[One day in 2021, Seoul] [Paik Jong Won is back?] [Jin is beside him] Run BTS. [Reading the room]
Run. Run. [The members make an entrance
at Mr. Paik's signal] - Run. - Let's run.
- Hurry up! - Let's run. [Making a fuss] [Error message,
This seat is already taken, OK] [Off to find an empty seat] But it's great to see Mr. Paik again. - It's been a long time. Long time no see.
- Yes, it's been a while. [Saying hello to Mr. Paik with his panel again] [The reason they arranged another meeting!]
The reason we arranged another meeting, is because BTS and you had such great
chemistry during K-Ham Special. [They had great chemistry during ep125!] - Really. It's really...
- This is all thanks to you. - That's just our opinion... [Shy]
Why is it all thanks to me? [BTS and Park Jong Won think it's all thanks
to each other] That's just our opinion. Paik Jong Won, one of Korea's great people. The viewers really enjoyed your chemistry. [So Yu Jin enjoyed their chemistry too!]
My wife enjoyed it too. - It's important.
- She said I looked youthful. [They're inseparable] We're like garaetteok
(long cylindrical rice cake) and honey. [That's why we prepared today's "Run BTS!"]
Today's "Run BTS!" is, [The Perfect Pairing Special]
the Perfect Pairing Special. [I know, I know]
I know about perfect pairings. [Jin thinks kimchi and ramen is the
perfect pairing!] I think the best
pairing is kimchi and ramen. He said it first. [You can't forget fried chicken and beer]
Kimchi and ramen. It's fried chicken and beer! - Fried chicken and beer is actually...
- Right. - With fried chicken. [Grilled pork belly and soju are inseparable]
Grilled pork belly and soju. In my opinion, jjajang ramen, [Jjajang ramen and green onion kimchi
is mouthwatering] - and green onion
kimchi is... - Actually. [Happy just thinking about it] - That's good too.
- It's really delicious. - I would just wolf it down. [Simple is best, bossam + kimchi]
Or bossam(boiled pork) and kimchi. [V's choice, truffle oil + rice?]
Then I'll go with truffle oil and rice. - What's with rice?
- I'm not kidding. [Truffle salt + french fries]
French fries with truffle salt is really delicious. - That is delicious.
- That is delicious. - That is delicious.
- That is delicious. [Jimin stated the obvious] - Was it too obvious?
I didn't know. - These days, those are... [Kidding]
- That was beneath us. - I know. - Really? - Yes. - Is it above us if I talk about something
people wouldn't usually know? - Yes. That's peculiar. [What does Paik Jong Won think?]
What do you think is the best pairing? [BTS + Paik Jong Won = The answer!]
- BTS and Paik Jong Won. - You're right. - And BTS! - We're both Mr. B.
- Right. [Paik Jong Won is actually Mr. P...]
- We're both Mr. B. - We're both Mr. B. - Where does your family come from? - Paik
Jong Won. - Where does your family come from? - Today's concept is about pairings.
- Yes. Yes. So we should test... - Our chemistry?
- Yes. [That's nothing]
You don't have to tell me. ["Run BTS!", Perfect Pairing Special!] [It's time to find out how much
chemistry they have!] [Say a name of a dish after hearing
the color suggested by the staff ] Just so you know, we don't know
dishes with complicated names. [OK, got it]
- OK. Something easy, if possible. - Yes. [Jimin's concept today is upscale]
Shall I go with upscale? [Don't do that]
- Don't. - Let's go with something easy. [Keyword]
"Red". 1, 2, 3. [Kim-toma-chi-to]
- Kimchi. - Tomato. [Kimchi]
- Kimchi. - Tomato. [Kimchi]
- Kimchi. - Tomato. [Tomato(?)]
- Kimchi. - Tomato. [Sad]
- It's kimchi. - What? - No, just now. - He...
- I made a mistake! A mistake. [Fact check]
He said tomato. [Paik Jong Won's excuse]
I keep thinking about baek-kimchi (white
kimchi) because my last name is Paik. - Right. He's Paik.
- It's understandable. [You know what I mean?] - I was going
to say it when they said white. - I know. [Keyword]
"Orange". 1, 2, 3. [Bell pepper]
- Bell pepper. - Orange. [Orange]
- Bell pepper. - Orange. [Answers are split] - Isn't it orange?
- Isn't it bell pepper? - Mandarin. - It's bell pepper. - Isn't it orange?
- Mandarin orange. [Confident]
Bell pepper! [Perfect Pairing Special hasn't even started
and they're out of sync] [Kidding]
OK, we're out of sync. [Keyword] - Let's go with "yellow".
- We just have to get one right. - Yellow. 1, 2, 3. - Lemon!
- Bell pepper. - 1, 2, 3.
- Lemon. - Bell pepper. - Pickled radish. - Curry. [Bell pepper, pickled radish, ... ,
curry, lemon, ... , lemon] - We all said different things...
- Lemon. Lemon. - Lemon? - Pickled radish! - I could only think of yolks.
- Pickled radish was good. - Pickled radish. [Keyword]
- Let's go with "green". "Green". 1, 2, 3. - Green. [No sign of getting it right...]
- Bell pepper. - Green onion kimchi.
- Watermelon. - Green onion. We can't pull this off! - We can't pull this off right away.
- We can't. - What did you all say? - I said bell pepper!
- I said the stem of the tomato! [V said green onion kimchi]
I said green onion kimchi. - I said green onion. - I said broccoli.
- You and I are in sync. [Let's leave, Mr. Paik!]
