Genius BBQ invention -- Self Butter Basting Rib Roast

big thanks to napoleon grills for sponsoring this episode i'm going to show you how you can make the most juicy tender and delicious rib roast you ever had using one of the most ingenious techniques there are a lot of genius people in the world people that come up with ideas that are changing the way we live forever think about elon musk changing the way we drive cars travel to mars or even way back think about those egyptians building pyramids and doing all these crazy things without the tools that we have available nowadays now what have you been doing have you changed the world lately well i hope to change the world because i've got something ingenuitive that is going to change the way you cook rib roast forever however big disclaimer here this is not my idea i saw this somewhere and i don't know who made it who came up with the idea but i saw it and it stuck with my mind and it's been sitting here for months and i was thinking why doesn't everybody do it why changing that today and i bet you if you see how you're gonna do it too it's like no doubt in my mind so it all starts with a big hunk of meat big fat rib roast look at that beauty a lot of meat good amount of fat that's the starting point this is a beautiful irish grass-fed rib roast there's a lot of dark color in the meat and that means flavor we also got some intermuscular fat but it's not overwhelming and that's perfect for a roast now the first thing that i want to do is trim off the excess fat and the silver skin that's laying on top you can only keep the parts of the fat that sit on top if there's no silver skin underneath because that silver skin is going to give you a nasty experience when you're eating your slices out of this roast once you got it all removed it should look like this i like to use a butcher's hook to remove the silver skin that's sitting on top and the fat of course i'm going to use my knife to get the last bits and pieces off once that's done it's time to tie it up and this is a very easy process just make a nut on one bone and then wrap the butcher's twine around the roast going from the back to the front to the back to the front until you reach the end of course i gotta make sure that it's secured enough and that the twines are spread out evenly and now it's time to make some seasoning for a rip roast you always want something special so i'm gonna start with one part light sea salt then comes half a part ground black pepper one part onion powder a quarter part garlic powder and a quarter part chili flakes i'm gonna mix that all up and then i'm gonna apply it to our beautiful roast wow the fragrances that come off this rub when applying it to the meat is insane look at this beautiful roast it's ready to go we got beautiful meat beautiful flavors with seasoning on top and it's just sitting here waiting for me to start cooking it however i've got this ingenious plan to attach this spoon to this roast and create a self-basting roasting machine on this rotisserie but as you can see it won't rotate it's just too big so i gotta take off a large part of these bones the second problem is i want to attach this spoon to this roast which of course is not like a logical thing that would sit so there are many ways and which one is the right ways for instance we could just stick this in and you would have a self-basting device or we could have it sit on top of the bone and then connect it to the bone but which one is the best way to do it i don't know you don't know because this is not a thing yet so we got to figure this out together and that's what we're going to do first job cut off the bones the first problem is very easy to solve i'm just going to take a saw cut off the bones to the length that i think they're gonna fit and then i'm giving the tips of the bones to my garbage disposal machine and i'm not sure if this is gonna work but i'm gonna place the spoons directly in front of the bones hoping that the bones will give the spoon support i'm gonna line them up as proper as i can making sure that all of them are straight and getting the same amount of scoops and letting them point towards the meat side of the roast so that they're basting the actual meat and not the back of the bones now it's time to skewer it onto the spit and place it on the barbecue and see if it works positioning the skewer is very tricky i gotta get it just right so that the meat won't touch the basing juices and the spoons actually get a good spoonful of it and now it's the moment of truth let's find out if this works here we go let's set it in this is just a test i'm not setting it up officially let's see first if it clears the back that's the most important part if it clears the back we're golden there we go yes that's why measuring is important in barbecue it fits like a glove now i want to see if it actually is going to like the meat is clearing the basting fluids that's going to be in a tray and then the scoops got to go through it it