Goma At Home: My Lola's Pork Binagoongan

[Music] you know people would ask me if I know how to cook and I say yes I love to cook I tell them that I learned from a loyal oven is to live with her when I was young if then we would talk when don't get me it's always in the kitchen I love eating with Lucy Angelina I also enjoy entertaining people at home if there are special occasions like Christmas and New Year and the one who really prepares the food at home [Music] welcome to go matome and today I'm preparing for you workmen are going on this one of my lawless memorable dish now I like because of the experience I've had with my Lola capella given this best with rice and with boiled vegetables so we have here pork the bestest tiempo pilots juice it's soft its tender the most important part is the vinegar and bagong then we have tomatoes onions and garlic together with some bay leaves and pepper and then side dish not in bar support vinegar on our boiled vegetables power Nakula on pelea okra and for some acidity he'll on a manga so we'll begin first with our pork turning the heat put them all here well when I when I cut my pork I like it a little big I say put me loot Emoto it reduces in size put the pork here do not forget to wash your hand all the time they put around a cup of vinegar it's about a cup then we'll put some pepper spoonful should be enough and then bay leaves there you go and then put a lot of garlic make let's make it - the more the merrier you know it's nice here normal I say you can eat a lot of animal sounds you hear geese with your chicken yeah especially late in the afternoon must buy a nasara' so we'll we'll add in our our garlic or garlic absolutely nothing just mix it long [Music] and then we'll just add a little water just a little okay so now we will prepare our bagong start with the onions okay take out the skin okay sliced and also take up the head leave the root part slice through it and then tomatoes myself on Bennigan's above a pug maraming tomato so maybe we'll use about six or seven Tomatoes make sure your knife is sharp I also remember what my lawyer told me about tomatoes Sabeena calendar in tomatoes for Neelu to mow or Pullum Numair tomatoes Kellogg and blue to blue to talaga young tomatoes so that indc madhurima pan is dice it that should be good so check out her pork it's boiling already and I'm gonna sell you one but says we're all 45 minutes no para totally live on butcher and then look closer a bit halfway through to put in our onions whoa there you go when the onions cooking to separate cha for magic translucent almost cooked then we put in our tomatoes while we're waiting the Sun garlic stuff use your hand to crush it it's almost cook we'll put in our garlic they got the skin it's not myself the skins of food chop our garlic finely chopped let me put this in after this relegating I've been young boggle nothing but we've cooked them to me this morning I wonder tomatoes will be really cooked put some sand pepper crushed pepper okay good and then just let it cook so while we're waiting for the tomatoes to cook covered it we can already work on our vegetables the vegetables boiled nothing though so if anything on a side dish non pork vinegar and the different ways of taking out this white stuff same a paella got a top angle nothin just think about go through it's a middle there you go so later on what I'll show you that you can do all of this all together to cook the bad boy well it's getting soft you cook the vinegar on the bagong and then once you transfer the bug on to the the port you can start working on your vegetables and then start boiling them again pour vinegar on is best served with steaming rice so while we're waiting for this to cook will cut our Apple ayah picture its uniform in size so that when you cook it it also cook at the same time and then you Oprah nothing much to do about it so it needs to be washed properly and then boil it and that's it I think it's a nap then and then we can add our by going already as it is done tomatoes are cooking well and then maybe just put enough just right amount of bakong maybe need about a cup in half of what gone and what we should be this we can add a little water if you have some fish stock you can use fish stock but if not you can just use ordinary water about half a cup of water would be good and one of the tips that my Lola taught me was killing I look to him in my booty Magoo cook it well so paid properly poppin aluminum the whole vinegar over him decimal answer that should cook in about 15-20 minutes now that our alum is caught we can let it transfer it here on a Bob way cooked like adobo style where everything in will mix it let it simmer look at that nice start heating our water high let it boil and once it's boiling just put in the vegetables until they're cooked and we're all done our water is boiling let's put in dump Alya she just let it boil some Dalila and Segura and about about five minutes should be done so of its boiling that multiple tiny mangos I remember when I was a kid but I mean the garlic or nano the mango mango salsa dangling the lemon peel oh look at Maggie's oh my visitors hello sattell ami bacha Honoka at a young Hindi Machado hacen para maxum-brain Jeanie monger nothing and then later on we'll put Antalya here it's always nice to keep your new chopping board clean all the time I'm Paula s cook now here we go take it out of this we drop in our okra okay the okra will cook much faster than dump Alya Pskov it for a while give it about good five minutes then ready in ten come on our office now cooked it's done and then we start plating our our veggies get some a source of the vinegar on and put it here in a separate container and this time to just continue boiling just have it simmer it put it on the side a little water and stop water long so let's put this to a boil then ready plate IO we'll put our and pull it together and then our okra what's nice too so how good is it shut up Laura love it love it so colorfully this together to this one Wow look at that it's soft see if it's soft soft already make it a movin you touch it for Bordeaux National Guard you can see it's really soft ready to be then let's plated so this my lawless pork bina going on thank you for joining me the first episode of Goma at home and if you want the recipe take a screenshot of our recipe card try this at home and then let me know how it is and I'll [Music] drop hmm love this [Music]

Channel: Richard Gomez

Views: 896,810

Keywords: GomaAtHome, RichardGomez

Id: u6u2PgvgnAo

Length: 9min 48sec (588 seconds)

Published: Fri May 01 2020