'Don't Eat ANYTHING HERE' 🤢 Bar Rescue's Grossest Food Interventions

don't eat anything here don't eat the freaking fruit and i'm not kidding you will get sick i tried to wash my hands nicole you're busted but i have an idea to do something we've never done before when the owner comes up to the table i want you to introduce yourself as nicole taffer my name is nicole taffer and i am john taffer's wife and before he comes in here i'd like to give you guys a chance to uh to make up for this i'd like to order one of everything i'd like to order everything on the menu so you mean both sides yeah normally they don't know who our recon is so this should be them at their best right there's shawn shawn is your cook every specialty pizza is everything let's just do what you wanted you need help sean let me know [Music] this cook just got in order for about 20 food items and the owner walked out it could easily be stood the other side of the window just directing being a conductor why is it freaking foaming up so bad did they just change it well that's our problem so they just changed the k the beer lines in this bar run about 150 feet you should position the keg in the right place because after 120 feet the glycol inside gets warm and the beer can't possibly be cooled look at the grease on my hand it's leaving look at this it's disgusting ew would you eat this no no if you don't have a microwave i don't know how you're cooking these they're using that pizza oven for everything and it's too hot there's no way in the world that can be cooking properly what is he doing with this water they're defrosting something you're swapping around water in a kitchen with food products all over the place i've never been able to press grease out of a dish look at this [Music] i can't do it i can't do it i can't do it it's like gooey snot i feel like well i don't need to ask you how that was um is this funny to you serving people piles them like this that doesn't look appealing to me right now no right which is ridiculous that just pisses me off hey what's going on over there with the water guys we gotta flood in the kitchen so these idiots left the sink running he's just like flopping it on the ground and rinsing it out can't even mop a freaking floor this guy they made about 20 food items the items suck the cook crashed the owner has no idea what to do this place completely fell apart i'm going in i wish i had a freaking life preserver exhausted already oh god there goes john tapper oh god careful when you sit i'm embarrassing go back out there right now can i see somebody who owns this place okay there's one i'm valerie hi how are you dan hey john how you doing good so i want to understand how much you're losing 15 000 a month 15 000 a month justin you have been sitting here with your mom watching this catastrophe we don't know much about the restaurant business but what we do know is if you tell us what to do we'll do anything you tell us to do can you possibly succeed with these that go in a pizza oven at 600 degrees so they can't possibly be cooked right absolutely not marcus do you think the food is good a big pile on the table look at this danny i seen it but you served it so understand your cook you then hold it in your hands look at it and say to yourself this isn't right correct and then you brought it out anyway i sent my wife nicole in with her friend ashley and you knew it had to be right and you still picked it up the investors owned 60 of this business danny owns 40 of this business danny is get up why don't the investors stand up and do something about it you know the term hostile takeover you guys own sixty percent of this business you control it and you think this is funny aren't you guys think you're acting kind of a little crazy well i'm getting through to you because obviously he can't catch me i'm tuning you out you're tuning me out well tune your customers out also your bar sucks and you're going to stand there and defend it in front of him nothing i'm just saying there's they're a little attached to doing it the way you're doing it just really really you're an irresponsible ass and my wife probably got sick because of you you want to lose their money that's one thing you get people sick that is unacceptable clean up your call [Music] so they're gonna microwave the chili did you see that yep oh thanks can we get a couple of drops thank you the cheese isn't melted the french fries is soggy thank you we still have the sample coming out right what's the ticket time on this it's been a while eight minutes i think i forgot to put that in oh no forgot the thing they are responsible for leaving the bar to cook the food then who is taking care of the bar guests where's all my bartenders this lovely gentleman need some beers we're now at 11 minutes on that platter and normally a potato skin would be fried so it's crisped and then topped off so i'm guessing this is going to be very soggy look at those wings they're not crisp you can see them [Music] um potatoes are raw yeah yeah yeah it's raw oh that's gross don't eat that kevin don't eat that i can't let this go on i'm going in [Music] like where's all my bartenders michelle hi i'm john taffers brian here yes great come on over here brian john taffer how are you nice to meet you good to meet you come on i want you to meet somebody yeah this is maria menunos if you've ever watched extra kevin undergaru i sent them in here to be my recon tonight so you didn't eat your potato skins you love potato skins i know that about it yeah how many bites did you take one she didn't even take a second bite couldn't eat the chicken wings it was raw raw yeah i knew immediately because i've been in the food business so i didn't want to get sick so i spit it out look at the filth everywhere look at the filth in here look at the felt in here it just keeps getting better