Gordon Ramsay LOVES The Carrot Cake | Kitchen Nightmares FULL EPISODE

[Music] ridgewood new jersey an affluent suburb well known for the sheer volume of restaurants smack in the middle of this pleasant town is a five-year-old restaurant run by a former manhattan star chef paul bazzini i'm a very good chef we got a full dining room drop another pan for four more here we go i've always been in the industry and worked my way up and became executive chef and worked in many places in manhattan that had a lot of notoriety i love you love you too paula's been recognized many times throughout his career he has been written up in several magazines with some very positive reviews and i absolutely thought the restaurant was going to be a success but paul never anticipated the transition from star chef to owner would be so difficult i don't have any focus these days i wake up in the morning and i say what direction should i go in today should i cook should i shop should i work in the front of the house should i work on marketing should i pay bills and it's like overwhelming killing me i think the pressure of owning the restaurant has definitely beat him down and his passion for food is not burning as brightly as it once was clearly what's going on with me in the kitchen is suffering here's your salad what salad to what table i'm confused i'm confused yeah new york ship new york trip okay you're right i am distracted i am frustrated i'm angry always somebody always somebody always somebody and then i'm frustrated with the food and i'm slamming place down because the plate doesn't look the way that i want it to look it's messy but let's just go with it okay the risotto was burnt i don't know it's supposed to be spicy a lot of complaints yeah so i heard i don't feel like me i feel like somebody else i feel like me looking at somebody else everyone knows that he's just not good about criticism this needs to be heated up these are perfect okay he gets pissed off and he yells i don't have all the tickets memorized why well that's why you have a ticket yeah okay do you think if you had a lot of money you wouldn't be so goddamn moody [Music] i support the restaurant financially certainly if i didn't do that we would have been bankrupt years ago there's no magic atm machine like in the backyard like a magic money tree that i can just go pick money from there are no college funds for our children every day i'm scared that we're not going to be able to pay the bills we need help we need direction we need advice on my resume and all my accolades don't mean a hill of beans if i can't make it work here his passion for cooking defines him and i feel like it's lost to him right now he needs to get it back there are over 60 restaurants within four blocks inside this beautiful town now after seeing a few of them my mouth is watering i can't wait for lunch right buzzinis initiative american cuisine what [Music] no am i too late buzzine is hours monday to thursday 5 till 9 30. [ __ ] no lunch that's ridiculous i paul gordon here where i call me [Music] [Applause] unbelievable [Music] hello hi my speak to chef ramsay please is that paul hi this is paul bizzini how are you sorry i missed you i didn't realize you're close for lunch uh yes sir we're closed for lunch okay i'm on my way [Music] i'm starving how are you hi welcome to buzzinis chef ramsay pleasure to meet you gordon gordon paul pleasure to meet you nice to see you too thank you wow this is my nude isn't it it's challenging my goodness me is this it yes sir wow it's like being inside a doll's house it's uh some decor challenges here well you're here yes sir finally i'm here okay um clearly there's nothing else going on uh lunch-wise why don't you cook me something okay yeah don't show me the menu you decide okay yeah yeah i have to just you know focus on like the food will it be to his taste will it be to his opinion who knows this place makes me feel nervous it's small it's cramped and no wonder they're clothes for lunch yes so narrow look at this place from one table to the next huh [Music] god they cry me [Music] oh [ __ ] nice depressing entree comes with sound effects maybe he'll blow me away with the food because the atmosphere my god it's depressing i'm thinking that i want to send out just a few light dishes to him something hot something cold something grilled something sauteed just a full rounded experience hey paul i'm here to help hey how's it going you got it good i think chef ramsay's gonna have a lot of things to say to paul about how to change things and i don't think paul's gonna take it well the gentleman said he was very hungry so fair enough i think paul has his own ideas that what he's doing is just right it doesn't need to be changed and uh i think some of those things do need to be changed here we go that is the fettuccine mm-hmm basil rugela pesto lower cotton salad on top what and then behind that here is a chicken