Gordon Is Not Impressed With These Giant Portions | Kitchen Nightmares

do you want a water yes please let's go for the uh loaded baked mac and cheese please that's made with a signature of cheese sauce is it good it is good yeah everything is homemade right Wings what do what the wings like spicy barbecue we have the traditional Buffalo an all homemade saucing sles yes yeah the signature sauce was here is that a cheese steak egg roll cheese steak egg roll like a Philly steak Yeah but more like ground up right let's go for that yeah let's do the tacos as well I'll put so okay great thank you you're [Music] welcome thank you look how much food guests are taking to go that is not a good sign in any restant takeway boxes mean the portion sizes are too big they're literally throwing food out of the door all right so I need a mac and cheese loaded that's for Chef Ramsey he's visiting our establishment lock here are the cheese cake rolls oh la here you go thank you what's that what's with the moldy antenna what is that thing just decoration a decoration take give that like the shf so loaded mac and cheese oh this is the wings give all the antennas back to the ship time to start saving money hey L yeah who's telling you to put these back over here Gordon Ramsey he said don't use them okay oh I can't wait to meet him huh h here wait that's terrible this country be apped S on a great mac and cheese if you get a load of mac and cheese they make it exceptional onions are raw the flavor is terrible and they're saying it's a signature cheese sauce so it must be homemade but it tastes like someone just got incredibly lazy so more signature sauces these things are like a disaster can I take this stuff away now yes thanks D These Wings way cooked are they all reded in house I don't know how they're cut and prepared they're all completely different sizes so that one's going to cook way before that one but it feels like it's just all dumped in there Bobby this was returned from Gordon kind of question the size of the chicken how they're different sizes and they would cook at different speeds I don't produce the chickens really going to talk about size of a wing I'm just the messenger he insulted me I'm doing this 30 years you know don't hide behind the the dining room what am I going to do with this thing come to me and give me the review manto man now cheese steak egg roll wow that's weird this Chef back there is obsessed with these drizzles of this cheese sauce and the cheese sauce tastes processed it doesn't taste fresh so not good tell I hope he chokes out Taco here are your tacos Gordon thank you garnished by chef Bobby Chef Bob uh [Music] CH it's just so loaded everything's just so heavy and greasy and you think of a taco it's like a three bite W and it's gone the size of those things overwhelming way overwhelming okay Bobby the tacos came back from Gordon too much in them they should be a three bite Wonder three bite Wonder no one complains about the size of my tacos obviously he's probably got a small package and that upsets him so he wants to take it out and my tacos he's saying it should be a three bite Wonder so what we're going to do is make it a three bite Wonder how's that this is for Chef Ramsey thank thank you this is it everything that's his yes okay all right here we go chicken tacos you say you wanted the three bite Wonder that's what I was told wow who uh is someone taking the I don't know this the chef this is the chef you can type them back Bob you said just take them back don't want them he's sending back and then giving these messages well here's my message who's this for Mr Ramsey okay take it and shove it up your what is that thing that would be Bobby's this card Bobby uh fortunado otherwise known as culinary gangster right there's a spelling mistake Bobby unfortunat I'll point it I'll tell him I will I've never seen such a new restaurant in disarray as much as this there's no energy there's no excitement you can't even get a menu but the biggest problem starts behind that kitchen [Applause] [Music] door

Channel: Food Club

Views: 557,620

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Id: 7fvRXxCiE9Q

Length: 4min 44sec (284 seconds)

Published: Tue Oct 03 2023