guys this is your future look at it [Music] look at the sludge on the bottom of this grease this is why their fried food was terrible do you want to eat this come on in kev oh my god look at him he's gonna barf do you know how old that oil is no do you see how thin the oil is all the properties of the oil have completely broken down all you're doing is boiling food in old oil that's dirty this is the chili that was on your fries 20 days ago this was made if this bar is not clean when i come here in the morning i will not rescue you do you understand that shut this bar down get these people out of here you got to prove yourself to me michelle shut it down this bar is closed you want the prime tip yeah that's prime rib that's what she was drinking okay yeah it's really good here i'd like the half rack to ruin hot grass so john i'm just a little confused about riva she's not helping anything no see that she doesn't know me as you care exactly she almost seems a little intimidated okay so these are the ribs when were these made oh my goodness what is the date on me these are like petrified no date no label is that mold on those ribs ew that is so scary they're like boiled that's the that's a silverware caddy that is a utensil holder there's meat in there oh that's the prime rib oh god oh that is disgusting chef he can't eat this food that is not servable at all so we need to find out when that was made we can't let justin eat this food go in find out when this is made stop this okay yeah i got it john sends me in to stop these ribs from being served someone is 100 gonna get sick if not dead i'll be back for the toast [Music] right behind you bridgette come here come come with me bring those here hey i wanted john's experts and we were just watching you hold on keep that right there huh [Music] excuse me for one second oh my god what is this you know this is here and you're serving this [ __ ] are you kidding me i haven't been to work here in three days okay i mean mike doesn't even understand what the hell jason is saying look at this i want riva to see this she's the one who needs to see this i'll be back all right [Music] congratulations you're the worst cook i've ever worked with cute bitch-ass [ __ ] [Music] i would not let them bring your food out if you ate that food you would have gotten sick we stopped in the kitchen we're dealing with this now reba linda nice to meet you both come with me ask me why are you mad john ask me why are you mad john cause you're gonna kill somebody that's why this guy makes hamburgers with his hands then he comes and picks up this knife now there's raw meat all over the neck rubs his hand on this there's raw meat all over this touches the buns cuts them with his hand raw meat all over everything in this kitchen this place is completely crushed contaminated he's responsible in this kitchen but you're the owner riva you're responsible for him it's completely illegal do you understand that i'm not gonna kill them yes you wanted to put on gloves did you wash your hands once look at you one time look into it i did i've been watching you for a half hour this man should not be in here if he doesn't know what he's doing and he does not know what he's doing let me ask you a question are you supposed to wash your hands after you touch raw meat yeah did you yes you did you met on the [ __ ] camera i will show you tomorrow good liar you're gonna kill somebody i would not eat anything here if you you guys you will get sick wash my hands oh please i'm sorry please don't please i think we know what we want for our appetizer appetizers first yes um so we're going to take your recommendation the wings awesome you will not really have to try the all right i'll put that in for you guys that's an awful lot of bacon isn't it for an empty bar that's an awful lot of bacon what's he gonna do with that because that's not cooked completely so what he's doing is blanching his bacon instead of cooking it to order that's it's going to get a little rubbery that way it's going to get very rubbery he's cutting bacon on that yellowish looking cutting board you know the deal once it looks like it's urined on and that was that undercooked bacon vic that we thought was blanched you're right john is that a health hazard definitely the food coming out shortly no it's those wings they take like eight to ten minutes they're not floating they're still cold inside i've like sampled that on my own and what bothers me is ozzie's been trained by my team she's trying to manage this business on her own clearly she's failing and where's her fiance where is mark that's what i want to find out good job guys good job when i see john i was feeling very nervous and apprehensive and scared of what's going to happen next so this is it how do you think this place is running right now is it right uh no not consistent no well you know better than that don't you we've been through this before so let me show you what's inconsistent hey guys how you doing hi good how are you good so you ordered what my time a mai tai and that's what you got now yeah should a mai tai have a garnish on it yes these are your chicken wings yeah [Music] ah it's not even completely cooked you can't judge it by when it floats which is what your cooked said to you before i'm watching it it all floats that's like rubber isn't it yeah next bacon i watched him make this bacon parts of it were even raw is that cooked no so we have raw bacon on here do you want to eat raw bacon okay so we're not gonna eat that one that's down do you want to eat the chicken wings like this okay so that's down kitchen time [Music] 809 mr cook how do you know when these are done because you said they float right did they float are these done no sir i guess not well they're not done why would you send them out if they're not that's not what i was talking about it