Fall Off The Bone Baby Back Ribs On The Pit Boss Pro Series

[Music] [Applause] [Music] hey welcome back to another episode of Dutch eats and today we're finally outside hold on I got closeout screen doors and driving me crazy okay so welcome back to the channel today I'm going to show you my new pit boss I haven't made a video over this yet because I wanted to get several cooks in it before I actually get a video on it this isn't a how to use a pit boss or anything like that it's going to be how to make fall off the bone ribs fall off the bone ribs yeah meat falling off the bone ribs on my pit boss I might cook on this about 10 times now just got like two weeks ago you can see I just I guess got it warmed up the smoke going heat up a little bit I already got my ribs ready so I'm going to show you the footage of getting the ribs ready and then once this is ready to put them on I'll come back I'll show you guys that process now I'm traditionally I like offset smoker and I let my nephew borrow it and he's out for a while and I've been wanting something very convenient as far as electric smoke like you have I've had before and or one of these pellet smokers I've heard a lot of things about it I did a lot of research on it before I bought the pit-boss in for everything I read the videos I watched the pit boss this pit boss the pro series offers the most bang for the buck he actually has a char broiler on there you could bake on it and you could smoke on it in that Trog role I've used a lot and that is that's awesome so I'll start doing more videos on this actual pit boss and how to use some of the functions and stuff like that after this video but I want to get a smoking video out for you guys so well I got this warmed up I'll let the ribs set for a while and you guys you guys will see how I did that just use a basic rub so I'll come back when it's ready I'll come back pal put them on there and tell you the process of them - I hope you guys enjoyed today's episode fall-off-the-bone fall off the bone ribs hope you guys do smash that like button if you're not subscribed yet please subscribe to the channel duchies thanks for watching I hope you guys enjoy I just turned this on five minutes ago and it's already up to 200 degrees so make sure you can see the flame role right there and I should show you a quick way you can just quick clean this great you just with some foil so you can see the flame down there and that's awesome I'll close that up once I put the ribs up I got my water pan in here you can see it's just gonna be a host 35 pounds of wood chips I'm using Hickory today and I can't wait to get this going they'll be awesome this kind of big chamber actually has a rack I got right there I haven't used it yet but you can put it right there and cook stuff on there so if you're doing a lot you can actually have another layer of them today we're gonna put right over here process okay let's do a little voiceover right here now some people don't do this but I always do this with my ribs you can see the one top I already did you're just pulling that membrane off get you a little knife make it cut get your paper towel and just try to get a hold of it some of them are a little bit easier than others this one was actually a little bit easier than the first one I did if you could believe that but yeah just get that paper towel and just pull it off and what I found this helps to do is get the seasoning inside the meat on there and in you some people don't just don't like that membrane I think so get off if you want you don't have to but it's just something that I always do you know Kay I'm just gonna trim up a couple of little pieces here and there these don't really need a whole lot of trim you know I don't do much trimming on my ribs anyways I just pretty much just get on there and just cook them let's see here put that little bit of fat off there I took a little bit more off too now you can see right there and I'm using this jar bird rub I can't really remember I got that at academy but I use a mustard base you could probably use it olive oil or whatever you got mustard seems you don't you don't taste the mustard when you cook after you're cooking it and then just coat it evenly you know don't be stingy with it throw it on there you know let it sit for a few hours overnight whatever you like I let these sit for about four or five hours before I put them on the smoker we'll flip them over and repeat the process right here and you can use it any uh any grub you want this is just the one that I like to try they try different rubs this is just a different one that I got and I actually liked it so be enjoy the rest of the video [Music] [Music] okay you can see I got the ribs on now before we get started in actually going into detail what I'm doing there's a channel out there called jarred Crocker it he thinks he's like the best smoke king some grill grill master or something that he calls himself and that's fine he I likes the to his horn a lot but he likes to call people out a lot too and he called me out several weeks ago on how to smoke some ribs and I've seen his video and I wasn't impressed I mean they look like they they were edible but today I'm going to show you guys how I cook ribs the right way if you get a chance go tell Jared Crocker that's his you to named Jared Crocker go tell him the Dutch cinch over there and that Duchess away better cook than he is he's skinny he can't be that good of a cook right but I'll get in here I'll show you guys the ribs and I'll show you what I'm gonna spritz them with and I think you guys gonna like the finished product on this okay as you seen that you probably see me prepping these you can do anything you want you can do any kind of season you want you can actually use I use mustard for base to get a stick I'm you can use olive oil and others well today I'm going to be using just the basic apple juice just spritz them down and I'll come out here probably every 30 minutes or so for the first couple hours and we'll do that right there keep them nice and moist and also that will keep it moist to the water paint you want to have water pan wherever you're smoking long smokes it's gonna be about a five hour smoke I'm gonna try to do the two to be one method two hours of smoke three hours rather than one hour off open up the wrappers and I'll show you that if they if they need a little bit longer we'll leave it a little bit longer though with this pit-boss what I found out you're gonna do the smoke and this I'm gonna close this up for a second you're gonna you're gonna do the smoke and it's gonna be about I think like 160 to 200 range when they're smoking so we'll do that probably for a couple hours and then I'll go ahead and bump it up to about 225 and let it slow slow and slow for the rest of the time and I'm hoping these turn out awesome I'm not cooked ribs on the pit-boss yes yeah I've done a lot of ribs over the over the years on my offset smoker and also electric smoker I used to have that's why I got started on and there's always a big controversy over this isn't a real smoker that if you're not off offset and you're not a you're not a barbecue you know I don't care if it turns out good tastes great that's all I care about the family enjoys it I can do I can do it also