- I'm really concerned about this. - Who makes a device that looks like that. Ben it's not worth it! - [Barry] Ben, Ben, Ben - [Mike] Ben, stop, stop, stop! Don't like it, stand back, don't like it. - [Barry] We are Sorted, a
group of mates from London exploring the newest and
best in the world of food, whilst trying to have a
few laughs along the way. (laughing) We've got chefs, we've got normals, (bleep) and a whole world of
stuff for you to explore, but everything we do starts with you. (upbeat music) - Hello, I'm Jamie, and this is Barry, where's that hickey? - (laughs) Get off! Right, you've seen the clip, yes, this is probably our best
ever gadget video ever. - Ever? - Ever. - Ever, ever?
- Forever, ever. (ding noise) - We've decided to mix
things up a little bit. We're still gonna get our chefs to review some kitchen gadgets,
but they're gonna do them at the same time. - I'm not sure how this is gonna go. (upbeat music) - Boys, open your eyes,
and lift the cloche. - Ta da! - Double coverage. - Oh! - Oh my word! - Is that what I think that is? - It's a thing-thing. - For a kebab? - [Mike] This is the
OneConcept Kebab Master Pro Vertical Grill. - Pre-marinated meat.
- Wowza. - [Mike] So what we've done for you is finely sliced some
lamb leg into thin strips, and then marinated it
using a marinadal rub actually from one of the packs with a whole load of other
stuff thrown in there for fun. We'll chuck the rub/marinade
ingredients down in the description for those
of you who wanna recreate it. - It smells great, and that
is not a quick marinade, that has been doing its thing for a while. - Smells, kebaby, doesn't it? - Smells great. Skewer me, Ben. - James, I've done that
thing where I've touched meat and now I can't touch the instructions. (laughing) - [James] I like it when we're on our own. (laughing) - Yeah, so it actually
comes with dangly skewers as well if you wanted to do shish. - And or a selection of small vegetables or things you could do
multiple things dangled, like mushrooms on here. - Cool. - Yeah, we thought we want you to layer up a proper donner. - This'd be a lot easier
if there wasn't two chefs. - And a machine between us. - [Barry] It is so true. - [Ben] Oh, look at that! - Wow! - [Mike] Oh my goodness it's amazing! - Wow, I'm excited. - We have a whole kebab shop
salad bar waiting for you to pack your own kebabs. - [Barry] Boys, turn it on. - Let's come back to
this in 30 to 40 minutes. (upbeat music) - Chefs, you can open your eyes now, and lift the cloche. Child, isn't he? - What do we think, gotta have a guess before we even open it. - What's shaking in there? - [Both] Oh! - Grinder? - Coffee grinder. - [Barry] Not quite, this
is the Wacaco Nanopresso, a portable espresso maker. This is for making espresso on the go. - Cool! - A friend of mine has one of these, and uses it when he goes camping. - [Barry] So wait a minute,
you want an espresso on the go, you're gonna need a Wacaco
Nanospresso machine, also you need some ground coffee, and a flask of boiling water? - Yes. - Hold the Nanopresso with
two hands, as shown above, one hand like this and one hand with the palm is gonna go, yes, great. Start pumping above the cup. The first eight pumps. - [Both] four, five, six, seven, eight. - Nine, ten! - And then we start to get coffee but that was bang on eight pumps! It makes it very clear in the instructions this is for personal use, so you're not going to be
making dozens like this. - [Mike] Is it a good espresso? - Well obviously it depends on what products you're putting into it. It's got a good texture
to it, a good crema. - It works! It worked well! - Do you want to hazard a guess in price? - Thirty quid? - They're very proud of the
time it took to develop it. Must be a bit more. - More than thirty pounds? - 35 to 40 even? - I'll get straight to the point. 68 pounds. (quiet groaning) - I think the market that
that's aimed for, campers, are willing to spend a lot of money on that type of equipment and therefore, I can see how people would buy that. - I think that has a really good place in a lot of workplaces. - Fair. - Building sites and places like that. - Workshops? - Workshops, and/or garages. - Farms! - Farms, anywhere that basically you might have access to running