Let's leave. We shouldn't be here with them. [Keyword]
- Let's go with "black". "Black". - This is... [This is easy]
- "Black". - Well, this is... 1, 2, 3. Jjajangmyeon! Let's go! Can you broadcast just this part? ["Run BTS!" Perfect Pairing Special!] [It's time to find out how much
chemistry they have. Part 2! ] [Pick a dish they like out of 2 choices!] Green onion kimchi vs napa cabbage kimchi. [Too hard]
- This is hard. - 1, 2, 3. - Napa cabbage.
- Green onion kimchi. [Jung Kook likes green onions]
- Napa cabbage. - Green onion kimchi.
- It has to be napa cabbage. [Napa cabbage kimchi is the most common one]
- It's a variation. - The 1st kimchi I had, was napa cabbage kimchi so I can't brush it aside. Green onion kimchi has a lot of different flavors! [Jimin recalling memories from his childhood]
- My mother used to make kimchi. - Right. - You have that with dried laver.
- The most basic... [Napa cabbage kimchi is the default kimchi!]
- Napa cabbage kimchi is the
default kimchi. - Original. [Speaking his mind] - I'm still going with green
onion kimchi. - Green onion kimchi is good. - Fried chicken vs spicy chicken.
- Spicy chicken. - This is obvious. Yes.
- But my preference has changed. - Isn't it the general one? - I think so too.
- It's the general one. - 1, 2, 3. [Fried!]
- Fried. - Fried chicken. - Soy sauce chicken.
- Spicy chicken. - It's fried. - You can dip the fried chicken in
sauce. - I know. I said fried chicken too. [Doesn't like crispy food] - Right.
- I don't like crispy food. [Half-and-half satisfies everyone]
That's why they have half-and-half. - Half-and-half. Yes, let's move on.
The next question is, - Yes. Iced Americano vs hot Americano. - This is...
- This one. [Confident]
I can't say no to this. 1, 2, 3. - Iced Americano!
- Hot Americano. [Shocked] - You like hot Americano?
I'm shocked. - I like hot coffee.
- It has to be hot. - Hot Americano? [Flustered at each other] - Why... - It has to be
hot. Why would you drink iced coffee? - We... [Iced Americano club member and the
youngest member sounding like a dolphin] We're members of the iced Americano club. Well, then we'll just have to say
your chemistry is... - It's bad!
- It's bad. [They were at least able to learn about one
another!] The test just hurt our feelings. [What they have in common = They all like food]
We all like food. We have that in common. - Right. - Of course. Of course.
- Of course. [The youngest member is the biggest fan of food]
- No one hates food. - Food, food. - Of course. We just need to be happy with it. [Let's say they have good chemistry]
- Let's say we have good chemistry. - Yes. Before we explain, [It's time to team up before the game!]
- let's team up. - Yes. You just have to pick what appeals to you! [Green onion or napa cabbage, pick 1]
Pick 1 out of the 2. 1 out of 2? [Jin picks the napa cabbage!] - I'll pick the napa
cabbage. - Napa cabbage or green onion. - Yes. Or not. Should I pick the green onion? [j-hope likes green onions!]
I like green onions. I love green onions. [RM who's the same age picks the green onion
too] - Me too. Green onions. - I love green onions. - Green onion...
- This, [Baby foodie even considered ssamjang]
is really good with ssamjang. [Split into teams?!]
- 3, wait. Napa cabbage... - 3 for napa cabbag. [Green onion, napa cabbage, napa cabbage]
- 3 for napa cabbage. - Green onion... [napa cabbage, green onion, green onion]
- It's 3 for napa cabbage, 3 for green onion.
- It's perfect. - Right, it's perfect. That's amazing. - That's great.
- What? - 3 for napa cabbage. - So now we have team green onion and
team napa cabbage. - Yes, yes. - Yes. [The dish they're learning how to cook from Paik
Jong Won?] Can you explain today's dish... This time we'll pick a kimchi. And we'll make a dish that will pair well
with that kimchi and taste it! [Kimchi goes with suyuk(boiled meat)] - Kimchi
goes well with suyuk! - Right. - That sounds fun. [They'll make kimchi with ingredients
they picked] You have to make it
with the ingredients you picked. [Then green onion kimchi?]
- It must be green onion kimchi. - Yes, it's easy. - Green onion kimchi a given.
- Napa cabbage kimchi and... Napa cabbage is for napa cabbage kimchi. [Making green onion kimchi doesn't take long]
Making green onion kimchi, - doesn't take that long.
- Right. - Really? - So you have to make kimchi with the
napa cabbage that won't take too much time. [Napa cabbage kimchi that won't take
much time?] What kind of napa
cabbage kimchi can you make quickly? - Fresh kimchi.
- There you go. You know everything. JK. [JK knows everything] - Jung Kook! - You need to have pork with
fresh kimchi. - He's good at guessing. [Cute]
- He's smart. - Fresh kimchi. - Fresh kimchi. - Then. [Today's main dish]
We'll make fresh kimchi and green onion kimchi. [Fresh kimchi and green onion kimchi]
Yes, yes. [What's the best food to go with green
onion kimchi?] What's the best food to
go with green onion kimchi? [It pairs well with any Korean food]
I just eat everything with green onion kimchi. - With Korean food.
- Right. I love green onion kimchi too. - Right. [But it's inseparable with jjajang ramen]
- You need to have jjajang ramen with it. - Right. With jjajang ramen. Green onion
kimchi and jjajang ramen. - What about fresh kimchi?
- Suyuk(boiled meat). - Suyuk. [Suyuk? Noodles?] - What could there be?
- What's good with fresh kimchi? - Noodles. [Then kalguksu (knife-cut noodle soup)?]
- Or kalguksu. - Kalguksu! - There's kalguksu. [I love it] - But the problem with kalguksu is,
- But I had kalguksu yesterday. - It's amazing. I think you can make the dough but
I don't think you can cut it with a knife. [Jin and SUGA has experience making kalguksu]
We started out making kalguksu
but changed it to sujebi. - I... - What do you think about
sujebi (hand-pulled dough soup)? [But they decide to make sujebi!]
