Experimenting with Wagyu Slices: Creating the Perfect Sushi Texture 🥩🍣 #sushi #wagyu

this is the highest rated A5 miyazakiwaki the high level of marbling is insane and we're going to do a little Sushi experiment with it for the first one let's just do eight seconds here on both sides second we'll cook it to medium I didn't even have to oil the pan third we're going to do a well done get a nice crust on it it's a bonus I'm doing a 13 second sear on one side only here's the rare medium rare medium and well done with a crust I'm gonna put a little double Wasabi squeeze rotate squeeze for some acidity we're adding a few drops of ponzu and Topping with some flaky sea salt my mouth is watering let's give it a taste the high level of marbling in A5 log up creates a unique melt in your mouth sensation it's creamy and delicious I think there's no wrong options with wagyu 10 out of 10.

Channel: The Sushi Guy (photogami)

Views: 21,479,447

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Id: NfHCTIiv9iY

Length: 0min 59sec (59 seconds)

Published: Sat Apr 22 2023