water, I think now-- (giggling) - Sorry, sorry, I just can't, I can't even - Stop! Ebbers is making a point! - No but I can imagine sitting here going "what's that noise? (spluttering) "What's Ben doing? "I hope he's making coffee again." - Oh look at the crema! (laughing) - I feel like when you were at school, you'd have gone on work
experience to a garage and maybe brought your
Nanopresso with you. (laughing) - That would have been great! - You know in The Inbetweeners when Will went to work experience? - Window cleaners! (laughing) - James, useless or not? - Ah, it's not a useless or not, 'cause it does what it says
it does and it does it well, but it's too expensive. - Ebbers? Useless or not? - It's not aimed at me, but I think even at that
price that is useful. (upbeat music) - How's it looking boys? - It's looking good. - [Ben] The globules of drippy fat. - Well we've got another
great gadget for you in the meantime. Would you like to lift the cloche? - Ta da! Ooh, hello. - This looks like the kinda thing that I don't wanna review with Ben. Ooh, oh! - I think it's a grippy
thing, but I don't imagine, I can't imagine what for. Is it supposed to... - [James] Is it an oven glove? - [Ben] Yeah. - I don't think I'd have ever got to that. - Baking trays, I know my silicone! (quacking) - [Barry] You're right,
this is the MeoMitt, the magnetic ergonomic oven mitt. - And obviously because we love to plan, you have a preheated
baking tray in the oven ready to test these with. - No! - I'll tell you what, my fridge
is next to my oven at home, so mine would just be on the fridge. - [Barry] It's good but you've
gotta be careful haven't you? - It's so close to being really amazing but this bit needs to
be a little bit longer, so you can really get your, like my hands are coming out a bit. - This was actually
crowdfunded on Indiegogo. - I think in concept it's
genius, 'cause you go "I need to get something out
the oven and I haven't got "an oven glove to hand or a dry tea towel" but to have it on your hob,
or on the fridge next to it, or the toaster or the kettle,
whatever, right there, that's really clever. - They're so good, they're
just really poorly designed. - I feel like you need
a deeper thumb hole, deeper finger holes, and
possibly a narrower thing to actually, cause you've lost dexterity 'cause you've gone in, you either shoot to get
underneath the tray on an oven. I mean, I get the magnetic bit but it's not a strong enough magnet if it's got anything on the tray. - Don't give your judgment
on prices quite yet, because we're going to get
you to review another gadget and these might come in
handy whilst reviewing that. (upbeat music) Oh that kebab smells so good - Something about eggs. Egg poaching pockets. - Ebbers, you're bang on. These are Poachies, egg poaching bags are a
brilliant new invention. They make the tricky task
of poaching eggs in water into a quick easy and simple task. Place the pouch open in a
cup and crack in an egg, lift out pulling the cup together, hold for a second in a pan
of water, then place it in. The pouch magically closes, your egg will be cooked to perfection. - Interesting they are dripping. - Yeah, that's why it
says immediately I guess. - Set a timer for four and a half minutes. - [James] I guess this would
make doing multiple eggs at the exact same time a lot easier. - And I think you've got, certainly a lot more control with this. - I have real trouble with
poached eggs, can't do 'em. Or very inconsistently, and
I've tried the vinegar method, and I've tried the salt water method, and I just can't get them right. The shape, they just
end up going (hissing) and they're rubbish. - That is 100% your eggs. - [Mike] Is it? - The eggs have to be
fresh, and for poached eggs I wouldn't use a fridge cold egg. - [Mike] Okay! - Because you just, you need a fresh egg, and if the egg is fresh
it'll want to come to itself, it won't want to spread out. - Great! Well now I'm learning stuff. - Remove each Poachie with
tongs, or a slotted spoon, and place on paper towel. Allow to drain and cool slightly, then this is the important bit, grip the Poachie by the bottom seam and shake firmly but gently
and it should slide back out. As predicted, very uniform. - Well, is it cooked? - The cooking is down to the
timing of the individual, we went for four and a half minutes and it's a good poached egg. It's a poached egg, it's
got a good runny yolk, you could do multiple at a
