EXTREME SPICY Skewer Hotpot BBQ & JUICY FRIED BUNS! Chinatown FOOD TOUR

hey guys it's Mike champ before hitting out today and before getting to this video my favorite time of the month Japanese snack time with the sponsor of this video Tokyo treat and sakuriko let's see what's inside first Tokyo tree and this month's theme is Sakura picnic anytime you open one of these boxes you'll get a booklet detailing every single snack that's inside the box as well as some cultural tidbits about Japan information about the snack makers oh I've never seen this before banana caramel KitKat Tokyo tree's got exclusive flavors like the banana caramel KitKat I love anything banana I need some tea be right back Sakura marshmallow like a flowery Cloud Sakura hard candy exclusive hard candy not typically into hard candy I love this so much there's also Ramen oh check this out Pringles green stew Pringles I'm about to dump this whole can just directly into my mouth despite the milkiest Pringles I've ever had all right let's take a look at this coraco box so while Tokyo trees is more the modern fun exciting trendy snacks sakuroco has more of the traditional authentic artisanal snacks and every single box comes with a home item this month Chopsticks beautiful Chopsticks of course open the box you get a booklet explaining all the snacks snack makers Ultra information about Japan really a fun read matcha cream that fuku foreign I already know it's gonna be one of my favorite boxes because I love going to dessert shops in Japan and getting Mochi and matcha tea and this one's theme is macho Mochi matcha corinto basically matcha shrimp crackers oh this is so God it's sweet so crunchy you taste that awesome quality in the matcha even if these guys weren't a sponsor it'd be fun doing a video going through every single item in these boxes and the biggest difference between these two boxes is that with sirical you're gonna get 20 authentic traditional artisanal Japanese snacks in a home good item in every single box so karako works with and partners with local Japanese snack makers who continues to serve Japanese culture and tradition that's been passed down for over 100 years and with Tokyo trees you're getting up to 20 most exclusive limited edition seasonal Japanese snacks that are only available in Japan and I love the mission statement from this company they want to share Japanese culture through the medium of snacking yeah that's amazing so if you want to give this a try go to my link down below use my promo code Mikey for five dollars off your first Sakura coat box Warrior first Tokyo tree box and make sure to order by April 30th to get this month's box like I said when these boxes come favorite time of the month this is gonna be my breakfast so I'm gonna continue snacking and enjoy the video [Music] haven't walked around flushing late at night quite some time such a good night to walk around see a little drizzle there's been a lot of Chinese barbecue skewers places opening up all over the place all around the country and a bunch of new ones opened up in Flushing it's right here shots snacks this looks good let's try this place out later too yeah right here mean limb BBQ open till 2 A.M thank you if you're ever come to these Chinese barbecue places it's so good it's just a complete different type of barbecue everything is cooked with cumin and chilies barbecue leek oh immersion whoa I think especially this place here I asked for extra spicy gosh freaking delicious wow also highly recommend large pork intestine smells a bit funky but when they barbecue it it's crispy on the outside no what do you need your mouth this might be the best barbecue Pro contestant I've had at any Chinese barbecue place the flavor of this place is really good they just opened it with only ones here this is a freaking excellent and finally well not finally but before the next round gets here no key mushrooms with pork belly again covered in chilies right the fact that you can adjust spice level here and they're spicy it's actually really spicy yeah this place is really good whichever you see what's coming next this looks incredible first of all they brought this whole sauna of a pop pot and it's sitting in here just full of chili Sesame scallions fresh peppercorn sitting here look at this about 30 skewers tied at the bottom throw me a little food teepee with everything you can imagine from prawns to Lotus roots to potatoes sweet potato corn crawfish beef I think there's eggplant in there too I see okra this is a lot of stuff soaking in this deliciously smelling broth of pure red chilies and peppercorn this is perfect for a rainy day perfect I think that you don't really need much dipping sauce on this they do give you garlic or dried chilies I'm just going to try the garlic on this is all really good really don't need much unless you really want to spice these skewers up then go for the dry chilies like I said so many ingredients to choose from some seaweed [Music] large intestines cooked in spicy boiling broth if you're a vegetarian okra dip that is some chilies slimy spicy delicious it's so flavorful at the same time my mouth is on fire I walk home in a ring that's gonna feel so bad I think this is uh some sweet potatoes in here if you come here I highly recommend just getting a part of this like whatever you want whatever you're into vegetables tofu meat frozen tofu this pot's got it a little garlic a little extra chilies oh look at this cabbage this thing pretty much fell off the skewer but look how drenched and chilly that is first night back in New York in a while especially on a cold rainy night like this couldn't have picked a better spot duh what's so good it's still raining outside body just feels warm and cozy good first night back see you guys tomorrow [Music] oh Tianjin Dumpling House