Yes, yes. I think that's a better idea. I think you can make the dough.
Let's go with the hand-pulled one. [I can make sujebi]
- Sujebi. Sujebi. - Sujebi. So one team will make, [Fresh kimchi + sujebi] - green onion kimchi
and jjajang ramen. - Jjapa, jjapa. [green onion kimchi + jjajang ramen] - The other
team will make fresh kimchi and sujebi.
- Kalguksu. - That's good.
- I knew it. - Let's do a good job so we could enjoy tasting it.
- Good. I guarantee this. [The ingredients are easy to get overseas!]
Even overseas, - you can get the ingredients to make these.
- That's good. [BTS can make them when they're
staying abroad for an extended time]
You can learn the recipe, - and make them when you have an
overseas schedule. - That's great. A lot of overseas fans watch "Run BTS!". - That's right.
- So I hope they try making these at home. - It's really important.
- It would be nice to cook together. - Yes. [They'll do their best until they're exhausted]
We'll do our best until we tire ourselves out. Run BTS! - Let's go make kimchi!
- OK. [RUN BTS] [Paik Jong Won split up the ingredients
in advance] - Team fresh kimchi. - Yes. Team fresh kimchi reporting. - Sir.
- Team green onion kimchi. [The place smells pungent]
It smells really pungent in here. - Right, that's the smell of jeotgal(salted seafood)!
- Because of the jeotgal. The jeotgal smells really... [What's distinct about kimchi is that it
uses jeotgal] What's distinct about kimchi, is that it uses jeotgal. [BTS' rule for cooking]
Everyone, hygiene comes first no matter what. [It's the 1st time he's wearing a cooking mask]
Is this how you wear this? [Me too] Please wash your hands, everyone. [It's essential to wash hands!] [Hygiene comes first in cooking!]
Hygiene is important. - Then please look at the recipe first.
- OK. OK. Please look at the recipe.
Team green onion kimchi, are you ready? Let's set up the recipe! - Come here, Jimin.
- Let's read it together. [Ingredients(for 1 bunch of green onion),
green onions 1 bunch, anchovy sauce 135g,
rice flour 15g] [purified water 300g, onion 125g,
shrimp sauce 60g, brown sugar 24g,
minced garlic 60g] [chili powder 160g, brown sugar 24g,
minced garlic 60g, chili powder 160g] [green onion kimchi recipe] [Pour anchovy sauce over the green onion's
root ends and marinate for an hour] [Puree the onion with the leftover anchovy sauce] [Boil the glutinous rice flour
with water on medium heat] [Mix the rice flour paste, onion puree,
shrimp juice, brown sugar, minced
garlic and chili powder] [Spread the kimchi sauce onto
the marinated green onions] [Ingredients(for 2-3 servings), napa cabbage 1,500g, sea salt 60g, purified water 180g, minced ginger 5g] [chili powder 110g, brown sugar 92g,
anchovy sauce 110g, shrimp sauce 40g] [minced garlic 100g, sesame seeds 12g, chives 50g,
green onions 50g, onions 125g] [Recipe for fresh kimchi] [Mix the napa cabbage, sea salt, water
in a bowl and salt for 30 to 40 minutes] [Rinse the salted napa cabbage with running
water twice and drain with a sieve] [Mix minced ginger, chili powder,
brown sugar, anchovy sauce] [shrimp sauce, minced garlic
and sesame seeds to make the kimchi paste] [Mix the salted napa cabbage, chives,
green onion, onion with the fresh
kimchi paste thoroughly] [The important thing about making kimchi!]
The important thing here is, our very own kimchi, [Korean kimchi uses anchovy sauce and
shrimp sauce!] - uses this jeotgal. - Jeotgal. - Green onion kimchi uses anchovy
sauce and shrimp sauce. - OK. - And.
- Mix in the anchovy sauce. [Same with fresh kimchi!]
It's the same with this. - It's fresh kimchi but we use a lot of
shrimp sauce and anchovy sauce.
- Anchovy sauce and shrimp sauce. [Another commonality = Salt the vegetable first]
The thing they have in common is, we salt the vegetables before making kimchi. - We salt the vegetables.
- You need to remember this. [Traditionally made kimchi]
Traditionally made kimchi, [is fermented twice!]
- is fermented twice. - OK. - Yes. Then please cut the napa cabbage first. Cut the napa cabbage. What size do we cut the napa cabbage into? [Carefully reads the recipe] We have to
cut it in half then quarter it diagonally. [The youngest member read the recipe first]
- After we cut it like this.
- After we halve it like this. Aren't we supposed to cut it diagonally like this? [What?] - No.
- Put on your gloves. - Put on your gloves. - Put on the gloves!
- First. [1st step of preparing the napa cabbage.
Remove the core] You have to remove the core. [The youngest member's knife skills] Do we have to salt something? - You marinate it,
- Cut the napa cabbage. by pouring the jeotgal over the root end. - Do we put this in like this?
Shouldn't we put this in like this? - No. [Heated debate] Do we put this in like this?
Shouldn't we put this in like this? [Paik Jong Won is summoned] - From the
root end. - No, the roots have to be
submerged so spread them out. [Spreading] - Don't spread them out too much.
- Oh? That's it. [Pour the jeotgal mainly over the root end]
Pour it lightly over them. You have to keep turning them over. [Anxious]
- Lightly. - Lightly. [The older members feel uncertain about Jimin]
Jimin, that's too much. Stop, Jimin! - Shouldn't we pour over the other end too?
Do we just pour over the roots? - I did everything. - Just the root end? - We can use everything.
- Shouldn't we soak just the roots? [Jin is making sujebi, the perfect dish to
go with fresh kimchi] It says 300g here. - How do we weigh this?
