Gordon Demonstrates How To Cook Herb Crusted Rack Of Lamb | TASTE OF FOX

my delicious herb crusted rack of lamb with potato fondant honey glazed carrots and an incredible Redwine sauce now I'm gonna show all of you how to replicate this intricate dish what Under start up with the oil and get that pan really nice and hot okay but I heard pressing rattle and you cannot season after so you need to season it right at the very beginning salt and pepper season generously both sides make sure the rack of lamb is seasoned throughout their all comes up to temp start to sear this beautiful rack a lap garlic in and then in with his fresh phrasing time oversee the lamb so nice color sitting in the ends locking in all that flavor butter starts to melt then tilt the pan face what does that do voices the kids of padrona exactly that Chef Ramsay is cooking right in front of my face this is like phenomenal we're gonna cook that in the oven now for four minutes I'm literally blinkin like I'm taking snapshots of him doing this demo so I could remember every step exactly how he did it now his part cooked as it's still nice and warm the secret now get your brush and you've got your detail masters brush loss is warm with that muster so the mustard seeps in literally almost tenderizes the laughs even more here I've got panko breadcrumbs Parmesan cheese salt pepper and fresh basil from there take your lamb roll up roll the way along tilt tilt and shake off any excess breadcrumbs place it back into the pan then back of the oven for four more minutes from there we get our garnish plate it's the fondant potato potatoes peel cut out with a cutter into a pan hot heat as they color you turn them over put some stock in and they go in the oven braised carrots you can ordered out with your eyes closed what's the hero tonight four minutes later take this out then you let it rest what happens when we slice meat piping hot juices run out of him comes true now I take my bone open that up there and I'll come in here cuz I want one nice beautiful chop to go down I come off and I placed onto the plate come to the second one here one clean straight slice shake off any excess and on this bone here too thin so I'll come round take that off that's my Bulldog I'll come back up and I come all the way through again third one now finally we'll take the sauce and sauce very carefully around the plate just over the actual bone and on that crust and there you have a peaceful stomach crusted rack of lamb with fun potatoes and blaze carrots [Applause] [Music] [Music]

Channel: Taste of FOX

Views: 27,386

Rating: 4.9488816 out of 5

Keywords: masterchef, gordon ramsay, joe bastianich, aaron sanchez, cooking, competition, challenge, challenges, food, cuisine, Christina Tosi, Wolfgang Puck, White Apron, How to, celebrity, dining, recipe, cooking show, Master, Iron Chef, Cooking reality show, Television show, Reality TV, FOX BROADCASTING, contestants, Aarón Sánchez, new contestants, FOX Entertainment, Gordon demonstrating, Demonstrates, How to Cook Herb, Rack of Lamb, Herb, extended cut, Crusted Rack of Lamb, Demo, Taste of Fox

Id: LWN2sdNx5fA

Length: 3min 45sec (225 seconds)

Published: Tue Apr 21 2020