I can do the offset and I can do this and I I personally liked offset smoker it's just it's it's fun to get out there and mess with the fire and just watch it and do all that this is more or less like set it and forget it type of deal and now I'm fine with that too convenience E is what I was going for on this and you can see I got it in my screened-in back porch I'm not willing to put that offset smoker in my screened-in back porch for obvious reasons its flare-ups flames and big old wood on fire inside there but look what I did here I said it so I don't smoke out my whole back porch I put a fan on it right here and it blows that out into the arm I mean that actually actually helps quite a bit so it's not even back into the house to I'm sorry this is the pit-boss the pro series hope you guys like it if you got any questions on how to use it or whatnot leave me some comments down below and I'll try to do my best to get back to you guys I'll open it up one more time show you what we got going on and then we'll let it cook as as I come back and open up and spritz it I'll show you that too one thing you got to do is make sure you got plenty of wood chips in there for the actual cook and it's creeping back up to about 150 so we're going to set it and forget it if you're looking you ain't cooking weed back a little bit [Music] okay so I bump this up to about I put on 200 and usually read between you can see 200 and 225 because it just wasn't getting the temperature I want on the smoke level something that you can't varies depending on its mood I guess I don't know but I'm gonna go ahead and purchase it one spritz it one more time and then here in just a little bit I'm gonna wrap it up and leave it wrapped up for about three hours it will come back out and check it and open it up and we'll see what it looks like if it needs to go another hour or two we're gonna do it but we're doing low and slow it's set on 200 right now and he's gonna be great so it's opened up take a look so you can see it's actually reading about 215 ish I guess then you come down here it says I got it set for 200 but it's actually reading 180 this got broke right here for inlets so I can put the probe but we don't do probes on okay okay good about an hour and a half into this good about 30 or 40 minutes I'm going to wrap them up take a look at me all right if you're looking you ain't cooking okay we're right at two hours we're gonna go ahead and drop these ribs [Music] and priorities right here if I can I want to pour over this apple juice in there too [Music] doesn't matter this apple juice will definitely keep help keep it moist nice and tender I don't have to but that's just the way I always do it no it turned out great you always want to do it double route just in case you catch something on the foil that way you're not ripping right through it you got a chance have a better chance I'm not going through got about that all right close it up see you in three hours so I'm just gonna leave it in here I'm probably not gonna check it for two hours we'll come back out the two-hour mark open it up take a look at it and see what the seperation is on the bones make sure it's got a nice moisture to it with apple juice if I need add more I can you can even add a little barbecue sauce that if you want but the the 2/3 one method is where you keep it 2 hours of smoke three hours wrap and then the last hour is when you add your barbecue sauce if you want to I might do that on one of them and not the other just to give the family some options so all right we'll see you here in a couple hours hope you guys enjoy the video okay so these been on right at two and a half hours wrapped up we're gonna open it up and see how they look and if the separations coming from the bone I'll probably open them up and let it finish cooking the rest of the time so let's open up and take a look oh yeah you can see look at that bone coming right out there these are done so I'm going to put I'm gonna put some sauce on one of them and not the other so we're gonna go ahead and leave this one opened up if this one's done the other one is too you can see that separation I like mine fall to bone like that some people may not but that's how I like it I'm just using a head country right here there's a little bit spicier for the kids but it's my favorite it's my favor and I won't do the other one just so they have options [Music] you had opened this one up to oh yeah yep it's great and out way all right we'll let these cook a little bit longer and I'll show you turn em to them in just a minute okay the ribs are done I'm gonna let them rest before we serve them but just for times sake I want to hurry up and finish this video for you guys so I'm gonna pull them off put them on here and cut into one and try it for y'all and just show you how tender this is I'm tellin ya super tender let me just see that maybe I'll end up with the barbecue sauce on falling apart that's all tinder they are well you can just see this in right here look that one just comes right off falta ma told you is gonna be fall off the bone look at that see if I can cut some of this and I'm definitely let these rest sore it's hot okay so I know everyone doesn't like fault the bomb like we do so don't take it personal that they do a lot of people like to just bite into it and tear it off I absolutely love it when you can just tear it off the mullahs try it [Laughter] that's amazing that is awesome I love tinder tinder ribs like that I know Jarek cocker down there in Texas thinks he's the best rib grill master in the world I'm telling right now his look dry they look like the piece of let now I'm just joking but yeah anyway Jared here's your wrist before he called me out in a few videos back like I said earlier I got the ribs done turned out awesome and a few guys have not tried to cook ribs try it it's very simple to do I did a three to one method or two three one method but the two hours uncovered three hours covered up and then actually probably about thirty minutes uncovered with a little bit of barbecue sauce on one of these turned out perfect and you can do any kind of sauce you want you can do the apple juice like I did squirt it on there it's just it's up to you there's so many different options you could do but hope you guys enjoyed this episode of Dutch eats cooking fall off - my problems are going crazy they're fall off the bone ribs on the pit-boss pellet smoker grill cooker yeah first time I've cooked ribs on here and I'm not disappointed so hope you guys enjoyed today's video smash that like button for me fluid if you're not subscribed to Dutch eats please subscribe to the channel pre shut you guys will catch our next video thanks for watching

Channel: DutchEats

Views: 221,340

Keywords: keeping it dutch, dutcheats, baby back ribs, how to cook fall off the bone ribs, fall off the bone baby back ribs, cowboy kent rollins, cook like cowboy kent rollins, easy way to cook ribs, spare ribs fast and easy, slow cook, steam ribs, grilled ribs, offset smoker, pit boss, pit boss pro series, how to use a pellet smoker, how to use a pellet cooker, how to use a pit boss smoker, pit boss vs treager, best pellet smoker, cheap smoker

Id: vAv7C5GQulI

Length: 17min 25sec (1045 seconds)

Published: Sat May 02 2020