- I've already weighed it. You can use all of it! - I can use all of it? - Yes.
- So this is 300g? - Yes. Are you going to start with the dough? - I should work on the dough first and ferment it.
- Mr. Paik, do we use them all? - Mr. Paik, do we use them all?
- You are quick. [Mr. Paik is busy between 2 teams] - Because
we need to ferment it
for 20 minutes. - What is it?
- Do I use them all? - Yes. No, put them on one side. [In an instant, they made a
- Put them on one side? - Look. - Ok. If you spread them like this, it touches
the bowl. [It's better to layer them rather than spreading
them out] - Right? - Yes, yes. - It's better to put them in 2 or 3 layers.
- Right. [Aha] - It's better to overlap them. - Right.
- Oh, we should overlap them, like this. [Stir and leave it to complete the pickling
process] Stir them several times. - 10 minutes, 20 minutes.
- Oh, we can do this. [Jung Kook is still struggling with cutting
the cabbages] Slice the big leaf in half. And slice it into 4 pieces diagonally.
Slice small leaves into 2 to 3 pieces. Oh, I should slice it into half pieces first? [Horizontally?]
I shouldn't slice it like this, right? [Vertically?] - The smell!
- I should slice it this way, right? - And now... Mr. Paik, the anchovy sauce... - Should I slice it this way?
- Now, you should... - Mr. Paik, should I add 300g? - Yes.
- Slice it into 4 pieces diagonally means... - Isn't this right?
- You just slice it into 5 pieces. - Do you want to try it?
- Shall I try it? [V held the knife!] [Jung Kook is trying to slice it next to him]
I can slice the cabbage together, next to you. Be careful. - Be careful.
- I learned a lot. No, no. You shouldn't do that way. [Surprised]
- Why did you slice the cabbage like that?
- Once you hold it this way...
- Here... You should slice it this way. [Like this, like this] You should have seen this somewhere. [The good students sliced it into exactly half,
following the recipe] - We can slice it more?
- Yes. Like ordinary fresh kimchi. - Jimin, get ready. - Yes. - Get ready. Jimin,
get ready. - Pour the water into the pot. [Jimin, get ready. Where is Jimin?]
Where is Jimin? - Jimin is here.
- Hang on. - Ok. [j-hope in lead] Right. RM, let's work on
the glutinous rice porridge. Where is the glutinous rice flour?
Is it this? No. This isn't. [Buffering] Jimin, time to set the table. [Requesting help from Mr. Paik]
Mr. Paik, where is the glutinous rice flour? - Here it is. - It's right in front of you, RM.
- Is this glutinous rice flour? [The only white powder in front of him]
You should make the rice porridge first.
Right. - Mix it well in water.
- RM, do it slowly. [Calm RM]
- I am calm. - Yes. - I am calm. But it's not harder than we thought. - It's quite simple. - It feels easy if you are
determined to make it. - This type of food, [It's harder to follow the recipe]
- is more difficult when we follow the recipe.
- Right? If we follow the steps one by one. [j-hope thinks stew is more difficult
than kimchi] Potato & ham stew was more
difficult for me. [Because they tried the stew before]
Since you've already cooked potato & ham stew, [they are able to make kimchi this time]
I prepared this. At that time, [I just peeled the potato]
all I did was peeling the potatoes. [In the last episode, all RM did was
peeling the potatoes] [Today, he is dedicated to making
the glutinous rice porridge] [Stirring, stirring, and stirring again] [Next to RM, there's another person] [Jin quietly makes the dough
for Sujebi] How much time has passed? [Jim wants to ferment the dough
in right time] 13 minutes? - Jimin. - Yes?
- Can you put my sleeves up? [Is Mr. Paik trying to put his sleeves up?] - You should have told me.
- Mr. Paik. [Sweet] - Your sleeves keep falling down, right?
- You should feel honored, Jin. - Mr. Paik. - Mr. Paik. - Your sleeves keep falling down, right?
- You should feel honored, Jin. [The cute boy appears] He aimed for it. [Mischievous Jimin]
He aimed for it. [What?] [Where are you going?] Is it ok now? [I want my sleeves up too]
- While cooking... - Here too. Thank you. What about you? [Mischievous 95 lines] Everyone, it's first-come, first served. Mr. Paik. You didn't need to.
I can do it. [Cute] - Oh my.
- The opposite side. [If you are willing to put my sleeves up
on the opposite side...] - What am I supposed to do?
- Ok. - Honestly, there isn't much to do.
- Now, you should marinate the green onions. [The green onions are in deep sleep]
- It's sleeping tight. - Sing a lullaby song.
(wordplay) The green onions are sleeping well. Goodnight, my green onions. [One-two, one-two]
Green onions, green onions. [We are green onions]
Green onions, green onions. [The youngest members, we are going our ways]
- Flip it. - We just flipped it. [Having fun while slicing the cabbage]
- Move the knife quickly, like this. - Goodnight. - My green onions.
- It's dangerous. [Confident]
- I'm a master now. - Green onions. Green onions. [It's making us nervous]
Green onions. Green onions. - Are we almost done? We are done.
- Oh, really? [They sliced the cabbage quickly]
- We sliced them all. - Now, [Time to pickle the cabbages]
Put them in water and pickle them. [V doesn't know what to do]
I don't know what to do. First, get water. [Trust chef Jung Kook] [Mix them well after adding water and salt]
- You should mix them in this direction. - Yes. - I will mix them in this direction.
- Ok. 1, 2. Let's go! [Great teamwork] Like this. [Laughing happily]
Everyone, we are making as if we are dancing. [Not interested]
Put it in that container. - You should cool it down.
- No one is interested. [It's ok as long as we are happy!]
They are not even looking at us. When the dough is getting off your hands,
it means that the dough is perfect. [The dough for sujebi is completed] - Is this over?
