Gordon Ramsay Demonstrates How To Make A Surf & Turf | Season 10 Ep. 17 | MASTERCHEF

Before your challenge, I'm going to show you how I would use these ingredients. Please, all of you, step down here. Let's go. Absolutely, happily. Learning from Gordon, he's just so calm and cool. And to be able to learn literally firsthand experience-- Please pay attention, OK? --beats the heck out of the internet. Start off with the oil first, OK, no butter until we got the color. Once we've got the color, then we'll add the butter. You're cooking a fillet steak. So the sear needs to be gentle. Now, 30% of the seasoning we lose. So be smart and roll it across that seasoning. From there, look at the top side. Make sure it doesn't stick, roll that around. I want to cook it medium rare. This is something that's so far up my wheelhouse. I'm used to taking humble Asian street food and elevating it. And then, of course, that wonderful mushroom sauce-- shallots go in, lightly on the garlic, and fresh truffle. But in this case, I had the most expensive ingredients ever, and I don't necessarily know what I can do to elevate them. This is where the steak goes up to a different level. [inaudible] some beautiful rosemary. From there, I'm going to get my garlic. Now I'm going to start putting my butter in there, down, bring the pan towards you. We place the steak. The butter gets nice and frothy, got a nice nut brown flavor. Watching Gordon work is like watching a concert pianist playing the piano. I've got a light red wine jus here. It's just really beautiful to watch. Now garnish-- beautiful mushrooms, sliced across, criss-cross side down, goes into the pan. Season both sides. Now langoustine-- a light seasoning on top, salt and pepper. And they cook super quick. These things take literally 30 seconds, OK? Once you've got that color, I don't want any of that overcooked. Out and on. OK, so watch carefully when we come to plate, right in the center. My fennel puree down and the langoustine. And then top this steak with a wonderful green and white asparagus truffle a la creme and the wine reduction around. And then finally, I take my truffle, super thin because we're $500 worth. I want truffle on the white puree, a touch of micro basil. And there we go. [applause] That's how a true master chef executes a delicious surf-and-turf truffle dish. Awesome. Thank you, chef. Looks beautiful.

Channel: MasterChef On FOX

Views: 1,243,054

Keywords: masterchef, gordon ramsay, joe bastianich, aaron sanchez, competition, challenges, Christina Tosi, Wolfgang Puck, White Apron, chef, celebrity, cooking show, Master, Cooking reality show, Cooking TV Show, Television show, Reality TV, FOX BROADCASTING, contestants, Aarón Sánchez, new contestants, FOX Entertainment, Season 10, Episode 17, Box in a Box in a Box, Gordon Ramsay stuns, Gordon Ramsay Demonstrates, How To Make A Surf, How To Make A Surf & Turf, Demo, Gordon Ramsay demo

Id: yB_CjVbusaY

Length: 2min 39sec (159 seconds)

Published: Thu Aug 08 2019