does that look like a good pour it looks a little short let's do it again hey dump that we're going liquor first the bar team doesn't know what they're doing they can't consistently make one cocktail wait wait wait is that short dump it i've poured out more than half of the cocktails they've made do it again dump this this is a disaster maybe i get a drink sure tell me if this is right customer returned and saying it's way too sweet terrible right did you make these yes i'm feeling really disappointed and overwhelmed let's do it again let's get that spill right away is awful it is a complete show in here cut those and bring them out what's the matter it tastes like a frozen pizza may i be cheap sauce i'm gonna bring this in the kitchen i'm gonna get you guys another pizza look at this rick got a pizza coming back not cooked it's not cooked so when they take it out the first bite they take they don't eat anymore i need a bloody mary and two more sours table ten i got a hot and a mild oh not here ten tickets up to half of these tickets aren't even started yet yeah how far behind are we in time frankie do we know at least an hour behind sounds a bit like christmas here today the truth i'm hearing bells on all sides of the room as the bells go off understand the smiles disappear oh don't tell me that one up too oh there's more tickets just keep working i'm on it keep on honoring those let's get them in the up taz is my guy ty's got heart he's working his ass off pepperoni pizza in the window server please runner please go leave us i don't know where the girl went tez he's pumping out the food the best he knows how the systems and the equipment are letting him down [Music] pizza's dying there you go two philly cheesesteak was that in the same order okay so let's dump this short who still doesn't have a drink there's no way you're gonna get everything you should get in this bar tonight right we're just hoping we can get one thing one freaking thing come on we took my tickets got it don't cover my tickets i didn't take it hey rick i want you to see your customers walking out the door [Music] at this point we're just pissing people off you agree rick yes do you agree let's shut this down let's work on fixing this please go tell everybody we're going to close all right admit that we didn't do well all right apologize and invite them back okay everyone let me have your attention more clothes for tonight i'm sorry we're going to fix it we're going to fix it the stress test it was terrific we felt miserably but this goes to prove me and yield another proper system in place to give them our employees the proper tools to be efficient at their job so that's the biggest thing we've learned tonight no matter how hard you work tonight your ovens let you down our prep systems let you down no workstations no setup right no proper prep you showed me that you can work your freaking ass off i try so you won me over tonight let's fix this stress test uh is uh uh a failure ah he said 20 i wanted 25 and i got six so i'm not real happy with myself anybody want some burnt pizza i'm letting my kids down myself alive i know i can do this everybody come on in [Music] how is everybody [Music] somebody's got to get food over here guys don't forget uh order you have a choice of slider or tacos i do the sliders i need 12 brisket sliders asap it's not iced all the way to the top you didn't all the way to the top watering down their drink before you even do it okay we got food going out yes sure we could do volume like this would you stay open an extra hour tonight if we still we got to promote food more in there and then you're happy to sell it that's right we'll be here to take care of it yep barbecue is an amazingly simple food it's pre-cooked it's just held slice it and serve it it can come out of the kitchen in three to four minutes it's a great bar food it goes great with a beer now we have the kitchen we have the ability to get food out quickly and when anybody orders food they also order a drink okay on my way with sliders coming through coming through that's a tan cat what are you doing no no that was not a six pound that was a ten count that's over serving on the bar top never in the ice bin you put everything back where you pick it up you're making a mess everything goes back in its place so that it's there when you reach for it this is chaos there's no organization there's no miso floss the overpours are out of control she's not thinking through her cocktail recipes i need a lot more time [Music] on overload and i did that okay should i wait for those or do i run away see how quick this food is right freddy no no no sorry coming through coming through i'm missing something i've never seen chaos like this before honestly it's incredible it really is all the way to the top all the way to the top all the way to the top stress test is literally going horrible as you can see it's boring now honestly you want to go home and get the hell out of this place and um did you guys watch cash cash freddie i need fives desperately i know you have some i don't know you're gonna pay cash at night i need somebody to run to the store and get me fives well tell your staff this is on you sorry about the all the ones i need change i don't have a car i want you to help me do something sure i don't believe they have enough money in their cash register to run this bar here's a hundred dollar bill order one drink and pay with that hundred dollar bill that one cocktail should drain their entire bank that's what happens when a manager doesn't get the money they need to operate their business what can i get for you baby 625 baby 94.25 i'm out of one walking next door i have to go next door for change how much change do we have in the drawer are we out of money can you open it we have no one we have two dollars and 100 bills the next person who orders a drink takes the whole damn place down how do you run a business like this listen folks we can't do this shut it down there's no way we can do transactions here this is unbelievable come back in two nights we'll show you how this is done okay [Applause] [Music] while you stopped for your slurpee i shut your bar down you ran out of money okay i ran to the store that first store didn't but you had enough time getting no but she was getting the change out of the valero come with me i'd like everybody to know this when you guys ran out of money in the height of your frustration your owner went across the street and got a slurpee that's how she took care of you guys that's how she took care of you now take care of your bar come on jesus [Applause] [Music] kitty and a slurpee i wouldn't got change i got change all right let's close up these tabs let's clean up this bar and tonight we're actually gonna clean it because you didn't do it last night i'm pretty upset and so tonight was clear that we were not ready i don't want to lose my bar because i have a family to support i have staff that relies on me relies on this place to make a living they're single moms with babies including my daughter and they need to work this is not fun right now hi this is john taffer click here to subscribe to paramount network on youtube for more bar rescue

Channel: Bar Rescue

Views: 2,161,358

Keywords: season 6, Best of Bar Rescue Season 6, Jon Taffer, Bar Rescue, Bar Rescue Show, bar rescue clip, best of bar rescue, bar rescue best moments, bar rescue best of, Paramount Network, Paramount, bar rescue tv show, bar rescue paramount network, bar rescue paramount tv series, bar rescue jon taffer, best bar rescue, top bar rescue, bar rescue walk out, jon taffer, new season, compilation, best moments, bar rescue transformation, bar rescue compilation, bar rescue fight

Id: t1oefPUQ4Gc

Length: 84min 17sec (5057 seconds)

Published: Thu Mar 24 2022