works it totally works i like there's like one minor detail i want this fluid basting dripping pan to sit a little higher so it scoops a little more but in general this is freaking awesome i wonder if we just put the grill grate underneath this dripping tray if it works if that's gonna solve it already i'm gonna be laughing all right all right i'm happy i'm really happy it's gonna work but i want to just do another test another girl that i wanna see if we can raise it another growberry because the better the scoops are the more basting sauce we're going to get on our meat oh that's absolutely perfect this is what i'm looking for i'm just going to tweak the spoons a little more because i'm just like freaking out right now this is so awesome but this is exactly what i'm looking for i'm going to start by turning on all of the burners i'm going to set them to the lowest position second step is loading the tray up with butter now of course you see that i don't have much room to work with so the butter's got to melt as we put it in now i'm gonna slowly let these big chunks of butter melt in their bath i'm gonna keep on adding butter until we have enough for our rib roast to baste itself once the butter is melted i'm turning on only the side burners and the back burner and i'm gonna let it run until it forms a beautiful crust like this now i want to add more spices to the crust so i'm going to sprinkle in some dried parsley and some dried oregano it's going to slowly build up a layer with the butter on top of our roast and to make sure we cook this thing to perfection i'm going to put in my meter thermometer this thing is absolutely perfect for rotisseries since it doesn't have a wire and also the meter thermometer is going to help me keep the lid closed because i can keep an eye on my temperatures without having to open it and now it's just a waiting game trust the holy triangle butter grills and human engineering [Music] [Applause] [Music] that looks absolutely insane look at the bubbles of the butter this looks so good it's just mind-blowing that's the magic of butter and ah this is so cool now and again i can't take full credit for it but hey man i'm taking credit for this roast look at it it's golden brown it's got beautiful colors it's self-basting insane you can see the butter dripping down from all sides you can see it building up flavors and of course i added more spices to it to build layers and layers and layers of flavor let's take it off and let it [Music] rest i've taken an absolute beautiful piece of beef seasoned it with a really tasty steak rub and fitted it with five spoons put it on the rotisserie and let it rotate until it turned absolutely gorgeous golden brown delicious juicy [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] now making something that looks good is all good and well but what does it taste like is it really as good as it looks now of course we all know butter make things better just like bacon butter is one of those things that makes you smile that makes you happy that can make you cry it can make you laugh but let's just find out [Laughter] i don't want to be the evil genius but right i'm definitely genius i want a big piece i'm slicing in the off though i mean i want to be more humane but it's still going to be a big piece i can't go it can't go any better it's just it's too good it's a pinnacle i i can't i it's too good i don't know about using your best um silverware probably not that good of an idea it's a nice little trick but it eventually is not going to change everything so if you don't want to go that route just stick a butter bath underneath your rib roast give it a try it's like real man never come back if you quit i'm always here brother i never leave i never quit if you quit you walk away and you never come back instead you give me false hope that you quit and then you you come back and eat all my food again what we're doing here compared to what elon musk does it's like way more significant i just had to say it there's no such thing as rockets that drive themselves self-driving cars but who needs that who needs self-basting that's what you eat autopilot on a grill hope you guys enjoyed this video dollar morton see you guys next time hey smackdown keep on grilling and i want to thank all the patrons and youtube members see ya and it's maglik it's marklin click on the link please click click on that video you

Channel: Pitmaster X

Views: 230,022

Keywords: self basting ribroast, ribroast, Genius BBQ invention -- Self Butter Basting Rib Roast, garlic butter, butter bath, ribeye, ribeye roast, roasting, barbecue roast, bbq, bbq recipe, ribeye steak, roasting recipe, rotisserie roast, napoleon grill, grills, grilling, grilled steak, meat, butchery, pitmaster x, meater, self basting, engineer, engineering, bbq trick, life hack, mechanical, steak trick, barbecue DIY, DIY, tiktok, prime rib roast, prime rib, prime rib recipe

Id: aKMfOs6m374

Length: 11min 45sec (705 seconds)

Published: Sun Feb 27 2022