- Yes. [While the green onions are marinated, j-hope
and Jimin are making the seasoning] Jimin,
get ready! Get the mixer. Jimin! You are slow. Move faster. [j-hope trains the younger member strictly]
Faster. - Mr. Paik, I think it's ready. Do I have to stir
it more? - No, turn the fire off. - RM, turn the fire off.
- Right? I think it's ready. [The glutinous rice porridge is ready] How much should I add, j-hope? [The savior appears]
Add them all. - Pardon? - Add them all. - Add them all?
- Yes. - No, no. [Mr. Paik prepared the right amount]
Add all onions and fish sauce. Add ground onions.
We will mix the rest. [Adding onion] [Adding the fish sauce which marinated
the green onions] It smells great. [Jimin is struggling with the mixer] [No matter what he does]
Get the big one. [It doesn't work] Mr. Paik. I'm really sorry.
I'm not good with machines. You are not good with machines? [Mr. Paik appears again?]
Isn't this how I do it? You should put the mixer in the right
direction. [Mr. Paik knows it all]
You should place it in the right direction. - Jimin.
- Jimin. - Why is it leaking?
- Mr. Paik? I didn't know that
there was something impossible in this lab. [Mr. Paik is embarrassed] I thought everything was possible here. [Joking] Is this Mr. Paik's lab? [Doubting conspiracy]
Did you guys break this? Oh, here... [The 94 lines found another mixer]
Here is another one. Accidents do happen in the kitchen. [The new mixer works well]
Right. - V, it's written in the recipe.
- Put it here. [Mr. Paik read the recipe]
Rinse the pickled cabbage in water twice. - Here? - Yes. [In charge of rinsing the pickled cabbage] It says, rinse them twice. [Answering]
- Yes. - Rinse them once. [Meanwhile, Jung Kook makes the seasoning]
How do I make the seasoning for fresh kimchi? 5g of ground ginger. Is this 5g? [Once again, all the ingredients are prepared
in the right amount] Add them all. Yes. - Really?
- It must not be 5g. It's 50 g. [The youngest member picked up garlic
instead of ginger] Ground ginger is here. - That's ground garlic.
- Oh, it's garlic. [The seasoning is ready once he mixes
all the ingredients in front of him] Mix them all, to make the seasoning. [Depending on the recipe]
Thick chili powder. 110g. This is 110g. [Adding chili powder] I didn't know that
there was something impossible in this lab. In this chili powder. [V stays close to the youngest member again]
You should add the ingredients too. [This is garlic!] - This is garlic, right?
- Yes, it's garlic. - 100g. - Ok. - Right.
- Mr. Paik. There's too much anchovy sauce left. [Adding the sesame seeds too] And... - That's it.
- We should mix them. [Shake it, shake it] Did you grind them all? [The green onion team ground the onions]
Add them in there. Add them all. - If you finish grinding the onions, add them there.
- Add them. Add them. [Clumsy] - Add them. Add them.
- Where? Where? Where? In the glutinous rice porridge. [Clumsy green onion team]
- In the glutinous rice porridge.
- Come out, come out. Don't miss it. - Just add them all.
- Add. [Good, Jimin]
Good. - Good, good. We did our best.
- Ok. - Add shrimp sauce.
- Add shrimp sauce. - Shrimp is ready. - Sugar.
- What is this? [He was holding it without knowing what it is]
- What? - Garlic. - Ground garlic! - Garlic.
- Ground garlic is ready. [BTS is never quiet] - Where is ground
garlic? - Ok. Brown sugar. Brown sugar is ready. Here it goes. Add them all, add them all. Stir it quickly. - It looks good.
- Exactly. - Stir this too.
- It's... [It looks good] - It does look like kimchi.
- Yes. - Come on, come on, come on.
- Mix them... - It does look like the kimchi seasoning.
- It really looks like the seasoning. [They are surprised by what they made]
- It really looks like the seasoning. - It smells
awesome. - Let me check the taste.
- The smell. - Sure. - Already?
- It's completed. [What do you think?]
We need more time. I think we are finished. [Tastes awesome]
How are you doing? Are you guys doing well? - Is it awesome? Is it awesome?
- Do we have to clean this? - It's really good. - Really? It must taste good.
- It's really good. [Jimin tells Mr. Paik about the taste]
It already tastes good. [Mr. Paik's perfect recipe]
- Isn't it good? - Yes. - The seasoning is
almost ready. Are you getting rid of the moisture? [Tasting time]
Taste this. [Huh?] - Do I eat it? - Taste it and see if it's
salty or not. - As if you are doing
laundry. - Me? Have you done laundry before? [If the youngest member asks a favor]
We should taste it. [I should do it] [Eating a small piece]
No. [His big eyes widen] - It's not salty, right?
- Yes. - That's it's done. [Now, it's time to mix them with
the seasoning] - Now, we can mix them
with the seasoning. - Here? I think it's my first time making Kimchi
successfully. Is this how we do it? We should mix them, right? [Mr. Paik even answers Jung Kook's self-question]
Right. [Mr. Paik's tips]
Wipe the rest with the cabbage. It's good. Like this. You look like a good housekeeper. V, shall we go? - Shall we?
- Wait... [Let's go youngest members!]
- Mix them. - You have a lot of seasonings left. [The green onion team is also
mixing the seasonings] It's easy to apply
by adding a lot of seasoning. - Right. - Come on, come on.
- You shouldn't be scared. - You should act boldly.
- Come on. Come on. Look. You have little green onions left. [Mr. Paik appears again] - You have
so much seasoning left. Use them all. - Yes. [The members left some green onions] - Apply them well on the roots.
