Gordon Catches Restaurant Serving Him 3 Day Old Food | Kitchen Nightmares

I say that I'm the guru of Indian cooking I'm very confident of my food never it never comes back but you never know you might be used to uh different tastes in England they cook differently than what we cook so humus and this is the and that is a cauliflower murrian sir but it's Chinese cauliflower it's indo-chinese yes so I'm coming to the Middle East I'm going to go to China and I'll come back for the plain n no garlic please what a hot po we couldn't beat any further right now from authentic Indian Cuisine I need a plane n please I need a plane n okay okay let please communicate with one another I cannot be screaming and yelling and shouting every single day as for the humus is literally swimming in O it's not even olive oil a sweet and sad cauliflower Kad just tastes like it was been cooked 3 or 4 days ago cuz it's soggy but it's strange okay my samosas just wild and are these made fresh are they are they do these every day these are made fresh in the morning sir these were made this morning these were made this morning you sure it tastes old oh my goodness thanks for the and can I get all yes please yeah and so just check check with Bobby on the way in I'm definitely going to ask them something you okay my friend come here you come here when were these samosas made when did you make it day before yesterday day before yesterday he he not happy with the samosas I do not know what to say about [Music] that Raul we should have made fresh some in the he's making fresh now you're making fresh when it's already went job is done what he say he made it day before yesterday I told you they were fresh this I'm in front of the guy I mean it's really embarrassing what am I going to do I just need to like cover my face you're making fresh samosas now be serious man you know who you gave the Samosa to so we have a combination of chicken Tika the white meat chicken Malai Kebab the tanduri prawns and the lamp chops those fors look a little bit suspect can you ask the chef is there any food coloring in there definitely some and tell to be honest yes sir and I will also be honest it looks like food coloring but I'm going to be checking oh for sake it's brighter than Paris Hilton's knickers whenever you see these colors it worries me that they're cutting corners and still depending on food coloring there's no flavor for the marinade should be fragrant spicy delicious they just taste like a frozen P Chino please tell me do you put color for the tanduri PRS no yellow so that's color do you put color for the tanduri chicken Tika no no okay right yes come on man first you guys remove my shirt then you remove my pant what is left you're absolutely right sir $34 for food coloring that's $42 this is the deluxe mix we are 42 42 Gordon was not at all happy I mean the man has like like what the what the am I eating oh my goodness gracious [Music] me okay that be Sol it to you just walk over yes traditionally a brewer proteins are cooked inside the rice and those proteins are cooked outside the rice the rice it's a layer a biryan is always supposed to be a layered dish I agree with you sir you can take that back okay yeah Fernandez is a dream waiter because he's passionate he's been there for decades and it pains him every time he brings food out that substandard but he also knows the truth nothing's changed in decades the food is dated it's uninspiring it's almost like the owners have given up it's just about authenticity and that's gone that has left the [Applause] [Music] building

Channel: Food Club

Views: 683,740

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Id: r35vavttufE

Length: 4min 29sec (269 seconds)

Published: Tue Jan 02 2024