pie yard and those are millionaires pounded breaded excellent uh so i didn't catch your name my name's alex alex charmed good to see you so much pleasure i'll be back in a moment thank you guys [Music] cold bland really bland okay look at this thing it's like a [ __ ] elephant's foot not normal for a chicken to be so [ __ ] hard [ __ ] [Music] that's the mess thank you alex absolutely um i'd appreciate if the chef could actually taste that okay because it is bland beyond bland okay um why is that so dry hmm i wish i had a good answer for that question chicken should be moist well i'll move straight to the next course fettuccine bland chicken why is it so dry that's [ __ ] i want to go home paul certainly doesn't like it when people criticize his food but you know i think he actually reacted to chef ramsey's criticisms the same way he reacts to a lot of the guest's criticisms like maybe it's not necessarily that important because he's right hello hello how are you very well i'm leslie bussini really appreciate your help it means a lot to us that you're here i don't want to get emotional but thank you i'm very happy to be here and uh can i give you a hug feel better here's someone who has the ability to help us and um he's going to you know that's a miracle okay great well i'm going to finish my uh lunch yes absolutely thank you thank you thank you hi hello lovely thank you here we are okay that is our mushroom risotto mm-hmm thank you [Music] damn is that normal amazing buzziness risotto wow that's extraordinary no it doesn't even move well maybe that'll look better up there yeah it fits the colors come [Music] i'm on mess and absolutely disgusting so you don't look too impressed i just take some mush thank you oh yeah my pleasure i'll bring you some tilapia next no he doesn't like that he doesn't like it too mushy there is a classic you know way to do it but some people around here just don't like it that way you know my ego's not here to hear that gordon ramsay loved the dishes or didn't like the dishes i'm not concerned about that i'm concerned about what i do and how what the product that i put out it's all yours alex all right here we go almond crusted tilapia jasmine rice with some pepper hopefully you enjoy it wow [Music] huh i love the jasmine rice he has to like the jasmine rice hmm just so bland honestly i mean it's just greasy bland and you cut into the fish and it just mush how is the tilapia coming along we making some forward progress here yeah no i'm you know what i'm uh i'm still hungry uh do you have something in mind any desserts certainly sharon or dessert chef makes everything good i got a carrot cake oh wow should be a new york cheesecake do you know what i have little slices of cheesecake and the carrot cake done please yes cheesecake carrot cake tilapia no go fish was bland watery fish was bland again we're kind of like we have an older clientele here they like not to assertive things right how could i think that paul did a good job you know if he did a good job chef ramsay would have said the food was great you know he didn't say that so paul didn't do a good job start right here with a carrot cake wow all homemade yes absolutely thank you hi gordon's eating your carrot cake right now as we speak [Music] oh hi faye the last thing that people eat is dessert and if the dessert sucks that's bad hey plenty do you scare me look around the corner like that showering first of all that is delicious awesome whose recipe is that mine can i have it no for a price everything's right yeah i'm glad you said that that's made with passion as much as you have you make love to that carrot cake don't you well i'm getting divorced so it's the cake alright i'll go for the cake hope he likes it shard's gonna be devastated if he hates it i hate it i'm so glad you liked it honestly i felt like as a [ __ ] waking a funeral and all of a sudden the carrot cakes arrive and roof and back up there i love you although dessert left chef ramsay with a good taste in his mouth it still doesn't erase the bad taste of the rest of the meal let's talk about the food dessert let's go backwards okay yeah that was delicious good great enjoy it really good great way to finish clearly but i certainly didn't start off like that i said to you show me your best give it to me big time the risotto was embarrassing paul it tasted the way it looked damn is that normal bland mushy and it looked atrocious honestly it was [ __ ] disgusting the chicken how many days were you baking that for seriously i mean you may laugh but it's not funny honestly i thought i'd lost my tooth it was so crunchy on the outside dry in the middle it wasn't intended to be dry or to be overcooked uh you sent it out i know that that's the way you normally cook it over done certainly don't think that i cook food over time okay i mean risotto overcooked chicken overcooked you certainly did for me okay i i need to get some