this used to be on Main Street this place is awesome so this area I mean I haven't been in here in a long long time if you go down Casino Bolivar from Main Street Flushing you get to this whole area where there's a ton of amazing Asian food one of my favorite Northeastern places is here there seems to be a bunch of new places like a Malaysian place right over there and this is a new place I I just saw photos of then I had to come and try it out Shanghai eats cash only as soon as I sat down they came over and they told me they told me uh the number one thing here is the shungjian ball which is the pan-fried buns that's the reason why I'm here I saw pictures of that it looked amazing and they told me a fresh batch just came out so if I want to get it I gotta get it now so got that got a bunch of stuff they recommended there's a curry beef brisket with fried tofu vermicelli soup they recommended the drunken chicken I also got some wontons foreign [Music] [Music] foreign [Music] [Music] okay so these are the pan-fried buns these are just magical little buns of salt right now some scallions Sesame on top the key is the bottom look at that beautifully golden toe toasty and crispy these things are not soup dumplings but they're basically soupy buns because again if it's done right there should be a ton of soup in here so you want to be very careful eating these just treat them like soup dumplings put them on a spoon little nibble on top wow check out what I'm seeing right now look at the amount of soup in here look at that oh my goodness I feel like I need a bowl for this thing luckily I got a spoon underneath this thing there's so much soup in here completely overflowing I'm gonna take another nibble on top oh was hot not super hot usually you should just be sipping from that little opening but I want to get a better look on what's inside look at that oh my goodness the skin is super thin and the meat inside is just ginormous and the soup a lot of it is Spilled Out already but soup once I first when I opened it was up to here so when you open the bun it's like a tsunami of rock just pouring out and I got myself some hot oil and they put some vinegar in here white vinegar is not something you typically see usually as black vinegar but let's add this and let's try the soup that's the illustration I personally feel this would be better even better with black vinegar I'm just asking them for that but a little more hot oil vinegar oh my goodness I thought I took a big slurp already still so much soup left in the bun beautifully crunchy bottom which is always a great time foreign little pan fried buns oh my goodness light skin on top Super crispy on the bottom filled with soup filling is giant as meaty as delicious it's juicy it's got good flavor we want a good breakfast this is a good breakfast our next item this is the appetizer so drunken chickens traditionally uh children's young dish which is not too far from Shanghai sold all the throughout that region this is just a very classic dish cooked in usually shall see wine so you're gonna get a little bit of an alcohol flavor foreign the chicken texture is chewy yet extremely juicy every single bite you get that great Aroma from the wine otherwise it's just such a refreshingly delicate dish do you like chicken you know try some of my dish give that a shot souped on plane I'll see how it says crab meat pork tons of soup thin skin all good signs I just wish they'd give you little bits of Ginger which they might if you ask for it just like you can ask for the black vinegar instead of the white one but that is a beautiful looking symptom look at all the broth that's in there holy moly this place is seriously bringing the soup that good soup too wow the skin just melts in your mouth it doesn't actually shoot dump like this place like so far everything I had so good hot oil wonton obviously classic if you go into any shanghainese restaurant you gotta get some wontons Shanghai big wonton is a trademark look at this thing looks like the wrapper is pretty thin and again with this place giant filling in the middle oh this is good the skin is smooth it's got a little bit of chew inside is geez hi and pork which is shepherd's purse in my opinion the best vegetable to go inside one time this I never ever had before this is a beef brisket and Curry vermicelli noodle dish look at this vermicelli noodles thin cuts of brisket in here and then fried tofu foreign [Music] the curry flavor is a little light I feel like this definitely needs at least for me a ton of more flavor we taste a little bit of the curry flavor not too much so I'm gonna add some vinegar some hot oil a little salt actually and some white pepper which always goes good in soup like any Chinese soup you eat I always recommend adding white pepper hmm much better I always enjoy exploring new places whenever I'm back in Flushing and there's so many different areas where restaurants pop up and this is definitely a really good area to explore if you're into Northeastern food a lot of Northeastern restaurants here a little less busy than a whole Main Street area there's like some of the best Northeastern food I had in the city around here in this place if you come 100 recommend getting the fried buns like get them as soon as they come out of the wok best time to get them don't wait till they get cold soup dumplings are great wonton's good drunken chicken is amazing it's a brand new shanghainese restaurant definitely worth giving it a try I got a bunch of the fried buns to go because they have different flavors fried buns they have a crab meat pan fried soup dumpling I just noticed that so I'm just gonna sneak one in while it's still hot these are little yellow ones just like the other ones filled to the top with meat and Juice look at that oh oh yeah add in some