time, you can keep control. - Do you think for someone
like me, it would be useful because I physically
can't make a poached egg? - That's a lie. - Maybe, I think everyone can poach an egg and I think it's one of
the easiest things to do if you're prepared to give it a go and follow the instructions. - And your MeoMitt, one
of the selling points is that you can grip the sides of the pan and not get burnt, does it feel safe? Does it feel grippy? - It feels safe and grippy. - So let's talk Poachies
first, and then MeoMitt. How much do you think for
a pack of six Poachies? - 50p. - If that's more than 10%
of the cost of the egg, if that's more than 3p,
then I think we're in, we've got a problem. - A pack of 6 is one pound 65. Equates to about 27p per-- - So that costs more than the
egg you're gonna cook in it? I'm out. - What do you think, useless or not James? - They're pretty useless, yeah. - Okay, and the MeoMitt. How much do you think for a set of two? - Ten pounds. 9.99. - I think 9.99 is a fair gambit, and I wish they had a deeper thumb hole. - 15 pounds. - Not magnetic, but for 15 quid you could buy seven or eight tea towels. - Yeah, 9.99 seems more accessible to me. - Useless or not? - Yes, useless, useless. - Annoyingly so 'cause I quite like the
concept, but yeah useless. - Yeah, amazing concept. (upbeat music) - [Mike] Good luck. - Oh! It's a power tool. What is this? Whoa what is this? - I'm gloving up. (laughing) What? - Whoa, whoa! - Ooh there are blades involved in there. - Oh my, what? - [Barry] Oh this is so worrying. - I am very worried about this. - What we boring into? - And why do we have to
clamp it to something? Scraping head, that's a scraping head. - Uhh - Yeah, go on? - What is really firm that you'd want to scrape the
inside of that is that shape? - Oh I really hope it's like
a Parmesan cheese wheel. (laughing) - [Mike] Guys, this is the
Electric Coconut Meat Scraper. - Oh my God, get it away from me. - It's horrendous! - You're not plugged in yet are you? - I'm not plugged in, ha, (bleep). - [Mike] You might wanna read
the instructions on this one. - Hey I'm not touching this one! - [Barry] Throwing in a
little bonus gadget as well, look at that! - [James] I'm not touching that either! (jazzy music) - Ooh that is lovely! - [Mike] Is it? - It's good coconut water
- It's delicious - They're doing whatever it takes to avoid using this horrible machine. - Right - [Mike] Crack it. (bashing) Well gadget number one works brilliantly! - As would the back of a knife. - [Mike And Barry] All right! - Ooooh! - No but I agree, that the method, the method is very very good. - To be fair, whenever
I look around a kitchen, like, I don't want to use any
of these knives to do that, 'cause they're good knives,
so this, this is okay. - I'm really concerned about this. - I am nervous. - Here goes. Attach K-Drive on a strong table, wear anti-cut protective gloves. (laughing) - Ebbers, you put them
on, you volunteered. - [Barry] Holy hell. - (bleep) dark. Who makes a device that looks like that? - I'm not left handed, so I
think you should do it mate. - I'm not (bleep) doing that! (laughing) - Number four, we were
already ahead of the curve, make sure the power cord is not connected while you attach this. (sighing) - [Mike] That's number four! - Wouldn't it be amazing if this actually was just excellent? - Oh god no! - It beeped. - I don't like it, I don't like it! - [Mike] Ebbers has just absolutely taken the reigns on this. What are you doing? - He has nothing to live for! - Take half a coconut, hold
tightly with both hands (beeping) (whirring) - [James] Oh come on mate! - [Mike And Barry] Get
back in the kitchen! - Get in! - I don't wanna be in the kitchen! (groaning) - It's not a pleasant experience. - Ben turn it off! - There's no purchase on a coconut, so it's not a pleasant experience. Let's put it up a bit. (louder whirring) (laughing) - [Barry] Ebbers, Ebbers, careful mate. - Ben, it's not worth it mate! - [Barry] Ben, Ben, Ben, Ben, Ben! - Ben it's not worth it! - [Barry] Ben, Ben, Ben, Ben! - [Mike] Ebbers stop, stop, stop! - [Barry] Ben, Ben, no, I don't like it! Stand back, I don't like it!! - [Mike] Stop! - We've tested it, we've tested it! - [Mike And Barry] We don't like it! (whirring) (laughing) - [Barry] Just put it away! - We care too much about you, you gotta-- - Stop it. - Stop there. - Very firm flesh. Shaved into beautiful coconut snow. - Stop it! It's a health hazard! Nobody should buy this! - That scared the absolute crap out of me! - Yup, didn't like that. - Great as these might be,
