Chocolate CheeseCake [Without Gelatin, No Bake]

Hello everyone and happy lunar new yearrr :)) I wish y'all good health and happiness with your non-existent spouse 🥳 Your health must be prioritized especially during these days Don't forget that it's Valentines tomorrow :) That's why I'm making this cake for you single birds out there to make and eat alone :)) You should stay home for Tet holiday this year so you can protect everyone and yourself. If you want to make cakes at home, go on Shopee to buy anything you want. There is literally everything on there 😍 I just ordered this from Shopee and they delivered this right on the first day of Tet. It's surprisingly convenient 😍 Shopee employees still work all throughout the holiday. There are deals for free shipping and products with the same and cheap price of 8k VNĐ (0.35 USD) So don't go complain to me about not being able to buy ingredients bc all the shops are closed :)) Anyways, let's start making the cake. You'll need a packet of Oreos (14 Oreos) and take out the cream Put it all in a bag and smash it or put it into a blender and blend it into smaller pieces, and don't make it into fully powder :) After that, I'll pour in 40g of melted unsalted butter that's cooled down into the cookie crumbs Exercise your fingers a bit for the butter to soak the crumbs evenly :)) Next, put it into a 15cm detachable mould and press the crumbs down lightly. Do it lightly so it doesn't become too hard when it sets in the fridge. Not everyone can handle your anger issues :'( Abandon your child in the cold and harsh world that is the fridge :)) While waiting, I'm going to start making the chocolate batter I'm using 200g of 55% choco. You shouldn't use choco with a cocoa percentage higher than 55 since the slightly sour taste of creamcheese doesn't go very well with bitterness You can also use milk choco but remember to adjust the amount of sugar so it is suitable with the choco you're using The choco I'm using is usually bought on Shopee. You only need to search up chocolate 55%, 65% or 75% and it'll show up After dismembering the choco into smaller pieces, dump it all into a bowl that is in another bowl with hot water for the choco to melt Or you could just pop it into a microwave for it to melt faster. After it is melted, wait for the choco to cool down for a bit Meanwhile, I'm going to take 300g of room temp creamcheese and whisk it This will help the creamcheese to become less clumped and make the cake softer After that, I'm going to throw in 1tsp of vanilla extract and 40g of sugar (adjust this to your choco or preference) And now we whisk it again :) When the sugar is all dissolved and the melted choco has cooled down, mix it all together Continue to break your arms while whisking away :( You can stop when it is all mixed. It doesn't look very good right now but wait for it :))) The last ingredient you'll need is 200g of whipping cream. Whisk it until you reach soft peak (80-90%) Stop when you reach soft peak or it will start to seperate when you mix it with the rest of the batter Just trust and listen to me and you'll get a spouse in no time :))) I swear I'm speaking the truth, the whole truth and nothing but the truth :)))) Pour in the whipping cream into the choco-cheese batter from earlier and use the folding technique with a spatula. Fold the batter at the bottom of the bowl onto the top and repeat Don't mix it freestyle or it'll start to seperate. Look at that beautiful and smooth batter :)) After you're done mixing, take the abandoned cake from earlier out of the fridge and pour the creamcheese mix on top The mixture should be fluffy and dense. Since we're not using gelatin, it is denser than usual so it can hold its shape (it is dense but still super soft so don't worry :)) Now, abandon your cake again just like your crush did to you :( I wasn't even bothered to buy any decorations for Tet holiday. I ordered some on Shopee right on the first day of Tet so there's some of that holiday atmosphere :)) Now I'm going to make the chocolate to glaze over the cake. if you're too lazy or don't like it, you can skip this part I'm going to bring 100g of whipping cream to a soft boil And put 100g of dark chocolate in a cup Wait until the whipping cream is starting to boil and pour it into the cup with the choco And then mix it all up until the chocolate melts. If it is not hot enough for the choco to melt, you can microwave it again or put it into a hot water bowl And now we wait :) Only until it is cooled down, not until it's all frozen :)) After the cake is set in the fridge for about 4 hours, take a warm towel and squeeze out most of the water And then pat it around the rim of the mould for 20-30sec so you can take the cake out of the mould easier Because there is no gelatin, having bubbles is technically inevitable but it doesn't affect the cake much. Look at me transforming the cakeee :)) The chocolate glaze has cooled down so let's pour it onto the cake. The brim of the cake got messed up when I tried to pull it out of the mould so I'm just trying to press it down with a knife :))) Oh god just look at that and tell me that's not the most satisfying thing you've seen :)) It's so beautiful just like someone :)))) Jk but it looks so good, right? :'( If you don't like pouring it all over the cake like this, you can pour a thin layer on top of it when it's still in the mould But now, let us feast :D Tadaaaa :) The cake is soooooo soft, like unimaginably soft 😍😍 It attacks you with the delicious smell of choco as soon as you place it onto your tongue 🤤 The sweetness is just enough and there is no bitter taste since I used 55% choco. It's so good 🤤 Even though eating cheesecake is kinda repetitive and you get sick of it easily, it's never been yucky or bad :))) You can also make this as a treat for guests on Tet holiday. They're guaranteed to love it :)) If you can't find any ingredients, just go on Shopee and order whatever, even during the holiday :)) Just try to do it, for me please :)) Eat it as a love charm or eat it with your spouse if you do have one, I doubt that, but that's okay too :)) Don't forget to share this video as a present for the holiday :)) Tysm and bai baiiiiii~ Translated by Souk (someoneuknow04 IG & Twt)

Channel: Nino's Home

Views: 3,360,553

Keywords: chocolate cheesecake, cheesecake, chocolate, socola, no bake, no gelatin, without gelatin, valentine, oh nino, ninos home, ASMR, 焦糖, レシピ, cake, candy, food instagram, ケーキ, お菓子作り, 音フェチ, satisfying, yt:cc=on, recipe, cooking sound, How to make, eating sound, vlog, nino and meow

Id: 7VZ6ExRgaj8

Length: 8min 3sec (483 seconds)

Published: Sat Feb 13 2021