Gordon Ramsay Demonstrates How To French Trim A Rack Of Lamb | Season 8 Ep. 6 | MASTERCHEF

tonight you'll have to French your rack of lamb like a master butcher now I want to show you how it's done all of you please watch and learn now hold your rack of lamb up and then run your thumb down the outside and gently peel back that first layer of fat from there place it on the board and then just very carefully lift the fat up and slice be careful one slip of the knife here and you've lost the finger as I pull back this fat you can start to see the layers of Bones expose now this is where the real work starts what you want to do is separate this sinew from the bones so knife goes in and down and you peel away turn the knife over again peel this is a labor of love knife goes in twist get your cloth this little bit of sinew here you pull over and down see how it's coming off in half and then trim as lamp usually now once those bones are cleaned around for second times straight down both sides of the bones and look how clean those bones are getting it's really important every little scrap because if not supposed looks dirty and unpresentable and then finally this dense layer of fat needs to come off my eyes are wide as saucers Chef Ramsay's looks so smooth and precision like everything is just moving like a well-oiled machine can we do this today this is crazy once you get to the very end give the bones a final polish that is how you French trim a rack of lamb like a true master chef [Applause] good luck [Music] you

Channel: MasterChef On FOX

Views: 19,133,182

Rating: 4.8695884 out of 5

Keywords: Gordon Ramsay, Christina Tossi, Wolfgang Puck, Masterchef, White Apron, challenges, cooking, cuisine, dining, challenge, recipe, Gordon Ramsay Lobster, Lobster Demo, Master, Iron Chef, Cooking reality show, Cooking TV Show, Reality TV, FOX BROADCASTING, contestants, Whitney-Bray, Hell's Kitchen, Silenced By The Lambs, artistry, Christina Tosi, Aarón Sánchez, signature lamb chop dish, Gordon Ramsay Demo, Demonstrates, How To French Trim, A Rack Of Lamb, Season 8, Episode 6

Id: YlL6UXFe_18

Length: 2min 26sec (146 seconds)

Published: Wed Jul 12 2017