fresh air i'm gonna come back later i'm here tonight show it to me okay hopefully this time with a little bit more effort okay did you think that he was gonna like it [Music] it angers me that paul has given up because i haven't given up you're like i want the nightmare to be over [Music] this former manhattan star chef failed to impress chef ramsay at lunch now it's time for chef ramsay to see how paul handles the customers of ridgewood new jersey in a dinner service all right guys we got to get ready i hope paul could get his [ __ ] together the food is there the capability is there you just have to do it it's like you have to [ __ ] her cut off the pot hello good evening can i take your wine there you go okay enjoy and this is ow al good to see you you're a sous chef right yes this kitchen is like a [ __ ] shoe box in here yeah i know holy crap i think chef ramsay doesn't realize that i worked with a lot of very well-known chefs it's not intimidating i have the talent to desire and i definitely can do the job crab cakes across the board so for this risotto you smell good i smell good after sean are you hitting on me no i like the aftershave it smells nice oh maybe just brush your eyes faster no i'm not gordon is adorable and of course he's not quite the butt i'm sorry order in the crab cakes are ready okay thank you how come they cooked already they're pre-seared you sarah crab cake no we freeze here the crab cake and then it goes into the oven no hold on a minute why wouldn't you do that to order for it to expedite it out a little bit faster but surely it'll take longer to get yes hotter one's already cooked yes is it new or does that not make sense it doesn't make sense it doesn't make sense [Music] here is your crab cake sir may i get you any fresh pepper on that oh no thank you no that's strange how are they doing there's a bucket of crab cakes that just go into the oven to be reheated but they were sit off like yesterday did you know they were done the day before of course not i thought everything was fresh everything i feel like paul is losing his artistry and that he doesn't care it's not affecting him it not only pains me it it angers me quite frankly i mean that's just not okay it's all burned inside all i get tasted is the food it's burned is it really meal is everything okay with your crab cakes i need another crab cake on the fly what do they say i was burnt burn yeah there's two more we're about to go out please tell me i'm not gonna serve them no i'm not chef we had issues with the crab cakes tonight it's not the right way to do it it should be done a different way and i know how to do it a different way but that's not how it was done that is not it's [ __ ] disgusting yes do something about it please pull your piece of garbage this is not a reflection of the way that i want things to be okay so how are we going back there right i'll go check for you it's an hour into dinner service and very little food has left the kitchen in order to get an accurate picture of the slowdown that's not ready there's no potatoes honey okay chef ramsay times how long cook food sits at the pass okay four minutes sat there steak [Music] paul that's still there yes i'm working on everything everything is working hey let me bring some food out there yeah but does she have her paul is communicating but most of his communication is that he can't handle it and it's going too fast we're going to have to leave though yeah at a good point it is a little bit like a little yeah okay these people are gonna leave if i don't get this one out he decides how fast things come out i don't know why it takes so long i just know what takes so long oh okay table 32 can now go thank you i love them finally yes and now after a long wait those potatoes look a little overdone the customers aren't satisfied okay no problem i'll send that back for you okay thank you paul what's wrong uh it's cold oh come on i've certainly become annoyed with clients and i feel like you know people that want to give you criticism they just don't know like what you're going through and if they just knew like a little bit of what you were going through they might be a little bit more compassionate but it's not a compassionate business is this going paul i'm just worried about food coming back cold and this is sat here i was told that the salads will be ready i'm waiting for the salads take half of that salad off what are you building your [ __ ] christmas tree no half the plates don't look the way they should when i don't do them well when i put just take half of the salad off please follow my directions i'm gonna help you okay i'm not here to hurt you i'm here to help you contrary to what everybody says i do know a few [ __ ] things hi faye easy to sum up paul's moods if he were a woman he would have pms 24 7. okay so let me demo a chicken milanese for the 400 [ __ ] time which is nothing more than chicken and salad