was floating well what was the chicken wing yes sir all right let me go get those hey mark hey mark john tapper's here and you want me to call you and you're wondering where you're at this isn't cooked either okay okay cold they're why do you look at her and say you do because i usually do maybe i didn't have time so i can't wait you can't cook i cook you're gonna get somebody in sick look at these chicken wings it looks like in a in a pail and he's swirling around and one wing just flipped up onto the floor i think these are gonna be amy's wings too well i guess wings are supposed to fly right now we have nachos i can look at this food and tell that in the kitchen they don't give a damn [Music] what are they doing chef you would think they were splitting the atom with how much work they're putting into this look at the cutting board chef cutting board no gloves there's raw chicken on his cutting board with his knife all over his hands all over the handle oh my god i'm curious where his hands go next so he's touching chips now with his raw chicken and beef hands covered in chicken and this is all happening right in front of dj oh man okay now he's got chicken all over everything this is actually yours your chicken nachos chicken nachos he's sending out raw food with we got to stop this chef in all my years i've rarely seen such gross negligence as i see in this kitchen i'm going to go in and give dj a few choice words i would not eat that there's raw chicken all over this there's raw chicken all over this there might be raw chicken on your glasses let's go check chef rich dj are you dj okay so this guy is taking raw meat all over your hands right with raw meat all over your hands he goes and touches the handle of this the container's over there this kitchen is covered in raw chicken and lovely and you don't have a [ __ ] clue what you're doing and you're watching them [Music] does that happen right in front of you i'm so glad i'm not dj right now why is he getting his ass handed to him can i go see two clean your freaking kitchen and i will come back here tomorrow and i will teach you how to it's win being eight and having your dad come home and whoop your ass after you've been messing up at school i mean it's it's i don't feel good at all right now throw this [ __ ] away okay we blew it yeah you're up and we look like idiots dude i i am happy to see this happen to dj i feel this is his rude awakening and this is what he needed to have happened to him to light the fire under his ass i think i want to get the cheddar bacon medium well medium well uh the chicken sandwich grilled please yeah the manager sitting down and the owners know where to be found [Music] when you have an order for a customer this guy decides that he wants to smoke a cigarette before he starts the order he's an ass his attitude is so bad it's unbelievable look at this seasoning method he's doing on this chicken breast squirt it with something over the grill sprinkle something on it wow this food is going to suck we're going to be uh needing to make an order for bacon cheeseburgers okay dressed all the way through two medium well two rare okay oh so he's about to blow a gasket he's gonna he might walk out that's flat that's what happened here it's flat it's missing something it's like it's been sitting out on this bar all day what the hell is that chef look at the smoke coming up from that oil when the fryer's pouring smoke like that you know that that oil is just deteriorated cooking slime just sitting there burning it's disgusting hey yeah the beer's kind of flat okay well let me let me swap over to a cocktail of some sort um okay so they gave up on their beer they didn't even try a second round it's a carrie mary what's a carrie mary i put a buffet in it [Laughter] olives pickles peppercinis bacon we're gonna get through those bloody marys okay so this is a first he fries the chips leaves him in the greasy basket and he's taking him covered in grease and putting them around two minutes ago he had a raw chicken breast on that hand and then he picked up those chips with that same hand there's raw chicken all over those chips okay so here is our famous buddy mary is that a soda machine in the back of the bar not only isn't she not making the cocktail in front of you on the bar right sean she's not even making it in the same room no no i'm tired i'm tired i'm tired yours is him he didn't see the to go no i don't think he even realizes it's there what the [ __ ] am i supposed to do on this ticket seriously four bacon cheddar burgers two of them rare two medium well everything on all of them two sides of ranch two sides the honey mustard two sides of barbecue sauce all together no matter what just get me some viagra and let's get out of here for a couple hours well you can see he's really rising to the occasion [Laughter] so she used the tongs that fell out of the tongs onto the dirty surface and she'd even wipe the surface now she has her fingers on the inside of the cups touching that food does raw chicken all over everything yeah it's disgusting man that's like the kitchen sink in there you're gonna have to give me a beer or something to be back here dirty red's asking for a drink over there order up empow's gonna be right now buddy i say the three of us going you go back in the kitchen they can't serve that food yep i go that's on i'm okay yes jump yes i'm john tuff very nice to meet you this might be the worst bar i've ever seen in my life okay when was the last time you washed your hands um when i went to the restroom when you went to the restroom you got a cook in the back who curses every time he gets an order yes he does what he wants to do is go home doesn't want to cook anything correct yeah dirty ray how's it going i'm going to be the guy who shows you how to run a kitchen properly let me ask you a question how