- Ok. You have so much seasoning left. [While making the kimchi, Jin was so quiet
that he took 1% of the audio] - Use them all. - Ok. [Quietly making sujebi]
It's so spicy. - You didn't try yours yet, right?
- Yes. [Mr. Paik's compliment]
The soup looks good. - If you are wearing lenses...
- I didn't add all the ingredients. [Jin didn't add all the ingredients]
- The pot was overflowing. - Put them all. Put them all? [Even so, add all the ingredients]
- Put them all and add the dough? - Because... [Once the kimchi is ready,
- Once they are finished with the kimchi,
- Yes everyone can gather around
and add the dough. - I will add this one first.
- Right. Good. - It smells so good.
- You should taste it. [It's tasting time]
Taste it. - I will taste it.
- Taste it and see if it's well seasoned. [It looks delicious]
I will cook the fried rice. [Yum, yum]
Well... Come here. Yes? [Cute] [The seasoning is all over the mask]
- What's wrong with this? - Thank you.
- We finished quickly. It's so good! Come here, you. [Like a parent raising a kid]
We are finished! - It will be more delicious if we mix them more.
- Thank you. - Well... - It's good, right? - Yes.
- It's so good. [Give some for Jin!]
Why? Give me some too! [Yum]
It will taste good when I give it to him. Give it to Mr. Paik too. [For Mr. Paik]
Just a little... - Here...
- Mr. Paik... - Good!
- It will... - Can we eat it right now?
- It's good! [Happy after receiving positive feedback]
He said it's good! Wow. We finished making fresh kimchi! [Loudly]
It's so good! Can we eat it now? [Time to taste green onion kimchi]
- You should eat it too. - Can we eat it? - Eat a small piece.
- A small piece like this. - Yes. [RM wants to pull the mask down]
I should eat this green onion kimchi, with white rice. [How does the freshly made green onion
kimchi taste like?] Even when eating kimchi, the older ones should be served first. [V brings fresh kimchi to show off]
- Right? Is it good? - It's good. [j-hope taste the fresh kimchi first] - It's so good.
- I can taste the anchovy. [Munch munch]
I didn't know about this. [Surprised]
I've never tasted [First time to eat freshly-made green onion Kimchi]
- fresh green onion Kimchi.
- Everything tastes good. Come here. Wipe your hands. It's yummy. [Mr. Paik wipes hope's arms]
One of the best scenes. - You need to capture this.
- Ok. [Me, too]
- I got some stains on my arms.
- Compare it with green onion Kimchi. [Mr. Paik didn't see Jimin's arms]
- Sorry? - Never mind.
- He wanted you to wipe his arm, too. - Did you get something?
- No, no. [Sulking]
My arms are okay. Everyone wants to get
attention from Mr. Paik. [Hmm]
You don't have to do this. [Thank you so much]
Thank you. [Shy]
Taste Kimchi. - Let's taste it.
- It's really delicious. - Right, yummy. [hope hasn't tasted it yet]
- Let's taste it. - Delicious. hope, this. [RM giving Kimchi for his friend]
OK. There you go. That's it. [Master of folding Kimchi]
You're so good at this. - Good at folding it.
- Fold. [Compact]
There you go. [Kimchi is coming in]
- That's how you eat. - It's coming in. - Excuse me.
- What do you think? [No need to say]
- Let me go through. - Delicious?
- Hang on. - This, this.
- I want to try green onion Kimchi. Let me try a taste. [Jin and Jung Kook came to taste]
Let me taste green onion Kimchi. Like this, okay. [Expecting a lot]
- Delicious? - It's not the root, right?
- Delicious. [Kook tastes it too] [Green onion Kimchi tastes like
green onion Kimchi]
- It's green onion Kimchi. - Right? It's delicious, right? [Facial expressions to say it's delicious] [When it's ripe]
- It'll taste better when it's ripe.
- Delicious. - Delicious. When putting Kimchi into a container,
to make it easy to eat... - Have you seen this?
- Yes. - On your hand... [Mr. Pack shows how to fold green onion]
This will make it easier to eat. Roll it up like this. [All you need to do is to roll it up!]
- It's easy to take out. - Right. Indeed. Like this, roll several green onions together. [Best spice paste]
- I think the Kimchi paste is the best.
- Right! [Too good to describe verbally]
This is crazy. It'll be amazing once it's ripe. - Let's do it together.
- Just rolling them together? [Trying to pull off pieces of Sujebi dough]
- Pull it off. I divided the dough.
- I'm wearing gloves. So... [Amazing dough]
What's this? I've done a great job. Delicious. [Pulling off pieces of dough
on the cutting board]
Don't you need to do like this? [Kook joins]
- Like this. - Here. - What are you doing there?
- We're making Sujebi pieces all together. [Surprised to see a new way of doing it]
Nobody does that! No? [Surprised]
- Don't people do like this?
- Put them together. Look. Let me show you how. [Mr. Paik's tips to how to make Sujebi flakes]
Like this, spread it to make it thin. [As thin as possible]
The thinner, the better. Thin ones tastes better when you
eat with soup. They're too thick. Put them together into a big one! - Do like this, to pull off Sujebi pieces.
- Mr. Paik. - I planned to do this.
- As thin as possible. There you go. - As thin as possible.
- I told you! - As thin as... Jung Kook, come here. [The youngest joins too]
Here we go! - Come on in.
- So... [Not yet boiling]
- But the soup needs to boil.
- Turn heat to high now. - Like this...
- You need to stand around the pot. [Taetae's tips]
- You have to push the dough.
- Around the pot. [That's why it's called "pulling off"]
This is how to make Sujebi flakes. - By pulling it off.
- There you go. [As thin as possible?]
It tastes better when it's thin. Like this. [Visiting the green onion Kimchi team]
- Like this. - No? You said it was too spicy. - Isn't it too many.