and my 12 year old can [ __ ] do it yeah listen don't push it paul when i don't put it high enough you yell at me that it's not freaking high enough why do you have to make it so difficult for it why can't we why can't why why can't we just finish this chicken milanese and make this particular chicken millionaires a right one not talking about yesterday not time or next month but what's with the [ __ ] sarcasm how about somebody give your chance to hear what the [ __ ] you earned for me changing it right well you told me the first [ __ ] time why do you have to make it so difficult for us why can't we the battle to get food out tonight has resulted in a war in the kitchen well what's with the [ __ ] sarcasm what the [ __ ] you earned for me and the impact is being felt in the dining room get my food now who's waiting for one 34 has been waiting for like an hour i know this big table behind me what are they waiting on whose table was that julie's how long will be waiting on trades over an hour yeah it's all over an hour this is not normal surely no no tonight is the worst dinner service that i have ever seen i mean i have never experienced anything like this in my life okay there paul yes sir i don't know what's happened but the level of frustration out there is intense so stop we can't continue like this stop it will you apologize the tables please rebecca what a freaking disaster bad i know it was a terrible night we had people not get food when tickets were here we failed tonight it's my responsibility sorry my friends the kitchen has been shut down i'm so sorry i've never had to do this before i never saw anything like that my light i understand that do you think that i like this you think that i want it to be like this i don't but but what i'm one person with two hands well you don't please don't start with excuses that's not gonna help paul had a horrible night a hundred percent off his game and i think gave up before he even got started but people hated the food well that's not what we got back here i'm very angry saying that someone liked something 50 people didn't like it open your eyes i have nothing else to say to you equally as miserable as tonight's dinner service was paul's attitude and chef ramsay wants to know why tonight showed me that you hated cooking i cannot ignite that little button i need to see it from you jeff i feel awful this is not the way that i want to work or the way that i know that i can work why are you doing it to yourself i i why you've got to give me the answer because i can't start helping until you tell me but i mean no one's asking you to rant and rave i'm just asking you to have some fire it's not normal for a guy that's been cooking for 20 years plus to stand there with no feel or passion and send [ __ ] like that as if it's just going over your head whether you like or not you have given up your whole family is on the line here do you know how hard it is to look at my kids when i go home at night [Music] for my wife it's not easy okay it's supposed to be easy i don't care if it's not easy i just want it to be better but don't stop trying think i'm happy i'm miserable i don't want to get out of bed in the morning i want to stay in bed [Music] okay listen i'm committed to helping you and i'm not leaving this place until it's set we are gonna work at this together at turning this around tomorrow i want you at your best yes yes get some sleep thank you good night [Music] after an emotionally draining night chef ramsay has a task in mind to help ignite paul's passion in the kitchen good morning hello um new day new attitude new start so last night it took us an hour on average to get appetizers out so here's what we're doing today i want you to get used to the time pressure see i'm saying like sort of you know kick-starting the [ __ ] car again you know a new battery in it you've got 15 minutes from now to cook me a stunning pasta dish off you go oh yeah trying to kill me you can do it 15 minutes in order for paul to impress chef ramsay this chef is making fresh pasta for the first time in five years i just want to be able to do what i know how to do it just you know just cook from the heart and uh get back to raising the bar for myself what are you gonna make i'm just getting a lay to land that's all 14 minutes the cloth is ticking and it's just you know like everything around me was just turned off like i wasn't hearing or seeing or feeling or worrying it was just you know i was living in the moment ten minutes babe he's sitting he's ready he's waiting to be served [Music] you can totally totally wow him right now please i was watching everything that he did and i was definitely afraid that chef ramsay wasn't going to like it and and what that would mean carry it out i'll carry it out you sure you want to do that yes all right hey here we go chef thank you you're welcome we have a capolini pasta with a chunky puntadeska sauce