The Demon Chef's Best Moments! | MasterChef Canada | MasterChef World
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Channel: MasterChef World
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Keywords: masterchef, #masterchef, master chef world, best dishes on masterchef, master chef, cooking show, cooking competition, masterchef world, masterchef best dishes, best masterchef dishes, masterchef canada, masterchef canada alvin leung angry, masterchef canada alvin leung, masterchef canada compilation, masterchef canada demon chef, the demon chef, the demon chef alvin, the demon chef angry, masterchef canada alvin leung best moments, masterchef canada alvin, alvin leung
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Length: 36min 51sec (2211 seconds)
Published: Wed May 19 2021
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So the water running down the back? It helps keep the wok table clean. It can be a messy production to work a wok station. When you clean the wok in between dishes you use water and a steel scrub. You use your biฤo, the big ass ladle, to control the steel scrub. When clean you just dump it to the side. Imagine the woks are sitting in a giant shallow sink. It also helps keep things cooler because of the insane heat the wok burners put out.
Possibly the least intimidating cunt to have shouting at you
deez professional wok ranges run hot as hell. Its like a fricking jet engine . The burner is so powerful, if you dont have cool running water to cool it down , the water evaporates and the metal will literally warp.so it is to stop the range from warping