many cigarettes you smoke tonight uh two two how many times you wash your hands tonight i want you to understand how bad this is i'm sitting outside watching a cook who doesn't want to cook and you have raw meat and chicken everywhere that you touched you then make a bloody mary her hands are all over everything so your kitchen is disgusting where's the manager in this place i seen you coming over to this disgusting grill as tell me about it tell you about it you're the cook who cleans it i can't do everything i cannot do everything here what's your name michael and you run this place yes sir do your employees are they required to wash hands yes sir did they hmm if you're yelling at me i might have to assume no sir they haven't do you have a cook who's putting on gloves properly or not i'd sell gloves on his hands yes well he's touching raw product with the gloves on so you don't know what's going on in the kitchen you don't know what's going on in a bar how much money you're losing a month yeah four six thousand how much more you got before you're out of money not much and i've been watching you back and forth tonight smoking asking for drinks and you're telling me you're too busy to clean the kitchen you know this is straight up lie yeah you're a navy man aren't you yes you're going to battle gotcha everything is on the line right yep is this the guy you're going to battle with yes really yes he's going to keep it clean he's going to keep it organized absolutely i think you're both full uh you know he won't do that no i know damn well he will so why isn't he maybe lack of training so you have to be trained to go look not to go look no bullets are coming at you and he doesn't even know it have you drained the oil since and cleaned the fryer nobody has ever showed me how to drain the oil and clean it and put the same tool back in there you get paint right yeah this is your job this is not rocket science this is drain the oil clean it and strain it back in you're blowing it and he's paying the price and you know better don't claim ignorance you're not trying and as long as you don't try i will bust you and i will embarrass you because i am going to save his retirement get it yes go clean your freaking kitchen and i will come back here tomorrow and i will teach you how to win cause right now you're just losing these are straight up excuses you're right you know when someone told me earlier tonight that you want to do a good job here and you want to do a good job this is and that cook if he doesn't clean his mess does he have a job here does he no go tell him take control of this and then i will bail you out damn can i go ahead and just order nachos sure chicken's good chicken and cheese three minutes seven one three all right that's cross-contamination she's touching raw chicken and then cooked food without washing her hands in the middle it's all cross-contaminated how's that three minutes time pretty decent yeah i just gotta i gotta put the cheese on it yeah you gotta load that up she's getting him sick right now when i see a kitchen not filthy and i cook touching raw chicken and then cooked product i know people are gonna get sick and i get angry that causes salmonella poisoning and i am not going to let them serve anyone else nachos chicken and cheese i'm going in now to fix it i hate starting a rescue so angrily but when i see raw chicken mixed with cooked product and know people are going to get sick i can't contain myself i had to go in right then and there and stop it you joel i am i'm john patrick whiskey i think he's right behind the bar or maybe in the kitchen let's go stand back here for a minute keith i'm john tafford hi john how are you let's go in there for a minute i have never been so angry before they nearly got my daughter sick tonight you hello my name is john what's yours tammy tammy i watched you pick up raw chicken all night in your hand and then touch cooked food do you know how bad that is what the hell do i do how dare you pick up raw chicken and then pick up cheese with your hand pick up crab with your hand pick up spices with your hand shame on you i have never seen anything like this before how many times have you picked up raw chicken have you ever washed your hands yes besides myself is this funny to you what's the deal didn't see it you didn't see it she's touching raw chicken and she's not even washing her hands don't you know that's wrong that was it you do know it's wrong yeah so you don't give it do give no you don't care cause you're not doing anything about it okay all right somebody who is irresponsible like you ain't getting me sick and doesn't give up that's right i like you you convinced one second you're like a criminal call me all the names you want why because you know you're right yes don't ask those people are gonna know you're an [ __ ] when i walk out of here too you're gonna get sued from this take that food throw it away throw it all the way shut it down nobody eats clean this damn kitchen i'm not out of here have gone better don't eat anything here don't eat the freaking fruit and i'm not kidding you will get sick hi this is john taffer click here to subscribe to paramount network on youtube for more bar rescue

Channel: Bar Rescue

Views: 1,092,863

Rating: 4.8745522 out of 5

Keywords: Grossest Food Interventions, Jon Taffer, Food Interventions, intervention, worst bars, clueless owners, bar managing, Stress Test, highlight, Bar Rescue, Bar Rescue Show, bar rescue clip, best of bar rescue, bar rescue best moments, bar rescue best of, Paramount Network, Paramount, bar rescue tv show, bar rescue paramount network, bar rescue paramount tv series, bar rescue jon taffer, best bar rescue, top bar rescue, bars, gross bars, food, restaurant, interventions, compilation

Id: bJSTezQPYtA

Length: 28min 44sec (1724 seconds)

Published: Fri Feb 05 2021