and some rock shrimp lovely well i used to be a good chef i think i'm still a good jeff i would just want him to be able to recognize that there was a passion that went into making this [Music] chef ramsey has put paul's passion for cooking to the test we have a capolini pasta with a pontenesca sauce lovely now it's time to find out if he passed i would hope that chef ramsay would recognize that you know some love went into making this dish will it be to his taste who knows hmm that's nice [Music] capolini cooked perfectly thank you it just felt good to just have a really positive comment i'm chef ramsay i really needed that lift what does pasta mean to you to me it's like bread it's steph for life pasta can be anything you can go through all different flavors textures proteins colors you can have dried pasta fresh pasta it's a blank canvas it's you know it's it's just something for the artist to paint you're sounding more exciting in the last two minutes talking about pasta than you have done since i've met you it was the old pal he was excited he was energized it was the man that i married and it's really weird isn't it it takes something like a pasta dish to sort of ignite how you feel about it absolutely today at this moment i know that like the healing process has begun [Music] after a small glimmer of hope this morning chef ramsay wants to try an experiment time for some sophisticated marketing he wants to take advantage of the ridgewood foot traffic and test paul's speed in the kitchen how are you so for the first time in four years bazzini's is open for lunch having lunch today fabulous lunch menu around the corner business 15 soup salad and the most amazing pasta thank you so much thank you now chef ramsay only has one thing left to do tell the owners so here's what we're doing today we're gonna serve the most amazing two course lunch that's right this is not a formal long-winded three-hour ordeal this is a really nice easy quick vibrant lunch i'm nervous but you know this is what we're gonna do today fantastic you know great you know terrific you and i in the kitchen great i'm your sous chef okay fantastic i'm your [ __ ] okay ladies you've both got great personalities so both you're running the front of house i don't know anything about the front of the house i don't care about the front of the house i just want to do my job great service great food in and out hello welcome uh follow me please chef ramsay is hoping today's lunch will show paul and leslie the opportunity they are not taking advantage of don't have the pasta special the fantina pasta and the power of serving fresh pasta soup three pansonella two okay good let's go two soups are going in the window chef to go up with two salads salads 30 seconds paul very good thank you don't forget speed today yes yep quarter in one soup two oriquete two panzanella three vegetable oreo cate three regular one captain very good waitressing it's totally not my thing i'll be right with you folks you girls okay we're just waiting on our wine oh um garlic oh my pen's not riding i'm sorry sharon and i are not servers we did the best that we could is everything okay oh yes i'm sorry but we forgot that you need a spoon to eat soup where's the spoon why are you asking me oh god help me oops i'm sorry service thank you thank you that looks great enjoy it next time trade is what two hour chat days one vegetarian or cat day it was great working with gordon tate you know we worked together we jumped around it was good it was like a good two-man you know vibe it felt good you know it felt real good with chef ramsay and paul working together you got four vegetarian i got five normal yeah vegetarian on the way excellent beautifully cooked fresh pasta is flying out of the kitchen thank you very much enjoy it there you go oh my gosh this is so good that is like the best possible friendliest stuff your mom makes and you're in and out in no time mm-hmm how is it very good good good excellent good i'm glad the kitchen did everything right today that's it the board is cleared yeah yeah i don't have any tickets anyone need food no food i absolutely think lunch should be an everyday thing at bizzini i think that uh today probably proved that to paul it was a great lunch service it was really good it was profitable and we you know we made money and uh customers were happy and it was quick and it was easy feel good [Music] inspired by paul's performance during lunch and his fresh pasta chef ramsay and his team work overnight to renovate the restaurant morning hey honey welcome to the new pozzini [Laughter] wow look at it new trellising new sign it looks inviting it's gorgeous the neighborhood with 60 restaurants you have to stand out it looks spectacular awesome the trellis just looks beautiful ready to go inside yes let's go i have ants in my pants oh look at this the tables are gorgeous i love these cha-chas look at that that's so