Gordon Ramsay: how to cook the perfect steak.

right the guide to cooking a perfect steak hot pan the secret here is to make sure that we literally sear the steak and not boil it season it first beautifully done get some nice large grains of pepper so you got a nice bit of heat mop up all that seasoning and sort of push in four most important parts to make sure you take them out of the fridge 20 minutes before you actually start cooking them cooking a steak that's stone cold in the center you have to overcook it on the outside pan's just started smoking touch the boil in all that round and then just lay the steaks away always away from me and let the pan do the work that's the kind of noise you want to hear in the pan every time that nice sear again pair of tongs turn it over very carefully literally 30 seconds of the pan you can see the color beautiful that layer of fat on the back of the sirloin you want to render that down as well that's it there so hit that into the pan use the panzer advantage tilt the pan let all that hot fat olive oil run down the back and it starts to serve the steak even better and put a little bit of garlic in nice little flavor of the steaks it doesn't need to be peeled just lightly crush and then that gives a really nice flavor to the steak turning every minute to get that nice even color and if you're turning your steaks every minute it starts to cook evenly a little bit of thyme it's really nice to get that nice fragrance of thyme and touch more i quite like my steaks rare so rare's here opposite the palm at the top medium is there and well done is at the top of your wrist and now i'm going to start off with my butter little knobs of butter and this is where the steak starts to take on a completely different flavor tilt the pan then just baste the steaks that fried thyme that garlic nothing's burning and that's why we start off with olive oil get the garlic and sort of brush the garlic over off with the gas take them out beautiful let them rest and off and then from there slice rare going on to medium rare delicious

Channel: blinkbox Books

Views: 4,856,829

Keywords: Gordon Ramsay (Chef), Cooking (Interest), Books, Literature, Ultimate Cookery Course, blinkbox Books, blinkboxbooks, How-to (Website Category)

Id: vxF1n96cpHU

Length: 2min 31sec (151 seconds)

Published: Wed Aug 20 2014