Gennaro's Italian Fish Soup

hi lovely people look what I am I am in a malf coast my hometown and we're going to cook together fantastic dish you will love it I'm going to make fish soup full of flavor Full Of Love full of passions such a easy dish to [Music] do can you see all the fish we got in this morning everything's extremely fresh here I'm in Mast this is what was available we use other different fish as well SE bass why not it's beautiful C why not this beautiful food curly yes and so and so and so let me show you what to do with with this particular amount of a fish which is about a couple of kilo I use three clove of garlic which I roughly slice you squish them a little bit then I use onion quarter roughly chopped then get nice chil H should be okay chop it fantastic we cook on a Chate olive oil get everything just put them inside you sweat shake them a little bit while that one is cooking get a lovely Sweet Tomato you see people sometime they smell the Tomato oh yes they smell tomato does not smell what you get the smell of is to get the smell of the top of tomato so you can put them inside as well that will help cut them in quarter or in a half put the tomato inside it is about a kilo of a tomato I love when all my friend is around they even write my recipe down turn around it's Vincenzo with his bucket he coming around he just told me the forget the salt yes you need a little pinch of salt once it's cooking this way you need the water fantastic now you let to cook this one for about 20 minutes let everything settle down and then you start to put the fish inside look at that 20 minutes go by they almost the Tomato melted let me show you after going to use the fish now this is cattle fish but sque will do as well leave the skin and everything cut them in small pieces those tentacle has been cleaning as well just cut them in half put them inside then you get to the nice Canard okay and then you cut them into the small [Music] pieces shake them a bit this one you can use for Mex this fantastic stock and put them inside the fridge then you get for the weer chop the towel and then again chop them in the small pieces look how fantastic it is then we go to the m fish oh yes you got the prome I just remove the skin and do you have a look if there is any tested to remove it yeah I need to put a little bit more water you can get so much fluid out of the fish but you need a little help stir them a little bit and make sure it's not burning we need to put in a parley this is been washed oh yes little bit of [Music] salt what I like cooking in my hometown is cooking for real with a friends with a family a person very near to me you are very near to me because we cooking together CRS goes [Music] in then you get the chical all in then you go with the m sauce Coco this is going to give a fantastic flavor little extra virgin olive oil it cook for about 20 minutes I going to cook inside the wood Fri oven but at home you cook them your stove oh my mind look at this it is so beautiful soof tender now this is ready I just roasted some nice little bit of a bread I going to put some garlic on it put them inside cuz I wanted to suck that lovely flavor just a little bit of olive oil just on top to put them all in just so much flavor this is memory yes it is [Music] memory little be Choice yes fly little bit more of olive oil Bret on the side this is fish soup made by janal with such love and passion and I can't wait to it I want to it I love it lovely people of the foodtube Channel please tune in let's enjoying all together I love you bless for lots of more lovely recipe make sure you check out Che magazine theal isue love [Music] you

Channel: Jamie Oliver

Views: 962,281

Keywords: jamie, Soup (Type Of Dish), recipe, Amalfi Coast (Tourist Attraction), Italy (Country), cooking, Fish Soup, archive, gennaro contaldo, glorious, jamie magazine, oliver, Italian Food (Cuisine), food tube, food, cook, Fish (Animal), Cook (Profession), don, fresh

Id: jbHw-Nrn6z0

Length: 6min 2sec (362 seconds)

Published: Thu Apr 24 2014