nice gone is a lemon pound cake on the walls new slick italian bonkers is that lovely it's just modern it looks great the color is contemporary look at the napkins fresh pasta made daily welcome to brazilian this is freaking awesome the dining room is beautiful i never thought in a million years this could happen and um we are so grateful thank you again oh good one i'm glad you're happy [Music] the restaurant renovation was drastic but the biggest change to bizzini's is the menu chef ramsay has taken the old risotto the disgusting chicken and the bland tilapia and replace them with a new and vibrant menu featuring fresh pasta love the menu from 27 dishes down to 15. why is it reduced because it's fast the idea is everything's cooked to water it's fresh char grilled calamari with fresh chili and arugula the main entrees bisteka fresh caponata with white beans pasta today is going to be tacotelli of mussels and clams that's the hallmark paul is that menu manageable yep looking at the menu the bar is set at the 10 and we need to be able to get as high as to the 10 as possible certainly nothing less than an eight and a half desserts sharon carrot cake look at it beautiful i'm sure sexy and something you want to take home to bed take home to bed oh boy [Music] you're killing me [Music] hello welcome you are panera with the new menu and the new decor in place follow me please chef ramsay has invited vips and dignitaries to show why bezzini's is special even amongst the 60 restaurants in town let's see what this new menu offers [Music] get the calamari working okay okay i wanna try and get a little bit more color on it ticket's coming in i'm not thinking about am i gonna be able to do it i'm not thinking about oh my god we're gonna crash it's about me pushing myself to be the person that i am tonight paul's attitude couldn't be better get like four more planters working please and everything in the kitchen seems to be right on track this is table number 21 jeff okay good now the first appetizers are at the pass hey guys it's raw here touch that i can't send out raw calamari yeah paul please yes sir it's [ __ ] raw my god make sure everything's cool these tables are very important i need a second to think oh come on ali come on i need help i need you to get in the game with me please i can't do it all alone al please tell me at polenta please tell me how in polenta i know what's on the line i know we got taken terry's in a diner we have to get the job done we have to get it done well we have to just get it done get an order in that stable 21. guys i can cook and talk and manage the tickets i need help i'm not working alone here forum was a total disaster he got flustered i guess and there was a lack of communication the pressure of relaunch night has clearly gotten to paul his sous chef al and the rest of the kitchen staff now we're not firing at the moment and 45 minutes in not a single entree has left the kitchen [Music] to bring it out yeah talk to me paul please okay 24. totally special it's only a two-top yeah but chef i want to get this four pastas out first yeah i know but what i'm trying to say to you is it's the same dish put a four and a two top together kill two birds with one stone position yourself absolutely manipulate the board to your advantage come on an hour and a half later of course we're hungry yeah this is this time it's an hour i absolutely understand well i hate to say it but 33 has been waiting for forever and i mean they're one of the first tables that walks in this door everything is a complete mess nobody's getting their food the orders are all mixed up it's just unbelievable out there these vip tables are waiting too long need some help i need someone to move tickets i can't do everything myself communication we need to [ __ ] cook we're singing like the titanic in here let's just cook this is such a shame paul shut down he's not communicating and more importantly i think he's given up god's sake come on paul paul i'm doing 400 things at once i'm trying to do damage control at this point damage troll is not what i want to do just one i want to cook i want to get food out i want you know clearly i need some help 41. i need to know how long i need someone to tell me what 41 is don't have eyes in the back of my head okay okay what's our eta on 45 [Music] this table's been waiting for an hour can't do it all right i got this you don't know that for sure well i've been waiting for like everybody here is waiting hey don't shush me we're all working together here we don't need a sister guys this is the most important night of this guy's life quickly arguing everything crashed i don't know if it's a titanic or the hindenburg but it's a [ __ ] mess all right i know you don't want to hear this but i need a pasta special and i need it immediately buddy hell where's owl where's my sushi the only one in this kitchen ow ow where is al i don't know where the [ __ ] is out we don't know he's gone no sign of him he's clearly gone not six man ow [Music] where is he it's relaunch night at buzzini's and not only are customers getting restless an hour and a half later of course we're hungry but sous chef al has gone awol where's al where's my sous chef oh oh i think he quit i was shocked that al walked out that really sucks there was a shock wave that went through the kitchen the service staff no one could really believe it come on guys please when you just left high and dry like that it's a little difficult listen to me al may be gone but the customers need feeding let's support one another but as a human being with compassion you go in you help and you give it your best shot all right take a deep breath i'm glad to help if you cook the garnishes i can cook the lamb the strip yes yes let's go then i can only imagine what's happening in that kitchen back there start working on three tags two pepper deli straight after yes good i'll do the risotto sharon so you with me i'm totally with you shower congratulations in a new sous chef i'm very embarrassed our sous chef walked out it's not even paul it's too tight you know it's like it's like staunch yeah good girl sharon thank you chef good girl let's go talk to me come on paul please i'm one minute from dressing i'm one minute from dressing jeff i'm working it's still going to be a few minutes i apologize tag special in the window thank you sharon service please to save tonight's dinner service chef ramsay has taken over the kitchen come back for the risotto please and along with sharon's help hold on sean food is now entering the dining room asking each other sometimes in time received but now the question is do the customers feel it was worth the wait the food is fantastic worth the wait risotto has a wonderful taste mm-hmm [Music] we had some challenges you know we had some things that weren't expected to happen but that said everyone stepped up as best as they could got good feedback from the people so you know i feel with success before i spend some time with paul and leslie i just want to say a big thank you yeah your desserts are fantastic over the desserts your personality is for me fundamental to the longevity and the potential success of this restaurant and i just want to say uh a big thank you welcome [Music] i enjoyed his company i think he enjoyed mine and i hope i made him proud thank you cause i really tried very hard [Music] right that wasn't easy no no nowhere near it uh however i know the customers love the food absolutely yeah and tonight confirmed that you have an identity the fresh pasta is out there but truthfully as hard as this is for me to say to you face to face honestly paul you haven't changed enough to convince me that this can turn around i was totally focused and totally committed no no no you weren't poor jeff no come on big boy the first appetizer had raw squid not slightly seared raw 20 minutes later the place was sunk you needed me i regrouped got the kitchen back together i've never worked this hard in launching a restaurant the truth hurts paul you've got to start telling yourself some serious home truths the way to becoming a better chef is to realise your weaknesses and improve those weaknesses i've taken all of the advice and i've taken a lot of it to heart and i've seen a lot of it of what i do is wrong here's my advice at the heart of this restaurant has to be you your food you on the plate you have to stand up to the plate and hold the reins i know that it starts and stops with me and i know that i have to be the leader and i know that i have to command the troops and i take responsibility for that you say all the right things always but now it's time to do the right things [Music] rice i think that chef ramsay came in and really identified the problems and i think he certainly helped paul and i totally feel that all the tools we have are enough to save the restaurant chef yes chef good luck thank you very much yes appreciate everything appreciate all your hard work and and everything you've done for me it's over to you now yeah i'll let you know this experience has been amazing i've been put on the path to success that i'm really excited about going forward please don't let yourself down thanks very much good night [Music] what a week ridgewood may have 60 restaurants within four blocks but i do believe the new business with its fresh pasta can be a huge local success unfortunately i'm just not sure about paul but nothing would make me happier if you could prove me wrong [Music] after gordon's departure paul immediately hired a strong sous chef and with the new fresh pasta identity vizzini's experienced a boost in business you

Channel: Kitchen Nightmares

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Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: 6CJDAVtjeLo

Length: 40min 12sec (2412 seconds)

Published: Fri May 14 2021