they're not, I don't think-- - They're (bleep) rubber gloves! - What other gadgets are out there that can help you shave a coconut? - Spoon. Teaspoon. - Let's move swiftly on, guess a price. - Can I just say, I think I've seen videos of people in street
markets using one of those to do 100, 200 coconuts a day. That is not for home use. That is not for domestic use, and I don't think it's particularly safe because there's no safe guard
on it and these are rubbish. - How much? (scoffing) - Oh yeah that was the
question, wasn't it? I just went on a bit of a rant there. (laughing) But what I want to say is that
it doesn't matter how much, 'cause I don't think it's aimed at us, I think it's a professional outfit, I would say it's probably 60 quid. - 50 quid. - 59 pounds 80, 20p off Ebbers, well done! We will leave it at that. (pinging) Oh! You know what that means, it's kebab time! (laughing) I am buzzing! - I put my life on the line
today, this is my reward. (laughing) - [Mike] Oh man, that
looks and smells amazing. - [James] I'll start the wraps. - [Ben] I mean it's lamb
so a little bit pink's okay but that could take another hour. - [Mike] So how long's that been on? - About 30 minutes? The best bit is that as it's cooking, all the fat's dripping into that bowl which you then carve the meat
into, toss it all together and you get all those amazing marinating fatty juices on the meat. - I'm excited. The lamb is great, so great. - What are you getting from a rotisserie that you wouldn't get from
under the grill at home? - Even cooking. - [Barry] And slower? - 'Cause what you don't do
is cook half of the meat from the top down to the
middle, then turn it over and cook the other half from
the bottom down to the middle. You're constantly heating
the whole thing evenly. - It smells exactly like a kebab shop. (moaning) Oh mate! - [Barry] There's no denying. - [Mike] That is as good as! - That is beautiful. - I'd say it's better 'cause
you know what's gone into it, you've made your own marinade. - It works. - [Ben] Yup. - How much, however, do
you think it sells for, and will that change your mind? - I have to put this in the same realm as a desktop pizza oven. I think it's one of those
things you'll do occasionally with a group of friends and I would put it in
a similar price bracket to that particular bit of kit. - Which was? - I think it was about 100 pounds? So I would say 90 quid for that. It's a very expensive toaster. - I think it's 75 quid, 80 quid. 75. - Would you still think
it was a good product if you were to pay 89 pounds 99 for it? - You said 90 quid! - Yeah, absolutely. You could make some amazing things on that and you don't have to
limit yourself to lamb. - Well boys, useless or not, you decide. - Not! (murmuring) - Just in case you missed
the first two prompts, here's another one. Give the video a like and make
sure you've clicked the bell to get your notifications turned on, because on Wednesday, we're
gonna be reviewing the best, and maybe the worst, Christmas
presents for foodies. Will they be good? Will they be dreaders? Who knows? - Either way, there's lots
of gift ideas there for you. Fingers crossed.
- Or not. - Or not. Depends how much you love the person. - Or the gift. - I'm so glad you're back because
it's dad joke of the week! - A friend of mine bought an old airplane, parked it up next to an
airport, took the wings off, turned it into a restaurant. - Right? - I mean it's all right but I don't think it's gonna take off. (laughing) We'll see you on Wednesday! Bye bye! As we mentioned, we don't just make top quality YouTube videos, - No! We fill the Sorted club,
where we use the best things we've learned to create stuff
that's hopefully interesting and useful to other food lovers. Check it out if you're interested. Thank you for watching, and
we'll see you in a few days. (beep) - Oh sorry, I think I
just flicked something. Oh sorry! - How did that get there? - I'm not entirely sure. - That's not gonna help! - I loving having both of them in the kitchen at the same time! - I didn't realize how much they flirted. (laughing) Aww, that's so tender. (laughing)