- That's too many. Less than that. [Too many green onions rolled together]
It's the amount for you to eat at a time. The amount to eat at a time! [Understood]
- To divide Kimchi. - For a bite.
- As much as you will eat at a time. - This is so nice.
- Then... That's an innovative way. [Amount to eat at a time?]
Can you eat this at one go? No. This is for a meal. Let's make it thinner. Jimin, look at this. - Let me show you how to do it.
- How did you know that? [Encore]
- Fold it. - Yes. - In half.
- Like this. [Cute]
- Then, wrap it around the rest.
- There you go. Like this. Did you notice that I had no clue? Yes. Obviously. [Not green onions but his hands]
You were twisting your fingers. Mr. Paik, is this the right way? [Jimin's fingers in green onion Kimchi]
- Look. - My fingers are wrapped in it. That's too bad. [Cooking together] Now you know how hard it is
to cook Sujebi? [Fully understood]
- Yes. I know now.
- Are you cooking Sujebi? - Yes. - It's time to cook
Jjajang ramen. - OK. [Time to move on to Jjajang ramen]
Jimin is so good at cooking it. Right? [Never heard of it]
I'll try my best. I'm the master of ramen! [Caution: You'll feel hungry]
- OK. We'll do the rest of it.
- Thanks. - Bummer. [Tip: Put a water-filled pot on the stove]
Let's prepare Jjajang ramen now.
We'll roll them up. Jjapaghetti. I saw this. [What Jimin saw]
I saw your video clip to stir-fry
green onions to make oil. [Nope]
No. That's too hard.
Just follow the recipe on the ramen package. Let's follow the recipe
of this instant ramen. [That's the best!]
- Follow the recipe.
- I pretended to know... I've never done that before. [Knowing how Mr. Paik cooks]
- You don't take out excess water.
- I don't. [Mr. Paik and Jung Kook, best buddies]
- I don't, either. - You don't? - No. - If you read the recipe...
- Will you take out water? - Water.
- Why not? [You don't know?]
You know nothing. The water will evaporate - to leave the exact amount.
- Right. [Copycat of Mr. Paik]
- Sir. - I won't take it out.
- Then, how much would be okay? [Taetae asking Mr. Paik to cook]
- Sir, I hope you can cook for us.
- Sir. How much water should we use? [Curious]
Over high heat. [To evaporate excess water]
- Over high heat. - To evaporate it!
- Yes. It'll evaporate the excess water. - Jimin, can't wait.
- It's 2L so one fourth? No. Two for three. [Almost going to cook only one]
Oh, right. Why did I try to cook one pack? Half of the bottle will be enough. [The best amount of water]
- Only one? - Here! - Right.
- Don't we need three packs at least? - For us, we need to cook that much.
- How much is it in milliliter? [To be shared by 7, including Mr. Paik]
- This bottle is 2 liter.
- We have... 6, no, 7 persons here. - Anything else?
- V, if you're done, [Mr. Paik gives a mission to V]
- Put Kimchi into the air-tight container.
- Yes. - Oh, I have something to do.
- Ramen noodles. You're so happy to get something to do, right? [Especially when cooking]
If I have something to do when cooking... [Taetae's great improvement]
- it means I've grown up.
- Well, Jung Kook doesn't eat garlic. - Sorry?
- Who doesn't eat garlic? [Mr. Paik remembers Jin's allergy]
- I can eat anything.
- It's Jin. - Jin. - Jin.
- Oh, right. [Jin is allergic to garlic and potatoes]
He can't eat garlic and potatoes both. [Eating a small amount]
I eat garlic, if it's inevitable. - You do?
- Garlic is essential to Korean cuisine. - I'm allergic to beans.
- There's no Korean food without garlic.
- What? [Don't tell a lie]
You're not allergic to beans! [Cute excuse]
- You are just picky.
- I can't eat food made of beans. Tofu? [Can eat it]
- I can eat it. - He's not allergic. He's picky. [Debate over beans started by V]
- Texture... - Tofu is made of beans. Regardless of it,
I don't like beans'... - You don't like the texture.
- Well, beans... [Talking about his preference]
I'm good with beans cut in half. - Nobody does.
- What do you mean? I can't eat rice with beans. [Conclusion = Can't eat rice with beans
= Picky eater]
- Really. - He's just picky. - Beans... - Doesn't it mean that you don't like
rice with beans? - He's a picky eater. [What about bean sprouts]
Can you eat bean sprouts? [I like them!]
Of course. [Just another peaceful day of BTS] - What?
- He's allergic selectively. Add some soy sauce,
salt, crushed garlic for seasoning! [Giving a lot of pressure]
I can't wait to taste your Sujebi! [Our big brother Jin]
Jin can make egg garnishes.
Sujebi will be too easy for him. Here. Why didn't you add sauce? Do I? Now? [Surprised]
- Now? - You need to add sauce now.
- I do. [Mr. Paik's tips]
The best part of this way, not taking out
of excess water, is... [Noodles will absorb sauce]
You need to add sauce when
there's excess water. - So that noodles are boiled with sauce.
- Right. [Got it]
- We'll... - Thank you. I'll give you another tip. [Add a spoonful of red pepper paste]
- Add a spoon of Gochujang.
- Gochujang? - Yes. - Gochujang?
- No more Sujebi? [Curious of others' recipe]
- He adds Gochujang into Jjajang ramen.
- I didn't know. So, do we have Gochujang? [What's the reason?]
Why? To add some extra flavors? [You will see it later]
- Try it later. - How will it be different?
- It's hot. [Like spicy black bean noodles?]
I guess it'll be spicy, like Sichuan-style food. [Nope]
- Sichuan-style noodles are like that?
- It won't be that spicy. - Will it add some smells?
- Not many knows - this tip.
- Gochujang. [How will it taste?] [While ramen is boiling]
Kimchi plates. Put them on the table. - Plates. - Kimchi plates.