vinegar some hot oil oh I have to burn myself a little bit there when you take a soup dumpling or a fried bun too lightly when you don't show it the respected desserts they will burn you the bottom is the best bite a little crispiness from the bottom of the bun that's also soaked that delicious juice that's inside the little dumpling next time I'm here that's all I'm gonna eat just water a bunch of buns this is a new Thai restaurant just opened up around the Murray Hill area here in Queens it's kind of bittersweet because there was a single Pro place that was here that was really good so I was looking for that Minnesota this place let's give it a try if you want to try uh-huh and also the blueberry is really nice as well and the best right here both High Bull Run stir-fry rice noodles okay yeah let's do that what else did you say what's good yeah let's do that and then the lungs up yeah so for dessert wow you got the Ovaltine volcano that sounds good too oh you got a tight tea sizzling rotties that's the best right yeah yeah we need to get that they're so nice they sent over uh appetizer look at this this is called a kyoton oh here we go wow I missed this let's talk about this for now this is called a gyoto it's a wonton wrapper kind of looks like a crab rangoon inside it's fish balls and you zip it in a spicy Tamarind sauce that is delicious crunchy wonton shell super delicate fish ball inside already a great balance awesome food combo and then dipped into the sweetened spicy Tamarind sauce that's one thing I love about Thai food when they say spicy they are not kidding around yeah texture's amazing the spices are amazing actually I love this Tamarind chili sauce this is one of my favorite things I ever found in Thailand the lungs up is basically pork backbone fresh chili cilantro herbs in a Spicy Thai soup first of all it's just a giant platter of meat that if I remember falls off the bone you can already smell the aromatic spicy broth you want to get the pieces that are kind of soaked into this broth like that and what I love about this also is you're going to get a lot of mural a lot of tendon cartilage inside the crevices of the bones and that stuff is such good eating a little bit of mural right there oh yeah the soup just like remembered it extremely spicy and sour Matsu favorite flavor profiles and that fits so well with the pork every single piece there's just so much different types in here and you definitely gotta eat it when it's drenched and drowning in the sauce meat is ever so tender and they're all Meats around the bones which makes it the most flavorful huh and don't let it fool you this soup is not a Supporting Cast it's definitely a co-star here because it's that good I go by the meat some of the soup well that sugar is so good stream spicy Extreme Sour this goes perfect with pork oh nice oh that is beautiful thank you so much this is pad thai first of all has huge ginormous prawns on there and the pad thai itself is enveloped in this like light eggy crepe scallions peanuts Sprouts lime on the side whoa that's a steam fish oh that looks awesome thank you so much as soon as this fish came to my table oh my goodness they hit my nose took from the aroma the garlic chili lime herbs cilantro and look at this puree of just garlic and chilies and more herbs all over this fish is freshly steamed Branzino so I'm expecting something flaky and tender here but let me go back to this pad thai for a second here they saw me this is their best seller you can see wire oh my goodness just look at the size of this prawn look at that put that aside for now and just look at this beautiful Pat's High break the nest of the egg open [Music] a little splash of lime there we go that's freaking delicious put some tofu some trash in here noodles are chewy they're sweet it's sour oh that's so good I gotta get into a bite of this they fried the legs over here too so you have a little crunchiness as well there you go these legs are like little shrimp chips you can probably just put this whole thing in your mouth [Music] let's go ahead and get the whole shell shrimp shell actually lowers cholesterol so keep it shrimple when they bring you a whole prawn put the whole thing in your mouth okay there's Brazil whole fish laid out beautiful white flaky flesh of the fish that looks so amazingly scrumptious it's steamed too so this thing is super healthy for you for some of that into the garlic and chilies oh my gosh I highly recommend this we come here the fish flavor is very very mild the texture is just awesome with the garlic and chilies it's just some Next Level stuff and also look at this what they're having here oh they put something in the bottom of this fish there's some scallions and ginger yes that is such a great move scallion and ginger steamed fish one of my favorite things because it retains the natural grape flavor of the fish and the ginger in the sky just kills off any of the bad part of the fishiness so this tastes so clean foreign [Music] so in this video I really wanted to show the new restaurants around flushing some love and breed that I went to absolutely knocked it out of the park of course your information is down below if you guys want to give it a try and as always thank you all so much for watching until we eat again see you later

Channel: Mike Chen

Views: 426,910

Keywords: chinese hotpot, skewer hotpot, spicy hotpot, chinatown new york, new york chinatown, new york hotpot, chinese hot pot, new york hot pot, best hot pot, hotpot chinatown, new york, nyc chinatown, flushing, flushing chinatown, best restaurant, chinese food, chinese bbq, chinese restaurant, chinese, bbq, hotpot, hot pot, spicy, skewer, meat, dining, travel, traveling, cook, cooking, recipe

Id: NUo1LYEntCw

Length: 21min 48sec (1308 seconds)

Published: Fri Apr 22 2022