- Plates for Kimchi. - Let's place them on the table.
- Before we eat. [RM in charge of plating]
- Namjoon, put some Kimchi on plates
in a pretty way. - Where's V? [Surpsied]
In a pretty way?
I am terrible at that. [Namjoon, do anything you want]
- Whatever you do, it'll be okay.
- OK. - There's the white plate.
- It's not so hard. [Fresh green onion Kimchi
with herbal scents] [Freshly-made Kimchi that
everybody loves] [Thin and chewy Sujebi
in spicy soup] [Jjang ramen well-soaked with sauce] [Time to taste]
Cooking is done! It looks so delicious! [Mr. Paik's cutting ceremony]
Cutting ceremony on green onion Kimchi. [It'll taste different when it's ripe]
Green onion Kimchi will taste different - when it's ripe.
- Right. - Indeed. [What do you prefer, sir?]
Which one do you like more?
When it's ripe or fresh? [Kook]
I like more when it's ripe. [Cautious question]
I have to be cautious. - This?
- He's checking out options.
- Continuously. [BTS asked many tricky questions]
- We keep asking controversial questions.
- Right, stop it please. - Very cautious.
- When Kimchi is made, I like freshly-made Kimchi. You know, there's a period
until it's fully ripe. - Right. When it tastes ambiguously.
- Right! - I don't like it during that time. [Next question]
Sir, do you like green leaves of Kimchi [Which one do you like?]
or white stems? - Stem. - Stem.
- Oh, this. - Let's eat. - We need to eat this.
- I'm sure about that. - Thank you! [Let's eat]
- Thank you. - Thank you. Enjoy! - Stem is crisp.
- Enjoy your Kimchi. [Adorable Jimin]
I'll go get some ramen! Ramen cooked with extra care. [hope tastes Sujebi first] I... [Munch munch] Hey, Sujebi! [The best] [Not high-five, but thumbs up]
Oh, it wasn't a high-five. OK. [Jin likes to eat Jjajang ramen
with green onion Kimchi]
Thank you. - Enjoy!
- Thank you. [Delicious]
Oh, it's delicious. You did a great job! [BTS always eats appetizingly] [Eyebrows that tells the truth]
Oh, this Kimchi is so delicious. - Hey, green onion Kimchi.
- It's so delicious. - It tastes way better. [Hmm]
- It's delicious. - It's cut. [More flavors from Guchujang]
It is so savory. This Kimchi is the best.
You did a great job! - Delicious, huh?
- Yes! [9 years since their debut]
You don't know how to do on an eating show. [This is what you need to do] [To prevent getting out of focus]
What? [Is it an energy blast?]
- Are you shooting an energy blast?
- Again? Oh, I can't do this. [Knowing variety shows very well]
- Thank you. You need to do this.
- It's to get focused. [Clean, neat and most appetizingly!] So delicious! [Me, too]
- Right. - This. - Ripe ones are better? - I like ripe ones.
- Everyone, taste green onion Kimchi, too. [Honorary ambassador of green onion Kimchi]
- Everyone. - It's delicious. - Ripe... - Ripe ones taste so natural.
- Hey... [V... It's not for a frame but a focus]
It's to get a frame, right? - No. Focus.
- Focus? - It's as good as a hang-over soup.
- Right. [Agree]
I was worried but you're
so good at cooking Sujebi. - It's so delicious.
- So nice. Next time, let's make Kimchi... [This baby is a big eater] [Yum]
It's the best pairing.
With Jjajang ramen! Freshly-made Kimchi. [You can't stop eating it with rice]
I want to eat it with rice. Really. [Fantastic pairing]
Jjajang ramen goes well with
green onion Kimchi. You can't notice that
I added a spoon of Gochujang in ramen? - No. - No. - You won't know.
- I have no clue. - Did you add it? - Yes. How many bowls of
Black Bean Noodles can you eat at a time? [So cute] Black Bean Noodles lover Taetae is serious]
Based on a bowl of it at Hong Kong Ban Jum. Three bowls? You know, to this... [So good at communicating with viewers]
It's nice to mix rice with this. We have some cooked rice. Oh, really. [Please]
May I have one bowl? No, no. No! I don't want to cause inconvenience. [If you don't, I will!]
Then, give me a bowl of rice. [Finally]
Please give us two bowls of rice. If I add rice to this... [Eating Sujebi flakes first] Oh, really. [Can't decide which one is better]
- It's so delicious.
- You made it. Freshly-made Kimchi
and green onion Kimchi. Both are nice. [Mixing rice with sauce passionately]
- This? - Kimchi is well made. Really. [Rice mixed with Jjajang sauce]
[With green onion Kimchi!] [Jimin tries it, too] It's simpler than I thought. [BTS' cooking skills have improved]
You've improved your cooking skills. [Laugh] We got 2 knives. We've got two knives. Thank you. We won't let you down. I realized this while cooking today.
Even though I don't ask, if I do like this, wondering about something, he always gives us good tips and answers right away. [Nodding]
We cooked together twice. That means our chemistry
with Mr. Paik is amazing. In fact, we don't have many
chances to make Kimchi. - Right.
- Sure. [Especially these days]
Right. Especially, these days. Right. Even though it was short, it was so nice to cook with Mr. Paik. Kimchi is... [In Koreans' soul]
- It's in our soul. - Soul. - Yes.
- Koreans' soul. - Kimchi. It was so nice. [Full of joy and fun]
I was so happy while doing this. It doesn't feel like
we're here for a purpose. [Feeling like having a meal at a friend's]
It felt like we're here to eat with him. I was so thankful for this. [Meaningful time that BTS
and Mr. Paik spent together]
Yes. - Run.
- BTS! - Thank you!
- Thank you!
